Chapter 529 Weddings of rich people are often so simple and... funny! [Please subscribe]

As a chef and a highly educated person who graduated from the Central University of Finance and Economics, Lin Xu feels that when he encounters delicious food, he will not behave like "I am uneducated, but I can just say shit".

But after eating this delicious pot stickers and eel back, I couldn't help but say "f*ck."

This stuff is so delicious, like a delicious bomb that exploded in your mouth without warning.

Various fragrances and multiple tastes are gathered and intertwined together, which is simply a great enjoyment.

Xie Baomin filled two plates and asked the waiter to serve. Then he looked at Lin Xu and asked:

"Would you like to try it yourself?"

Lin Xu really wants to try it.

He just used the cooking learning card to learn the pot stickers and eel back dish, and now he wants to experience how to make this kind of crispy bottom dish.

When he took the ingredients and started to work, Xie Baomin said from the side:

"The characteristic of the pot sticker technique is that one side is fried until crispy, and the other side maintains the original texture and taste of the ingredients. This technique can be extended to make many delicacies. This pot sticker eel back is actually evolved from the pot sticker chicken and pot sticker fish

of."

Many dishes have their own cooking characteristics.

For example, the technique of frying both sides until fragrant is called dry frying or pan-fried, the technique of frying both sides until browned and then adding water to simmer is called pot collapse, and the technique of drying up the soup is called dry?.

In Shandong cuisine, each cooking technique has its own name.

With different techniques, even if the dishes produced are similar in appearance, the taste and texture are still obviously different.

While Lin Xu was busy making pot stickers and eel on the back, the relatives and family members in the private room upstairs were completely attracted by the wonderful taste of the pot sticker and eel on the back.

The crispiness of the toast slices, the freshness of the eel back, and the fresh shrimp paste mixed in the middle will make people addicted to it after one bite.

Pot stickers and eel back not only taste good, but also look great.

From the brown at the bottom, the color becomes lighter as you go up, and there are three dark eel backs on the top.

This three-stripe shape not only looks beautiful, but also very eye-catching, making people want to take a bite at the first sight.

"It's so delicious, I can show off a whole plate of these pot stickers and eel back!"

When Shen Jiayue heard the word "guotie", she thought it was ordinary, but when she ate it, she realized that the taste was so outstanding that she couldn't stop eating it.

Chen Yan also sighed after eating:

"When I start making videos in the next year, I must invite the chefs who appear on the scene to cook this dish. Make more, and I want to achieve the freedom of pot stickers and eel back!"

As the boss behind many chefs, Mr. Chen discovered for the first time that his understanding of Chinese food was so one-sided.

Even if you have never tried Tai Chi Chicken Porridge, I have never seen this fried eel with fried dumplings in a restaurant. For the first time, I felt like a country bumpkin.

Uncle Gao said:

"Such unpopular dishes will become more and more difficult to eat in the future. The reason is that the preparation is complicated and the price is still not high. But Xiaoxu is here. If you want to eat it, just let him cook it. His cooking skills can't make this kind of food

The dishes are not difficult at all.”

In the kitchen, Lin Xu finished making the pot stickers and eel back, spread the remaining toast slices with shrimp paste, put a whole fresh shrimp on it, and made a pot stickers and shrimp dish.

After it was done, Xie Baomin tasted it and said:

"The taste is good, but the shrimp and shrimp paste are repeated. Chicken mince or other ingredients should be used to increase the layering of taste."

Delicious dishes must not only pursue color and aroma, but also have layers of taste, conflict in texture, and contrast in ingredients.

These are all things a chef should pay attention to.

Lin Xu nodded seriously, indicating that he had taken note of it.

Carrying the newly prepared pot stickers and shrimps, we returned to the private room. The eyes of everyone who had just finished eating the pot stickers and eel and were still unfinished suddenly brightened up.

Chef Gao is right, Xiaoxu can really cook it.

Not only can I do it, I even figured out new ways to do it.

Looking at the slightly red shrimp on the surface, everyone couldn't help but raise their chopsticks and start tasting.

Uncle Gao tasted it and pointed out the same problem, the ingredients overlapped.

He briefly talked about the key points of cooking techniques for pot stickers. Lin Xuzheng was listening carefully when a system prompt suddenly sounded in his mind:

"The host listened to the teachings of two state banquet masters one after another, and the perfect level pot stickers eel bee special was upgraded to the perfect level pot sticker universal technique. Congratulations to the host."

What?

Is it possible to upgrade like this?

For the first time, Lin Xu discovered that the techniques he had mastered could be upgraded from a single dish to a general technique. This was not the effect of one plus one being greater than two, but a jump from point to line.

From now on, as long as he wants, he can make any perfect pot sticker dish.

Compared with the fried eel in pot stickers, this is a huge leap forward.

Uncle Gao gave Lin Xu some brief instructions, then started to toast with a wine glass in hand, while also chatting about the details of the wedding.

Neither he nor Luo Shan had any children. Now that his apprentice is getting married, he naturally has to provide extra lavishness. After all, he was the one who helped arrange Xie Baomin's wedding.

When you are a master, you must hold a bowl of water levelly.

Lin Hongqi said:

"Thank you Master Gao for your deep friendship to Xiaoxu. There will be a tea ceremony at tomorrow's wedding. Originally, the wedding company arranged for several elderly people and our parents on both sides, but we feel that it is not enough to just serve tea to us. We must also give it to you.

I offer tea, I hope you and Ms. Luo will not refuse."

Serving tea is an essential part of a Chinese wedding.

Originally, the daughter-in-law served tea to her parents-in-law, but now, the woman’s parents and grandparents have also become the recipients of tea.

Now Lin Hongqi has taken the initiative to add Gao Peisheng and Luo Shan to reflect the Lin family's respect for teachers.

Mrs. Lin has been a principal all her life, and her family has a tradition of respecting teachers. Now that Lin Xu has such a good master, this will naturally be reflected in the wedding.

After hearing this, Uncle Gao looked at Luo Shan, and an expression of surprise appeared on his face.

Although it may seem like nothing to accept tea from an apprentice as a master and mistress at a wedding, not many people do this in modern society.

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After all, no matter how close the teacher is, he is still an outsider.

Weddings are very personal matters, and some traditional people may even think that people with foreign surnames are not worthy of sitting on the wedding stage.

Now that Lin Hongqi solemnly proposed it, Uncle Gao felt relieved that "this apprentice was not in vain."

He looked at Lin Xu's elders and asked hesitantly:

"There are already so many parents and elderly people on both sides. If we are added to the list, will it waste too much time?"

Shen Guofu waved his hand:

"No delay, at worst we can just go ahead a little earlier. Anyway, we are going from Building 10 to Building 1, which is less than a kilometer away... Chef Gao, don't refuse anymore, why don't you sit down and have a drink?"

Xu Jing’s tea, it seems that we elders are so ungrateful.”

When Uncle Gao heard this, he glanced at Lin Xu with relief:

"Okay, then let's drink the cup of tea offered by my apprentice tomorrow."

After saying that, he picked up the wine glass and drank the more than 20 liang of white wine in one gulp.

Next to her, Luo Shan was completely unprepared to drink tea as a master's wife. This was so happy.

She didn't care about eating anymore, so she took out her mobile phone and contacted her secretary, asking the other party to quickly prepare a high-end Chinese cheongsam.

If you want to drink the tea served by your apprentice, you will naturally have to wear new clothes.

In addition, the secretary was asked to prepare two gold bricks. Lin Xu and Shen Jiayue would each have one piece tomorrow. Using the gold bricks means that love is stronger than gold, which can be regarded as a lucky draw.

"Mr. Luo, how many gold bricks are needed?"

"If it weighs more than one kilogram, don't make it too small, otherwise it won't look impressive enough."

For ordinary people, when giving expensive jewelry, they often choose diamonds, agate, jade, platinum, etc., but for wealthy people, no jade can maintain its value like gold.

Especially now that artificial diamonds are becoming more and more popular, natural diamonds have completely lost their financial attributes. Only gold is still the core of the gold standard.

After dinner, Chen Yan took Chen Meiliang's family and Lin Hongqi to play at a racecourse in the suburbs.

Chen Meide, a junior leader of the Cultural Bureau, followed Lin Hongjun and Lin Hongqi brothers to visit Geng Lishan. This big shot in the cultural circle had taken care of Lin Xu more than once, so he deserved a visit.

Shen Guofu drove his car to deliver wedding invitations to Lao Tan and the others, and invited his acquaintances and friends to a party at Linji in the evening.

As for Chen Meijuan, she took advantage of the gap before the wedding to go to a beauty spa with Han Shuzhen and Lin Xu's aunt and aunt, trying to look the most beautiful at her child's wedding.

Everyone is busy with their own affairs, but Lin Xu and Shen Jiayue are free.

"Xubao, are we getting married, or are they holding a happy event? How come we are outsiders?"

Sitting in the car, Shen Jiayue watched her relatives and family members leave in their cars, and suddenly felt that she was superfluous.

Lin Xu smiled and said:

"It's hard for relatives to come to the capital, so they must have a look around, and the wedding is an opportunity for everyone to reunite. We just took advantage of this opportunity to find a place to relax."
To be continued...