Chapter 724 The escape of the little mushroom head! Lin Xu: Setting the flag is really easy to get slapped in the face! [Please subscribe]

The addition of shrimp seeds makes the dishes in the pot a qualitative leap.

The stock in the pot was getting less and less. Lin Xu shook the pot a few times to prevent the eggplant from sticking to the pot. Then he held the pot and turned the dishes over again with a large turning spoon.

The eggplant at the bottom has been simmered through, and the flavor is full of flavor. Turn it over and let the soup at the bottom of the pot simmer the upper half of the eggplant, which will taste better.

In addition, turn the green onion and ginger shreds on top, which can also be used as a decoration when serving on the plate.

After simmering for another two minutes, the soup became thicker.

Lin Xu said:

"If there are no shrimp seeds, you can just pour some shrimp oil on it now, but since you just added shrimp seeds, there is no need to add shrimp oil."

He poured some sesame oil into the pot along the edge and shook the pot to spread the sesame oil evenly in the pot.

After doing this, the dishes are ready to be cooked.

Shi Wenming brought a large plate and placed it on the workbench. Lin Xu immediately picked up the wok, tilted the mouth of the wok, and carefully poured the eggplant into the plate.

In this way, a plate of soft and delicious eggplant is officially ready.

"Well, this fresh fragrance is really strong."

Shi Wenming sniffed and went to do his part.

If you don’t understand the ins and outs, you may not be able to cook the dishes well, but if you understand the process, it’s not difficult for a chef to replicate it.

Lin Xu washed the wok and then came to the restaurant with the eggplant on the plate.

"Wow, it smells so good."

Shen Jiayue was playing a game with Dundun with a cat stick. When she smelled the aroma on the plate, she immediately came over, her eyes full of wanting to eat.

When Han Shuzhen saw her daughter like this, she couldn't help but said:

"Didn't you just eat in the business restaurant?"

"I haven't eaten enough. I'm not used to being stared at while eating... Besides, I haven't eaten yet. Do you want to have a taste?"

Lin Xu put the plate on the dining table and said with a smile:

"Try it if you want. If it's not enough, my uncle's portion will be ready soon."

At this time, the dinner prepared by Shi Wenming was already on the table, including the leftover goose cubes and ribs from lunch, as well as light dishes such as gastrodia pigeon soup stewed for several elderly people, steamed dumplings with shepherd's purse, loofah and shrimp.
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There are a lot of dishes, and even if there are so many people, they may not be able to finish them all.

Lin Xu put down the plate and remembered that Dundun was not full yet, so he went to the pool outside, fished out an eel, cleaned it and removed the fish bones, cut the eel meat into small dices, mixed it with egg yolk, and put it into the steamer

Steaming begins on the plate.

In the restaurant, Shen Jiayue clamored to try it, but it wasn't until the elderly people at home started to move their chopsticks that she picked up a piece of egg-wrapped eggplant and took a bite.

As soon as she ate it, this girl's eyes lit up.

The outside of the eggplant is covered with fragrant soup. When you eat it, you can taste the rich aroma of the soup and the delicious taste of shrimp roe.

When you take a bite, the outside of the egg is soft and full of fragrant soup, which is a bit like the texture of steamed short pork.

The eggplant inside is soft and tender, with the unique umami flavor of eggplant, which is very enjoyable to eat.

The eggplant is wrapped with meat filling, which tastes delicious and fragrant in the mouth. In terms of texture alone, the fried eggplant has more texture and is more delicious than the fried eggplant box, especially the subtle shrimp flavor in the soup.

It takes the dishes to a new level.

After eating a piece of eggplant in a few mouthfuls, Shen Jiayue said with emotion:

"I really didn't expect eggplant to be so delicious. It's so delicious, I have to eat another piece!"

In the past, I only thought that grilled eggplant, fried eggplant box and eggplant stew were delicious, but I didn’t expect that it would be so delicious when made into a pot. It’s really surprising.

Several elderly people are also very satisfied with this soft and delicious dish. For them, a dish that is easy on the teeth is a good dish.

Shen Guofu, Lin Hongqi, Chen Meiliang and others did not drink liquor tonight. Instead, they opened a bottle of XO with Han Shuzhen and other ladies, and each drank a glass, drinking very restrainedly.

After all, in the past two days, I have to open the business, receive inspections, and discuss the development plan of the scenic spot with Yan Lin. There are a lot of things, so I have to keep a clear head at all times.

Not long after, Shi Wenming cooked his portion of fried eggplant and sat down to eat together.

Lin Xu steamed the eel, poured it into Dundun's eating plate to dry for a while, and then served it to the little guy when it stopped burning his mouth.

"Meow~~~~"

Dundun lowered his head and took a sip. The eel was fragrant and slightly fishy, ​​which was very suitable for the taste of the kitten.

It rubbed its head against Lin Xu to express its gratitude, then lowered its head and started eating.

At the same time, Yanjing Yingchun Street.

Cui Qingyuan rode a shared bicycle and came to the store to eat with Geng Lele.

Putting his car in the shared bicycle parking area at the door, he turned to Geng Lele and said:

"I will go to Yinzhou with your grandfather early tomorrow morning. If you want to go, get up early."

"I want to go, but I don't want to get up early."

Cui Qingyuan smiled:

"If you don't get up early, you won't be able to catch the lunch in Yinzhou. It is said that the meal at noon tomorrow will be very rich."

Geng Lele waved her hand indifferently:

"Then I won't go. Nothing can take away my sleep time on the weekend."

When they came upstairs, the father and daughter ordered fried noodles and hot and sour soup, as well as Geng Lele's favorite garlic ribs and Cui Qingyuan's tiger skin chicken feet for drinking.

While eating, Cui Qingyuan used his mobile phone to chat with Yan Lin about meeting in Yinzhou tomorrow, while Xiao Mogutou opened the ticket purchase software and bought a soft sleeper for Yinzhou tonight.

She did not choose the high-speed train, but the slowest express train.

You can sleep all night when you get on the bus tonight, so that you can arrive in Yinzhou tomorrow morning. If everything goes well, you can even try the famous local flat noodles on Yinzhou Street.

Hum hum, this is not better than rushing to the high-speed rail station early in the morning and then sitting all the way exhausted.

By the time grandpa and godfather arrived in Yinzhou, we had already spent half a day leisurely wandering around the scenic spot.

After dinner, the father and daughter rode back to school.

Cui Qingyuan went to the laboratory and planned to work overtime in the evening.

Yan Lin's absence made everything else boring for the professor except work.

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Geng Lele originally wanted to go, but now she went to the dormitory on the pretext of doing laundry.

When she arrived at the dormitory, she put her luggage into a backpack, checked the train ticket check-in time, secretly left the school, and took the subway to the West Railway Station.

Although it is already dark, the train station is still very lively.

Wearing a basin hat on her head, Geng Lele took out her ticket from the automatic ticket machine, came to the waiting room, found an empty seat and sat down, waiting for the time to board the train.

In the Longqishan Scenic Area, Shen Jiayue and other Dundun had enough to eat and drink, and played with the little one on the children's slide near the water park for a while.

The scenic spot is relatively quiet at night, and Dundun likes the feeling of being treated like a child.

Lin Xu sat aside and looked at his phone, reading the message from Liu Zhengyu.

People from the tourism association will arrive in Yinzhou tomorrow morning, around 11 o'clock. The racecourse will arrange vehicles to greet them, and Chen Meiliang has prepared souvenirs and gifts for everyone.

In addition to the members of the tourism association led by Liu Zhengyu, they also have to go to the airport to pick up Yan Lin and Xiao Qing. They will take a charter flight from Shanghai to Yinzhou tomorrow morning, which should be faster.

In addition, Cui Qingyuan, Geng Lishan and others will also come from the capital and must be received.

Just as she was planning her schedule for tomorrow, Chen Yuanyuan came over:

"Brother, remember to send me to the high-speed rail station tomorrow morning. Now Ziqiang Shengjian has competitors. Some of them are even close to the newly opened stores. They probably want to steal business at low prices. I have to keep an eye on them."
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Lin Xu said:

"No problem...Business competition is normal, don't cause any trouble."

"No, they just want to squeeze out our new store through low prices. The method is not clever, but it is very effective and should not be taken lightly."

Lin Xu was very touched that her cousin was so worried about business matters:

"What do you want to eat tomorrow morning? I'll cook it for you."

"No need to do it, let's go eat on the streets in the city tomorrow. I don't want to see my mother looking sad."

During the Chinese New Year, she went to the capital early, which made her second aunt sad for a while.

When I come back this time, my butt is still hot before I have to go back to the capital. My second aunt will definitely be sad again, so I'd better hide away to avoid the reluctant scene again.

Lin Xu nodded in understanding:

"Okay, no problem. It just so happens that Yueyue also wants to experience the breakfast I had when I was in middle school. Let's eat together on the street tomorrow."
To be continued...