"Zila!"

After the oil in the pot was hot, Uncle Gao put the prepared green onion, ginger, peppercorns and dried chili segments into the pot and started to stir-fry. After the aroma came out, he put the chopped bean paste into the pot.

Soon.

The unique aroma of bean paste wafts out.

"When frying bean paste, don't rush to add water. Fry slowly to bring out the aroma of the bean paste, so that it will taste better."

Lin Xu didn't originally plan to use the cooking study cards.

But now Master has entered the teaching mode and explains every step carefully. It would be a pity not to learn.

So he recited silently in his heart:

"Use the cooking study cards!"

After reciting silently, the system prompt sounded in my mind:

"Study object: Gao Peisheng. Current skills are: preaching and teaching. Do you want to study?"

Lin Xu:????

You really didn’t disappoint me!

When the bean paste in the pot was almost cooked, Uncle Gao added two or three bowls of bone soup that he had just cooked in the morning to the pot, and at the same time turned up the heat.

Bright red oil floats on the white bone soup. For those who like spicy food, this soup is very appetizing.

Soon.

The bone broth in the pot is boiling.

Uncle Gao did not take the next step, but kept the bone broth in the pot boiling.

"When the bone broth is boiling, don't rush to cook the meat. Let it simmer over high heat and let the aroma of the ingredients be completely integrated into the soup."

About three to five minutes later.

Uncle Gao turned down the heat and used a leak-proof drain to remove the residue from the pot.

Lin Xu immediately liked this step.

In the past, when I ate dishes like Maoxuewang at school, the most annoying thing was the ingredients and spices such as Sichuan peppercorns. It took me a long time to pick them out every time.

I finally don’t have to worry about this today.

I feel like I can have one more bowl of rice.

After cleaning the slag.

The soup in the pot is about to boil.

Uncle Gao added some sugar to the pot to adjust the complex flavor in the pot, then brought the marinated meat slices over and started adding meat to the pot.

"The soup in the pot cannot be boiled when adding the meat, otherwise the meat slices will be easily de-slurred and the taste will be much worse."

As he spoke, he grabbed the pieces of meat and put them evenly into the pot.

Lin Xu used the cooking learning card again with the mentality of giving it a try.

"Learning object: Gao Peisheng. Current skill is: General boiling techniques. Do you want to learn?"

Common techniques?

In other words, after mastering this technique, you can make all other boiled dishes?

Study, study, study!

Must learn!

After confirming the study, the system prompt sounded in my mind again:

"The host consumes an excellent cooking learning card and obtains the excellent universal cooking technique - boiling. This skill can make all types of boiled dishes. Congratulations to the host."

Haha!

I didn’t expect such a good thing to happen.

Originally I just wanted to learn one dish.

I didn’t expect to master the entire cuisine.

What an unexpected surprise!

Put all the meat slices into the pot, and Uncle Gao gently shook the wok with the handle.

"Don't stir the meat pieces with a spoon after putting them in the pot. Just shake them gently a few times to keep the bottom of the pot from sticking."

Wait until the meat in the pot changes color slightly.

He turned up the heat.

When the soup in the pot just started to boil, he picked up the pot and poured the soup and meat into the basin lined with vegetables.

"If you use water, you have to add a little thickening to the soup so that it tastes better, but you don't need bone broth. Bone broth itself is slightly viscous."

At this moment, the meat slices in the pot are only medium rare.

But don't worry.

It will be fully cooked in no time.

Uncle Gao sprinkled the chili peppers Lin Xu made yesterday on the dishes in the basin, and sprinkled a handful of minced garlic.

Then wash the pot and put it back on the stove.

When putting oil in the pot, he looked at Lin Xu and asked:

"Is there any cooking oil? This cooking oil is more fragrant."

Oil?

Did the cooking oil come out when you scratched it?

Lin Xu shook his head gently:

"No..."

When Uncle Gao heard this, he added half a spoonful of rapeseed oil to the pot, and then added a small half spoonful of lard.

"You can boil it a little. Oil has a wide range of uses, and the method is simple. Can you boil it?"

I...

If I say no, will you lower your expectations of me?

Lin Xu silently exchanged 40,000 points from the points mall for the cooking skills of qualified general-purpose cooking oil, and said with a smile:

"Yes, but I'm a little unfamiliar."

"It's okay. I'll keep an eye on it while you're working out in the afternoon. As long as you master those few key points, cooking oil is very simple."

After the oil in the pot is heated.

Uncle Gao brought the pot to the side of the basin, scooped out the hot oil from the pot and poured it onto the chili peppers and minced garlic in the basin.

Immediately, a spicy smell mixed with garlic rose from the pot.

Lin Xu took a photo of this scene and sent it to the group.

Suddenly I found out that Panda had withdrawn from the group.

As for my classmate Shen, she was exchanging skin care knowledge with Wu Kexin, Chen Yan and others.

This...

Isn’t this the group that helps Panda get out of singles?

Why did Wu Kexin come in?

Is this asking her to come up with ideas for her own strategy?

"Wow! It looks so tempting!"

"I want to eat this for lunch today, is it OK?"

"I finally understand why everyone calls my brother-in-law the Big Devil. This is really annoying."

"Are there new products in the store, Boss Lin? They look so spicy."

"Boss Lin, can you be considerate of the working people who eat box lunches on the high-speed rail? How can I survive?"

"..."

Because Wu Kexin is also here.

So Lin Xu didn't ask any more questions, but talked about this dish with everyone:

"This is the staff meal for lunch today. This dish is not new for the time being. If you want to eat it, you have to wait."

Staff meal?

Isn’t this treatment too good?
To be continued...