"The host competed with his fellow disciples in cooking skills across the air, completed the hidden task [Competition with fellow disciples], and obtained the perfect Cantonese snack - carrot cake. Congratulations to the host."

Oh!

Carrot cake?

Lin Xu didn't expect that he could reap such benefits by accidentally cooking the same dish with his senior brother.

What an unexpected surprise!

"Xubao, can I eat it?"

Shen Jiayue can't wait to try this tofu dish that looks like tofu and contains tofu as raw material. How delicious can it be?

Lin Xu came back to his senses and said with a smile:

"Let's eat at the restaurant. By the way, let our mother bring over the wrapped wild vegetable dumplings. I'm going to cook the dumplings."

"Okay, okay."

Shen Jiayue held the plate in both hands and went to the restaurant happily.

On the other side, Linji Food in Beijing.

Xie Baomin looked at the photos on Chen Yan's phone and said with a smile:

"I really didn't expect that my junior brother actually knew how to do this, and accidentally got into a duel in the air. Fortunately, Lao Dai and the others were not around, otherwise they would have started making fun of us."

As he was talking, he noticed the upper left corner of his dish and said quickly:

"It's over, it's over, I will definitely be scolded by Master now."

I just wanted to explain this dish to the chefs, but I didn't expect that a green onion leaf stuck to the tofu. Although it was only on the side, the master would definitely scold him when he saw it.

After all, this green onion leaf is already a major mistake.

Xie Baomin picked up the chopsticks and picked up the green onion leaves.

It's okay to make do with other aspects, but when it comes to your own job, you can't be careless at all.

"Can you eat it? Chef Xie?"

"Eat, eat, Xiao Zhu, bring out the food and prepare to eat."

Xie Baomin was very happy at first, but now he is not in a good mood.

For housewives or general food lovers, this kind of mistake is very common, but for a player with the prefix Guo like him, such a low-level mistake should not be made.

Su Peipei on the side asked curiously:

"What's wrong? Why do you feel so depressed?"

"It's okay, I just made some mistakes in cooking. I didn't see the green onion leaf... You guys can eat. I'll go to the kitchen to make a few dishes to practice and get a feel for it."

I have been busy celebrating the New Year these days and haven’t practiced basic skills much.

It's time to put some pressure on yourself.

Within Longqishan Scenic Area.

When Shen Jiayue walked into the restaurant with a batch of tofu, Shen Guofu, who was helping to make dumplings, took a look and asked curiously:

"Girl, this is the first-grade tofu made by Xiaoxu? Isn't it just roasted tofu?"

"Yeah, it's just ordinary roasted tofu. Dad, you don't have to eat it if you don't want to eat it. If you want to eat meat, I'll ask Xu Bao to get you two braised pig trotters."

Humph, I am worried about not having enough food.

Shen Guofu originally thought that chewing pig's trotters would be better than eating tofu, but when he saw his daughter's expression, he immediately said:

"We'll talk about the pig's trotters later. I'll try Xiaoxu's craftsmanship first... The dumplings have just been made, so it's time to start lunch."

Chen Meijuan and Qi Xiangzhi took out the wrapped dumplings, and the second aunt cleared the table.

Shen Jiayue placed a piece of tofu and brought the bowl and chopsticks over. As soon as they were placed, Shen Guofu picked up the chopsticks, picked up a piece of tofu and put it into his mouth.

He originally planned to taste it and then wait to eat dumplings and pig's trotters.

But as soon as the tofu was in his mouth, Shen Guofu felt the unique deliciousness of animal fat, especially the umami flavor, which instantly reminded him of chicken.

Oops, this tofu uses chicken fat.

But if you just add some chicken fat, you can’t be called Yipin, right?

Just as he was wondering, he bit into the tofu, and a delicious and fragrant soup immediately flowed into his mouth, which made Lao Shen's eyes widen immediately.

I want to talk, but I am worried that the soup will spill out of my mouth.

It feels like you have encountered something happy but cannot share it with others.

Moreover, the delicious flavor is rich and long-lasting. Once you chew it, the delicate texture of tofu and the feeling of ironing will fill your mouth.

When he finally ate the whole piece of tofu, he couldn't help but exclaimed:

"This is the first time I have eaten such delicious tofu in my life. It doesn't look like tofu at all. No wonder it is called first-class tofu. Such deliciousness deserves to be ranked first-class!"

When you reach the level of first-class people, you no longer need those flashy appearances to prove yourself, but you need to return to nature, transforming from gorgeousness to simplicity.

But after one sip, one immediately feels astonished as hearing thunder in a silent place.

This is Yipin, seemingly ordinary, low-key and restrained.

But the universe is hidden within, and there are hills and valleys in the chest.

What a great dish!

Lao Shen was filled with emotion, and Lin Hongjun on the side smiled and said:

"Is this a homemade tofu dish?"

Although I know you want to praise your son-in-law, is this too much?

As an uncle, I can’t bear to listen anymore.

He picked up the chopsticks and took a bite, and suddenly he became like Lao Shen. Before he could swallow the tofu, he hesitated to say something, but he was afraid that the delicious soup would spill out.

I waited until I finished eating the tofu before I couldn't help but sigh:

"This is the first time in my life that I have eaten such delicious tofu. You all have a try. Xiaoxu's craftsmanship is really amazing. No wonder it is called Yipin Tofu. The name really suits this dish."

As a front-line worker in education, he doesn’t say he has a lot of beautiful articles, but it’s okay to say a bunch of colorful words.

But at this moment, it was so delicious that he couldn't think of any other words at all, so he had to repeat Shen Guofu's words to express his inner excitement and joy.

After everyone tasted it, they were all amazed.

When Lin Xu came to the restaurant with pig's trotters and several small cold dishes with dumplings, such as shredded red oil ears, garlic cucumbers and other dishes, he saw everyone's faces full of joy and asked curiously:

"What's going on? Did you encounter anything happy?"

Shen Jiayue came over and helped him put the dishes on the table and said:

"Everyone was shocked by the first-grade tofu you made. I didn't expect tofu to be so delicious. You are so awesome, Xu Bao!"

Lin Xu smiled:

"It's not me who is great, it's the person who invented this dish who is great."

He picked up the chopsticks on the table, picked up a piece of tofu and tasted it. It tasted really good.

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Not long after, the dumplings were cooked. When Chen Meijuan brought the dumplings, she also brought chili oil, garlic juice, persimmon vinegar, laba garlic and other small ingredients.

Everyone is free to mix and match and eat whatever they want.

While eating dumplings, Shen Jiayue asked in a low voice:

"Xubao, what are we going to do this afternoon? Are you going to have a barbecue?"

Lin Xu nodded:

"Prepare the ingredients for the barbecue tonight, make some gluten, take out the duck from the refrigerator, and soak it in salt brine."

He just opened the refrigerator and took a look, and found that the ducks were almost cooked. I don't know whether it was due to the proper salting yesterday or the amount of salt used.

It’s time to put it in the salt brine. It just needs three marinades and three dryings, so start in the afternoon, hang it up to dry in the evening, and cook it tomorrow morning, so as not to delay eating at noon.

The wild vegetable dumplings are very delicious, especially when shrimps are added. The shrimps and chopped eggs completely bring out the deliciousness of the wild vegetables.

It tastes delicious, even better than stuffed leeks.

Shen Guofu originally wanted to nibble on a pig's trotter, but he was completely out of mood at this time. Even though everyone had eaten all the tofu, he still couldn't stop pouring the dumplings in the bowl into the plate containing the tofu, and dipped the dumplings into the rest. Eat the soup.

But it should be said that this kind of bland dumplings paired with the rich and fragrant tofu soup is really perfect, and it tastes like eating meat dumplings.

"Hey, my dad is so generous that he even spares the soup. My aunt and uncle are coming over tomorrow, how about making first-class tofu?"

Shen Jiayue asked with a smile.

Tomorrow not only the eldest aunt and the second aunt's family will come, but also the cousins ​​and the rest of the family, which was agreed upon before.

The scenic spot is quite far, and everyone comes here every once in a while. Not only is the road unsafe, but it is also troublesome, so we come here together, have a lively meal, chat with the elderly, and visit relatives during the New Year.

On the sixth day of the Lunar New Year, the scenic spot will officially go to work and start making money. On the morning of the seventh day of the Lunar New Year, Lin Xu will also drive away. At that time, Shen Guofu and his wife will accompany Mrs. Shen to take the high-speed rail back.
To be continued...