"Yuanyuan, Yueyue said you are Aunt Chen!"

When she arrived at the store, Chen Yan noticed the post posted by Shen Jiayue, and then gave the title to Chen Yuanyuan.

Anyway, we have the same last name, who can prove that Yueyue is not talking about you.

Chen Yuanyuan was drinking eight-treasure porridge made in the store and said with a smile:

"I'm not an aunt, I'm a girl."

"Then...then I too, Yuanyuan, come and try the prune glutinous rice cake made by my brother-in-law. It's super delicious. Some people are afraid of us eating it and don't even dare to post it on WeChat Moments."

Shen Jiayue looked at Chen Yan, who looked embarrassed, and reminded her slowly:

"There is something delicious today."

Chen Yan immediately changed her face:

"Yueyue, it's okay for you to express my age in private, but you can't post it on WeChat Moments. If the elders see it, they'll say we're neither older nor younger."

Shen Jiayue smiled:

"Yan Bao, I still like your unruly look, can you recover?"

Chen Yuanyuan picked up a prune glutinous rice cake and asked curiously:

"Is there anything delicious? Can we catch it at noon?"

"Boss Huang is going to send some chicken fungi over later, and Xu Bao is going to make some fried chicken fungus. He said it is very delicious when paired with noodles. I haven't eaten it yet."

As soon as they hear the word "jiconong", everyone knows that this is a delicacy in southern Yunnan.

Ma Zhiqiang, who was drinking porridge not far away, asked:

"Would it be possible that after eating Fumihu, there will be villains running back and forth in front of you?"

Zhu Yong said:

"No, colic fungus is very safe. Just don't eat those miscellaneous bacteria. Some of the miscellaneous bacteria are fine if you pick them in the morning. If you pick them again in the afternoon, the dishes you make can send the whole family to the emergency room... Over there

The hospital has rich experience in rescuing food poisoning."

Diets vary from place to place, and hospitals specialize in different projects.

Hospitals throughout southern Yunnan Province are extremely good at treating food poisoning, especially fungal food poisoning.

Hospitals in the Sichuan and Chongqing regions have unique experience in anorectal diseases. In the northwest region, there are many sweets, so there are several times more dental clinics on the street than in the mainland.

While everyone was chatting, Lao Huang came upstairs carrying two bags.

"There was a car accident on the Fifth Ring Road, and the car was stuck in traffic all morning...Brother Lin, apart from leaving more than a pound of these chicken firs for my family, I brought the rest to you."

Alpinia gallinae is a long and slender fungus, milky white in color, and the price is very high when the canopy is not opened. It costs several hundred yuan per catty, and it may not be available even here.

Although the price of the canopy with the umbrella cover slightly open will be lower, it is still higher than the price of beef.

The chicken fir fungus is tender in texture and rich in umami flavor. After cooking it for a while, it becomes a delicious meal.

However, locals generally do not cook the mushrooms lightly when eating them, but cook them together with meat and other ingredients.

When making other dishes, add some meat or eggs to add color to the dish.

But adding meat and eggs to the chicken fungus is purely to add weight to the dish so that the chicken fungus will not be eaten up so quickly.

Lin Xu took the bag and took a look and found that these gallinopsis fungi had not been opened. They were complete in size and white in color. It was clear at a glance that they were of high quality.

He asked curiously:

"Isn't this cheap?"

Lao Huang said:

"It's only a thousand dollars, so it's not too expensive. If we have the chance later, let's go to southern Yunnan to eat. Only there can we eat the most delicious mushrooms. These mushrooms are not the best."<

/p>

The best mushrooms must be processed and cooked within a few hours of picking, so that the freshness and texture can be optimal.

As for these long-distance transportation, even if the current preservation technology has improved a lot, the quality of the gallinobacteria will still decline during the transportation process.

Lao Huang was stuck in traffic for a long time.

After the driver helped unload the ingredients in the store, he hurriedly drove to deliver goods to other stores.

Lin Xu came to the kitchen with the chicken fungus, preparing to make fried chicken fungus.

But before doing this, you need to clean these gallinobacteria first.

He picked up a gallinopsis fungus, first removed the cap part and threw it into clean water to soak. Then he took a knife and carefully scraped off the mud on the fungus legs.

The fungi are delicate and cannot be scrubbed, otherwise they will break.

If you want to clean the dirt on it, you can only use scraping, scraping down from the surface of the bacteria.

This is a relatively time-consuming project, but compared to the taste and value of the gallinobacteria, this trouble does not seem to be too prominent.

Lin Xu worked quickly, cleaning up all the fungi and soaking them separately from the umbrella cover.

There is some soil inside the umbrella cover, which needs to be completely soaked and washed several times to clean it all.

While he was busy, Shen Jiayue outside began to edit the video recorded yesterday.

The dish of Sai Bear Paw is great both in appearance and taste. As long as it is edited in a normal style, it will definitely become a hit.

Shen Jiayue actually cut these materials roughly last night while Lin Xu was sleeping.

But at that time I was thinking about eating fish skin and peanuts, so I decided to go through it again to avoid any mistakes in cutting in.

After checking and adjusting again, she chose to generate a video and specifically selected the format as 4k60 frames.

Not long after, the video was generated.

Shen Jiayue checked it with a local player, confirmed again that there was nothing wrong, then logged into Lin Xu's personal account and chose to upload.

Now Lin Xu is also a big up owner with millions of fans, and he already has a dedicated review editor.

After about a quarter of an hour, the video was approved and appeared in the update list.

The title of this video is very attractive:

"Young man, how can you eat protected animals? This is illegal!"

The words of Tsai Woo-Ping are used here. Not only are they used in the title, but Tsai Woo-Ping's voice is also edited intact during the presentation.

Only in this way can we deepen the impact on the audience and make the video more appealing.

"Here I go, the video has been updated!"

"Boss Lin doesn't follow martial ethics, but he updated it early in the morning. Isn't this bullying me for not having breakfast?"

“I just finished eating the fried buns with spicy soup and I said I’m not afraid.”

This chapter is not over yet, please click on the next page to continue reading!

"Me too, the mutton soup is so delicious, it's invincible when soaked in big pancakes."

"Can you eat breakfast with ease?"

"I'm queuing up to buy Ziqiang Shengjian. I'm going to buy a few more to show my respect for the electronic mustard."

"Me too, I have been eating Boss Lin's videos. This is not only my electronic mustard, it also hides my yearning and desire for future life."

“I have my own career, a loving wife, sensible pets, a father-in-law who likes to throw money at others, and an ordinary family with only tens of thousands of assets... Such a life,

This is indeed my dream life."

"..."

As soon as the video was released, netizens started chatting enthusiastically.

While everyone was posting comments and comments, they couldn't wait to click on the video and began to enjoy this high-end Northeastern dish that had been announced in advance - Xiongzhao.

Before watching the video, everyone had some impression of the dish Xiongzhao, but not much.

I originally thought it was made of winter melon, but as soon as Lin Xu started introducing the ingredients, netizens discovered that this was not the self-deceiving bear paw match they remembered.

The palm-sized dried abalone, the large sea cucumber that can’t be grasped, and other ingredients are all top-notch.

From this point of view, everyone knows that this meal will not be cheap.

The video continued to play, and everyone finally saw the bear paw mold carved by Lin Xu himself.

"My God, this carving skill is even more professional than professional."

"I watched a clip before and thought Boss Lin was just an apprentice, but I didn't expect his level to be so high."

"Is this the strength of the crossover king? I love it!"

"Just go for this wood wither, like, collect, and follow. Everyone, remember the three consecutive rounds to see when we can force Boss Lin to use full power."

Shen Jiayue looked at these comments with a smile and felt that the number of views of this video should set a new record.

In the kitchen, Lin Xu washed the soaked chicken fir fungus several times, fished it out and controlled the water.

Then he took the canopy of the canopy and tore it into strips. He also tore the stem of the canopy into strips. After tearing it, he twisted it off in the middle according to the length of the canopy.

When cooking chicken fir fungus in oil, you need to tear the fungus completely apart, so that the fresh aroma of the fungus can completely penetrate into the oil.

"Che, put ten pounds of rapeseed oil on the stove, bring it to a boil, and boil away the smell of the rapeseed oil."

Rapeseed oil is needed to cook chicken fungus, which is a custom in southern Yunnan.

When using rapeseed oil, it needs to be boiled in advance to boil out the strange smell inside, so that the aroma of the oil can be stimulated.

This kind of cooked rapeseed oil is also called cooked oil.

If you put the fungus directly into the pot without boiling it, the cooked chicken fungus will be full of the strange smell of rapeseed oil, and you will not be able to taste the unique fragrance of the fungus.

After hearing Lin Xu's instructions, Che Zi hurriedly prepared to go.
To be continued...