"Baby, come and eat!"

Lin Xu took another plate of liver ointment from the kitchen and put it on Dundun's plate. Shen Jiayue took it downstairs, and the little guy who was losing his temper immediately came over and continued to eat.

Liver paste contains a large amount of blood. After steaming it, it tastes tender and full of umami. In addition, the blood itself contains salt, so it tastes good.

Looking at Dundun eating like a pig, Shen Jiayue said:

"Since you like to eat, mommy will cook it for you later."

The little kitten who was eating liver ointment squinted its eyes. Although she said nothing, Shen Jiayue was keenly aware of the suspicious look in her eyes.

"What? You don't believe in mommy's craftsmanship?"

Shen Jiayue patted Dundun's butt gently and said with a smile:

"It's not difficult. Use a wall-breaking machine to break the fresh pork liver, then use a juicer to squeeze out the liquid inside. Just add some egg white and steam it in a pot. You don't have to think so much at all."

When making this for Dundun, you don’t even need to add onions and ginger, just juice the fresh liver. How simple it is.

Shu Yun, who was on the side, was a little skeptical at first, but after hearing Shen Jiayue's words, he realized... Yes, this liver paste is simply the juice squeezed from the liver. It can be made by using technological means, bypassing the cooking steps.
p>

Let’s put it aside, if a person with no cooking background says that liver paste soup is not difficult, the master chefs will definitely laugh out loud.

But with the advancement of science and technology, people without cooking experience can really make liver paste soup. I have to say that it is true that technology changes life.

Shen Jiayue said to Shu Yun:

"Sister Yun, you don't need to accompany me anymore. Hurry up and taste the liver paste soup. This is the skill of the head chef of the state banquet, and ordinary people can't taste it."

Shu Yun straightened the hair hanging around his ears:

"Give this opportunity to others. In the past, I often ate Chef Xie's high-end dishes at Diaoyutai. The dishes he cooked were basically shared by the people in Building 2, so everyone at the front desk supported him."<

/p>

Only then did Shen Jiayue realize that she had forgotten that Shu Yun was not an ordinary person.

The most powerful front desk manager at Diaoyutai is indeed no stranger to high-end dishes. No wonder he recognized liver paste as soon as he served it.

Upstairs, Lin Xu finally picked up a bowl of liver paste soup and tasted it carefully.

Use a spoon to take a sip of the clear soup that is like boiling water in the bowl. It has a very moist texture and a strong fresh aroma. Coupled with the saltiness of the ham, the whole soup tastes super comfortable.

Comfort is an essential taste experience for high-end dishes.

It's a bit unclear, and I can't describe it in words. It seems that everything is just right. It's not at all the feeling brought by the cheap soup stock made from soup stock mixed with MSG.

After tasting the soup, Lin Xu used a spoon to scoop out a piece of jelly-like liver paste and put it into his mouth.

As soon as you take it into your mouth, you can feel the obvious smooth texture on the tip of your tongue. With another sip, the liver paste gradually melts in your mouth, which is much more advanced than jelly.

The jelly tastes like it breaks into pieces, even if it becomes very small, they are still broken pieces.

The liver ointment, on the other hand, melted silently and disappeared even after chewing it. Only the mellow and fresh fragrance was left in the mouth, and I couldn't help but feel a sense of unfinished feeling in my heart.

This may be the charm of food and the enjoyment that high-end dishes bring to people.

“It’s delicious, this liver ointment is amazing!”

Tan Yajun on the side exclaimed in admiration. He likes high-end cuisine. He has eaten liver paste soup several times in Chengdu, but it never tasted as good as the liver paste soup today.

I can’t explain exactly how it feels, but it’s very comfortable, from head to toe.

Geng Lishan said with a smile:

"Usually high-end restaurants will add water to the liver paste soup in order to save costs, and those who are more particular will add chicken broth. The one made by Master Dai seems not to have been added."

A gourmet is a gourmet, and after a little taste, you can taste the difference of liver paste.

Lin Xu said to him:

"Not only did they not add water, they even pressed the pork liver for a while in advance to squeeze out a lot of water."

With this addition and subtraction, the taste of the liver paste is different by more than one level, because after adding water, in order for the liver paste to solidify, more starch needs to be added.

When there is too much starch, the texture of the liver paste changes from soft and delicate, melting in the mouth, to a jelly-like texture.

For liver paste, this taste is slightly inferior.

Cui Qingyuan took two bites, looked at Lin Xu and asked:

"Have you learned it, Xiaoxu? When my Linlin comes over later, can you cook it once? I can't bear to enjoy such delicious food all to myself."

Lin Xu smiled and said:

"Okay, no problem. I'm just going to practice some, and I'll let Professor Cui help me check it out then."

Cui Qingyuan waved his hand:

"I'm just a foodie, so how can I be qualified to check things out? I have to ask Chef Dai and Chef Xie to come over when the time comes. They are the ones who hold the ceiling for Chinese cooking."

Dai Jianli said very self-awarely:

"Lao Xie is the ceiling, I am not. At most, I am the light bulb hanging below the ceiling."

Xie Baomin took a meatball from the stew on the table and put it into his mouth, and said while eating:

"The ceiling is useless. My junior brother now wants to break the ceiling. If he waits for another two years, he might be able to create a new ceiling."

There are no limits to your cooking skills.

Lin Xu's progress is obvious to all. In the past, his basic skills were not solid and he felt a bit biased towards the third wheel. But after he improves basic skills such as knife skills, it is only a matter of time before he surpasses Xie Baomin.

Lao Xie is quite happy to see the success. With his junior brother carrying the banner, he can focus on being a fun man.

Without the pressure of being a teacher, it feels as good as you want.

Several people ate and drank, and Wei Gan also prepared some dishes to go with the wine.

Lin Xu didn't drink, so he finished the soup and liver ointment in the bowl, served himself a bowl of stew, took two steamed buns, and sat at a booth nearby to eat.

While eating, Shen Jiayue came up.

He washed out the plate that Dundun used to eat, filled up another bowl of stew, and sat across from Lin Xu, talking happily about Dundun's happy day in the Ginkgo Garden.

"The group of peacocks listen to it very much now. They will open their tails as soon as they let them open. The second prince was shocked when he passed by... Xiaobai looked honest and honest, but in fact he kept stirring up trouble. He missed Dundun and the second prince very much. Let’s have a fight.”

While listening, Lin Xu put the meatballs in the bowl into Shen Jiayue's bowl. This was the good baby's favorite, especially the meatballs that had been stewed in the stew for a long time. She never got tired of eating them.

After picking up the meatballs, I picked up the pieces of fat meat that she didn’t want to eat.

"Thank you Xubao."

Lin Xu smiled:

"Photographing this liver paste soup today gave me the urge to make a clear soup. I don't have anything to do tomorrow, so I'm going to make a table of dishes. Do you have anything you want to eat? I'll make it for you."

"I like everything you do!"

Lin Xu now knows a lot of clear soup dishes, but if you want to put together a table, you have to put some effort into it.

But when it comes to cooking, you have to be creative. I will tell the people in the soup department to prepare a large pot of clear soup later, and try to make more than ten dishes tomorrow.

As for whether it can meet the task of the banquet, we will tell when the time comes.

The task must be done, after all, it is related to the banquet lottery. I hope Dundun can draw the Manchu and Han banquet directly by then, and do it in one step, so as to avoid further trouble.

It’s just hard to say whether the system will respond or not.

After all, the last time I smoked snacks, Dundun directly brought Buddha over the wall, but was forcibly changed to salted duck by the system.

If you win the Manchu and Han banquet, the system may directly change it to Luoyang Water Banquet.

Lin Xu can't interfere in this kind of thing and can only leave it to fate.

"Xubao, do you want to eat the vermicelli?"

When Shen Jiayue asked, she picked up the vermicelli in her bowl with chopsticks, as if she was going to put it into Lin Xu's bowl.

Lin Xu was a little curious. This girl used to like eating vermicelli. Why didn't she eat it today?

In order to prevent this girl from developing a picky eating habit, he said:

"If you don't want to eat, you can eat!"

"Hoho, then the vermicelli in your bowl belongs to me!"

After saying that, the girl put the picked vermicelli back into her bowl. At the same time, she took away the vermicelli from Lin Xu's bowl with her chopsticks and ate it proudly.

Lin Xu:??????

How to play tactics while having a meal?

He said dumbfounded:

"If you want to eat vermicelli, just go ahead and grab it. There are plenty of them in the basin."

"That's different, what you snatched is delicious!"

Okay, as long as you are happy.

Lin Xu finished the stew in the bowl, told the people in the soup department to prepare the clear soup for tomorrow, and then went to the kitchen to work. After working for a while, he went back to get off work.
To be continued...