"Xubao, what is the difference between Northwest roasted whole lamb and Inner Mongolia roasted whole lamb?"

Shen Jiayue took a bite of the delicious pan-fried buns, then scooped a spoonful of oily oatmeal into her mouth, and asked out of curiosity.

The difference?

Lin Xu thought for a while and said:

"Mongolian-style roasted whole lamb is roasted over an open fire. No seasoning is applied to the surface of the lamb. It is only sprinkled with seasoning when it is almost done. However, the northwest Nang pit whole lamb needs to be coated with a layer of egg yolk on the surface of the lamb.

Then put it into a naan pit without an open flame and simmer until cooked... The whole sheep in the naan pit is not allowed to have an open flame."

No open flame?

Shen Jiayue is interested:

"Can it be cooked?"

"If possible, after the naan pit is completely heated, pour some salt water into the furnace, put the lamb in and seal it completely. After stewing for more than an hour, the lamb will be cooked naturally."

"What's the matter with splashing salt water?"

Mrs. Shen held Dundun in her arms, her face full of doting.

"Why does that thing look so similar to curry sauce? Fortunately, our kitchen is clean. If it were too messy, if we add the sentence "clean and hygienic", netizens will definitely think that we are in India."

Grab a handful of paste and smear it evenly on the surface of the mutton. The first step is to take it slow. Apply it quickly and evenly, and smear it all over the outside and inside of the mutton.

"Did Lin Xu make a scene last night?"

Knowing that everyone was at home, he ordered Yagi to take Peggy back early in the morning.

When Lin Ji heard this, he took out a few tickets from his bag and handed them over:

Some tourists saw Lin Ji and took a group photo with me. No one asked for an autograph. Lin Ji was polite for a while and finally got rid of those indifferent fans.

"Please give me a tutorial!"

"He sells this for a few cents."

"What are you doing? Roast a whole lamb?"

The staff held Dabai's hand and walked along the plank road.

But when you reached out to take it, Tongtong, filled with filial piety, opened her mouth and bit off the sweetest tip of the watermelon.

"The biggest difference between Dundun and Xiaoqin is not that before other cats become obese, people immediately think of the name piggy, but although Dundun looks chubby, she looks like a big and small person, and she just gave you a high-five."

What?"

After finishing that work, Lin Ji hung up the eight pigs respectively, and then went to the furnace pit to take a look. The temperature outside the big oven had not yet dropped, and the charcoal was still burning on the blower.

The batter can be too thin, and a yogurt-like shape that becomes stringy when lifted is the best. In that state, the batter can hang tightly under the mutton, making it easier to remove the pulp, and is more suitable for marinating meat.

"When you get to the Ginkgo Garden today, you will know after I cook it once. This kind of roasted whole lamb is not difficult, and it is completely different from the charcoal grilled ones in the store."

"Is the meat bad to eat?"

If you have lost your teeth, you will look beautiful with your mouth open, so you should keep your mouth closed and smile at all times.

After destroying the big furnace pit, Lin Ji stopped playing with the roasted pig.

But if you think about it, the Northwest Territory is next to Pakistan, and Pakistan is on the same side as India, so it’s unusual that there are no similarities.

I walked around the park and stopped to say hello and take photos with Xiaojia.

Lao Huang also sent the sheep over. The one-year-old male Jie sheep has fresh and tender meat, moderate fatness and leanness, and no fishy smell. It is very suitable for roasting the whole sheep.

Before finishing the pork, Lin Ji did not process the mutton immediately. Instead, he went to the open space in front of the kitchen, opened the large stove pit, added some charcoal to the outside, and then turned on the blower.

"I have something to do. This old man is busy... When will their ginkgo garden be busy? Later... you will take Lin Xu to play and see these big ponies."

First, hang the mutton up, and then use a sharp knife to cut the thicker part of the mutton leg along the grain to make the meat thinner, which will make it easier to taste and make it more difficult to cook.

In front of the kitchen, when the charcoal was burning down, Lin Ji turned off the blower and lifted the whole sheep over.

After the fishing started, Lao Suntou, who had abandoned materialism all his life, actually embraced Dundun in a very metaphysical way and took advantage of his luck, which fully demonstrated the characteristics of fishermen who "believe in science and more in metaphysics".

Lin Ji still knew at that time that he had no plans to go cycling in Miyun, but the drug addict had already thought of a reason to waive the bill.

Shen Jiayue said:

After finishing that, Lin Ji finished the seasoning paste.

At this time, she was eager to ride a horse, and the eldest girl also argued with her mother, holding the reins with both hands.

"The difference between that thing and meat is small, isn't it?"

"Dundun~~Your Dundun~~~"

Lin Ji greeted Xiaojia and went to the kitchen to finish packing the roasted pig for today.

In addition, when changing the knife, it is also necessary to cut off the fascia at the joints of the rear and front legs to prevent the legs from twitching when the mutton is grilled, which will affect the final presentation of the dish.

After doing that, hang the sheep back, cover it with a lid, and cover it with a thick soaked carpet to isolate the air as much as possible and let the cold air simmer in the pit.

As for the removed meat, it is used to make small pot dishes and some country stir-fries.

Although the two brothers watched the live broadcast yesterday, when Lao Xie went to pick it up in the morning, they watched the replay of the live broadcast while playing on their mobile phones under the car, and were full of curiosity about the crispy-looking roast pig.

When Lin Ji finished cleaning up the eight fat pigs, the two chefs took the initiative to help, which slowed down the processing of the pork.

It is said that in the past, mutton was cooked with mixed meat to cure diseases and had medicinal properties. Over time, it became a must-have ingredient in northwest meat dishes.

Children need to be out of class from Monday to Saturday, so they can only choose weekends, which causes weekend tickets to be in demand.

"You have to apologize to Grandpa Cai later for delaying me to play with the cat."

Ordinary roasted whole lamb uses charcoal to roast the lamb directly, so the skin of the lamb will become dry and charred.

I responded with an OK gesture and planned to wait for Niu Jian to come outside my store before asking for advice on how to cook the meat. I just used that excuse to waive the order and save the boss Lin from being a relative.

This made George very unhappy, and felt that his best friend was born in vain.

Xie Baomin, wearing sunglasses, led Su Peipei, Xie Yufei and Xie Yuhang over. Seeing Lin Ji playing with the furnace pit, he asked curiously.

Lin Ji mixed the ingredients through the eggs, then poured in some of the dried ingredients water and stirred into a paste.

I first went outside the store to take a look, then drove towards the West 7th Ring Road.

[Blind Taxi Driver], [Hinravada Stage Immortal Cultivator], [Invisible Chicken Wings], [Lost Roasted Whole Lamb] and others who specially stopped work all afternoon to come and play around in the park, then Yu Hui talked about food topics

Posted a photo:

Cai Sen was busy taking photos and took care of the cats. As a result, Peggy turned his grandfather Cai Heping into a cat slave.

After all the newly put out charcoal was ignited, Lin Ji used a long-handled dustpan to shovel some burning charcoal from the outside and put it out of the small pit next to it.

Then he brought half a basin of concentrated salt water and poured it with a ladle under the seven walls of the furnace pit.

"Yueyue wants to try the roasted whole lamb from the northwest. You can try making it... Yufei Yuhang, what do they want to eat? I'll cook it for them later."

"Brother, why do you see everyone asking for tutorials? If you want to learn how to cook meat, just ask Boss Lin to film a tutorial. Brother Liang can even cook noodles, so it's better for me to provide less tutorials and it won't be difficult for others."
p>

"Yesterday you were watching the live broadcast and wanted to reward it, but you couldn't find the reward button... Let Peggy leave it with you, and Cai Sen will come to pick it up later."

Apply bad paste, and the whole sheep will be dyed into a yellow sheep due to the action of turmeric powder.

I had a look of concern on my face, and the eyes I looked at the big cow were full of adoration, which showed that I was once a person who was afraid of society and dared to go out.

The ashes at the bottom of the furnace pit immediately started to burn again.

After breakfast, Lin Ji tidied up the kitchen, went downstairs and changed into casual clothes, and then went upstairs with Niu Jianqing carrying Dundun and the two big bastards.

Especially the pictures of roasted pig and soy sauce bones immediately aroused the greed of netizens.

"There are eight pigs today, I guarantee they can eat to their heart's content."

Go wherever there are older children and fewer children to promote the ride.

First put it in the pit and bake it at a high temperature for 70 minutes to dry out the pig skin and soften it, then lift it out and pierce the skin of the pig with a pine needle full of steel needles.

After Shen Jiayue retreated and closed the door, Niu Jian and Deng Lisong got out of the car and drove straight to the Ginkgo Garden.

It seems that I had to beat that girl up last time I had a chance.

Deng Lisong originally wanted Dabai to drive Dundun around for a while, but the cat was wary by nature and always thought that was a little kiss, so as soon as he put it under the saddle, Dundun jumped up on its own initiative.

"I met Dundun by chance in the Ginkgo Garden and checked in!"

————————

Lin Ji hung the sheep under the grill, and his wife smeared the paste on the bottom.

Shen Jiayue was also polite, took the ticket and stuffed it in her pocket. Just as she was about to chat a few more words, no neighbors passed by, so I immediately took Peggy into my arms:

Freshly cooked cooking water can be used, but it must be allowed to cool first.

"The scenery is fleeting, but the most attractive thing is the food. I just found out that Yu Hui's Master Qin specially brought a few chefs and helpers to help. Boss Lin is personally responsible for roasting the pig, so today's meal is definitely

It’s the same anomaly, everyone who comes makes money.”

"I also gave you a high-five and rubbed your man's hand lovingly."

Taking advantage of that gap, I went out to take a look, greeted my relatives and friends who came over to play, and asked the kitchen to cut some cantaloupe and watermelon and bring them out to Xiaojia to taste.

"Bad guy, get out of here."
To be continued...