Chapter 521 Pickled tea oil duck, steamed soy sauce duck, stewed air-dried duck! A day of dealing with ducks! [Monthly vote requested]

"Wow, this meat is so delicious!"

Shen Jiayue took a piece of meat and put it into her mouth. She found that the red meat was so crispy that it melted in her mouth, especially the fat part inside. As soon as she took it into her mouth, it was like butter melting.

I originally thought it was a large piece of meat such as braised pork and Dongpo pork, but after eating it I realized that this braised pork is more rotten and more fragrant.

Only sweet noodle sauce is used for seasoning, so the flavor of the meat itself is fully stimulated, and your mouth is filled with the aroma of pork.

In addition, the stewed fat is also very fragrant. When eating, deliberately dipping the meat in the fat will have unexpected effects.

After eating two pieces of meat, Shen's meat addiction was finally cured.

"I feel like this meat goes very well with rice. It tastes delicious and delicious. Xu Bao, can I learn this dish?"

When Shen Jiayue encounters something delicious, she wants to learn it. It would be even better if she could make it with a rice cooker. Shen Jiayue can fully claim the title of God of Small Home Appliances.

Lin Xu shook his head and said:

"This dish is too difficult, you might as well forget it."

If it were braised pork, it would allow Shen Baobao to experience the joy of cooking in a rice cooker, but braised pork would not work. This dish requires too much cooking.

If you add too little of those sweet noodle sauces, they won’t be flavorful enough, and if you add too much of them, the meat will become sour.

The cooking time must also be grasped properly. If it is cooked too early, the fat in the meat will not be stewed out, and it will taste very greasy. If it is cooked too late, all the fat will escape, and the taste will be dry and dull.

Relatively speaking, the lazy version of braised pork and Dongpo pork are more suitable for this girl.

It’s not difficult, and it saves time and effort. Once you put the ingredients, you don’t have to worry about anything. It’s simply easier than cooking in an air fryer.

Shen Jiayue pouted:

"But I also want to try a meat dish."

"I'll teach you the lazy version of Dongpo Pork later. It's easier to learn and looks better than this."

From Dongpo pork to braised pork, to the more common pork in the north, braised pork, jar pork, etc., the cooking methods are actually not very different.

As long as you want to learn, you can still learn.

Upon hearing this, Shen Jiayue's fair face smiled again:

"Okay, okay, this Spring Festival, I want to cook a big meal for my family!"

Chen Yan on the side curled her lips:

"Just don't let the whole family accompany you to eat Guo Gaba... As for you, we are going to Yinzhou to celebrate the New Year. What should I do if I want to pay my grandma a New Year greeting?"

"Then you should go too. No one will care about the fireworks in the mountains. Then we can have a great time."

Chen Yan is also a little excited and wants to sing and dance around the campfire.

But thinking that Ren Jie had to work overtime during the Chinese New Year, he gave up the idea and decided to stay in the capital to accompany his parents.

Lin Xu tasted two bites of the meat, and then began to discuss the Spring Festival vacation with Dou Wenjing.

"Ziqiang Shengjianhe Company will have a holiday starting from the 26th day of the twelfth lunar month. We will go to work on the eighth day of the first lunar month. Stores will take turns to take holidays. If there are not enough staff, we will recruit more people. We must let everyone go home."

During the Spring Festival, the business of street food restaurants such as Ziqiang Shengjian will deteriorate. Instead of holding on, it is better to take a holiday and let the employees go back to celebrate the New Year.

The same goes for the company. The publicity that needs to be done has been done anyway, so there is no need to stay and work overtime.

There are only stores, and business should be good during the Spring Festival, so we have to keep the doors open to maintain business.

In addition, reservations for the New Year's Eve dinner in the store have also begun, and all private rooms, including the banquet hall, have been reserved for New Year's Eve.

The store has also launched door-to-door service for New Year’s Eve dinner.

Within Haidian, the store delivers free meals to customers who have made reservations for New Year's Eve dinner, and arranges all the dishes properly so that customers can enjoy Lin Ji's New Year's Eve dinner without leaving home.

In addition, Lin Kee also welcomes customers who cannot go home to celebrate the New Year to attend the annual group meeting at Lin Kee lobby. As long as they pay a fee, they can eat and drink and celebrate the New Year with a group of customers who are strangers in a foreign land.

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Lin Xu said to Shu Yun:

"Make the reunion dinner in the lobby more generous. We can't always think about making money, but we also have to provide humanistic care to our customers."

"Okay boss, I will do a good job."

Chen Yan looked at Shu Yun and asked:

"Baby Shu, when will you return to your hometown?"

Shu Yun pulled the rice in the bowl and said with a smile:

"I'm not going back. Anyway, the first day back will be lively. From the second day on, the elders will start helping arrange blind dates. It's just like rushing to a party, and I'm tired of it."

It seems that girls over the age of twenty-five cannot avoid blind dates, forced marriages and other similar fates when they go back to their hometown to celebrate the New Year.

In the eyes of the elders, no matter how much money you make or how many achievements you have, you must get married when you reach the marriageable age. Even if you find someone to marry, you cannot stay alone.

Once you insist on being single, your parents and elders will come up with their own rhetoric, saying that you can't hold your head high in the village and that you are being criticized by others.

It's as if he has done something treacherous.

Several women around me who are working hard in the capital, whether Dou Wenjing, Shu Yun, or Zeng Xiaoqi, will almost always encounter this kind of situation when they return to their hometown.

So Dou Wenjing will not go back to celebrate the New Year this year, but will stay in Beijing to manage the store with Shu Yun.

And Shu Yun is also planning to pack some braised food and other delicacies for home delivery after the 20th of the twelfth lunar month, and does not plan to go back and go on blind dates.

After a busy year, what I want to do most when I go back to my hometown is to relax and unwind, instead of going on a blind date, which makes me even more tired than going to work.

Zeng Xiaoqi, who is in love, has been as proud as a peacock these days and plans to go back to her hometown to feel proud.

Being single not only means finding a partner, but in the eyes of the elders, it is also a sign of correcting one's evil ways and is worthy of praise and encouragement by giving new year's money.

Chen Yan said:

"I can't escape being forced to get married in the capital. Rural areas are relatively more traditional, so being forced to get married is more normal. No matter how hard you work, buying a house in the capital won't be a problem."

Although you can't escape the fate of being forced to get married when you buy a house in the capital, at least people in your hometown won't tell your daughter about it in person.

Even if you are looking for a partner, you must also have a house in the capital.

The scope is suddenly reduced a lot, at least it can be settled clearly.

The next morning, Lin Xu did not go to work. Instead, he played with the white-striped duck sent by Lao Huang at home, preparing to make tea oil duck.

"So many ducks?"

Shen Jiayue looked at the hundred ducks sent by Lao Huang and felt that the kitchen had become a sea of ​​ducks.

Lin Xu smiled and said:

"When the truck driver comes to deliver the marinated duck vat, remember to go downstairs and open the door for him, so you don't get in."

"Okay, hey, are these two big pots of camellia oil? It smells so good."

The main ingredients of camellia oil duck are camellia oil and duck. Lao Huang just made a trip to deliver it, along with a few slaughtered fat geese.

Lin Xu is busy cleaning the ducks now.

Although these ducks have been slaughtered, there will still be some congestion and residual lymphoid tissue in the abdominal cavity, and all need to be cleaned.

In addition, the membranes on the duck feathers and duck webs have not been torn off, so they have to be cleaned up one by one.

After a while, wash it all, apply salt on it, and then find a place to press it with a stone slab.

It’s hard to find slates at home, but there are plenty of barbell plates. Shen Guofu bought some fitness equipment and sent them over during his free time. Those heavy barbell plates can be used as slates.

Well, this can also be considered as unlocking the correct use of fitness equipment.

While he was busy, Shen Guofu suddenly called:

"Xiao Xu, why didn't you and Yueyue come to the store?"

"Today I am going to make tea oil duck at home, and the duck has just been delivered."

When Shen Guofu heard this, he immediately said:

"Then your mother-in-law and I will go help now."

After saying that, the other party hung up the phone.

Lin Xu smiled bitterly, how can this help?

Could it be that the father-in-law wanted to eat meat, so he came to the house on purpose under the guise of helping?

But when you use the barbell to press the duck later, you can ask your father-in-law to help.

The duck needed to find a place to hold it down for two days. Lin Xu originally planned to go upstairs to get a wooden board to support it, but it was too troublesome and could easily overturn.

So he planned to play around in the kitchen.

The island in the center of the kitchen is relatively large, and a hundred ducks can easily fit there.

There is also a pool on the roundabout. Later, you can put a circle around the roundabout to guide the squeezed blood into the middle pool.

Lin Xu cleaned all the ducks, then picked up a kitchen knife and completely cut open the backs of all the ducks like dried ducks.

This not only makes it easier to lay it flat when pressing, but also saves space when you return it to the vat for marinating.
To be continued...