Chapter 565 Uncle Gao: He has been in the world for many years, but in the end he was taken advantage of, what a sin! [Please subscribe]

"Mrs., this is the jujube cake I just fried. You can try it."

Lin Xu was a little confused about the current situation, so he placed the food box he was holding on the coffee table and opened the lid. Everyone in the room was attracted by the rich fragrance.

Luo Shan was not polite, walked over to take a look, and said to Lucy:

"Come and try it. This is good food. I loved eating it when I was a kid. In recent years, there have been fewer people selling it, and there are none here in the capital. I haven't eaten it in several years."

Rich people say they haven't eaten it in years because it tastes so delicious that they can't think of eating it until they see it.

Instead of thinking about it for several years.

Lucy walked over and saw the fried date cake in the food box. She wowed, then picked up one with her flour-filled hands and started eating.

Shen Jiayue asked curiously:

"Can Aunt Lucy understand Mandarin?"

This progress is so rapid. I remember at the last wedding, she was completely confused about Chinese.

Luo Shan raised her finger and pointed at a Bluetooth headset on Lucy's ear:

"This foreign devil was afraid that I would scold her, so she bought a simultaneous translator, and kept telling me that it was a pair of earphones for listening to music. She was worried that I would find out... She has more eyes than a briquette."

Lin Xu: "..."

Everyone has been translated by Tongsheng, but you still leave foreign devils here, what else is this than scolding?

Be careful if people accuse you of racial discrimination. If you take this big label off, Gao Hua will ask the country to reflect again.

But Lucy didn't say anything. She just glanced at Luo Shan, then sat on the sofa and ate fried date cake. Luo Shan picked up the food box and handed it to Xie Yufei and Xie Yuhang brothers:

"Come and try the fried date cake made by your uncle Lin. It looks delicious... Xiaoshuai, you should also try it. Why are you so unhappy when your apprentice is here?"

Uncle Gao sat over, picked up a piece of fried jujube cake that was similar to deep-fried pancakes, tasted it, and said to Lin Xu:

"The noodles are not fully air-dried. The steamed noodles are allowed to cool completely. Then they are stuffed with jujube paste and fried in oil. The jujube paste should also be broken up a little more. Replace the big red dates with small ones. The big jujubes have a spicy taste and are not as small as they are.

The dates taste good."

This is a master. Even if he is in a bad mood, he can point out the shortcomings of fried jujube cake in one bite.

"I'll try it next time."

Lin Xu said, wanting to ask what the current scene was about, but his wife and Lucy were both there, so he couldn't ask and was scratching his head.

For a melon-eater, it feels really bad to have melons but not be able to eat them.

Everyone was eating fried date cakes, Xie Baomin said:

"I didn't expect that fried millet noodles would taste so good. I'll try frying them later. It's really good as a snack."

Xie Yuhang whispered to Xie Yufei:

"It was just like the one in Aunt Yueyue's video. I wanted to eat it right then."

"Me too, it looks delicious. Aunt Yueyue chewed it loudly on purpose."

The brothers are now not only fans of Lin Xu, but also follow all accounts related to Lin Xu.

Lin Xugang had just eaten fried date cake in the store, but he didn't eat it now. He ate a piece of hazelnut chocolate, got up and asked the master:

"Are you making dumplings in the kitchen? Let me do it. I didn't bother making dumplings during the Chinese New Year, so I'm having a great time today."

During the Spring Festival, the dumplings were made round by Chen Meijuan's grandmother, aunt, and others. Originally, Lin Xu planned to teach Shen Jiayue how to make a rabbit-shaped dumpling, but he found that he couldn't squeeze it in at all.

Xie Baomin felt that the atmosphere in the living room was a bit strange, so he got up and walked to the kitchen with the fried date cake:

"Let me take a look at the fillings prepared by Master. I have eaten dumplings with more than ten kinds of fillings in the past few days. We northerners spend all our time on dumplings during the holidays."

The kitchen is large, but it is not a common open style. Instead, a sliding door is installed at the door of the kitchen.

Probably the master used to make some spicy dishes with strong flavors. In order to prevent the smell from spreading throughout the house, he decorated it like this.

After Xie Baomin came in, he carefully closed the sliding door and whispered to Lin Xu:

"What's going on? Didn't we come at the right time?"

Lin Xu shook his head:

"I also don't understand, but I see that Master is not very happy. He seems to be completely controlled by Master now."

Reminiscent of the last wedding, the mistress was extremely enthusiastic towards Lucy, helping her find a job, and sitting down to eat together, and now, she is actually making dumplings at home.

The world of Neptune is indeed beyond the comprehension of ordinary people like us.

The kitchen of Master's house is very similar to Lin Xu's house. There is a large roundabout with a faucet in the middle. There is an oversized bamboo chopping board on it. On the chopping board are dumpling wrappers and noodles.

Next to it are three pots with three fillings: beef, green onions, eggs, leek and shrimp, and fresh meat and lotus root.

Xie Baomin took the meat filling and smelled it:

"Hey, Master bought this meat well. It's quite fresh. The seasoning is a bit light. I guess it's meant to be eaten with dipping sauce."

When the master was in a bad mood, he ate up the shortcomings of the fried jujube cake in one bite.

With his head full of food, the senior brother analyzed the quality of the dumpling fillings just by smelling them.

Compared with these two people, Lin Xu felt that he was just a bastard. He neither knew how to analyze the shortcomings through tasting, nor could he smell the dumpling fillings... Oh no, the special props have an enhanced sense of smell.

If I exchange it, I should be able to guess something like my senior brother just by smelling it.

Fortunately, I have a plug-in, otherwise I really wouldn’t be able to hang out in the industry.

When he was about to redeem, he found that he didn't have enough points. He spent some points during the Chinese New Year, leaving him still short of 300,000 points.

We can only wait any longer.

The two brothers washed their hands and immediately started making dumplings.

While I was busy, Master Gao walked in.

When he closed the sliding door, Xie Baomin stopped making dumplings and asked with a gossipy face:

"What's going on, Master? Did we come at the wrong time?"

"It's nothing, it's just that your mistress was naughty and quietly called Lucy over, and enthusiastically asked me to teach her how to make dumplings, which made me feel depressed."

Lin Xu and Xie Baomin looked at each other.

Sure enough, all this was the master’s idea.

Thinking about it, this move is quite clever. Dragging Neptune to the shore is nothing. Previous mistresses have done this too, but in the end Neptune swam back to the sea.

The mistress dragged Neptune ashore, then dug a small pool and threw Neptune into it.

Either go ashore and live a good life, or just splash in the small pool. Anyway, don't think about going back to the feeling of swimming in the sea.

To ordinary people, this is nothing, but to Neptune, it is quite fatal.

Xie Baomin laughed twice:

"It seems that Mistress really wants to live with you."

Uncle Gao sighed:

"I know, but this way... Forget it, let's not mention this. You... Xiaoxu, don't imitate me, and live a good life with Yue Yatou."

Xie Baomin put the wrapped dumplings on the tray and asked curiously:

"Master, why don't you explain to me? Are you so partial?"

Uncle Gao glanced at his eldest apprentice disdainfully:

"Your body doesn't have the conditions, so just save it."

Xie Baomin: "..."

I have also worked hard to exercise. Recently, I have left behind Lao Huang and Boss Shen and Boss Tan in skipping rope. Alas, I have a master with eight-pack abs. I can’t afford to hurt him.

What's even more embarrassing is that there is also a handsome junior brother who is in good health.

My dear senior brother has been ranked last in terms of physical fitness among his sect. It seems it’s time to increase his fitness.

Uncle Gao did not make dumplings, but prepared dinner.

He looked at Lin Xu and Xie Baomin and asked:

"Just tell me what you want to eat, and I'll cook it for you to try while I'm still in the capital."

Lin Xu doesn’t care about food.

But when the master is doing it, it’s good to learn one and a half moves.

He thought about the urgently needed dishes in the store and asked tentatively:

"Let's make croquettes. I wanted to make this dish in my hometown this year, but I never thought about it."

Xie Baomin smiled and said:

"This dish is well chosen. It seems simple and homely, but it has high requirements on the level of the chef. If you are not careful, it will overturn."

Dry croquettes are a Beijing delicacy.

As early as the Republic of China, Liang Shiqiu had a detailed description in "Yashe Talks about Eating":

"The meat is minced loosely and finely, deep-fried until it's charred on the outside and tender on the inside. It's crispy in the mouth, no chewing required, no core spitting, no thorns removed. Eat it dipped in pepper and salt, one bite at a time. It's truly supremely delicious.

It's a pity that there are only about twenty meatballs in a plate, and there are many people on the table, so we divide them into two or three per person. As soon as the gluttons are lured into the throat, it becomes unsustainable."

Just reading the text can arouse people's greed.

From that time on, dry croquettes became a famous dish in the capital, and to this day, they are still a hot-selling dish in major old restaurants.

Uncle Gao also agreed with Lin Xu’s choice:

"That's right. When you served dry-fried tenderloin in the past, I thought you would just serve dry-fried croquettes. I didn't expect you haven't served them yet. This is great. You are worthy of being my apprentice."

Dry fried tenderloin and dry croquettes are two different things and cannot be confused.
To be continued...