Chapter 696 The current situation of contemporary youth: while emphasizing celibacy to the end, praying for marriage! [Please subscribe]

"Wow, today's electronic mustard has been updated!"

As soon as the video was updated, some netizens living on the short video platform swarmed in. As usual, they commented first and tried to win the likes of netizens with their risqué words.

Everyone thought it was a high-end Northeastern cuisine series, but looking at the title, it seems to have nothing to do with Northeastern China:

"How great is the famous dish of the retired state banquet master? Uncle Qiu: It just won a gold medal, not worth mentioning!"

Judging from the title, it should be taken with the retired master of Diaoyutai. As for this Uncle Qiu... is he the elder of Qiu Zhenhua, the master of Huaiyang cuisine?

In this case, then today’s dish should be Huaiyang cuisine?

"People in southern Jiangsu are overjoyed, they finally have Huaiyang cuisine."

"Boss Lin, please take pictures of our Jinling cuisine sometime."

"Suzhou cuisine must have its own name."

"Don't forget we are in Wuxi. Wuxi cuisine is still very good."

"Changzhou people say that our food is very delicious, no less delicious than other cities in southern Jiangsu."

"Zhenjiang food is also good. Boss Lin can take pictures of it sometime."

"People from Nantong sign up and don't forget us when taking pictures of delicious food."

"..."

Shen Jiayue looked at these comments and said with a smile:

"Every day I see the Internet making fun of Jiangsu in bulk. Now I finally know how much bulk they have. Aren't they all cities in the Huaiyang cuisine area? Why are they so competitive?"

Lin Xu picked up a piece of steamed chicken with black bean sauce and said while eating:

"Theoretically, it is indeed the Huaiyang cuisine area. Huai refers to the Huaihe River Basin represented by Huai'an, and Yang refers to the Yangtze River Basin represented by Yangzhou. But who makes them cities in Jiangsu? One province divides Southern Jiangsu

, there are many places in central Jiangsu and northern Jiangsu, but they still look down upon each other."

If you think about the fact that the provincial capital of JS is surrounded by cities from the next province, you will know how serious the problem of this province is.

But it is this spirit of bulking up and competing with each other that has allowed Jiangsu's economy and GDP to hit new highs year after year. The total economic value of some towns and villages is even higher than that of prefecture-level cities in central provinces.

Chen Yan on the side said:

"When I went to school in Shanghai, most of the students from Jiangsu in the class would fill in their place of origin as Sunan Province. The counselor looked through the map for a long time and couldn't find which area Sunan Province was."
p>

Zeng Xiaoqi, who is from Northern Jiangsu, took a mouthful of rice and said in a low voice:

"Jinling is also the capital of the province after all. The subway has been built to the city in the next province, but there is no train connection with northern Jiangsu, let alone a subway..."

Southern Jiangsu looked down upon Jinling, and Jinling looked down upon Northern Jiangsu, so they ended up playing with the cities in the neighboring provinces.

The fat boy from the next province could not only sigh in admiration, but also repeatedly emphasize that he is also a member of the Yangtze River Delta Economic Zone, saying that he is very gregarious, does not fight among himself, and begs the big guys to take him away...

Shen Jiayue looked at the number of views and found that it exceeded 100,000 in just a short while. It is indeed beneficial to update before meals.

“When I saw Boss Lin’s update, I quickly ordered a braised pork rice and watched it while eating.”

"What a coincidence, I just ordered fried noodles with an extra egg, and the electronic mustard has arrived, so I can eat more."

"I ordered a medium-sized plate of chicken. I was worried that the store owner would laugh at me for eating too much. He also specially marked it with two extra pairs of chopsticks. People with big appetites can't afford to order takeout."

"Ha, I'm like that too. Every time I order takeout, I forcefully add drama and pretend there's someone else at home."

"The takeaway will arrive in twenty minutes, see you on the screen in twenty minutes!"

“I’m curious whether Boss Lin’s high-end Northeastern cuisine is still updated.”

Shen Jiayue browsed the contents of the comment area and saw that some netizens mentioned Northeastern cuisine, so she used Lin Xu's account to post a pinned comment in the comment area:

"High-end Northeastern cuisine will continue to be filmed, but due to the ingredients, the video this time is a bit slow, so I will update the retired celebrity chef series first. The next episode will return to the three northeastern provinces and cook a dish for the Manchu-Han banquet. Which dish is it specifically?

We’ll find out when it’s updated.”

The remaining dish is braised deer tendon, which is said to be Qianlong’s favorite dish.

But no one knows whether it is true or not. After all, there are too many delicacies forced on him. Regardless of whether they are true or false, they can only be treated as false now.

Soon, some netizens who had watched the video went to the comment area to post spoilers:

"Six, I knelt down to watch the whole thing."

"Everyone, please remember to like three times in a row. Mr. Qiu said that if you like it too much, you will gossip about Mr. Gao. I am very curious about their working scene when they were young."

"I don't know if the food is delicious or not, but the moment I saw the finished product, my breath really stopped. It's really beautiful."

"Call the drug addict, can you reproduce it?"

Fang Hongyan quickly replied:

"I just finished watching it. It won't be a big problem when I make it, but the appearance is definitely not that beautiful, and I need to ask Boss Lin for advice on the details. This dish is so beautiful, it makes my heart beat."

Soon, more and more people talked about the Cuizhu Fish Flowers and thought it was a perfect dish.

Many people even want to try it and ask if there are similar dishes in the store, and some people even ask for help from familiar chefs or people who are good at cooking.

Shen Jiayue looked at Lin Xu and asked:

"Xubao, fans are asking if this dish can be served in the store. Shall we serve it?"

Lin Xu didn't originally plan to serve it, but when he thought about it carefully, the cost of this dish was not high, but the profit was quite high.

In line with the principle of not making a bastard if you have money, he said:

"Yes, but only at private tables, and reservations must be made at least one day in advance. Orders are not accepted."

Once such dishes that require more work are served to order, the kitchen will inevitably not run smoothly, especially when they are first served. Customers will definitely order one to try out of curiosity.

In order to prevent the kitchen from being overly stressed, this dish is not allowed to be ordered to order.

Shen Jiayue posted it and added a picture of Cuizhu Fish Roll:

"Friends who want to learn this dish, don't be limited to the shape of fish flowers. The taste of fish rolls is also very good. I look forward to your work!"

Some netizen Aite Shen Jiayue asked:

"Lady boss, why do you only ask us to hand in our homework and don't you cook this dish?"

"I am a family member and I have to avoid suspicion!"

The statement about not being able to do it was so fresh and refined that netizens immediately followed suit and replied below the post:

"I'm a crazy fan, so I have to avoid suspicion."

"Don't Dundun fans need to avoid suspicion?"

"It's so annoying. This dish is very simple for me to explain, but because I am a fan of Boss Lin, I need to avoid making it. It's a pity."

"Me too, I really want everyone to see my craftsmanship, but it's a pity that I have to avoid suspicion."

"..."

After dinner, Lin Xu felt that Chen Yuanyuan, Zeng Xiaoqi, Dou Wenjing and others had not eaten the green pearl fish flowers, so he ordered the car boy:

"Let's order some herring tomorrow and make some green pearl fish flowers for everyone to try."

While he was talking, his cell phone rang.

My old classmate Sun Minghao called:

"Xu Zi, my boss just saw the green pearl fish flowers and really wants to taste it. He is going to book a table. It doesn't matter what the price is, or how many dishes there are, as long as there are green pearl fish flowers."<

/p>

Lin Xu:?????????

For a dish, I specially ordered a private table. Is this the legendary way of being rich and willful?

But it’s a good thing when business comes to your door:

"Okay, how many tables do you want?"

"For six tables, just have a banquet in your banquet hall. Then the portion of the emerald fish flower dish will be larger, so we can enjoy it too."

Good guy, this is the team building of the entire company.

Since there is no shortage of money, Lin Xu can naturally meet the requirements:

"Let me serve you two dishes at one table, one with emerald fish flowers and one with emerald fish rolls. How about that?"

"No problem! Then I'll talk to Manager Shu about the deposit."

"Okay, you can contact her and communicate with her specifically what kind of food you want to eat."

After hanging up the phone, Lin Xu smiled and said:

"Che, let's add six more herrings. Tomorrow there will be a table for Cui Zhu Yuhua. The herrings are bigger, about three and a half kilograms, and six more mandarin fish, about three kilograms."

They are not short of money, so we have to give them enough weight.

So as not to make customers spend money and not have enough to eat.

Just as she was lamenting that Sun Minghao had become a foodie boss, Qi Panpan came upstairs after get off work, accompanied by her roommate Lan Lan and others.

Recently, Lan Lan resigned and became the HR of Qi Panpan Company. In her words, since you are going to be exploited when working, you might as well let your own people exploit you.

But Qi Panpan felt that this girl was just greedy for Linji's food, so she switched jobs from Chaoyang to Haidian.

Arriving at the store, Qi Panpan said to Lin Xu:

"Tomorrow I would like to treat people from the company to a meal of green pearl fish flower. It will take about four tables. The banquet hall will not be used at noon, right?"

Are good-looking dishes so dominant?

Unexpectedly, just after hanging up the phone with Sun Minghao, Qi Panpan came to book a table.
To be continued...