Chapter 714 Uncle Gao: Xiaoxu is a stable person. I feel relieved that he came to pick up the plane! [Please subscribe]

"Let Lucy go? Aren't you making trouble!"

After hanging up the phone, Lin Xu looked at Shen Jiayue and said helplessly, the master finally came back once, and it was not good to give him a blow as soon as he got off the plane.

Shen Jiayue said with a smile:

"Don't think too much. Lucy and my wife are also good friends. It's normal for friends to pick them up at the airport and be lively, right?"

Lin Xu thought about it and felt that this was right. When the master and his wife received the certificate, they invited Aunt Lucy. Thinking of this, he had no objection:

"Then tell Aunt Lucy to come to the store and have dinner together... If we go together, it doesn't seem like we can drive the same car."

"Ask Yan Bao to come with us, she likes to join in the fun anyway."

After making these arrangements, the two continued to cook delicious food.

Shen Jiayue mixed the shrimp paste and brought over two pieces of fried bean skin.

Oily bean skin is different from tofu skin. It is a layer of oily film formed when soy milk is boiled. Pick it up and let it cool, and it becomes a thin and flexible tofu skin.

This kind of ingredient can be eaten cold, stir-fried, or deep-fried for hot pot. It is very delicious and can be eaten in many ways. Many people like to eat it.

Seeing Shen Jiayue starting to do it recklessly, Lin Xu couldn't help but remind him:

"First fold it and cut it into palm-sized pieces. This is not only convenient for spreading the fillings, but also for frying. The larger the pieces, the more troublesome it will be to operate."

If you are an expert, this is okay, but if you are a novice in the kitchen, forget it.

When Shen Jiayue heard this, she immediately folded up a whole piece of fried bean skin, picked up a knife, and cut it into palm-sized pieces.

She smiled and said:

"It suddenly became easy. I have to teach it to those who are as clumsy as me, so that everyone can make delicious dishes."

Lin Xu grabbed a handful of dry starch, mixed it with water into a paste, and then handed it over:

"Before applying the shrimp paste, brush some starch paste on the fried bean skin. Don't use too much, it just has a binding effect. It can effectively prevent the separation of the shrimp paste and the fried bean skin."

"Oh, thank you Xubao."

Shen Jiayue picked up a piece of fried bean skin and placed it on the plate. She used a small brush to apply a layer of starch paste on it, then scooped the shrimp paste with a spoon and spread it on top, and then spread it with her hands to make the shrimp paste as smooth and even as possible.

Lin Xu saw that this girl was working very seriously, so he didn't bother him. He took the single-handled pan next to him and put it on the stove. He heated it up first, then poured out the oil and heated it over low heat.

When Shen Jiayue spread the shrimp paste evenly, he pointed at the pan and said:

"Here, try putting it into the pot with the shrimp paste facing down and the fried bean skin facing up."

"I...can I do it?"

"Okay, first slide the green embryo onto your hand, hold the fried bean skin with your hand, then quickly flip it over and place it in the pan like a pancake."

Shen Jiayue has experience in making wedding cakes, so this step should not be difficult.

But because I have never done it before, I am a little panicked.

"Don't be nervous, just treat this thing like a pancake. You are making pancakes right now. Don't be afraid. Just hold it in your hand, flip it and put it into the pan. Be calm."

Lin Xu's encouragement made Shen Jiayue feel a little relieved. She first simulated the operation with her bare hands, then held the fried bean skin covered with shrimp paste in her hand, flipped her wrist, and slapped it into the pan.

The moment she buttoned it up, Shen Jiayue was so nervous that she even closed her eyes and prepared herself to be splashed with shrimp mud.

But when I didn't expect it, the buttons didn't buckle, and there were no accidents. Except for a little wrinkle on the bean skin due to excessive force due to nervousness, everything else was perfect.

"Wow, did I succeed?"

Shen Jiayue couldn't believe her eyes, her eyes were full of surprise.

I thought that this kind of dish would not be suitable for me, but I didn’t expect it to be successful.

Lin Xu smiled and said:

"The most important thing about cooking is to have the courage to try. As long as you can take the first step, you are already half successful. If you think it is difficult, you just haven't tried it. Do it a few times and practice will make you perfect."

Shen Jiayue jumped for joy:

"Wow, I didn't expect it to be successful, please praise me as a genius!"

"My baby is a unique genius in the cooking world!"

Lin Xu flattered him, then turned up the heat, and turned the handle of the pan to let the fake Baihua chicken in the pot also rotate, so that it would be heated evenly and prevent it from sticking to the bottom of the pot.

After shaking it for a few times, scoop a little lard and pour it into the pot. Wait for the fat to melt, then turn it a few times to let the bottom of the shrimp paste rub against the fat.

Soon, there was a sizzling sound, and a rich aroma wafted out.

Lin Xu said to Shen Jiayue:

"When cooking this kind of dish, you have to be stingy with the oil. If all the oil is grease, the dish will be very greasy. Only in this way, add a little at a time to cook it just right and fry it like this. The dishes are fragrant but not greasy."

"What if I use that cast iron skillet?"

Shen Jiayue feels that although this kind of single-handled frying pan is cool, it is not as efficient as a traditional cast iron pan.

Lin Xu was a little curious:

"Those Internet celebrities dislike Chinese kitchen utensils. They are all about exquisiteness. Large Chinese-style pans do not conform to the principle of exquisiteness."

"I'm not an internet celebrity, I'm the executive chef of Lin Kee Food."

While he was talking, the shrimp paste on the pan had already been fried to a slightly brown color. Lin Xu used the pan and made a beautiful turning spoon. The Baihua Chicken flipped over in the air, and then landed firmly in the pan.
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This time, the skin of the fried beans is facing down.

Lin Xu added some lard to the pot again and shook the pot to coat the oily bean skin with the lard.

Soon, the sizzling sound of frying began again.

The aroma of the fried bean skins being fried in lard wafted out. Lin Xu smelled it and then shook the pan so that the fried bean skins were heated more evenly.

Shen Jiayue looked at the way the shrimp paste on it was browned and couldn't help but swallowed:

"Although I'm not hungry, I still can't help but want to try it when I see the brown color."

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"Eat at meal time, don't really strain your body."

Lin Xu held the wok and put the fried Baihua Chicken on the plate.

Shen Jiayue took a kitchen knife and first cut off the excess edges, then cut them into crosses, and divided the whole piece of Baihua chicken into four pieces.

When cut, the bean skin makes a pleasant clicking sound, coupled with the unique aroma of lard, it instantly lifts people's taste.

Lin Xu picked up a piece, tasted it, and said with a smile:

"Make the leftovers for dinner, and then you can enjoy everyone's envious looks."

"Really? Xu Bao?"

"Really, the taste and texture are first-class, but you have to eat it while it's hot. Once it cools down, the lard will be very greasy, and the shrimp may also have a fishy smell."

"Then I'll do it later to show off my beautiful face!"

Not long after, Ren Jie drove to the door of Linji Food and parked the car in the parking space.

Lao Suntou then parked the car on the side of the road, and Ren Jie came over, opened the trunk, and took out all the fish inside:

"You can park the car at home and come with aunt. Xiaoyan is just pregnant and is a little nervous. I have to ask aunt to tell her about it so as not to be surprised."

Worried that Lao Suntou would not come to dinner, Ren Jie specially found a reason.

Lao Suntou agreed:

"Okay, I'll park the car and come right away. You can take the fish in first and let the kitchen cook."

Although I haven’t finished all of today’s catch, it’s enough to eat, and I might even be able to finish it.

Ren Jie walked into the store with two large bags of catch and went upstairs to prepare it for the kitchen to process. It was getting late now, so he had to do it quickly to avoid missing dinner.

It doesn’t matter if dinner is early or late.

But now that there is a pregnant woman at home, she has to eat on time and on time to stay healthy.

Chen Yan walked into the store with Dundun in her arms, placed the little guy on the service desk, and handed the newly purchased matza to Xiao Dong at the service desk:

"This is Dundun's fishing stool. Put it away. You must bring it with you next time you go fishing."

Shu Yun scratched Dundun's chin and asked with a smile:

"Baby, I heard that you occupied Grandpa Sun's stool in the afternoon and refused to give it to him, causing Grandpa Sun to sit on the ground. Is this true?"

Dundun immediately retorted:

"Meow~ow~~~meow~ow~~~"

Although I couldn’t understand what it was saying, it seemed to be explaining that it was Grandpa Sun who took the initiative to give up the stool, and it wasn’t that the kitten was ungrateful.

As he was meowing, Chen Yan moved on it:

"You are still stubborn, right? Little fat cat?"
To be continued...