Chapter 711 What does it mean to take off the bones of a whole chicken? Peeling the skin off a whole chicken is hard work - Jiangnan Baihua Chicken! [Please subscribe]

"Uncle Sun, I heard that you caught a crocodile gar in Miyun?"

As soon as I put down my fishing bag, a fisherman I knew well took the initiative to say hello and wanted to know the specific details of fishing for crocodile gar in Miyun Reservoir.

Alligator gar is recognized as the most difficult fish to catch. It is cunning, alert, and powerful. Even if it is caught by chance, it will most likely be detached.

Lao Suntou said with a smile:

"It was just a coincidence. There probably happened to be an alligator gar nearby, so I was attracted to it."

He didn't reveal too many details, not because he was worried that people would learn from his master's skills, but because the whole fishing process was so exaggerated that speaking about it would only make people think he was bragging.

So the best way is not to go into details and just make a haha ​​and prevaricate.

"Uncle, have you started raising cats? Why do you still take cats fishing?"

At this time, Dundun, who was wearing a positioning bow tie, was holding his head high and looking at the surrounding environment carefully. The nearby fishermen took a look and became a little curious.

In the past, Lao Suntou always went fishing alone, why did he suddenly bring a British short blue cat with him today?

"This is Dundun from Lin Xu's family. I have nothing to do in the afternoon. I came here with me to relax. I want to see if I can catch a big fish for dinner."

After saying that, he took out a folding horse tie from his fishing bag. After opening it, he was about to sit on it and organize the fishing gear. Dundun jumped up and squatted on the horse tie like a big boss.

When the fishing guy next to him heard that it was Dundun, he immediately put down his fishing rod and came over to take a photo.

Even those who have not watched the live broadcast have heard of Dundun's name. Its life is more colorful than that of many humans, and it is the envy of countless netizens.

Now that we met suddenly, everyone naturally would not miss this opportunity. They squatted next to Dundun with their mobile phones to take a photo, and then sent it to their circle of friends.

With the group photo, even if we can’t catch any fish today, it’s not considered the Air Force.

After all, a group photo of Dundun is relatively rare. Although you can go to the store and have a chance to take a group photo, the chance is not very high, because the cat uncle always goes to sleep in his hut, and no one will pay attention to it.
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Lao Suntou sat on the grass next to him and sorted out his fishing gear, then hung up a lead weight to test the depth of the fish pond, and then began to make nests, adjust bait, and float.

After everything was done, the fishing guys taking pictures around them also left and started fishing again.

Lao Sun rushed to Dundun and said:

"It's up to you whether you can get a big fish today."

Dundun let out a big yawn, then lay down on the horse and started posing.

In the store, Shen Jiayue sat down facing the camera, picked up a piece of gourd meat and put it into her mouth, tasted it carefully and said:

"Wow, it's really delicious. It's sour, sweet, fresh and tender. It's simply delicious."

Many foreigners' impressions of Chinese food basically come from this sweet and sour meat, which makes Westerners who like sweets feel like they have found the home of their souls.

Shen Jiayue asked while eating:

"Uncle Guo, why is this dish called Sour Pork?"

Guo Jichang said:

"Foreigners like to eat sweet and sour pork ribs, but don't like to spit out the bones, so the chefs use pork tenderloin and cook it according to the recipe of sweet and sour pork ribs. The foreigners liked it very much and asked what the name of this dish was. The chef thought sweet and sour pork ribs

It has a long history. This dish was born out of sweet and sour pork ribs, so it was named ancient meat. The pronunciation of it is not standard for foreigners, and over time it became sweet and sour pork..."

The pronunciation in foreign countries is different from that in China. They cannot pronounce the Chinese characters accurately, so the name is changed.

But no matter what, sweet and sour pork has always been the most popular Chinese dish in the eyes of Westerners.

While Shen Jiayue was trying the food, she was planning to make her own crystal gourd meat.

She asked Lin Xu and Guo Jichang:

"Besides pineapple, what other dishes can be used to make sweet and sour pork?"

Lin Xu knew what she was planning, so he said seriously:

"You can use any sweet or sour fruit, such as strawberries, cherries, oranges, hawthorns, crisp apples... There are no restrictions, you can use whatever you want."

Wow, it sounds so simple.

In this case, I want to make crystal gourd meat.

After the tasting, Lin Xu brought tea for Guo Jichang to drink.

At this time, the lunch rush has passed, and Guo Xinghai is telling everyone how to make some dishes in the kitchen next door.

He is good at Cantonese food, and the store serves a lot of Cantonese food. Explaining it will help improve the technical level of the employees.

Everyone knows that Lin Kee may open a branch, otherwise it would not have hired so many people, including chefs, waiters and managers, almost all of whom are dual configurations.

For employees, this is an opportunity. Once they seize it, they may gain a foothold in the store.

So everyone is studying hard now, hoping to be transferred to a new store to take charge of their own business in the future.

While Lin Xu and Guo Jichang were drinking tea, Shen Jiayue took out the memory cards from several cameras, copied the materials to the computer one by one, then put them back again, adjusted the camera, and was ready to shoot Jiangnan Baihua Chicken.<

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Putting down the tea cup, Guo Jichang said impatiently:

"Let's start now and make both ways of Baihua Chicken while we have time."

Two approaches?

Shen Jiayue showed an expression of surprise, which was quite unexpected.

She immediately sent a message to Chen Yan:

"Yanbao, remember to come back later to eat Baihua Chicken. Uncle Guo said there are two ways to make it. I'm really looking forward to it. I've never tasted it once."

As soon as I sent it, Chen Yan sent me a photo, which showed Dundun squatting on a horse and watching Lao Suntou fishing.

"Ren Jie and I came to see Uncle Sun fishing, and we happened to see Dundun showing off his power here, sitting on Uncle Sun's horse and letting him sit on the ground."

Shen Jiayue didn't expect that this little guy would be so arrogant after leaving his parents.

Fortunately, Aunt Sun didn't follow her, otherwise she would have been jealous again.

Because no one else can touch Uncle Sun’s mat, even if Aunt Sun uses it when sewing clothes at home, it will still make Old Sun very dissatisfied.

Now Dundun is squatting on it in a swaggering manner. I have to say that this fisherman is really kind to Dundun.

Beside the fish pond, Chen Yan looked at Dundun who was squatting and asked:

"Baby, aunt is pregnant, can you sit down for a while?"

Dundun twisted his face and glanced at her. He didn't want to respond at first, but thinking that his aunt had bought a lot of toys for him, he jumped off the horse and strolled on the grass nearby.

The sun is shining brightly now, spring is in full bloom, and wildflowers are blooming one after another. It is the season that kittens like.

While strolling, a small butterfly flew by, and Dundun immediately started chasing it.

Chen Yan did not sit on the horse, but handed it to Lao Suntou who was sitting on the grass next to her:

"Uncle Sun, it's cold on the ground. You'd better sit on the horse and don't delay fishing."

Why not delay? Dundun has already run away... Just as Lao Suntou was about to call Dundun back, he saw his float move and then sink quickly.

He grabbed the fishing rod and raised it quickly. The fishing line tightened instantly and the tip of the rod immediately bent ninety degrees.

Obviously, it’s a big deal.

Just as Ren Jie, who was watching from the side, was about to come over to help, Lao Suntou said:

"Don't worry about me. Just watch Dundun and don't let him get away."

After saying that, he punched the ground with his fishing rod, struggled to sit up, and began to fight with the big fish in the water.

When the nearby fishermen saw this scene, they took photos and videos. Several familiar neighbors from Yingchun Street came over to help Lao Suntou open the fishing net and fish out the fish as soon as they surfaced.
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"It looks like the fish is quite small."

"Indeed, the fishing rod is bent."

"Before, the boss said that the pond had not been cleaned for several years, and everyone said that the fish pond boss was lying. Now it seems that there is really big stuff."

"The current record for catch is a silver carp weighing six pounds and seven taels, which was caught by the Chaoyang Fishing Association. I wonder if the Haidian Yingchun Street Fishing Association can catch up."

"Looking at the strength, it should be a big fish."

"..."

Not long after, Dundun came back from chasing the little butterfly, and Lao Suntou also pulled the fish out of the water. It was a snakehead weighing more than ten kilograms.

When the fish pond owner saw this fish, he immediately beat his chest and said:

"No wonder I always feel that there are few fish in the past few years. It turns out that there are snakehead fish. Thank you, Uncle Sun, for helping me get rid of the evil."

Uncle Sun is sweating now:

"Let's talk after I drag him up."

The line group he used today was relatively thin. At that time, he thought he would just catch a grass carp or carp weighing four to five kilograms. Who knew he actually caught a big black fish weighing ten kilograms?
To be continued...