Chapter 557 How does it feel to sit at the same table with children to eat? Shen Jiayue: You can’t get it at all! [Please subscribe]

Not long after the salted duck was soaked in the soup pot, Lin Xu took it out and placed it on the tray.

After letting it cool down, you can cut it into pieces, put it on a plate, and serve it to the dining table for your relatives to enjoy.

The carrot cake has also been steamed at this time.

Lin Xu took it out from the steaming cabinet, sprinkled some cooked sesame seeds on the surface, and then put it in the refrigerator to dry. When it is completely cool, it can be fried and eaten.

If you want to eat it directly from the pot, it is best to sprinkle some bacon, sausage, mushrooms, dried shrimp and other ingredients on the surface during steaming, so that the taste and appearance of the radish cake will be better.

But if you eat it fried, it will affect the appearance.

Because the carrot cake needs to be fried until the surface is caramelized and crispy before being served on the plate. Spreading the ingredients will affect the frying effect and quality.

"I've eaten carrot cakes used in soups in the south before, and they can also be stewed into vegetables. Is that kind of carrot cake the same as this?"

Shi Wenming was very interested in this kind of snack and tried it. However, because he did not grasp the ratio of radish and rice flour well, and did not add clear noodles, the taste of the radish cake was not very good.

Lin Xu said:

"The proportions of radish and rice flour are different. The more rice flour, the more resistant it is to cooking. The less rice flour, the softer the texture."

"So that's it, what do you put in the rice flour paste? Do you just use rice flour?"

It seems that my uncle really wants to learn this delicious dish.

Before it was time to make salt-fried mutton, Lin Xu carefully explained the specific ratio of powder to Shi Wenming:

"In the slurry, 20% of the clear flour should be made up, and 80% of the rice flour should be... If it's troublesome, you can just buy the special flour for radish cake. It's already mixed, and just stir it up with water."

Shi Wenming became interested as soon as he heard this:

"There is also this kind of powder. I will buy some to try later. Your second aunt likes to eat radish cake. I will make some for her later... By the way, Xiaoxu, besides radish, what other ingredients can be used to make it?"
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"You can also make taro cake, the method is the same as carrot cake."

After talking about this, Lin Xu put the large iron pot on the stove, brought the chopped lamb, and began to teach Shi Wenming how to make salt-fried lamb.

Outside, Dundun stared at the lion-headed geese in the cage for a while, and then was attracted by the colorful ball in Shi Moli's hand, and happily played with her.

Cats' attention is easily distracted. Even if they are eating, they will immediately drop their food and go play when they encounter something interesting.

At 11 o'clock in the morning, when the duck was almost drying, Lin Xu took it over and started cutting it into pieces.

At this time, the duck's skin was still white. Lin Xu first chopped off the duck's neck and head, then split the duck's body in half from the middle.

Then divide it into upper and lower parts like a roast goose, and finally chop it into pieces of meat.

When chopping, be careful. Duck meat contains a lot of fat and water, especially in the wings, legs and other parts. The juice is plentiful and will splash everywhere if you are not careful.

The white duck skin is very oily, and the meat inside is pink with a delicious flavor, and juices are constantly oozing out of the meat. This is the key to the deliciousness of salted duck.

The bones of the duck have now turned green, which is a sign that they have been marinated enough.

Chop the duck meat and place it on a plate, then pour a spoonful of the original duck soup to make the duck meat more tender and juicy and taste more delicious.

Lin Xu killed three ducks in total.

After cutting, take out the cooled radish cake from the refrigerator.

Because the tray has already been greased with oil, and the radish cake has shrunk due to cooling down, I clicked the tray onto the chopping board and the entire radish cake came out of the mold.

The carrot cake at this time is a bit like slightly harder jelly.

Lin Xu cut into diamond-shaped pieces with a kitchen knife, then placed the pan on the stove, smeared lard on the bottom of the pan, and when the temperature came up, put the carrot cake in and fried it.

Frying in lard not only makes the carrot cake taste more delicious, but also increases the oily texture, making it more enjoyable to eat.

Soon, the bottom will turn brown.

Use chopsticks to turn the carrot cake over and continue frying.

Wait until all six sides of the diamond-shaped pieces are fried, transfer to a plate, and serve.

In the restaurant, guests sat at several tables. Shen Jiayue didn't drink, and didn't want to listen to the elders chatting about the family's shortcomings, so she sat with Chen Shaokang, Shi Moli, Xiaolei, Xiaoxun and other younger generations.

It's great to eat at the same table with children. It's unrestricted and you can experience the joy of being a big sister.

Shen Jiayue thought proudly, but when the dishes were served, she realized that she was too ignorant and did not understand the appetite of a growing young man.

When the dishes were served, the plate was basically empty before she could take a second bite.

Xiaoxun is chubby, so it’s okay if he can eat it. Chen Shaokang, you just drank two bowls of porridge and a whole big pancake with four grains outside. How come you eat so fast?

And Xiaolei, I'm telling you to pay attention to your health and eat more, but as a girl, can't you be more polite when it comes to eating?

Shen Jiayue held up her chopsticks, grabbing but felt embarrassed to grab, and couldn't eat anything. She was completely reduced to the same level as Shi Moli.

The chopsticks that are lifted the highest will catch the least amount of meat.

I had just finished eating and wanted to take another bite, but found that the plate had reached the bottom.

Shen Jiayue sighed slightly, finally understanding that every time she ate at a table when she was a child, her cousin would look at her with disgust, and she must be in the same state as her now.

If you don’t grab it, you can’t get it, and if you grab it, you can’t get it.

Fortunately, there was someone in Shen Jiayue's kitchen. When Lin Xu came to serve the carrot cake, she expressed her regrets that she had not eaten a few bites.

Forget about the other dishes, the salted duck was a delicacy she had been looking forward to for several days, but she ended up eating just two pieces. This was simply too aggrieved.

Lin Xu smiled and said:

"Last time, Sister Yuanyuan told us from personal experience that we should not sit at the same table with children when eating. You don't believe it. Wait, I will serve the dishes again."

Forget about other grievances, but my wife didn’t have enough to eat at home.

This is not okay, it will make people laugh if you tell me.

Soon, various dishes were put on the table again.

Looking at the two large plates of salted duck, Shen Jiayue became happy.

Hoho, let’s see who of you still wants to grab it, Lin Ji Gourmet has nothing else but specializes in treating all kinds of big eaters.

Shen Jiayue picked up a piece of duck meat and put it into her mouth. The surface of the duck was moist because of the sauce, and it had the unique fragrance and plump texture of the duck.

The duck skin is tender and smooth, and the fat layer under the skin is fragrant and beautiful.

The duck meat is salty and has a soft and chewy texture, which makes it very enjoyable to eat.

"The duck my cousin cooked is so delicious, no wonder it took several days."

“Everything my cousin cooks is delicious, we’ve eaten it all in the past few days.”

"Did you see the barbecue food I handed out last night? We eat this every day, it's so enjoyable. Those skewers are much better than the ones at the school gate, but it's a pity that you can't eat them."

"..."

Chen Shaokang showed off yesterday's barbecue with a stern expression on his face.

Shi Moli and Xiaoxun are so greedy that they always feel that life in the scenic spot is better during the Chinese New Year.

Shen Jiayue said to cousin Shaokang:

"It doesn't matter if you poison the class, you can also poison your own family, right? But Jasmine and Xiaoxun can stay here for two days. We will leave the day after tomorrow. If we want to eat delicious food, we can only wait until the Spring Festival next year."

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Although I may return to my hometown frequently this year to participate in ribbon-cutting and opening ceremonies.

But Xiaoxun and the others can't go to scenic spots every day. They are determined to apply for the Central University of Finance and Economics. The score is still a bit high for candidates from the Central Plains area.

If you want to pass the exam, you just have to work harder.

Not long after, Lin Xu brought another plate of fried carrot cake.

He sat down next to Shen Jiayue and said with a smile:

"In about ten minutes, the salt-fried mutton will be ready. Those who want to eat mutton can wait."

After saying that, he picked up a piece of carrot cake and tasted it.

As soon as you enter your mouth, you can feel the unique rich aroma of lard. The surface has been fried until it is crispy, and it tastes charred and crispy, while the inside is soft and fragrant with multiple textures.

The shredded radish is fresh and delicious, the dried shrimp is fragrant, and the sausage is chewy and full of cured flavor.

Coupled with the aroma of diced fatty and lean meat, as well as mushrooms and other ingredients, it tastes really comfortable.

No wonder southerners like to eat carrot cake, it tastes really good.

Lin Xu finished a piece, then picked up the salted duck and tasted it.

The duck skin is fragrant and smooth, the duck meat is fresh and tender, and the flavor is rich, especially the salty flavor unique to table salt. When you eat it in your mouth, you will feel like you can't stop.

Even if Lin Xu is not from Jinling, he is still a little addicted at the moment.

If I could eat this every day and kill half of it on the way home from get off work, I would be happy just thinking about it.

After returning to the capital the day after tomorrow, freshen the salted duck as soon as possible.

It just so happens that the Chinese New Year has just ended, so I need some refreshing meat dishes to spice things up.
To be continued...