Chapter 549 Occasionally eat multi-grain and wild vegetable steamed buns, don’t mention it, it tastes really good! [Please subscribe]

"Dundun is so awesome!"

Shen Guofu ran to the river and held the light blue stone, which was about the size of a basketball. It felt warm and moist like a piece of jade.

It’s not unusual to find jade in mountainous rivers.

In many places, there are professional jade diggers who specialize in making a living in such rocky rivers.

But such a large jade stone is very rare, with a pure texture, a warm feel, and no impurities on the surface. If it were to be sold, it would probably be worth a lot of money.

After all, this kind of large piece of jade material can be carved into relatively complex large pieces of jade, which can be sold at a higher price than bracelets and jade pendants.

Shen Jiayue said with a smile:

"I pulled this out of Dundun. No matter how expensive it is, I won't sell it. I plan to ask someone to carve this piece of jade into the shape of Dundun. Honey, what do you think of Mommy's proposal?"

Dundun was wandering in the river by himself, not interested in what he said.

However, Shen Guofu thought it was good to carve it into a dungeon.

He thought for a while and said:

"Then after I return to Beijing this time, I will find a master sculptor and ask him to carve it in the shape of a dungeon... Not to mention, this piece of jade is really suitable for carving into a dungeon shape."

The entire jade material is larger at one end and smaller at the other, which is more suitable for carving into the shape of a cat squatting.

This is also Dundun's signature move. Shen Guofu even wanted to put it on his desk, but thinking that his daughter would definitely not agree, he had to give up.

On the gentle slope not far away, Lin Xu dug another basket of wild vegetables.

The types of these wild vegetables are a bit complicated, so you have to separate them later, especially the wild leeks and wild onions. Pick them out and scramble them with eggs. They are so delicious that you can swallow them on your tongue.

When Lin Xu went home during the Qingming Festival last year, she ate dumplings made by her mother with wild leeks. They were called fresh.

Chen Meijuan also found wild onions and said to everyone:

"Dig out the roots of wild onions. The roots are also delicious. Don't leave the roots of leeks. Keep them and they will grow again next time."

She has already made plans to dig out the roots of wild leeks in the river valley when spring warms up and transplant them into the small vegetable garden outside the farm restaurant.

This will make it much easier to eat later.

While he was busy, his second uncle Chen Meiliang came from the valley in front, carrying a basket full of oval leaves in his hand.

He smiled and said:

"There is a wild pepper tree in front of us, and the leaves have already grown. I just picked the leaves, chopped them up, mixed them with eggs and fried them. It will taste super good."

This valley is really surprising, allowing everyone to have endless wild vegetables a month in advance.

After the woven bags we brought are all filled, we are ready to go back.

Shen Guofu didn't know much about wild vegetables, so he volunteered to pick up the stone that Dundun was looking for. Shen Jiayue held Dundun in her arms, while the others picked up tools and those who carried the wild vegetables.

When you come here, walk all the way down, either down the steps or down the gentle slope.

So everyone unknowingly walked five or six kilometers along the valley, but when we went back, it was not easy.

It's a long uphill road, making it tiring and uncomfortable.

And the further we walked, the lower the temperature became. I didn’t dare to take off my coat when it got hot, I could only sweat silently.

Chen Shaokang and his group of soy sauce cousins, when they were digging wild vegetables, they picked a wild flower and picked up two stones. Now they threw away all the stones and wild flowers. They even had to pull the railing with their hands when they went up the steps. .

Lin Xu, on the other hand, was still walking at the front of the team, carrying a bag full of wild vegetables, and at the same time carrying his and Shen Jiayue's baskets and shovels.

If you are in good health, you can really do whatever you want.

"Dundun, let's go back and lose weight, okay? It feels like your body is getting heavier... I'm really curious about how those people who raise blue cats weigh 20 pounds usually hold their cats."

Among blue cats, Dundun, who weighs thirteen pounds, is not too fat and has a relatively well-proportioned body. However, some big blue cats on the Internet weigh twenty pounds, which is an exaggeration.

When everyone finally came out of the valley, there were beads of sweat hanging on everyone's forehead.

Put all the wild vegetables and tools in the trunk, and everyone drives back.

These wild vegetables dug out from the ground cannot be eaten directly. They must be selected cleanly, and choosing vegetables is also a relatively complicated matter.

Everyone, take a break, drink water if you want, and eat snacks if you want.

After resting for a while, I poured the wild vegetables out of the woven bag and began to select vegetables. When selecting, I also classified the wild vegetables.

"Xubao, what are you eating today?"

Shen Jiayue felt that the pig head she ate for lunch had been completely digested, and even the fat accumulated in the past two days had been burned. Walking several kilometers on a mountain road with steps and gentle slopes was really tiring.

Lin Xu said:

"Steam multi-grain wowo and wild vegetable wowo, heat up the leftovers from lunch, make chicken noodle soup, and have a simple meal."

Shen Guofu, who was busy filling the large basin with water and washing wild vegetables, thought of the half pig head left at noon and other dishes, and felt that the simple meal his son-in-law said was not simple at all.

But this is just right.

I didn’t enjoy the pig’s head at lunch, so I’ll try it again in the evening, it’s a double pleasure!

As for the chicken noodle soup, that's fine. I haven't had it for a long time. My son-in-law is so good at cooking, and it's a hearty meal with both meat and vegetables.

After Dundun got off the car, she first went to her own automatic insulated water basin and drank a lot of water while squatting.

Then he jumped to the table in the yard, looked at the stone carefully for a while, then raised his tail, went to the cage next to the pig pen, and started bullying the duck inside.

Shen Jiayue said:

"Dundun is like a small village chief. He will scold small animals when he sees them in the yard."

Chen Yuanyuan grabbed a handful of wild onions and asked while selecting them quickly:

"I see that many people on the Internet are urging Dundun to start a live broadcast. Why don't you let Dundun broadcast it?"

"We don't like Dundun to live under the camera, and we don't like to force it to do anything. One day it will ask for it if it wants to live broadcast."

Since the first live broadcast, Dundun has only broadcast live three or four times.

Although every live broadcast, advertisers kept calling, hoping to get Dundun to help bring goods or advertise, but Shen Jiayue did not agree.

Lin Xu said:

"President Hou contacted me years ago and asked Dundun to place a Maisari car model next to her during her live broadcast. I didn't agree at the time, but since they have increased the money this time, I asked Sister Yan to talk to them about it.

Implanted contract."

Although you are not allowed to accept any advertisements, if you endorse yourself, the promotion must be promoted.

Shen Jiayue had a good sense of Maisharui and said with a smile:

"Yes, the brand Mesarui will at least not ruin the reputation of our family... Yesterday I checked on the official website of Mesarui. Not only do they sell expensive cars, but the car peripherals are also super expensive. A child seat

The chair can actually be sold for six figures, you really know how to cut the leeks of the rich."

In my impression, a child seat only costs a few hundred yuan. Even if it is more expensive, it costs up to a thousand yuan.

Mesarui sold for hundreds of thousands when it first launched. Even Lin Xu was curious about who the target customers of these seats were.

Shen Guofu smiled and said:

"This kind of positioning is generally not for selling, but to highlight the brand value. It uses accessories, jewelry, tools and other ancillary items to increase customer recognition and increase brand cohesion, which can be regarded as maintaining a strong style."

High-end brands often have similar operations.

For example, in the past few years, those high-end mooncakes often cost tens of thousands per box.

Even though we know that the sales volume is not high and no one even buys it, we still put it in a prominent position in the shopping mall. The purpose is to increase its style and attract the public's attention with gimmicks.

While everyone was choosing dishes, Lin Xu came to the kitchen, took out the multigrain noodles in the kitchen, and started kneading the noodles.

The so-called multi-grain noodles generally refer to sorghum flour, corn flour and bean flour. The steamed steamed buns made by mixing the three types of noodles are called multi-grain steamed buns.

In addition to these three types, millet noodles, pea noodles, mung bean noodles, black bean noodles and flour ground from various coarse grains can also be added to the multigrain nest.

Coarse grains is a general term, which generally refers to all whole grains except rice and noodles.

But in real life, the so-called coarse grains are actually not very coarse, because now it is advocated to cook coarse grains carefully.

Eating whole grains in a limited amount is good for your health, but if you really have to do it the same way you did during difficult times, that would not be healthy, it would be self-abuse.

Lin Xu soaked some corn grits in hot water.

Corn grits taste better than cornmeal, and the dietary fiber in corn also helps digestion.

In addition to corn grits, sorghum noodles and soybean noodles are all shelled and finely processed, and he even passes them through a sieve before using them.

Soak the corn grits until soft, add sorghum flour and soybean flour, add a little baking powder, a little salt, then some sugar, and knead into a dough with hot water.

Finally, put the basin in warm water and start to wash your hair.

Not long after, the wild vegetables outside had been packed away, and the eldest aunt's family and the second aunt's family were also preparing to drive back. They still had relatives to move around, and they agreed to come back on the sixth day of the lunar new year.

When she left, Chen Meijuan packed a lot of wild vegetables, and also took away a lot of the bacon from home and the soy sauce meat and soy sauce duck that Lin Xu brought from the capital.

There is a large pot of leftover wild vegetables.

Lin Xu planned to scramble the eggs with wild onions. There was a little bit of wild leek, so he just mixed them into the chicken soup noodles.
To be continued...