Chapter 674 Delicious food full of spring flavor! The happier Dundun eats, the hotter the business! [Please subscribe]

"What kind of dish is this? It's delicious!"

At the dining table, Shen Jiayue was eating the Liangxi crispy eel brought by Lin Xu, her eyes full of surprise.

The crispy and tender eel shreds are filled with a thick and sweet and salty soup. When you eat it, it not only tastes good but also tastes the unique delicious taste of eel.

As for the shredded ginger above, it tastes particularly enjoyable.

The hint of spiciness not only increases appetite and appetite, but also sweeps away the greasy feeling.

Xiao Qing often follows Yan Lin to high-end restaurants in Shanghai, and she knows this dish very well:

"This is Liangxi crispy eel, a very classic Wuxi dish. Mr. Yan used to like it very much, but since she got married, she hasn't eaten it much. Even if she encounters it at the dinner table, she will only taste it."

Chen Yan chewed the delicious crispy eel and asked curiously:

"What? Will this dish cause bad memories for her?"

"No, I'm afraid of getting fat... You don't know that Wuxi chefs are very willing to add sugar when cooking, as if they can't get along with sugar. This Liangxi crispy eel can be made into honey-glazed crispy eel, so you can only savor it after swallowing it.

Feel the slightest salty taste."

Xiao Qing likes the one made by Lin Xu very much. It has a stronger salty taste and even brings out the aroma of black soybean.

The reduction in the amount of sugar not only reduces the sweetness, but also enhances the umami flavor. It is a completely different dining experience from the Wuxi version of "one sweetness covers all flavors".

When talking about getting fat, Chen Yan, who ate several eels in a row, hesitated for a moment, and put the remaining half of the crispy eel on Ren Jie's plate with a look of reluctance:

"Don't dislike me. If you dare to dislike me, you will fall out."

Ren Jie picked it up and ate it with a smile, looked at Chen Yan and said:

"Eat what you want, don't always look at your figure, no matter what you look like, I like you."

"Tch, I don't believe your nonsense. I have to work hard to stay in shape so that I don't have to worry about being promoted in the future. I will be like a yellow-faced woman and your colleagues will say that I am not good enough for you. What if there is a little junior sister from the police academy who secretly steals for you again?

Give me spinach...I won’t give you this chance."

Ren Jie opened his mouth speechlessly, "This is nothing."

Do all women like to think wildly?

Chen Yan took a bite of cold wild vegetables and said while eating:

"What I have to do now is to maintain your figure and appearance as much as possible, and firmly nail your aesthetic threshold to a high level, so that even if someone covets your handsome appearance and figure, you can still maintain the bottom line."

Lao Suntou took a sip from the wine glass on the table:

"Don't worry, Miss Yan, if you can't keep the bottom line, I'll help you deal with him."

Ren Jie is a new police recruit that he and the two captains of the Criminal Investigation Corps and the Special Police Corps jointly trained. If he can't even keep the bottom line of the relationship between men and women, then don't bother training him. Give him a beating first.

Ren Jie said:

"Don't worry, if you can keep it, your husband's bottom line and the police's bottom line can all be kept."

My wife is beautiful and my family is rich, which actually eliminates most possibilities of depravity.

As long as you can resist the temptation of wealth and lust, you have taken the first step.

As for power, Ren Jie doesn't care about that, and he has a lot of backers behind him. Except for being almost robbed of his credit when he was in the Haidian detachment, everything went smoothly and he never suffered any grievances.

As for the credit for the Haidian detachment, the joint captain Lao Suntou also wanted it back.

From this point of view, he has no need for wealth, sex, and power, so he naturally becomes invulnerable to water and fire.

Even if someone does offer him a bribe, the amount of 100,000 to 80,000 yuan is not as much as the gas money given by Chen Yan, and if it is more, it will not be cost-effective to get him.

It would be great to go directly to smoothen the relationship with a higher level. There is no need to fight in front of his squad leader.

Chen Yan ate the wild vegetables on the table and asked curiously:

"What is this? It tastes plump, a bit like eating meat."

She picked up the green plants that looked like small caterpillars on the plate. She felt they looked familiar, but she didn't know where she had seen them before.

Shen Jiayue said:

"Cut, are you an amateur? These are the bones that have just grown out of catkins. They are called catkins. They are boiled and then served cold. They taste super good. If you like it, eat more. This is a rare seasonal dish. It may not be available next week.

."

Liu Xing?

Chen Yan picked it up and looked at it carefully, and found that it was really catkins, but they were just small buds that had just grown out and had not yet grown into the annoying white catkins flying all over the sky.

She put the small bone into her mouth, and the more carefully she chewed it, the more obvious the meaty feeling became.

The taste is full of freshness, and after one bite, you feel like you are eating spring.

"How did you know? My brother-in-law did it to you secretly?"

Chen Yan feels that her cousin is getting more and more powerful. She even knows the delicious food of Liu Chu. Is this still the silly girl who can't tell the difference between leeks and wheat seedlings?

Shen Jiayue said with a smile:

“When I read about Central Plains delicacies online, it was said that during the famine years, they even peeled off tree barks to eat, and even fought in order to grab catkins... Now is the lean season as the old saying goes, but fortunately the living conditions have improved.

, otherwise I might be reaching for the willow tree on a tree branch right now."

Chen Yan fantasized about her cousin riding on a tree branch. The scene was too... wrong. Her cousin had been a tomboy since she was a child, climbing trees and sneaking around. It was not against the rules for her to ride on a tree branch.

Lin Xu said:

"The name Liuxing comes from mulberry. The fruit on the mulberry tree is called mulberry, and then the name is directly substituted for the willow tree. Anyway, it is eaten, and it looks a little bit similar. That's how it is called in my hometown.

It's also called Liuxu'er or Liusuier in some places. Not many people eat it now. It's really surprising that Lao Fang can have this kind of practice here."

Xiangdong smiled and said:

"A few days ago, Xiaoyan went shopping for vegetables. He saw someone picking this thing in a nursery where willow trees are grown, so he went over and asked how to make it. He also bought some. When he made it, it tasted really good, so he made it in the store.

, give everyone a taste."

While we were talking, a large tray of willow bark was sold out, and almost every table must order it. Obviously, this fresh yet meaty delicacy has conquered the customers here.

At this moment, Fang Hongyan brought over the cooked boiled fish.

The snakeheaded fish today was quite big, so he boiled half of the fish and marinated the other half with soy sauce to make steamed fish with soy sauce.

Lin Xu tasted the steamed fish with soy sauce. It was slightly different from ordinary steamed fish. The fish meat was full of the fresh fragrance of soy sauce. When you eat it, you can taste the moist feeling of soy sauce.

The only shortcoming is that it doesn't feel moisturizing enough.

He looked at Fang Hongyan and asked:

"When you made this soy sauce, did you only put peanut oil in it?"

"Yes, I followed your tutorial and steamed the tempeh with peanut oil for several hours, steaming all the delicious flavor of the tempeh into the oil... Isn't this wrong?"

Lin Xu smiled and said:

"Yes, that's right, but you forgot one thing. You need to add lard when cooking fish, so add some lard when steaming this dish, or add some lard when it's out of the pan. The aroma and taste will be even better.

."

Fang Hongyan has the academic spirit of a programmer. When he heard this, he immediately took out his mobile phone and carefully wrote it down on his notepad.

Another special feature is that the sentence "Put lard in fish" is blackened and bold, and the key points are highlighted.

Fish meat has little fat, weak flavor, and lack of plumpness, so lard is added to increase the taste and flavor.

Lin Xu tasted the boiled fish again. It was spicy and tender with the fish meat. The texture and taste were very good, and the spiciness was just right. It was spicy but not unbearable.

It feels very satisfying to eat a piece of fish and a bite of rice.

On the counter of the store, Dundun was squatting on it, lowering his head to eat the black fish meat that Fang Hongyan specially steamed for him. This piece of meat is the rib meat of the fish, which is delicate and has the plumpness of the belly part, and it tastes delicious.
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The little guy eats and squirts, and his senses here are good.

When it is in a good mood, there will be an endless stream of customers in the store.

Not only were the seats in the store completely filled, even temporary tables were set up outside the gate and in the backyard.

Fang Hongyan originally wanted to have a drink with Lin Xu, but now he was so busy that he couldn't even leave the kitchen.

Lin Xu ate in a hurry and went to the kitchen to help. Xiang Dong also finished early and got up to help his nephew greet the guests.

Miyun is different from Beijing. The population flow here is small. In addition, Xiangdong has worked at the Reservoir Management Bureau for most of his life. He is familiar with many people and greets everyone constantly.

Shen Jiayue held up the camera and took a circle, muttering:

"It seems like we don't need our help to promote this place. The business is almost catching up with Lin Ji's back then."

I remember that when I went to Linji Food for the first time, the business was pretty much like this...it tastes good and the price is fair. It’s really easy for a restaurant like this to become popular.

In the kitchen, Lin Xu quickly prepared a portion of stir-fried pork and put it on a plate.

Fang Hongyan next to him said apologetically:

"I'm so sorry. I originally invited you to come and play, but in the end I asked you to cook."
To be continued...