"Wow, this mutton is so beautiful!"

Lin Xu took away the wet carpet covering it and opened the lid of the stove pit. He saw the mutton hanging at the mouth of the stove. It was golden in color and the original surface turned into a crispy shell. It looked tempting.

Shen Jiayue, who was holding up her mobile phone to take pictures next to her, couldn't help but admire it, and sniffed, carefully smelling the fresh fragrance wafting out of it.

Lin Xu and a helper gently lifted the golden sheep out and placed it on the tray prepared next to it.

Xie Baomin, Qi Zhentao, Dai Jianli and others who came to support them all gathered around. Seeing the beauty, Lao Dai even took a photo and sent it to Yin Hongbin, who stayed on duty in Diaoyutai today:

"Old Yin, how much would you rate this roasted whole lamb?"

Yin Hongbin looked at it and asked in surprise:

"Who did it? Lao Xie?"

"No, it's Brother Lin. He got a sheep today. What do you think of this roasted whole sheep?"

"Although I haven't tasted it, judging from the appearance, it shouldn't be too bad... Damn, if I had known I would go there today, such beautiful mutton is rare in the capital."

This northwest-style roasted whole lamb is very common in the northwest region.

But in Beijing, the Mongolian-style roasted whole lamb that is kept spinning on the charcoal stove is more popular. After all, it is closer to nmg, and the barbecue process is more interesting.

Unlike Northwest barbecue, it is simmered in the naan pit all the time. You can't see it, and you can't take pictures of the cooking process and post it on WeChat to show off.

The most important thing is that the capital has been the home of Mongolian sheep since ancient times. From shabu-shabu to barbecue to various delicious mutton dishes, most of them are Mongolian sheep.

With this prerequisite, the eating method will naturally follow the barbecue method of Inner Mongolia.

Xie Baomin originally wanted to be a guest, but when he saw such a beautiful roasted whole lamb, he immediately picked up the kitchen knife and took the initiative to help Lin Xu cut the lamb.

He first removed the front and rear legs, then the ribs, and finally only the sheep's neck and a whole connected ridge bone were left.

Divide it into large chunks first, then place it on a eucalyptus board and chop into small pieces respectively.

When he cut it, the crispy skin on the surface fell off, but the mutton inside was so tender and juicy, especially the lamb leg. Every time he cut it, the juice in the meat splashed everywhere.

As the mutton is cut into pieces, the aroma becomes more intense, and it smells particularly enjoyable, making people want to pinch a piece and taste it.

The cut meat was placed on a small tray lined with lettuce leaves, and then the waiter brought it to the table where relatives and friends were dining.

Today was originally for relatives and friends to come over to cheer, so the dining area was directly divided.

Relatives and friends sit at a round table with ten people per table, which is a bit like eating on a flowing banquet. However, it is much more convenient for customers. They can eat in the restaurant or outside. If the sun is too hot, they can open the fully automatic awning attached to the dining table.

When the mutton was served, these old fans of [Blind Taxi Driver] curiously asked Lin Xu:

"What kind of meat is this? It looks golden and tempting. Can we buy it?"

Lin Xu smiled and said:

"This is roasted whole lamb, which our relatives eat... I will give you a portion later, try it all, I will make it here from time to time."

"Roasted whole lamb? It's so golden? It's different from the roasted whole lamb in the past."

"This is a whole lamb roasted in a naan pit. It is cooked in the naan pit. It is yellow in color and is coated with crispy lake on the outside, which makes the meat more delicious."

After saying that, he asked the waiter to bring a plate here as well.

These are old fans who have been growing up with Lin Ji, so naturally they have to give a copy.

Unfortunately, there was too little mutton. After removing the offal and meat from a sheep, there were only twenty or thirty kilograms left, which was not enough. So Lin Xu could only apologize to other customers who wanted to buy.

When relatives and friends saw the mutton on the table, Geng Lele couldn't wait to pick up a piece and taste it. The crispy outer shell made her scream in surprise:

"Isn't this delicious? No wonder Jing Hao from our class keeps boasting about the Northwest roasted whole lamb. There is indeed something about it."

The skin of the mutton is very crispy, and the meat is fragrant and tender, especially the mutton close to the bone. It tastes delicious and enjoyable.

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After eating together, she saw that Tongtong sitting next to her didn't eat much, so she asked curiously:

"Why don't you eat? How about losing weight like Sister Yan?"

"I can't bite...my mother specially gave me a piece of brittle bone."

You deserve it, I asked you to bite off the tip of the watermelon when you took it. It has always been said on the Internet that young parents are the best at playing tricks on their children, and they really are good at it... Geng Lele smiled and gave Tongtong a fatter piece of mutton leg:

"Try this piece and see if you like it. Brother Xu is really good at making mutton. From the time I went to Linji for dinner to now, I can't get enough of mutton every time."

Geng Lishan, who was sitting opposite, smiled:

"Then I'll give him the best lamb in the world... This lamb is really well roasted. It's juicier and more tender than the one from Inner Mongolia. Lin Xiaoyou's skills are really amazing."

You can even roast a whole lamb in two different styles. Such cooking skills are really enviable.

After finishing his emotion, Geng Lishan tasted the lamb chops again. The texture was also very good, especially the lamb chops with a little fat on the surface. It was crispy and fragrant in the mouth, and the mouth was full of oil.

Chew it like this and then take a sip of white wine. This feeling will not change even for a god!

Cui Qingyuan had a meeting yesterday and didn't eat the roasted pig. He came here early today just to taste more, but before the roasted pig was served, he was already a fan of the roasted whole lamb, which was crispy on the outside and tender on the inside.<

/p>

In the past, Lin Kee could often eat roasted whole lamb, usually for larger business banquets or the like. As long as Lin Kee arranged it, they would specially order a roasted whole lamb.

Even if there are few people, we will still serve grilled lamb chops.

But I never thought that there could be a layer of crispy lake on the surface of mutton, which not only increases the taste, but also locks in the juice in the meat. It is really a unique experience.

After he ate two pieces, he picked up his phone and put a poison on Yan Lin:

"I guess you've never eaten crispy roasted whole lamb. I'm eating it right now. It's so delicious!"

Yan Lin posted a picture of roasted whole lamb:

"Today we have Turkish food, which happens to be whole lamb... I will go back tonight and fly directly to the capital. I think I can arrive in the early morning. I will contact you when I get there."

Seeing this news, Cui Qingyuan had the urge to go to Daxing Airport to pick him up immediately.

But considering that Mr. Yan walked through the VIP channel at the airport, he might not be able to see her even if he waited, so forget it. Don’t worry about surprising her, but she secretly came back.

If things like Maggie's gift happen to others, it would be love and regret, but if it happens to you, you will most likely be dealt with.

Just as I was thinking about it, roasted pork with honeycomb pattern was served.

He picked up a piece and tasted it. The pork skin was crispy, and unlike the crispiness on the outside of the mutton, the crispy texture of the pig skin was stronger, and when it was eaten in his mouth, the contrast in texture became more obvious.
p>

It's delicious. It's so delicious. No wonder everyone ate it yesterday. The texture and taste are really enjoyable.

Geng Lele said:

"Daddy, Brother Xu said that the ribs are the most delicious, followed by pork belly and pig head. Don't eat wrong."

She ate a bit too much yesterday, and she just ate a few extra pieces of mutton, so she felt a little bit overwhelmed when it came to the roasted pig.

Cui Qingyuan tasted the pork belly and thought it was really good.

Especially after eating the roast pork and taking a bite of rice, the salty aroma is particularly delicious.

Not far away, the roast pig ordered by tourists was also served one by one. Many people raised their mobile phones to take pictures, and after taking pictures, they couldn't wait to start tasting.

"Here I go, this pork is delicious."

"It's crispy and crispy. It's delicious without any dipping sauce."

"I didn't expect that pork could be roasted and eaten like this. Boss Lin's skills are so good."

"It's a pity that I didn't buy roasted whole lamb today, otherwise it would have been more enjoyable."

The tourists admired Lin Xu's craftsmanship. It was hard to believe that a big fat pig could be roasted so crispy, fat and not greasy. It was simply unforgettable.

In the kitchen, Lin Xu looked at Qin Wei and asked:

“Are there many tourists ordering stir-fry dishes?”

"There are many...every table...has them, and there are soups...stews..."

The kitchen started preparing food early in the morning, so it’s not very busy at the moment.

After leaving the kitchen, Lin Xu came to the dining table, looked at Mrs. Shen and asked:

"Grandma, how is this mutton? Is it delicious?"

"It's delicious. It's so delicious. I thought I couldn't bite it, but I didn't expect the meat to be so soft and tender."

The old lady was holding half a bowl of rice and praising Lin Xu's cooking skills while eating. Elderly people only had a taste of such greasy dishes, but she liked the fried wild vegetables on the table.

Grandpa Han Jitong clinked his wine glass with Shen Guofu and said with a smile:

"Yesterday Wenqing ate the roasted pork that Wenshan brought back, and he kept getting excited in the group. I wondered if I wouldn't get tired of eating it like this, but I didn't expect that I wouldn't get tired of it."

It's rare for the old man to have a leisurely weekend, and he is in high spirits.

Not only did they walk around the park, but they even pushed Shen Guofu out of his fishing position and prepared to show off his skills. However, until dinner started, there was no movement from the fish float. The whole time, I watched Lao Suntou fishing for crucian carp.

However, Lao Suntou was just addicted to handicrafts. During the meal, he poured all the fish he caught into the pond.

Spring is the time when fish spawn, so if you can, don’t fish. Even if you catch fish, it’s best to put them back.

It’s not the time when you were young and hungry earlier, so there’s no need to eat fish at this time, and the fish now is thin, dull, and not tasty.
To be continued...