Chapter 522 Shen Guofu: When I keep asking what to do with the goose, you should understand what I mean! [Please vote for me]

"This duck tastes so good!"

At the dining table, Han Shuzhen was eating freshly steamed soy sauce duck. This delicious dish was really unexpected.

The duck meat is delicious and fragrant, the lean part is firm and chewy, while the fat meat and duck skin are full of flavor. Coupled with the unique salty and spicy aroma of soy sauce, it is really delicious and goes well with rice.

Especially when dipped in the fat from the steamed duck in soy sauce, the salty and delicious taste fills your mouth all of a sudden.

Shen Jiayue took a spoonful of the air-dried duck soup, tasted it, and said with a smile:

"This soup is also very delicious. It is full of the aroma and umami of salted duck. No wonder people in the Yangtze River Delta like to eat all kinds of salted meat so much. This tastes really good."

The two duck meat dishes look a little greasy, but in fact, during the drying process, the fat is reduced a lot, making it delicious but not greasy, and very enjoyable.

When Lin Xu made it, he just planned to try it out.

But now that I tasted these soy sauce duck and air-dried duck, I realized that it was too little.

I have to cook more later. It’s so delicious and the fat content is so low, so I have to eat more.

He took a mouthful of rice and tasted other dishes. They all tasted very good and did not ruin the character.

Shen Guofu took a sip of Wuliangye with the soy sauce duck in his wine glass and said with a smile:

"This duck is really good with wine. Xiaoxu will make a few more later. Next time I have dinner with Lao Tan and the others, it will open their eyes."

With such delicious dishes, it would be a pity not to let everyone try them.

Lin Xu was thinking about making some soy sauce duck, and when he heard this, he agreed:

"Okay, I'll make some later, and make some soy sauce chicken by the way. This kind of duck meat tastes very good. I'll give it to grandma and grandma to try next time."

These words made Han Shuzhen, who originally wanted to object, immediately lose her temper.

It is a blessing that young people are so filial and considerate of the elderly.

In the past, I couldn’t believe that my stupid daughter could find such a good partner. It’s true that stupid people are lucky.

Chen Yan held a duck leg and chewed it, and said to Lin Xu:

"I will buy the ducks and cook thirty or fifty. When the Chinese New Year comes, I will also show my skills to my family, so that everyone in the family can have a taste of my cooking skills."

When Shen Jiayue heard what she said, her face was full of question marks:

"Yan Bao, you just put it in a pot to steam it. Can this be considered cooking skill?"

Chen Yan blushed:

"How can this not be counted? You must know that steaming is also a science."

"If you want to say that, then I can do it too. It's so easy and simple."

Xiao Wei and Xiao Sui just lowered their heads to eat, not daring to laugh out loud, for fear that the boss would hold a grudge.

But Chen Yan couldn’t help but feel happy:

"I heard that someone once packed the food from the store home and pretended to cook it, and even asked to buy a car because of it. Who did this? I can't remember clearly. Yueyue, can you Can you help me recall it?"

Shen Jiayue: "..."

It’s boring for you to talk about this.

She coughed dryly:

"It's so boring to keep bringing up things from the past while we're eating."

The two sisters stopped bickering and concentrated on eating the rice in their bowls.

Shen Guofu drank two glasses of white wine, and when he stood up to serve rice, he saw the big fat geese and asked curiously:

"Xiao Xu, how are you going to eat these geese?"

Shen Jiayue said speechlessly:

"Xubao has said several times to make air-dried goose. Why do you keep asking, dad, if you are hungry for the goose meat? If so, just blink."

Shen Guofu felt a little embarrassed when he was told about the central issue:

"You girl, why are you so young and old?"

When Lin Xu heard this, he smiled and said:

"Actually, I want to make Shunde's famous flaming drunken goose this afternoon. It is said that the goose meat is very delicious. It is a dish that can only be bought in a queue at many food stalls. I just don't know if I can make it."

"Yes, yes, my son-in-law's skills are absolutely fine."

Shen Guofu immediately expressed his affirmation of Lin Xu's cooking skills.

Han Shuzhen said:

"Since you are so sure, then don't do anything in the afternoon. Just go back with me for a fat-reducing meal."

Shen Guofu: "!!!!!!!!!"

Can it still be like this?

I'm just talking smoothly.

He laughed twice:

"Let's give it a try. It just so happens that we haven't eaten this Flame Drunken Goose, so we'll give it a try so that we don't have to talk to others later and we won't be able to talk to each other, which will be embarrassing."

Lao Shen knew that Director Han sometimes liked to show off. At previous gatherings with friends, he often talked about his son-in-law's craftsmanship, which made the ladies envious.

So now that he is taking the initiative to talk about this, it will be too embarrassing if any lady talks about the Flame Drunk Goose later and Director Han can't talk to her.

Han Shuzhen thought about this situation and felt that she really should try it, so she said:

"Okay, I'll eat it again in the afternoon, but I can't eat it again tomorrow. I'll just eat a fat-reducing meal with me. When my in-laws come in a few days, I'll definitely get together to eat delicious food, and there will be some food in between. I have a wedding and I have to go to Yinzhou to celebrate the New Year. If I don’t lose weight now, I won’t have the chance in the future.”

People tend to gain three pounds during the holidays, but with Lao Shen's appetite, he would have no problem gaining thirteen pounds during the New Year.

It's better to take care of it as much as possible, so as not to go back and eat back the weight and cause all the previous efforts to be wasted.

Once he heard his wife agreed, Shen Guofu was so happy that he poured himself another glass of wine.

Flaming Drunken Goose, this famous Shunde dish can finally be eaten in the capital. I have to do some exercise after lunch to avoid being unable to eat goose meat at night.

Pick up the wine glass and take a sip, and then sandwich the chewy soy sauce duck feet. It tastes really delicious when you bite it.

Chen Yan originally planned to have dinner with Tian Qinglan after get off work in the evening. When she heard about making flame drunk goose, she changed her mind and planned to bring her mother-in-law to the restaurant to eat.

With such delicious goose meat, why are you still spending so much money outside?

Besides, I haven’t tried the flamed drunken goose made by my brother-in-law. I just want to try it today. If it tastes good, this will be another choice in the future.

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In this way, before everyone finished lunch, they all started looking forward to dinner.

Those who have eaten Drunken Goose plan to have a good time at night, while those who have not eaten it are preoccupied with imagining the taste of this delicious dish.

For example, Xiao Wei and Xiao Sui were very curious at this time as to what kind of dish made everyone so gloomy.

She really wanted to come to have a meal after get off work in the evening, but she felt it was inappropriate, and she felt a little envious of Zeng Xiaoqi.

This beautiful senior sister is qualified to eat in the store, but this stinky guy who is obsessed with love goes to eat some braised food. Can that stuff be compared with Boss Lin’s craftsmanship?

Once a woman falls in love, her IQ is really worrying.

Relatively speaking, it’s better to be single. You don’t have to be subdued, you don’t know how to fall in love, and all you can think about all day long is how to please yourself. It feels so good to think about it!

How do you say that sentence?

A wise man never falls in love, and an iron pot is only suitable for a goose.

In life, you have to make choices. What’s so good about falling in love? Is it attractive to stew a goose in an iron pot?

I don’t know if the flamed drunken goose that Boss Lin is going to make today is as delicious as the big goose stewed in an iron pot back home. I really want to try it.

Just as she was thinking about it, Chen Yan suddenly said:

"Brother-in-law, I think you should stop making the dried geese. In the afternoon, just bring all these geese to the store and make them into flame drunk geese. I will take the company's people to dinner in the evening and give us a taste. ”

Xiao Wei's eyes lit up.

Wow, Mr. Chen is so awesome.

For a boss like this, why not worry about being rich?

If there was no beer on hand, she would really like to have a drink for her boss.

Lin Xu didn't expect Chen Yan to make such a request, so he said:

"Okay, I'll bring the goose to the shop in the afternoon and cook it for dinner for everyone to try."

Lao Guang prefers chicken, duck and goose, but compared to the low-priced and low-priced roasted ducks, goose meat is more expensive, and he doesn’t eat roasted goose or braised goose often.

Only when guests come to the house will they chop half a goose.

Lao Guang people cherish geese, and their cooking methods are more careful and careful than chickens and ducks. All the popular eating methods are classic and you will never get tired of eating them.

Flame Drunken Goose is one of the representative dishes.
To be continued...