"Wow, this fire is delicious!"

Shen Jiayue took a bite of the fire-roasted bread and felt that the bread was crispy and the donkey meat was full of flavor. The rich aroma of the stewed soup and the moist feeling of the donkey fat made people addicted after one bite.

She touched Chen Yan, who was eating steamed buns with garlic cloves, with her elbow and said:

"Yan Bao, try the donkey meat roasted on fire. It tastes great. It's more enjoyable than eating it in Baoding."

"I'll finish the buns first. These donkey meat buns are so delicious. It's so fragrant. It would be great if I ate so much that I wouldn't gain weight. Then I could eat donkey meat buns every day."

Shen Guofu agreed with these words:

"If I eat too much and don't gain weight, I'm afraid I'll wake up laughing even in my dreams."

At this time, various kinds of donkey meat were also brought out, including donkey intestines cut into strips, donkey livers cut into slices, donkey small intestines cut into hob pieces and dipped in garlic paste, and also braised and stir-fried.

Dried and stir-fried donkey lungs, cut into shreds and mixed with yellow mustard to make mustard donkey tripe and other dishes.

The offal is braised first, so it will be served first.

The donkey head will be served later, and some braised donkey tendons and ribs will be served, and the dishes are basically complete.

Shen Guofu originally wanted to try the donkey meat grilled, but when he saw the donkey intestines on the table, he immediately opened the wine he brought and said with a smile:

"Good meat goes with good wine. Come, come, try the Laofen wine that I have collected for several years."

When he saw Xie Baomin coming out of the kitchen, he immediately greeted him warmly:

"Master Xie is here too. That's just right. They are all members of our family. We will finish these two bottles of wine later."

Lao Xie had just tasted the braised donkey meat in the kitchen, and his alcohol addiction had long been aroused. When he saw Lao Shen opening the bottle, he sat down and prepared to have a good time!

It would be a waste not to drink two glasses of such good meat.

In the kitchen, Lin Xu took out the donkey head that was still stewing in the pot and checked the quality.

The meat on the surface of the donkey's head has shrunk, exposing the white bones. This means that the meat has been cooked through. You only need to turn off the heat and soak for a while before you can eat it.

Taking advantage of this time, Lin Xu cut the braised ribs into slices, sprinkled a handful of dry starch on the surface, mixed well, then put it into the oil pan for frying, took it out after frying, and sprinkled some dry dish dipping sauce on it while it was hot.

, it becomes a dry-fried donkey rib that is crispy on the outside and tender on the inside.

After all the dishes are ready, take out the donkey head soaked in the stew.

Remove the meat from the donkey's face, pick out the donkey's lips, face, ears, tongue and other parts, cut the meat with a knife and put it on a plate. Put the donkey head with the skin off on the plate and serve it like a Tyrannosaurus rex.

Serve.

Although the donkey head seems to have no meat at this time, there is still a lot of meat inside, especially around the eye sockets, the mouth, and the cranial cavity. If you like to chew bones, this big donkey head will definitely satisfy you.
p>

After putting all these dishes on the table, before Lin Xu could sit down and start eating, the system's prompt sounded in his mind:

"Congratulations to the host for making the famous banquet in North China - the whole donkey banquet, and for obtaining the perfect cooking dish - sauced donkey meat. Congratulations to the host."

Oops, are you giving me face like this?

Lin Xu originally planned to ask his senior brother for instructions on how to make soy donkey meat.

After all, Baoding donkey meat roasting has already been done. If you don't do Hejian donkey meat roasting, it will be somewhat unfair.

Sauced donkey meat and braised donkey meat may seem similar, but in fact they are very different.

The method of braised donkey meat is relatively simple. Just prepare the stewed soup, put the donkey meat in it, and then stew it over high heat. As long as the stewed soup is ok, the stewed donkey meat will not be unpalatable.

The soy sauce donkey meat is made according to the recipe of soy sauce meat.

Fresh donkey meat cannot be cooked directly. Instead, it must be marinated with soy sauce, spices and other seasonings. Once the flavor is marinated, it is put into a stewed soup with dried yellow sauce and cooked.

After the meat is cooked thoroughly, it needs to be soaked in the soy sauce soup overnight to allow the soy sauce flavor to further penetrate into the meat.

Because the donkey meat in sauce is marinated in advance and eaten after cooling, it has a more chewy texture. The flavor of the sauce slowly releases when you eat it, and the more you chew, the more fragrant it gets.

"These meats are super delicious. Xu Bao, please try it quickly. I don't even know what to eat."

Shen Jiayue ate a steamed bun, a stuffed donkey meat filled with fire, and now she is holding the kuaizi and eating the donkey intestines.

When I didn't eat it, I thought those people who were boasting were exaggerating.

Once you taste the soft yet chewy texture of donkey sausage, coupled with the unique moistness and braised aroma of donkey oil, you will be instantly hooked on this texture and taste.

I have to say that the title of "ceiling in the water area" is really correct.

In addition to donkey intestines, donkey small intestines are also good. Although they are worse than donkey intestines when eaten alone, when dipped in garlic juice, the texture and taste are really incredible.

As for the donkey belly, mixed with the unique spicy flavor of yellow mustard, it feels like eating mustard duck feet, but the taste is a bit more fragrant and oily than mustard duck feet.

Several ingredients have completely different tastes. It is hard to believe that they are made in the same pot of stew.

Lin Xu took a donkey meat bun and tasted it. Not to mention, the idea of ​​putting the oil residue in was actually quite right. Not only did it make the bun more fragrant and oily, but the cabbage and vermicelli were also full of flavor.

If you want this kind of food to be delicious, you still need to add more oil.

While I was eating, Lao Huang came.

Shen Guofu quickly took the wine glass and poured him a glass of wine:

"Boss Huang sent us these ingredients, which really made us addicted. Remember to get some donkey intestines on Wednesday. We really can't get enough of this stuff."

Lao Huang sat down, tasted the food on the table, and then asked:

"Are there any activities on Wednesday?"

"We invited people from the tourism association to have dinner, and we are just waiting for the ingredients delivered by Boss Huang to be outstanding."

Upon hearing this, Lao Huang immediately patted his chest and promised:

"Don't worry, I'll bring a donkey set to the water early that morning so that you can have a good time."

There is nothing we, Lao Huang, can do about anything else, but as for the ingredients, as long as they are not illegal, we can get them.

When talking about these, Lin Xu said:

"The Ginkgo Garden opens on the weekend, so remember to go for a meal then. The weather is getting warmer, so it's time to take your family and children out for an outing, and feed the animals on the way."

This chapter is not over yet, please click on the next page to continue reading!

The Ginkgo Garden has been in preparation for so long, and now it is finally open for business, so naturally we need everyone to help promote it.

Xie Baomin said:

"No problem, it just so happens that this week is the big weekend, and Yufei Aerospace will come back. Then our whole family and Dachun will go there. If we can fish, we can also throw a few poles to get a feel for it."

When he said this, Lao Shen, an amateur fisherman, got excited:

"Yes, let's swing the pole twice to find out how it feels. I haven't fished all winter, so don't let Brother Sun compete."

Lin Xu smiled:

"That's a bit annoying. Uncle Sun seems to have started on the fifth day of the Lunar New Year. He has touched almost all the nearby small rivers that can be reached by bus."

Shen Jiayue was a little curious:

"Uncle Sun's level is not low. It shouldn't be a problem to retire a car, right? Why doesn't he drive?"

Chen Yan knows this very well:

"Old police officers like them enter arrest mode as soon as they drive. It's better to take the bus. Looking at the people talking and laughing on the bus, I feel that my efforts in this life are worth it...Ren Jie also likes to take a bus occasionally.

I squeezed the subway together, and then he could regard himself as a common man, not a policeman."

This kind of veteran policeman who devotes his life to the people is indeed worthy of admiration.

Lin Xu said:

"Invite Uncle Sun to go with us on the weekend and let him enjoy his fishing addiction."

Spring has just entered now, and the fish have not yet finished hibernation. Fishing is very difficult, and it can be said that every time you catch a fish, you will always catch nothing.

But going to the Ginkgo Garden is different. With Dundun here, it’s no problem for everyone to enjoy the fishing addiction. After all, the little ones can add lucky buffs, which is what many fishermen dream of.

While they were eating, the surrounding employees were also devouring today's dinner.

Every dish is very classic, not to mention the donkey meat roast and donkey meat buns. Even if everyone is full, they want to eat more and can't stop.

Lin Xu ate and drank enough and cooked a piece of donkey tendon meat for Dundun.

Cook and cut into small pieces and carry it downstairs.

The little cat who had been waiting for dinner got up from the service counter and smelled the meat that Lin Xu was holding, with a confused expression.

Obviously, today's meat is a bit unfamiliar, and the little guy is a bit hesitant.

"Eat it. This is donkey meat. It tastes pretty good. If you like it, go back and buy some ridge and egg yolk to steam it. It should taste good."

After hearing the old father's explanation, Dundun lowered his head and started eating with big mouthfuls.

Lin Xu said while it was eating:

"After dinner, you and mommy go home and watch cartoons. I'll marinate the donkey meat and make some donkey meat sauce later. It's a pity that you can't eat anything too salty, otherwise I'll let you try it too."<

/p>

Dundun shook his tail, grunted, and continued to cook.
To be continued...