Chapter 693 Dundun: I am really a genius! Learn how to make jade beads and fish flowers from Qiu Yaozu! [Please subscribe]

Emerald fish flower?

Lin Xu was a little surprised when he heard this name, because he had never heard of the name of this dish in the list of traditional Huaiyang dishes.

Qiu Yaozu pretended a little at this time:

"This is a dish I created when I had nothing to do. It only won a gold medal in the national culinary competition. It's not worth mentioning."

Lin Xu: "..."

So good at using "just" and "not worth mentioning".

You are so humble!

But now that this old master has shown his results, as a young man, naturally he can't just listen to it and at least give him a few compliments.

Lin Xu said:

"Uncle Qiu is really awesome. I have to learn from you today... By the way, what ingredients are needed for this dish? I'll prepare it in advance."

"A herring of about three kilograms, two lettuces, two cherries, and the rest is egg white, starch, green onion, ginger, etc. The ingredients are not troublesome, just prepare the fish."

Fish is easy to prepare. Although there are not many places selling herring in Beijing, you can still buy herring of about three kilograms.

After hanging up the phone, Lin Xucheng said to the car boy:

"Prepare two herrings of about three kilograms. Mr. Qiu will come to the store in the afternoon and teach me how to make emerald fish flowers. Then you will all follow suit."

When Che Zai heard this, he immediately said:

"I'll order it from the fishmonger now, and I'll make sure there's nothing wrong with it."

Shen Jiayue asked curiously:

"Xubao, what kind of dish is Cuizhu Fish Flower?"

Aunt Sun, who has experience in growing flowers, said:

"I know that the jade flower is a round flower like a hydrangea, but the fish flower... is the fish made into the shape of the jade flower?"

Zeng Xiaoqi recently studied the state banquet and the dishes of some masters, and she knows this dish very well:

"This is a dish from "Tian Bian San". Although "Tian Bian San" has mixed reputations, some of the dishes are still very good."

After saying that, she used her mobile phone to search for pictures of green pearls, fish and flowers and displayed them in a circle. Chen Yan, Dou Wenjing and others around her were all attracted by the beautiful shape.

"Wow, so beautiful."

"Can I come and try it this afternoon?"

"The retrospective video has been aired. I have to let Chef Qiu cook it once in the show, just to increase the popularity of this dish."

Nowadays, Cuizhu Fish Flower is not popular at all, and not many people even know about it.

But when the video is broadcast, Lin Xu’s popularity and the beautiful appearance of this dish will definitely set off a craze for making green pearl fish flowers on the Internet.

When Qiu Zhenhua cooks it again, the dish will be all the more popular and topical.

Aunt Sun recently learned Shou Tao and other delicacies from Lin Xu, and her self-confidence is a bit overwhelming. When she just mentioned the Cuizhu Fish Flower, she wanted to learn from it. Anyway, there are always fish at home all year round.

On the contrary, after seeing the shape of this dish, I immediately gave up the idea of ​​learning.

The shape of the jade pearl flower is made by cutting cross flowers on the fish meat without damaging the fish skin. In this way, it will be battered and fried, and it will show a fluffy beauty, just like a real flower.

This kind of knife skills can rarely be achieved by ordinary chefs, let alone housewives.

Forget it, let’s just make fried fish nuggets at home.

That's simple, straightforward, and effortless.

After eating, everyone dispersed. Those who were supposed to go to work went to work, and those who were supposed to play mahjong played mahjong. Lao Suntou went to apply for the car. He was not used to driving a fully transparent car and always felt that he would not feel safe without the film.

These are all habits developed when performing tasks such as lurking, tracking, and surveillance.

Lao Huang finished two bowls of noodles in a hurry. While lamenting that he had exceeded the standard of carbohydrates today, he was also thinking about the deliciousness of shrimp roe:

"I really didn't expect these small particles to be so fresh. I don't know what the effect would be if they were cooked with matsutake mushrooms, coriander mushrooms, and morels...Brother Lin, let's try it someday?"

Naturally, Lin Xu would not refuse this kind of thing of trying new dishes:

"Okay, let's give it a try and see how delicious it can be with shrimp roe and mushrooms from the southwest."

Downstairs, Chen Yan, who was getting ready to go to work, held Dundun in her arms:

"I was dreaming last night, and you actually scolded me secretly, which made me so angry that I suddenly woke up... Let auntie give you a kiss, or I will ravage you."

Dundun looked at her like she was an idiot.

Do you think I have only scolded you in my dreams? I have scolded you countless times in reality...

Shu Yun on the side smiled and said:

"I read on the Internet that cats will curse when they are a little dissatisfied. If you cause trouble to Dundun every day, isn't it normal for him to scold you?"

Chen Yan rested her chin on Dundun’s round head:

"I know, I'm just looking for a reason to ravage it. Hum, when the house is renovated, I'll beat this little guy every day."

Dundun rolled his eyes, obviously not afraid of this threat.

Because my aunt still has to take care of the baby, how can I have time to touch the kitten... This cat's pregnancy plan is really successful. Fortunately, my aunt is pregnant with the child, otherwise I might have been ravaged for a long time.

Dundun is very happy. Although she has to be ravaged by her aunt from time to time, the light is coming.

Shu Yun snatched Dundun away from Chen Yan’s arms:

"If you bully Dundun like this, be careful when you have a child and he will take revenge."

"It dares! I will buy a big wolf dog and tie it up on the rooftop later. If the little fat cat dares to come, I will close the door and let the dog out."

Chen Yan pretended to scare her fiercely, but then realized that this threat could not be realized, because it is forbidden to raise large dogs in urban areas, and even small dogs are very troublesome to raise.

Relatively speaking, it is more worry-free to raise a cat.

You don’t have to go out for a walk, and you don’t have to worry about disturbing the neighbors with your dog’s barking. It’s worry-free and safe.

Moreover, cats have super strong self-cleaning ability. Even if they don’t take a bath for a year, they will not have any odor on their bodies. However, if a dog does not take a bath for a week in the summer, the odor will be overwhelming.

Chen Yan sighed:

"I will have to buy a villa outside the Sixth Ring Road. Only in the suburbs can I keep a dog if there is a yard. If I have a dog, I can take care of the little fat cat."

Upon hearing this, Dundun immediately made the decision not to go to the suburbs to play.

Humph, as long as I don’t go, there’s nothing you can do to me!

One person and one cat made their own plans. After Chen Yan left, Shu Yun hugged Dundun and said:

"Baby, your aunt is joking. Don't take it seriously. She has bought you a lot of toys. She actually doesn't hate you."

"Meow~~~~"

The kitten naturally knows this, otherwise my aunt's weight may have skyrocketed to 150 pounds.

At that time, let’s see if she still has the nerve to call herself a beautiful girl.

After everyone left, Lin Xu moved the deer tendons sent by Lao Huang to the small kitchen, poured some out into a basin, and prepared to soak the deer tendons.

Deer tendon should be called deer tendon to be precise. It is a main tendon on a deer's hoof. It is about slightly thicker than a finger and can be stored for a long time after being dried.

Heat the oil in a pan until it is 30% hot. Put the deer tendons in to let them rise.

Oil-haired deer tendon is relatively more fragrant and saves time, but it is relatively more difficult.

The process of swelling the deer tendons in warm oil is very slow and takes about half an hour. This process needs to be watched by the stove all the time. Once the temperature in the pot is too high, you need to quickly remove the wok from the flame.

The deer tendons were fried to a paste.

Take the swollen deer tendons out of the pot. They are still hard and need to be put into cold water to continue soaking.

This can not only make the deer tendons completely swollen, but also reduce the grease on the surface of the deer tendons.

After finishing these tasks, Lin Xu began to work on the kitchen.

At 10:40 in the morning, the employees had lunch.

Today’s lunch is cabbage vermicelli, braised chicken nuggets and eggplant stewed with soybeans. Qin Wei made it.

He just came back from changing guard in the Ginkgo Garden today, and his replacement is Zhu Yong.

In the previous lottery, Zhu Yong defeated Zhuang Yizhou and got the opportunity to work shifts. At this moment, he was sharing what he saw and heard in the Ginkgo Garden in the employee group.

I heard that Lu Lu also specifically asked for leave to go to the Ginkgo Garden, planning to stay for two days and treat it as a vacation.

Ever since Shen Jiayue's video was successfully uploaded, everyone has become interested in the little animals in the Ginkgo Garden. Who would have thought that these cute little guys would have so much fun in private.

Relatively speaking, Dundun is as simple as a piece of blank paper.

Lu Lu now posted a photo in the group, taking a photo with her arms around the second prince:

"Hahahaha, this guy is so perverted. I can hug him and take pictures no matter what. But Brother Yong's hair explodes when he touches him, and he won't let anyone of the same sex touch him at all."

Shen Jiayue looked at the photos in the group, took a mouthful of rice, and praised Qin Wei's craftsmanship:

"Master Qin's cooking is delicious. It tastes even better than before."

Qin Wei said:

"Learned it from... from those aunts..."

The cooking skills of the master chefs in the back kitchen are slightly different. Qin Wei is better at home cooking and smoky dishes, so Ginkgo Garden is the right place for him.

I have only stayed there for two weeks and I have gained a lot.

I don’t know what Zhu Yong will gain in these two weeks, but I hope he can also grow.

Lin Xu chose job rotation not only to give everyone a change of environment to improve their cooking skills, but most importantly to increase their management experience.
To be continued...