"Wow, this color is so beautiful!"

Shen Jiayue and the others came over with the cat in their arms. When they saw the golden roasted pig on the table, they were immediately fascinated. Even Dundun stared at the meat on the table, having never seen it eaten this way.
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Lin Xu hung the previously marinated barbecued pork and two chickens into the still-warm oven, then took a kitchen knife and prepared to share the meat with everyone.

In the live broadcast room, all the cute pet fans immediately turned into food fans:

"Here I go, with this color and appearance, I can show off ten pounds!"

"What a delicious roast pork. Is this a delicacy served in the ecological park? If so, I will eat it no matter how expensive the ticket is."

"Promote the ecological park, just promote it, but if you go directly to the roasted pig, isn't that a violation... I have reserved tickets for the weekend, hoping to get them."

"Just now, my wife said that places like the Ecological Park are a scam, but when she saw the roasted pig, she immediately started placing orders and making reservations, and she even complained that I didn't make a reservation in advance."

"We made an appointment. I originally wanted to take my children to see the ponies, but now, I think we should see the ponies once a week."

"Are you going to see the little pony upstairs? I'll point it out for you."

When we were just taking pictures of the scenic scenery, the anchors and UP owners all dispersed, and now they gathered together and prepared to taste delicious food.

The most exciting thing is Yue Li Yue, I can’t take my eyes away when I see the roasted pig:

"It's really beautiful. Boss Lin, hurry up and open a branch in Yangcheng. Just with this crispy roasted pig, you can gain a foothold... Those restaurants in Yangcheng that have been capitalized should also withstand a wave of impact and reshuffle.

”

Lin Xu said:

"There is no rush about the branch. Let's stabilize the capital first and then talk about opening a branch."

He was chatting casually, but the fans in the live broadcast room were already going crazy:

"Damn it, it seems Lin Ji has plans to open a branch!"

"I hope that the craftsmanship of the branch is as good as the main store. I also hope that the branch can open downstairs of my house, so that I can learn from Yue Li Yue and use Lin Kee as a canteen."

"One person wrote a blood letter asking to open a branch in Shanghai. I'm so hungry for Lin Ji's food."

"Don't you want to open one in Chengdu? Boss Lin has such a good relationship with Chef Dai, so we should support Chef Dai's hometown."

"Run upstairs quickly, Chef Dai is on his way here with a knife."

"I don't know where the first branch will be. I really hope it's closer to me. It's really troublesome to take the subway several times from the East Third Ring Road to Lin Ke."

"..."

While netizens were discussing this matter, Lin Xu raised his knife and cut off the pig's head first, then cut off the front leg meat and the middle section of the pig.

Remove the inner ribs, cut them into sections, and put them on a plate.

It is said that this is the most essential part of the roasted pig. The ribs are not grilled, but the surface is slightly charred. In addition, the meat on top is juicy and tasty, making it very enjoyable to eat in your mouth.

Chop the ribs, carefully cut off the slightly blackened edges, turn the meat over, first divide it into strips, then cut it into pieces, and finally put it on a tray.

"Come on, come on, have a try."

The meat was packed into two large trays, and Lin Xu enthusiastically greeted everyone to taste it.

He put down the kitchen knife, picked up a piece of meat covered with honeycomb patterns and put it into his mouth. He took a bite and the first thing he heard was a crunching sound, which directly aroused his appetite.

The pork skin is crispy and delicious, while the meat inside is fragrant and delicious. The fat part is oily but not greasy, and the lean part is fragrant but not sticky. It is particularly enjoyable to chew.

"It's delicious. Is the rice ready? Bring it over when it's ready."

Lin Xu shouted to the chef in the kitchen, and then chopped up a large tray of meat and brought it over for the chef in the back kitchen and the workers in the park to eat together.

In fact, it was originally arranged to eat together, but not everyone was adapted to the camera, so we just let them eat by themselves next to the kitchen so that they would not interfere with each other.

In addition to the roasted pig, the kitchen also prepared wild vegetables with garlic paste. The slightly greasy roasted pig is suitable for pairing with some greasy vegetables. It is really enjoyable to eat like this.

Soon, the meals were prepared, and various UP hosts and anchors took their seats. Several tables were set up in the open space at the door of the kitchen, and rice, roast pork, big bone soup and fried wild vegetables were served one after another.

The types of dishes are very simple. One meat, one vegetable and one pot of soup. At first glance, it gives people a very shabby feeling. After all, now the street lunch boxes also start with two meat and one vegetable. One meat and one vegetable can be described as simple.

But if you look at the content of this meat-and-vegetarian soup, basically no one thinks so.

A large piece of roasted pork weighs about ten kilograms per tray, and there are not many wild vegetables. The workers dig them bit by bit in the ginkgo forest. From the perspective of labor cost, they are more expensive than meat.

Not to mention the big pot of bone soup, which is full of large pieces of meat. In addition to drinking the soup, you can also hold the bones and enjoy it.

But no one eats the bones right now, because the roasted meat is so delicious.

The crispy texture is very enjoyable to chew, coupled with the salty taste and the light sweetness of the meat, people who are used to southern tastes will not be able to stop eating.

Those who are not used to it will not be disgusted. After all, this large piece of roast pork is super enjoyable to eat with rice.

Eating two bites of meat, then picking up a chopstick of fresh wild vegetables and putting it into your mouth is such a comfortable feeling.

At this time, Lao Huang also came, but everyone did not really drink. After all, it was a live broadcast. Many people watching the live broadcast were underage, so try not to give bad guidance.

“It’s so delicious, it’s really unparalleled deliciousness!”

Everyone has a satisfied and happy expression on their face, especially when the roasted pork is eaten, the crispy texture is so crispy that it melts into the heart.

Wu Kexin took a mouthful of rice and said:

"I originally thought that this roasted pork is like roasted suckling pig, not suitable for eating, but I didn't expect that it goes perfectly with rice... Yue Li Yue, if it doesn't go with rice, how do you usually eat it?"

"It can be dipped in sugar or sweet sauce. I've also seen it dipped in tomato sauce. You can mix it with whatever you like. It's very casual."

Although roasted pork is very famous in Guangdong, it is basically only when worshiping ancestors during the Qingming Festival that one will buy a whole one and put it in the ancestral hall, and then each family will share it and eat it.

I only eat it once or twice a year, so I can eat it with any combination.

It is said that in the past, girls in the family were not qualified to eat it, and only men who could enter the ancestral hall could eat it.

But now, this kind of preference for boys over girls has long been gone, and everyone in the family has a share.

Because Xie Baomin has a good relationship with Guo Weidong, he knows this dish very well:

"Guangdong is very keen on promoting roasted suckling pig and barbecued pork, but the promotion of roasted pig is not very strong. Firstly, it is an ancestor worship product. Secondly, roasted pig has always been based on the aspect of favoring boys over girls, which is not consistent with

For modern values, once you dig into the history of a dish, it will be... quite embarrassing."

Zeng Xiaoqi is very interested in this kind of topic. She writes about food and likes to listen to it most.

So when I heard Lao Xie talk about the history of roast pig, he said curiously:

"What's the history, Chef Xie? Please tell me."

Xie Baomin put a piece of ribs into his mouth, ate the meat, spit out the bones, and then said:

"During the Qing Dynasty, girls in the Lingnan area had to return home on the third day after getting married. The custom at that time was that if the husband's family asked the new daughter-in-law to bring back roasted pig, it meant that the new daughter-in-law was perfect. If she did not bring roasted pig, it meant that the new wife was in perfect condition.

Daughters-in-law are not chaste... This bad habit has been passed down for many years, so much so that people who marry their daughters will give the money to buy roasted pigs to their daughters in advance to prevent them from being deliberately made difficult and humiliated by their husband's family...Socialism is better!"

Regarding this bad habit, many literary and historical materials have recorded it. The Qing Dynasty scholar Yu Puchen even wrote a poem to ridicule it:

Who taught me that the tattoos on the arms are red, and the shadows of flowers in the bridal chamber are always hazy.

Who ordered the Qinglu ceremony to burn pigs for three days to guard the palace?

When everyone heard these rumors, they immediately became indignant. They ate roasted pig faster and chewed louder, as if what they were eating was not delicious food, but bad habits of feudal superstition.

Cousin Wenshan analyzed this behavior from a rational perspective and felt that it was related to the struggle between mother-in-law and daughter-in-law:

"This should be the method used by the mother-in-law to wear small shoes after the new daughter-in-law is married. If you are disobedient and do not serve your parents-in-law, I will not buy you roasted pig. It will not only humiliate you, but also your parents' family. The new daughter-in-law has suffered this kind of injustice.

, she will definitely remember it fresh, and when she becomes a mother-in-law, she will also use it on her daughter-in-law, which is like repaying an injustice."

Shen Jiayue asked with a smile:

"Cousin, you haven't found a girlfriend. Are you worried that you won't get along with my aunt?"

Shi Wenshan laughed twice:

"My mother has long said that as long as I can get out of singlehood, it will be no problem for her to serve tea and water to my daughter-in-law... Unfortunately, she has never had such an opportunity. Of course, this is also related to my filial piety. As a son,

How can I let my mother suffer such injustice?"

"Hey, if you can't find the person, just say you can't find it. Don't describe your cousin anymore."

Shen Jiayue originally wanted to help Wenshan's cousin place a marriage advertisement, but seeing his shiny forehead, she felt it was more urgent to have a hair transplant first.

After all, the hairstyle of this old Chinese medicine practitioner has an outstanding aging effect.

While Lin Xu and the others were eating, Dundun, not far away, was also eating steamed pork tenderloin mixed with egg yolk with his younger siblings.

This is Dundun's favorite combination. The pork is wrapped in egg yolk, which is full of fragrance. At the same time, the egg yolk can also lock the moisture in the pork, making it taste more tender.

In the live broadcast room, netizens looked at the steamed meat eaten by the three cats, and then looked at the roasted meat on the dining table not far away. For a moment, they didn’t know who to envy.

“I really like the feeling of a large group of people chatting while eating.”

"You don't have to chat, as long as there is roasted pig, I'm so greedy right now that my mouth is watering."

"I opened the takeout and looked around, but I didn't see roasted pork. I immediately booked a ticket to Yangcheng. I planned to have a good time first. If anyone knows where to eat, give me a kick."

"The brother upstairs is really a man of action. Go to Shunde. Jun'an roasted pig tastes good. If you want to eat steamed pig, you can also try it. There are so many delicious foods."

Cai Sen was watching the live broadcast on his mobile phone while eating. Seeing that a netizen mentioned Jun'an steamed pig, he asked curiously:
To be continued...