Chapter 527 Tai Chi Chicken Porridge - a high-end imitation vegetarian dish made with pure chicken! [Please subscribe]

Ha, pig offal porridge?

Lin Xu glanced at Dundun unexpectedly.

Did he know that he was going back to his hometown to kill pigs, so he gave him this porridge?

Pork offal porridge can actually be found all over the country, but to be famous, it has to be in Shunde, because the pig offal porridge here is not only exquisite in preparation, but also has high requirements for the offal.

The pig offal used must have just been slaughtered, and it is best to have the body temperature of the pig.

Wash the fresh pork offal and chop it with a knife, then marinate it briefly, then add it to the cooked rice porridge, stir it briefly, and wait until the pork offal is just cut off and it comes out of the pot. It is delicious.

This kind of porridge has the viscosity and smoothness of white porridge, but also has the unique tenderness of pork offal.

Now that I have such a meal, I will cook a pot of rice porridge when I kill the pig, and make a pig offal porridge for my family to try.

Carrying Dundun to the aquatic area, the little guy immediately went to the place where bullfrogs were kept.

"Want to eat bullfrogs? I'll pick two for you when I leave later, so you can have a good time tonight."

Now Dundun's appetite has basically been constant.

I usually steam chicken or pork tenderloin in the morning, and eat some animal offal for lunch, mostly taurine-rich ingredients such as chicken liver and heart.

Eat fish in the afternoon, any kind of fish is fine.

At night, there are aquatic products such as bullfrogs and prawns.

If you want to put it aside, if Dundun wants to eat like this, Lin Xu will also say, "Baby, daddy can't support you anymore."

But since the little guy earned a lot of money at the last car show, he is no longer qualified to say this, because everything Dundun eats is earned by himself.

As a mature kitten, you must learn to earn your own living expenses.

After choosing the bullfrog, Lin Xu carried it around the store, and then Chen Meijuan snatched it away.

I haven’t seen this chubby grandson for a few days. Chen Meijuan is really kissable. When she came this time, she even brought some small sweaters knitted by herself to Dundun, which made the little guy particularly happy.

Lin Xu went upstairs, checked in the kitchen, and after confirming that nothing was wrong, he changed his clothes and drove home with his parents.

My parents are here, so I naturally have to give myself a holiday and start my next morning shift.

When leaving, Chen Meijuan also went to the kitchen warehouse to bring some ingredients for tomorrow morning.

After returning home, Shen Jiayue changed her clothes and rushed into the kitchen to use the air fryer to make delicious food for her parents-in-law.

Hoho, after practicing for so long, I finally have a use for it.

Both parents were talking about the wedding. Lin Xu had no experience in this matter and couldn't participate, so he simply went upstairs to play games.

Early the next morning, Lin Xu went downstairs and found Lin Hongqi, Shen Guofu and Han Shuzhen busy hanging various festive ornaments in the living room.

In order to give the home a new look, Han Shuzhen also called Aunt Liu and other nannies from home. At this moment, she was carefully wiping the wedding photos hanging on the wall with a dust-free rag.

"What time did you get up?"

Lin Xu yawned and walked into the kitchen. When he saw his mother busy making breakfast, he couldn't help but ask.

Since being bound to the system, he has never slept in again and wakes up energetically every day. As a result, when his parents are around, he wakes up late every time.

Chen Meijuan stirred the rice porridge in the casserole, then kneaded the dough she had made before:

"It was around five o'clock when your father and I couldn't sleep. We were afraid it was a dream, so we got up and prepared to clean. As soon as we started mopping the floor, your father-in-law and mother-in-law also got up and started working on it, and even called the nanny at home to help."< /p>

Lin Xu rolled up his sleeves and asked:

"What are you doing today? I'll take care of you."

"Wash the soaked mushrooms and cut them into strips. Today I will make mushroom and chicken porridge. I will make some pancakes, steam some soy sauce meat and scallion rolls..."

Last night, I ate all kinds of delicacies made by my daughter-in-law using the air fryer, so today Chen Meijuan reciprocated by preparing a table of dishes and porridge that my daughter-in-law likes to eat.

Previously, Lin Xu was worried that his baby Shen would not get along with his mother.

After all, there are so many cases of conflicts between mother-in-law and daughter-in-law on the Internet, ranging from three meals a day to clothing, to disagreements about childcare, etc. All kinds of conflicts emerge in endlessly.

Many people even get divorced, and the relationship between mother-in-law and daughter-in-law accounts for a large part of the reason.

Now looking at the scene where his mother and daughter-in-law are as close as mother and daughter, Lin Xu couldn't help but sigh, she is really an anomaly among mother-in-law and daughter-in-law.

He washed his hands, took the mushrooms that had been soaked in advance out of the water, washed them carefully, and tried to remove as much dust and other dirt on the surface as possible, and then began to change the knife.

First separate the mushroom legs and canopy, then cut them into thicker shreds along the grain.

The biggest feature of this dish, mushroom and chicken porridge, is the strong flavor of mushrooms, the smooth texture of the chicken, and the sticky rice porridge.

After cutting the mushrooms, Lin Xu helped prepare other dishes.

Not long after, the rice porridge in the casserole was ready.

Chen Meijuan put the chopped mushrooms in first, and then brought over the marinated chicken legs.

These chicken legs have been deboned and cut into strips along the texture. They are now marinated with soy sauce, onions, ginger and other condiments and ingredients.

Remove the onion and ginger, and add an egg white to the chicken.

Stir evenly first, then add a handful of dry starch inside and stir to coat the surface of the chicken with a layer of starch.

Finally, drizzle some peanut oil to increase the moistness of the chicken.

When everything is ready, scatter the chicken into the rice porridge.

When the rice porridge boils again, stir it slightly with a spoon so that the chicken can be cooked better.

Finally, sprinkle some chopped chives into the pot, and this delicious mushroom and chicken porridge is ready.

Putting the steamed scallion rolls and prepared pancakes in the basket, and placing various delicious dishes on them, Chen Meijuan shouted to the people working upstairs:

"It's time to eat!"

When Shen Jiayue, who was cleaning in the study room upstairs, heard this, she immediately took off her dust-proof headscarf and walked downstairs happily. When she passed Shen Guofu, who was wiping the stair railings, she said something in Sichuan dialect:

"I'm not active in eating. I have a brain problem. I quickly went downstairs to eat. Dad, I heard there is soy sauce meat."

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When he heard that there was meat, Shen Guofu also put down the rag and went downstairs with his daughter.

When everyone came down, Lin Xu had already served rice porridge.

Shen Jiayue took a spoon and scooped up a mouthful, put it to her mouth and blew it before putting it in her mouth.

Eating the smooth and delicious rice porridge and the fragrant chicken in the porridge, I couldn't help but admire:

"This porridge is so delicious, and my mother-in-law's cooking skills are truly the best in the world!"

Han Shuzhen glanced at her daughter:

"You are the one who talks a lot all day long. After dinner, remember to go to Diaoyutai Building 1 with Xiaoxu. You have to try on clothes and rehearse your entrance in advance. People from the wedding company are already waiting there."

With the improvement of living standards, wedding ceremonies have become more sophisticated.

In order to give the couple a perfect memory, they usually rehearse in advance to practice the steps and go through the process.

In addition, the emcee will also communicate with the bride and groom the taboos of both parties to avoid saying the wrong thing.

"Okay, no problem!"

Shen Jiayue took a bite of the scallion roll, and then picked up the steamed soy sauce meat to eat with it. The texture of the meat and the softness of the scallion roll formed a strong contrast in taste.

The saltiness of scallion oil and soy sauce is also very appetizing.

Han Shuzhen took a bite of the tender chicken in the porridge, smiled and said to Aunt Liu:

"It's not the same as your recipe, but the taste is the same."

Aunt Liu quickly said:

"Mrs. Lin's cooking is still better. Chicken thigh meat is more tender and smooth, and it seems to be coated with a layer of starch. I will have to learn more about it later. This porridge is really delicious."

Chen Meijuan smiled:

"It's all about guessing, it's a wild approach."

Shen Guofu thinks this porridge is good, but the meat is a bit lacking.

If you have a bowl of porridge full of meat, it should be very enjoyable to eat.

He planned to go back and ask Lin Xu if there was any porridge made with pure meat. Such porridge would be very enjoyable and very satisfying.

But I can only think about this now, but I don’t dare to ask it in front of my wife, otherwise I will wait to deal with it.

While Shen Guofu was thinking these things in his mind, Lin Xu was explaining about going to Diaoyutai for lunch at noon:

"Get there before eleven o'clock. My master hasn't been back to the capital for a long time. You should talk to him more."

Lin Hongqi said:

"Okay, we also brought a gift for your master and we are about to give it to him."

When Shen Guofu heard this, he also said:

"Shu Zhen and I also bought a piece of natural jade and planned to give it to Chef Gao to thank him for his support and guidance to Xiao Xu. It is really a blessing for our family to meet such a master in our life."
To be continued...