"Aren't you going home? What are you doing in the store?"

At the entrance of the store, Han Shuzhen was sitting in the passenger seat watching "Hurry Up" on her tablet. When she saw Lao Shen parking the car, she thought she was home, but when she looked up, she saw Lin Ji's front door.

Lao Shen turned off the car and said seriously:

"I heard that there will be a bear paw competition in the store today. I came over to take a look. Xiaoxu is young. It's not okay to cook with protected animals. As parents, we should worry about it, but we can't just let it go."<

/p>

"Come on, you're just greedy... Let's agree first, you can't eat more, and you'll continue to eat fat-reducing meals tomorrow."

"Hey, okay!"

Lao Shen was so happy that he opened the door and got out of the car. He walked around the car and came to the passenger side. He opened the door for Han Shuzhen like a gentleman:

"Dear Queen, please get out of the car!"

Han Shuzhen glanced at him helplessly, wondering how old she was and still being funny here.

Men are always children who will never grow up.

She stuffed the tablet into her bag and planned to read it later while eating.

When they walked into the store, Dundun was sleeping. The couple didn't bother them and went directly upstairs.

As soon as he came out of the stairs, he saw Shu Yun holding several bottles of wine and preparing to go to the third floor. Lao Shen suddenly became curious:

"Why do you bring so much wine? Is there a treat?"

Shu Yun said:

"Today we are doing a bear paw competition. Mr. Tateyama and the others are here. Cai Sen also brought his grandfather to join in the fun. It turns out that Mr. Cai rescued Mr. Tateyama forty years ago and now he wants to drink."

Lao Shen listened:

"If I go, can I encounter this? Then I will accompany someone... well, in my son-in-law's shop. As an elder, I have to witness it both emotionally and rationally."

Han Shuzhen waved her hand at him:

"Go ahead, go ahead. Anyway, you have to eat and drink every time you come here."

Lao Shen followed Shu Yun to the private room upstairs, while Director Han was going to have something to eat before continuing to watch dramas. In the past two years, bad movies have been rampant. It was not easy to come across a good movie, and I couldn't help but want to watch it.

Finished.

When she came to the kitchen door, she saw Shen Jiayue and Chen Yan coming out of the small kitchen and asked curiously:

"You didn't go upstairs to eat?"

"I just sorted out my camera and equipment...Mom, you have a really good nose. You know what delicious food is going to be made today, and it comes right after you smell it."

Han Shuzhen: "..."

Fortunately, I got married, otherwise I would have been pissed to death by this stinky girl sooner or later.

Compared to Shen Jiayue, Chen Yan was much more sensible. She immediately went to the kitchen, took out the remaining bear paws and said:

"Auntie, please hurry up and try it while it's hot. My brother-in-law just made the bear paws. It tastes so good."

When we just packed up the equipment, everyone knew that this dish was not easy to make, so each of them tasted a small piece, and now there is almost half of it left.

Han Shuzhen looked at the meat on the plate and said:

"Why does it look like an elbow?"

She carried it to the booth next to her, preparing to eat and watch TV shows at the same time. She also gave instructions to her daughter:

"Give me a small bowl of hand-made tomato and egg noodles, and put more vegetables in it."

"Okay mom... don't eat too much. I'll have you stewed duck with lucky fish later. Xu Bao said you'll be lucky if you eat it, so you should eat more."

Han Shuzhen smiled silently, "If you say a few words less, I will be more blessed than eating anything.

But since it was made by my son-in-law, I naturally wanted to try it.

"Daughter, what is a lucky fish?"

"It's just dried abalone. It is said that the cooking method has been lost, and Xubao is trying to restore it."

Han Shuzhen sat down and took out her tablet. In order to avoid disturbing others, she deliberately put on the new bone conduction headphones she bought a few days ago. It is said that it will not hurt the eardrums.

Chen Yan and Shen Jiayue arranged the equipment and sat over.

At this time, Chen Yuanyuan, Zeng Xiaoqi, Dou Wenjing and others had also finished get off work. Together with Shu Yun who came down from upstairs, a group of female generals sat together and asked the kitchen to bring some food and started eating.

Upstairs, Shen Guofu was holding a wine glass and toasting everyone warmly. He also asked Geng Lishan and Cai Heping to drink more and not to treat themselves as outsiders.

After drinking two glasses of wine, Lao Shen noticed the bottom of the bear's paw on the table:

"Is this bear paw competition? I have to try it."

Cai Heping said:

"This bear's paw is cooked very well and is even more delicious than real bear's paw, especially the fresh flavor inside. It's very enjoyable to eat."

Cai Sen now has no doubt that his old man has eaten bear paws.

He asked curiously:

"Grandpa, you can still remember the taste of bear paws. How many times have you eaten them?"

"That's hard to explain. Every time I go to Northeast China on a business trip, I usually arrange game. Bear paws are quite common. Sometimes the chef doesn't cook it well and it smells fishy, ​​so I'm not happy to eat it..."

At that time, people who caught blind bears in the Northeast were rewarded, so it was not a rare item. If you were lucky, you could still buy bear skins on the street.

Geng Lishan said:

"Yes, at that time, whoever killed some ferocious animals would be published in newspapers, appear on TV, and give lectures and performances everywhere."

Shen Guofu is young and has never experienced that era.

And even if you go through it, you won’t be able to survive even with the difficult conditions at home.

Therefore, he had a special attachment to wild game, and always felt very regretful not to eat it, so during the Chinese New Year, when he saw a camel hump being sold in the market, he bought it directly.

Now that I heard Cai Heping say that bear paws are not as delicious as the fake bear paws made by his son-in-law, the regret in my heart has eased a lot.

It is a blessing to have a good son-in-law.

Everyone was chatting while eating. Lin Xu looked at the time, stood up and said:

"The stewed duck with lucky fish in the kitchen is almost ready. I'll go check it out. If it's good, you can continue to taste it."

As soon as he heard this, Ren Chongmo became energetic.

In addition to trying the bear's paw today, the most important thing is the stewed duck with lucky fish recorded in "Suiyuan Food List".

Just looking at the records of Yuan Mei and some literati in the past, I feel that this dish is the most beautiful in the world.

But many people try it, only to find that the taste is not as good as described.

Now that Lin Xu has done it, this group of literati immediately became energetic and planned to testify whether today's people can't do it or the ancients were bragging.

Cui Qingyuan is also very enthusiastic:

"Boss Lin's previous silver bream soup and chicken tip soup left a deep impression on us. We hope this lucky fish stewed duck can also be as good as this."

Lin Xu said:

"If there are no surprises, it should be better than silver bream soup and chicken tip soup."

Chicken tip soup is a hot and sour soup made from chicken wing tips and clear chicken stock, while silver bream soup is also a soup made by cutting fish bream into thin strips and using clear stock.

Both of these dishes are soup dishes, while the Fuyu Braised Duck is a stew.

Relatively speaking, stews are more delicious than soups and are easier to eat.

Moreover, the cost of stewed duck with lucky fish is so high that you can make a lot of silver bream soup and chicken tip soup, which are not dishes of the same order of magnitude at all.

Even if we talk about the status of the dishes, silver bream soup and chicken tip soup are home-cooked foods in the mid-Ming Dynasty that are not on the table, and they are not even considered a dinner.

But the duck stewed with lucky fish is a major dish used by the prefect's family to entertain distinguished guests.

After leaving the private room, Lin Xu came downstairs and saw his mother-in-law leading a group of orioles eating, and said with a smile:

"You guys are eating downstairs like this. You don't know that our family doesn't allow women to eat at the table. If this is photographed, maybe there will be another essay on the Internet to criticize me."

Han Shuzhen said:

"We don't like drinking occasions. It's great to eat here. Just tell the kitchen what you want to eat. It saves trouble."

She was completely immersed in the plot now. If she were upstairs, it would be inappropriate and impolite to watch TV with a tablet, but in front of her daughter, niece and a group of nieces, no one would object even if it was open to the public.

How nice it is to have such a comfortable meal. Thinking about the drinking etiquette upstairs makes me tired.

Shu Yun wiped his mouth and asked:

"Are you planning to serve Fuyu and duck stew?"

"Yes, it should be almost done. I'll come to the kitchen to take a look."

Walking into the kitchen, he came to the stew area and saw the casseroles steaming out from the gaps in the pot lids.

】
To be continued...