"Boss, the noodles are ready."

Not long after, Niu Chuang brought over a large pot of cooked noodles.

The freshly cooked hand-rolled noodles are steaming, and the rich aroma of the noodles penetrates your nostrils.

As soon as he put it down, Lin Xu took a spoon and scooped up a large spoonful of the cooling chicken fir trees from the basin, and poured the oil and chicken fir trees on the noodles.

"Hurry up and mix it up with the kuaizi!"

Normally, the noodles should be cooked, topped with toppings and side dishes, then use a small spoon to scoop a little bit of the fried chicken berries onto the noodles, stir and eat.

However, there are many people eating at the staff meal. If everyone came one by one, the noodles would probably be lumpy.

So first stir the newly cooked noodles with oily chicken fir evenly, and then take them out for everyone to serve. This way, the oil can wrap the noodles and prevent them from lumping together or sticking together, and the noodles will have a better texture.

Better and more delicious.

Niu Chuang took two pairs of long noodles specially designed for mixing noodles and quickly stirred the noodles in the basin.

One spoonful of oily chicken berries was not enough, so Lin Xu added two more tablespoons.

The temperature of the fried chicken fir has just dropped, and now it is being smoked by the scalding hot noodles. The fresh aroma emerges again, and even Shen Jiayue outside the kitchen can smell it.

"Wow, is this the smell of chicken fir trees? It's so delicious."

She took her mobile phone and sent a message to Chen Yan:

"The fried chicken and wolfberry noodles are almost ready. If you are done with your work, come over for dinner. You won't be able to eat if you are late."

After sending the message, she was just about to close the computer, wash her hands and get ready to eat, when she discovered that there were many more comments in the comment area of ​​the video.

The most popular post was posted by [I and Gambling and Drug Abuse]:

"This method is too difficult. Is there any simpler way for families to make? Please give me a tutorial!"

This guy seems to be an expert at cooking. Almost every time he makes a dish, he will ask for some cooking tips and key steps.

Under the comments, many people are making fun of him.

I'm lying on the bed, my cooking skills are rising: Brother, you ask so many questions, have you ever done it? Don't put it in your favorites like me and let it gather dust.

Riding a cat on the battlefield: Yes, I often ask, but I have never handed in any homework. Does it flip over every time?

v I’m 50 and I’ll teach you a little trick to prevent fraud: This guy is sworn in with gambling and drug addiction, and he won’t even mention a single word about pornographic matters.

Sorry, I'm a police officer: Boss Lin's bear paw competition is really too difficult. It would be really good if there was a simpler tutorial that you can make at home to show off your skills.

Invisible chicken wings: I remember making winter melon, but I don’t know the details.

……

Looking at everyone's replies, Shen Jiayue commented:

"When making this dish, my family did use winter melon to make a simplified version of the bear's paw. I'll post it after I finish the meal. I had fried chicken and cedar noodles for lunch today. Have you tried it?"

As soon as it was released, netizens noticed that they were coming together like the New World:

"Also prepared a simplified version? Sure enough, it has to be Boss Lin, he is so thoughtful."

"Bear bear's paw made of winter melon? Doesn't that mean we can learn it too?"

"An update."

"Squatting together... What are fried chicken and wolfberry noodles? Someone who knows can give me a kick."

"It's made from chicken fir fungus and used to stir-fry noodles. It's super delicious. Apart from the price of the mushrooms, there's nothing wrong with it."

"How expensive is it?"

"Ordinary gallinobacteria cost hundreds of yuan per pound, but high-quality ones cost hundreds of yuan, but you may not be able to buy them yet."

"I'm going, I want to go to Linji to eat the leftovers."

In the kitchen, when the noodles were mixed, Niu Chuang brought them outside. Che Zai and the other two assistant chefs brought out some cucumber shreds and some toppings to eat with the noodles.

"Serve it yourself. I'm eating noodles today. If it's not enough, just say it. Eat as much as you want."

Shen Jiayue closed the computer, washed her hands randomly at the door of the kitchen, took out a pair of kettles and a large bowl from the disinfection cabinet, came to the basin, and filled herself a large bowl.

The noodles are full of fat, not lumpy or sticky when served, and exude an attractive aroma.

She swallowed her saliva, put some cucumber shreds and tomato and egg toppings into the bowl, then returned to her booth and began to enjoy the delicious food.

The deep-fried gallinobacteria appear reddish-brown, with a shiny surface.

Pick one up and put it into your mouth and chew it twice. It has a soft texture and a slightly burnt appearance. It feels a bit like shredded beef, but it is more delicate than beef. You can even taste the unique umami taste of gallinopsis in your mouth when you chew it.<

/p>

The unique umami flavor of this fungus is unmatched by any chicken essence and MSG. It is so fresh that it makes people lose their eyebrows. It is fresher than seafood.

"Wow, it's so delicious. Xu Bao, come and eat it quickly."

After Shen Jiayue tasted the fried chicken and fir trees, she saw Lin Xu coming out of the kitchen and quickly urged him to eat.

Such delicious fried chicken and cedar noodles, of course it will be even more delicious if eaten together with Xubao!

Lin Xu served himself a large bowl of noodles, sat down next to Shen Jiayue with the bowl, and the young couple started eating together.

The chewy and smooth hand-rolled noodles are coated with a layer of oil full of fresh fragrance, which is very enjoyable to eat. When paired with the greasy and appetizing cucumber shreds and toppings, the feeling is really beyond words.

The fried chicken and cedar noodles are a bit like the scallion oil noodles in Shanghai, but compared to the scallion oil, the fried chicken and cedar noodles have a stronger umami flavor and are more delicious. After all, the price is there, so it is normal to taste better than the scallion oil.<

/p>

Lin Xu originally thought that a large bowl of noodles should be enough to eat, but after taking the first bite, he knew that he had underestimated the deliciousness of the fried chicken and cedar noodles.

It takes at least two bowls of noodles like this to stop the car.

Shen Jiayue said:

"I thought Guizhou's crispy whistle was enough for food, but I didn't expect that southern Yunnan's fried chicken fir was even more powerful. The southwest region was really crazy..."

Lin Xu picked up a handful of noodles and put it into his mouth, chewing and saying:

"The southwest is rich in products, and the fried chicken and fir tree are only part of the delicacies that go with rice. And the price is too high, so not everyone can afford it. The more common way to eat it there is red three-chop."

"Red three chops? What is this?"

Shen Jiayue took a mouthful of noodles, her eyes full of curiosity.

This chapter is not over yet, please click on the next page to continue reading!

"Red three-chop is a dish made of three red ingredients, lean pork, tomatoes, and red peppers, chopped into pieces and then cooked. It tastes sour, spicy and fragrant, whether it is served with rice, vermicelli or shredded rice.

It’s all very enjoyable.”

"How about you do it once if you have time?"

"Okay, no problem."

The employees enjoyed the meal very much. When Ji Minghui saw the situation, he cooked another large bowl of noodles.

Two pots of hand-made noodles mixed with fried chicken and berries, plus some side dishes and toppings, make up today’s lunch.

In Huihuang Building, Chen Yan and Zeng Xiaoqi took the elevator to the lobby on the first floor, and happened to meet Chen Yuanyuan, Dou Wenjing and Qi Panpan coming out of the opposite elevator.

Several urban beauties did not drive, so they just walked towards Yingchun Street with their bags and high heels.

"Today we eat noodles, which are high in carbohydrates. We need to supervise each other and not eat too much, let alone return the bowl, so as not to make people laugh at us as we eat more and gain weight."

On the way, the eldest sister, Chen Yan, explained how many people were there.

People who are not strong-willed always hope to use external forces to supervise themselves.

Chen Yuanyuan recalled her cousin's craftsmanship and couldn't help but ask:

"What if it's particularly delicious?"

"It doesn't matter how delicious it is, we have to keep in shape. Think about it, Yuanyuan, if you have a boyfriend later, when he touches your belly when you are intimate, it will be full of fat. Isn't it embarrassing?"

It’s quite embarrassing...

Chen Yuanyuan turned her head and glanced at Chen Yan in surprise.

How do you think of such an example?

Zeng Xiaoqi, Dou Wenjing and Qi Panpan also turned away with gossipy faces, making Mr. Chen blush:

"Ahem, I'm just giving you a chestnut. I don't mean anything else. I really don't mean anything else. The women in the old Chen family don't have any other abilities, but it's okay if they don't have fat on their bellies."

Two days ago, Baby Yan touched Ren Jie's belly. His eight-pack abs and perfect lines make women drool just by looking at them.

And my belly... Oooh, there is still a little fat. When I sit down, I can even be endorsed by Michelin. Baby Yan feels so wronged, so he vows to lose weight.

It was her suggestion to walk to the store today.

Zeng Xiaoqi glanced at Chen Yan with a half-smile:

"It's okay, it's okay. We won't laugh at you. After all, you are Gao Qiqiang among our sisters. As the eldest brother, you must have a certain style."

Dou Wenjing asked:

"What is style?"
To be continued...