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Chapter 682 What is the key to making butterfly sea cucumber? Lin Xu: Let the butterflies fly!(1/2)

 Chapter 683 What are the key points of making butterfly sea cucumber? Lin Xu: Let the butterflies fly! [Please subscribe]

"What does this rich lady do?"

When Shen Jiayue walked into Deng Lisong's house with Dundun in her arms, she asked casually.

Deng Lisong called out George Peggy who was playing in the living room, and then said:

"I don't know, it was introduced by my parents' colleague, who asked me to carve some jade tripods. She provided the materials, but she didn't know what to use them for... In the first half of this year, I was bound to this job."

Although he is his own boss, Deng Lisong's mentality is more salty than salty. He only feels a little distressed that he will be bound for a period of time in the future and will not have time to play with George.

He originally didn't want to take the job, but when the rich girl used her money skills and the temptation of carving large jade was too great, Deng Lisong agreed.

Shen Jiayue said:

"Just separate work and life, and adjust your time well."

At this moment, George and Peggy came running from a distance. When they saw Dundun, they rubbed each other affectionately. Dundun was also very happy. She stuck out her tongue and licked the heads of her younger siblings, and then ran away to play.

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Shen Jiayue discovered that during this period of absence, George and Peggy had grown up a bit.

In the past, the two little ones were just fluffy little fat balls, but now they have grown a little bigger and they don't look as fat as before, but they are still very cute.

Lu Lu held up her mobile phone and took photos beside her, and asked curiously:

"I read online that cats will have embarrassing periods as they grow up. What does the embarrassing period mean?"

The so-called embarrassing period generally refers to the period of rapid physical development of cats from three to six months. The body only looks like a skeleton, not much flesh, and there are no cheeks on the face. It looks thin and ugly, so it is called

It’s an embarrassing period.

However, after six months, the rapid bone development ends and the body quickly becomes fat. The cats will become cute again, especially when the shiny guard hairs grow out, making the cats look a little more majestic.

During this period, cats need to eat a lot to supplement their nutrition, otherwise they will have a small head, weak body, and underdeveloped bones.

When it comes to cats, Deng Lisong gets excited:

"Have George and Peggy reached the awkward stage?"

Shen Jiayue looked at the two little guys:

"It should be entering that stage soon, but it's not there yet, but as long as the nutrition is sufficient, the embarrassing period doesn't matter. Just let them eat more and play more."

Three to six months is the period when a cat’s personality is forming, so you need to spend more time with it to help the cat develop a sunny and lively personality. If left alone, the cat is likely to become gloomy.

Lu Lu said:

"These two kittens are so cute. When I decide to raise a cat later, I will ask Dundun to help me get one from the Forbidden City and raise it as a child and take good care of it."

Shen Jiayue agreed:

"Okay, no problem. Let Dundun choose the one that suits you when the time comes."

Just as he was talking, Deng Lisong took out an electric butterfly from the living room for the cats to play with.

The colorful butterfly is fixed on the electric chassis with a thin steel wire and can make many irregular movements, which is a fatal temptation for cats.

Dundun noticed it first and immediately came over to play. George and Peggy also followed, and the three little ones got in front of the toy.

Peggy's playfulness was rather serious, and she didn't know how to start. With one swoop, she pulled off the butterfly's wings, and the toy immediately became mutilated.

Dundun was not satisfied with the game, so she patted Peggy on the head lightly.

When Shen Jiayue saw it, she quickly picked up Dundun:

"Okay, okay, don't be angry. Dad is going to make butterfly sea cucumbers this afternoon. Little Dundun will try it too. Do you think it's okay?"

Once he heard that there was food, the little fat cat calmed down.

It barked softly at Mommy, meaning that you must keep your word and don't lie to me.

Shen Jiayue rubbed the little guy's head and said with a smile:

"Don't worry, you will definitely be able to eat butterfly sea cucumber this afternoon. If you can't eat it, Mommy will pay someone to make it. You will never be disappointed."

At noon, Lu Lu and Shen Jiayue had lunch at Deng Lisong's house.

It was about time to make the butterfly sea cucumber, so he took Dundun back. Deng Lisong had nothing to do, and he wanted George and Peggy to also try the butterfly sea cucumber, so he asked the nanny to drive and follow him to Linji Food.
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Before getting a cat, he would never go out so actively, let alone go to crowded places.

But now, in order to let his cats taste the taste of butterfly sea cucumber, Deng Lisong, a socially fearful old father, has become stronger.

A sense of responsibility is indeed the source of motivation for people to mature.

If it were not for George, it is estimated that the jade carving master would still be hiding in his courtyard, unwilling to communicate with the outside world.

On the way there, Deng Lisong sent a message to Cai Sen:

"I took George and Peggy to Lin Kee Food. Boss Lin is making butterfly sea cucumbers this afternoon. I'm going to let the two little guys have a taste. You can go directly to Lin Kee after you finish your work."

Soon, Cai Sen, who was out taking photos, replied with a message:

"Holy shit, you actually took the initiative to go out? When George grows up, he will definitely write an essay titled "My Socially Terrorist Father" to repay you."

Deng Lisong ignored him, put away his phone, and hugged George tightly in his arms.

When we arrived at Yingchun Street, the car was parked and everyone got out of the car one by one.

Shen Jiayue held Dundun in her arms, Lu Lu held Peggy in her arms, and Deng Lisong held George in his arms. They all walked into Linji Food together.

At this time, the store had passed its business hours and there were no customers. Shen Jiayue said to Dundun:

"Take your brothers and sisters to play at the service counter. Don't run around. I'll go up and see when the sea cucumbers will be cooked. I'll get you some snacks by the way."

Dundun naturally wouldn't object, she meowed, and then led the two little cuties to the service desk and played with a feathered bouncing ball.

Upstairs, Lin Xu is debugging the shooting equipment.

At the workbench next to them, Xie Baomin and Yuan Debiao were busy sorting out the ingredients to be used.

Before you start shooting, you should prepare all the ingredients and ingredients and put them on plates and bowls. This not only looks much neater, but also makes it easier to introduce.

"The quality of this sea cucumber is really good. It looks like a small carrot. Isn't it cheap?"

Yuan Debiao looked at the sea cucumbers that had grown. They were longer than his hands and thick and sturdy. According to the health concept of "complementing the body with shape", men should eat more sea cucumbers.

But the National Football Team has used practical actions to tell the world that eating sea cucumbers does not supplement anything, and the bottom plate will remain soft no matter how soft it is.

Xie Baomin said with a smile:

"Originally, butterfly sea cucumbers should be made from sea cucumbers. This way, the butterflies will look bigger, be more impressive when placed on the plate, and save materials."

The dish of butterfly sea cucumber was originally a recipe that the chef racked his brains to come up with when there was a shortage of ingredients.

Cut the soaked sea cucumber into slices with a diagonal knife, then process it into butterfly wings, apply a little chicken mince, steam it and place it on a plate. You only need a few slices in one plate, and one sea cucumber can make several plates.
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As for the amount of minced chicken, it can be ignored.

What stands out about the whole dish is its presentation, which can be regarded as a cooking example of high-end chefs' "dojo in a snail shell" - using limited ingredients to make dishes that are both enjoyable and poetic for the guests and the host.

Yuan Debiao put down the sea cucumber, wiped it and said:

"Each era has its own aesthetics. In the past, when there were not enough sea cucumbers, chefs came up with butterfly sea cucumbers. Now, they would most likely chop the sea cucumbers into pieces and make them into sea cucumber rice or sea cucumber noodles, which is more affordable."

In the past, there were many arty people. When they saw butterflies made from sea cucumbers, they immediately felt novel and thought the chef's skills were incredible.

But when modern people see this dish, their first reaction will be:

"Damn it, the chef is cutting corners to this extent, isn't he?"

Soon, everything is ready to start production.

Shen Jiayue brought some steamed diced fish to Dundun and the two little friends who came to visit, and then went back upstairs to take pictures of butterfly sea cucumbers.

"Master Deng didn't come upstairs?"

Lin Xu was a little curious when he heard that Deng Lisong was coming.

Reminiscing that this jade carving master is quite timid, he should be hiding upstairs, but I didn't expect that he would actually stay at the reception desk downstairs, never leaving his cat for a moment.

Shen Jiayue said:

"Master Deng's society will soon be cured by kittens. People like him who live alone should really keep a small animal."

When ready, recording begins.

Lin Xu waved to the camera:

"Hello everyone, my name is Lin Xu. I have made a lot of dishes in the high-end Northeastern cuisine series, but the photos I took before were all land ingredients. Today we will take photos of Northeastern seafood, which is a high-end treasure famous at home and abroad-Liao



The name Liaoning cucumber is the abbreviation of Liaoning sea cucumber. It is not only a specialty of Liaoning, but also a species of sea cucumber.

Because the water temperature of this kind of sea cucumber is relatively low, the flesh is plump and plump, and it has become synonymous with high-end sea cucumbers. For the same number of heads, Liao cucumber has the highest price.

Well, sea cucumbers, like abalone, are priced based on the number of heads. The fewer the heads, the larger they are and the more expensive they are.
To be continued...
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