"Wow, isn't this hot pot so delicious?"

Before eating, the smell in the pot was just sauerkraut stewed with white meat, but when you simmer a piece of meat and eat it in your mouth, it is filled with the compound aroma of seafood and stock.

The rich taste slides directly from the mouth into the stomach, and the pores all over the body are comfortable.

Shen Jiayue was filled with admiration. She never thought that white meat stewed with pickled cabbage could be so high-end, let alone taste so delicious.

Put the meat slices in and rinse them. They are delicious and delicious. Coupled with the unique sour aroma of sauerkraut, it is really super enjoyable to eat them warm.

The prawns, crabs and other ingredients simmered in the pot were taken out and tasted, and they tasted great.

Especially after being cooked in stock, the shrimp meat is full of the fragrance of the stock stock and the deliciousness of the shrimp itself. The feeling of eating it is simply indescribable.

Geng Lishan took a piece of suckling pork and rinsed it in the pot. After eating it in his mouth, he also let out an exclamation:

"Oh, this pork is delicious. It's so tender that it melts in your mouth and has a pink texture. It simply refreshes my understanding of pork... It's really good. It's worthy of being a high-end Northeastern dish."

In the Northeast, pickled cabbage and white meat hot pot has become very common, and almost every household will make it every winter.

But when it needs to become high-end, this dish can still show that it is not inferior to the top dishes of major cuisines. For this reason, it deserves the title of high-end.

】

While Cui Qingyuan was eating, he didn't forget to take a few photos and send them to Yan Lin:

"If only you were in the capital, we could enjoy this delicious hot pot together. But it's a pity that I have no appetite at all for your absence."

Well, while saying that I had no appetite, I picked up the meat from the pot and ate it.

After getting married, this top professor at Tsinghua University and a senior expert in the field of artificial intelligence actually became like Shen Guofu and began to lie to his lover.

And he also likes to eat meat and drink wine, which truly enriches the country.

However, Yan Lin did not hesitate and immediately posted a photo of a table full of Japanese food:

"I got off work early today and came to try kaiseki cuisine. Unfortunately, you weren't here. Even the fish that was flown in by air was a bit bland."

Humph, do you think you are the only one who knows this trick?

You have never been able to win against me by playing tricks since you were little, let alone now.

In the private room of a top Japanese restaurant in Shanghai, Yan Lin was sitting cross-legged on the tatami, enjoying the delicious food and sending messages to Cui Qingyuan.

"Linlin, you are not interesting anymore."

Cui Qingyuan felt that his wife didn't look boring, because there was actually a bottle of sake on the table, and the amount of wine had been reduced by one-third.

Obviously, this billionaire CEO had been eating and drinking for a while when he just sent the message.

Tsk tsk, it’s really like when I was a kid, I don’t want to let myself suffer any grievance.

Yan Lin replied:

"To each other, you have annoyed me with delicious food several times, so I can only fight tit for tat."

Soon, Chen Yan, Chen Yuanyuan, Zeng Xiaoqi and others came to have dinner after get off work. They had been thinking about this hot pot for a long time. When they came to the second floor, they saw that everyone was already eating, so they came over unceremoniously, picked up the bowls and started tasting.

On the way here, Zeng Xiaoqi said she wanted to have a crazy meal. Unexpectedly, her father-in-law was also there, and she suddenly lost the courage to overeat.

"Xiao Qi, Director Lin and I made these. If you like it, I'll make it for you again next time you go to my house. Sour dishes are good for your health, so you should eat more."

When Qi Zhentao saw his daughter-in-law getting off work, he hurriedly and enthusiastically filled up the dipping sauce and handed over the bowl.

A few months ago, he was worried about his son's partner. The rebellious young man kept saying that he wanted to be single for the rest of his life, and the more he tried to persuade him, the more he became more and more enthusiastic.

Unexpectedly, in an accident, I found such a perfect daughter-in-law as Zeng Xiaoqi.

This is simply a blessing from God. Ever since he met Lin Xu, Qi Zhentao felt that his good deeds were happening one after another.

Although what happened at Yanjing Hotel was a bit unexpected, if you think about it carefully, if Director Lin hadn't taken action, maybe he would be the one using the sewing machine in prison now.

Yesterday, Lin Xuyi invited me to shoot a video, and he wholeheartedly agreed with gratitude in his heart.

Zeng Xiaoqi said:

"You can eat too, don't worry about me."

Like all young people, the more enthusiastic their elders are, the more uncomfortable Zeng Xiaoqi feels.

Originally, she wanted to fish out a swimming crab to enjoy herself, but she felt that eating crabs was not ladylike, especially the way she ate them was a bold and unrestrained way of using both hands, which was completely incompatible with elegance.

But she didn't dare to eat it, but Chen Yuanyuan and Chen Yan didn't have any scruples. They each took out a huge crab from the pot and started eating it.

"Oh, it's a pity that Xiaodoudou has to go to visit his younger siblings again, so he can't come to eat... So I want to eat more and eat her share too."

Chen Yan felt that eating a crab was not enough, so she planned to eat another one later.

Xiaodoudou and I are half-sisters. Now that there is something delicious, I should eat one for her, right?

But I can only eat one more crab. My body is important, so I can’t really eat it freely.

Fortunately, eating crabs is quite laborious, especially since each joint needs to be cut open and the meat poked out. According to this way of eating, it will take more than half an hour to finish eating two crabs.

It kills time and doesn't eat much meat, so it's more suitable for losing weight.

Eating delicious crabs, Chen Yan looked at Lin Xu and asked:

"Brother-in-law, what should you cook next time? The ingredients won't be super expensive again, right?"

Lin Xu thought for a while and said:

“This time I’m going to make a low-cost, high-end dish called chicken with vegetables. It’s basically unavailable in the Northeast now, but it’s a typical Northeastern dish. It’s easy to make and tastes good. I’ll wait for two days.

Take a photo and you can follow along and learn... This dish is one of the few that can be made in an air fryer."

Shen Jiayue was immediately interested when she heard that it could be made with an air fryer:

“Can food cooked in an air fryer also be called high-end cuisine?”

"Don't tell me, it's really good. At least this dish of diced chicken is an absolutely high-end dish. This was one of Zhang Xueliang's favorite dishes when he was young, and it is also the specialty of the Marshal's Mansion."

This chapter is not over yet, please click on the next page to continue reading!

Upon hearing this, everyone became interested.

Qi Zhentao asked curiously:

"Director Lin, can you tell me how to make this dish? I'm really interested in traditional old dishes."

Lin Xu took a piece of pig ridge and rinsed it in the pot, then ate it with dipping sauce and said with a smile:

"What can't be said? Cut the chicken into cubes and marinate it. Cut the tender cabbage leaves into small slices. Spread the lake on the surface. Put a little marinated chicken cubes into balls and dip them in the egg liquid in the hot lard.

Fry it and it’s done.”

As the saying goes, outsiders are busy and insiders know the rules. As soon as Lin Xu finished speaking, Qi Zhentao understood the dish and said with a smile:

"The chicken is tender, the cabbage is fresh, and the outside is wrapped with a layer of crispy lake... When it is fried like this, the taste, texture, and presentation are all very outstanding. It is indeed a high-end dish."

The whole dish looks like it has been patched.

Because the crispy outside is fried with lard, it will feel a little greasy when you first bite it, but when you bite into the cabbage leaves inside, the unique freshness of the vegetable will wash away the greasy feeling.

The cabbage leaves will make the dish a little bland, so the tender chicken inside adds the delicious taste of chicken to the vegetables.

And because it’s chicken, not pork, it doesn’t feel greasy, but has just the right amount of grace.

I have to say that this dish has a perfect combination from mouth to taste, and in the end, the chicken is eaten together with the crispy lake outside, which adds a bit of richness unique to lard to the tender chicken.

What is high-end cuisine? This is it!

Geng Lishan said with some emotion:

"When these programs are filmed, I'm afraid people across the country will have a different view of Northeastern cuisine. Now when people talk about Northeastern, it's either iron pot stew or small barbecue, all low-end dishes. In fact, Northeastern has been prosperous for so long.

How could a place like this only have a bunch of low-end dishes?"

Cui Qingyuan echoed:

"Yes, how could there be no high-end cuisine in the place that first entered the industrialization era? These local delicacies are really worth exploring and letting everyone across the country experience them."

Lin Xu plans to finish the task of Northeastern cuisine and look for some unpopular local dishes to take pictures when he is not busy.

It doesn’t matter whether netizens learn it or not, but at least they must know that in some remote places in the country, there are still many delicacies worth going there to taste.

He put the soaked shark's fin into the pot, and Shen Jiayue quickly said to Chen Yan:

"Yanbao Yanbao, the vermicelli is ready for cooking. Get ready to eat the vermicelli."

Chen Yan was concentrating on picking the meat from the crab legs. When she heard this, she immediately asked curiously:

"Real or fake? Where are the vermicelli? Are you trying to fool me?"

Shen Jiayue picked up the blanched shark's fin from the pot and said:

"Well, this is the vermicelli that rich people eat...it feels very unusual."

When Chen Yan saw it was shark fin, she immediately said:

"It's really extraordinary. After one bite, you can buy a big bundle of vermicelli... The cost of this meal is not cheap. I'll let Baby Shu pay 50,000 yuan from my card later, so as not to let the store lose money.

”

Cui Qingyuan, who is willing to eat Mr. Yan’s soft rice, said:
To be continued...