Chapter 686 Who stipulates that kittens cannot cheat and play? Shen Jiayue misses the toad spitting honey! [Please subscribe]

"What are the steps for making toad spitting honey?"

After Shen Jiayue entered this question on her mobile phone, many indexes of how to make this noodle dish immediately appeared, including text versions, video versions, and discussions on the pros and cons of various methods.

This made the kitchen novice who was already a little at a loss suddenly panicked:

"I'm just looking for a way to do it, why is it so troublesome?"

I was not very proficient at first, but now a bunch of recipes popped up, making a baby who was excited and wanted to secretly create delicious food suddenly not sure what to do.

In desperation, she had to look at the methods one by one to find one that suited her.

Let’s look at the first method first.

The ingredients required for this toad spitting honey are all-purpose flour, red bean paste, baking powder, old noodles...

Old noodles?

What is this?

I don’t think I have one at home, Pass!

She scrolled the page and started looking at the second method.

This method is relatively more detailed. The ingredients required are all-purpose flour, red beans, white sugar, baking powder, yeast powder, baking soda, and white sesame seeds.

After reading the ingredient list, start looking at the recipe.

The first step is to soak the red beans overnight.

Nani? Soak overnight?

Pass!Pass!Pass!

I wanted to give Xu Bao a surprise. It would take a whole night just to soak it in, and it would give me a fart shock. It was almost a shock.

When she was looking through these recipes, Dundun, who was squatting on the dining chair outside, wagged his tail happily.

Mummy, I finally have a home, so you’d better stop messing around to avoid blowing up the home.

The little guy deliberately made things worse so that Shen Jiayue could not find a relatively simple solution.

While mommy started to check out the third method, the little guy quickly went upstairs and came to the door of the study. He used both hind legs at the same time and jumped up high. His two paws just touched the horizontal handle of the study door.

Under the action of its own weight, the door handle is twisted.

With a "click", the door lock opened, and with the inertia of force, the study door was opened, and the little guy almost hung on the door handle and entered the house.

Lin Xu, who was editing the video, turned around and saw Dundun coming in. He curiously took off his headphones and asked:

"What's wrong, honey? Why don't you watch TV downstairs?"

"Beep~~Meow!!!!"

Lin Xu:?????????

Can you speak Mandarin?

The little guy ran over, grabbed Lin Xu's trouser leg and dragged it out. This made Lin Xu's heart skip a beat. What's going on? Nothing will happen to the baby, right?

He stood up, threw away the headphones in his hands and walked outside. Dundun immediately loosened his trouser legs and trotted ahead to lead the way.

This situation made Lin Xu panic and couldn't help but speed up his pace.

When they reached the top of the stairs and were about to rush down, Dundun was uncharacteristically uncharacteristic. Not only did he slow down, but he also deliberately went downstairs quietly. The way he raised his legs and placed his feet lightly was exactly the same as the steps in Tom and Jerry when Tom ambush Jerry.

Lin Xu was confused now.

But this little guy’s behavior shouldn’t be a big deal.

Lin Xu thought about it seriously, could it be that the good baby secretly made delicious food again, so Dundun was worried that something would happen, so she went upstairs to complain?

Come to think of it, this is really possible.

After all, my own well-behaved baby fits perfectly into the stereotype of a kitchen novice: "Newborn calves are not afraid of tigers, and they will cook vigorously as soon as they pick up the ingredients." Most of the people who cause kitchen accidents are this type of people.

Seeing Dundun walking downstairs quietly, Lin Xu also slowed down.

At this moment, I didn’t hear the sound of the stove, nor did I turn on the hood, not even the sound of chopping vegetables. I should have just started.

The father and son came downstairs quietly. Lin Xu came to the door of the kitchen and saw that flour, red bean paste and other ingredients had been placed inside.

Sure enough, I guessed it right, this girl is going to cause trouble.

But now, Shen Jiayue didn't make a move, but was touching her phone, looking at it and mumbling something.

What are you doing?

Dundun winked at Lin Xu, then jumped up, pushed down the empty trash can next to the dining table, and ran to the living room.

The sound of the trash can falling to the ground startled Shen Jiayue. She turned around and saw Lin Xu, and immediately showed an embarrassed expression:

"Hey, why are you down here? The surprise I prepared for you hasn't started yet..."

Lin Xu bent down to hold the trash can in place, turned around and glanced at Dundun who was already lying on the sofa and continuing to watch TV. He felt that this little guy must be too lazy to guard the kitchen door, so he went upstairs and called him down.<

/p>

The reason why it doesn't want to stay in the kitchen is not because of anything else. It is most likely because the ingredients used have no meat and are not its dishes.

This little guy is getting smarter and smarter, and has even learned how to cheat and act like a human being.

Lin Xu walked into the kitchen, looked at Shen Jiayue and asked:

"What are you going to do with such a big fanfare?"

"The toad spits out honey. I saw it on the Internet and thought it was very simple, so I wanted to make it to give you a surprise. But I didn't expect that you caught me before I even started."

If you want to blame, blame your son.

Lin Xu sighed in his heart and then said:

"I originally wanted to make it for you after editing the video, why are you so anxious to eat it?"

Shen Jiayue opened her mouth:

"I'm not in a hurry, I just have this idea and I keep scratching my head if I don't eat."

Upon hearing this, Lin Xu said:

"Let's do it like this, you go upstairs to edit the video, and I'll make a toad spitting honey down below... This name is really, typical of Yanjing style."

In the past, people in Yanjing really had no culture to choose names.

For example, the donkey rolls, the toad spits honey, and there are also names such as fried squeak, stewed dumpling, pot jumping, fried enema, mustard dumpling, sheep eye buns, etc. It all makes people feel confused at first.

It’s just as tacky as it gets.

As soon as Shen Jiayue heard that the two were exchanging jobs, she immediately agreed:

"Then let's exchange. I'll go upstairs and edit the video. You make the toad spitting honey. You must spit out honey. The toad spitting honey that doesn't spit out honey tastes soulless."

Lin Xu smiled:

"As long as it's delicious, why do you care about the soul? Go ahead and wait until you finish editing. I'll almost have the toad spitting honey out here."

"Okay, I'm going to go too!"

Shen Jiayue went upstairs with joy, and pretended to be in the group again:

"I'm going to eat toad spit honey later, hahahaha, I want to eat all the snacks that I wanted to eat but couldn't afford when I was a kid!"

After Lin Xu used his points to redeem the method of making a toad spit honey, he started making it.

Toad spitting honey is a famous snack in the Beijing-Tianjin area. It is said to be a toad, but it is actually a fermented sesame cake filled with bean paste filling.

The sesame pancake will rise during the baking process, and the outermost dough has been burnt, so the puffy dough can only push the bean paste filling out, which will eventually cause the pancake to crack and the bean paste filling inside to gush out.

The cracked dough cake looks like a toad's mouth, so it is called a toad, and the bean paste filling inside exudes sweetness, hence the name "Toad Spitting Honey".

Because the name of this delicacy is quite down-to-earth, many outsiders avoid it just by hearing the name.

In fact, the toad's honey tastes good, especially the scorched pancake on the outside and the bean paste filling inside, which is fragrant and delicious.

After Lin Xu exchanged the recipe, he started making it.

He poured the flour into the basin, added a small spoonful of baking powder, then brought a bowl of warm water, first put a small spoonful of yeast powder into it, and then added two small spoonfuls of sugar.

Stir until the sugar melts and start kneading the dough.

Toad-spit honey is a delicacy that is crispy on the outside and soft on the inside, so the dough should be relatively soft, so that the inside will be soft enough when baked.

After the dough is mixed, seal it with plastic wrap and set it aside.

Taking advantage of this time, Lin Xu dug out the red bean paste filling from the basin and rolled it into small round dumplings.

Red bean paste filling is indispensable when making toad honey. Before use, the red bean paste must be stir-fried with lard and sugar until soft and fragrant, and then cooled into bean paste filling.

This kind of bean paste filling has a richer aroma and a better honey-spitting effect.

Roll the filling into a round ball and refrigerate it in the refrigerator to prevent the filling from melting due to heat.

Then he took the dough that had just started to rise and placed it on the board, kneaded it once, then rolled it into long strips, and divided it into dough balls that were slightly larger than the dumpling wrappers.
To be continued...