Chapter 726 Shi Moli: Sister-in-law Yueyue is so amazing, she can actually use Coke to cure colds! [Please subscribe]

“It doesn’t feel like it’s difficult!”

When the pot lid was closed, Geng Lele, who was observing the study next to him, let out a sigh. He thought it would be extremely difficult, but he didn't expect that it was just a matter of soaking, stir-frying and pouring in cola. It was much simpler than imagined.

Shen Jiayue also said with great recognition:

"Yes, yes, it feels really simple."

Lin Xu turned down the heat on the stove:

"You have to do it to know whether it is difficult or not. It is useless just to read. It is just like reading. You will only understand it once you read it. If you read it once, you can learn it. There are not so many people in the world who can't cook.

”

It has to be hammered, lest these two girls think that cooking is simple and cause trouble.

Shen Jiayue said:

"I know... Is there anything I can handle today's lunch meal?"

Lin Xu took out the tenderloin he bought and said with a smile:

"You don't need a knife to kill a chicken, just let me do it. There is no dish worthy of you."

Geng Lele's face was full of surprise:

"I didn't expect Brother Xu to be so good at talking. I thought handsome people would have low emotional intelligence."

Obviously he dislikes Sister Yue's craftsmanship, but when he says it, it turns out that this is a small job and not worthy of Sister Yue. If all men and women in love could talk like this, the conflicts would be reduced a lot.

The little mushroom head decided to talk to his godfather later and let him learn from it so as not to quarrel with his godmother.

Shen Jiayue rubbed her head against Lin Xu:

"You dote on me so much, are you afraid that I will leave you?"

"Yes, I am afraid that you will leave, so I try my best to be nice to you."

Lin Xu removed the fascia on the surface of the tenderloin, and then used a kitchen knife to slice the meat horizontally into 7-8 mm thick slices. After slicing, he started to make cross cuts on the meat slices.

Although the tenderloin is tender enough, it also has fascia, so you need to cut off the fascia with a knife on the meat. This way it tastes better and is less tooth-consuming.

The reason why you need to cut the meat slices open and then change the knife is because the fascia of the tenderloin is layered layer by layer. Only by cutting it horizontally can the meat and fascia be in a parallel state to the maximum extent.

In this way, after the surgery, the fascia is completely disconnected, and the taste will be better when you eat it.

Geng Lele, who thought cooking was not difficult just now, has now completely transformed into an old man with a face on his subway phone.

"Brother Xu, your knife skills are too good, right? You didn't cut it off?"

Shen Jiayue said proudly:

"Lele, you are really making a fuss. For chefs, these are basic skills. I used to cut lychee meat and lychee fish like this."

This method of modifying the knife not only requires knife skills, but also tests arm strength.

Because the blade cannot cut too deep, but it cannot cut too shallowly either. It should be cut to about half of the tenderloin. This will not only cut off the fascia, but also keep the tenderloin intact.

After cutting it, Geng Lele looked at the dense cross patterns on it, took a photo and said in surprise:

"Wow, the spacing and line spacing are all the same as measured, exactly the same. Brother Xu, you are so awesome."

Lin Xu turned the tenderloin over and started to cut the back side:

"Skills are just specializations. If you give me a computer and let me program, I will be blind."

Modify the flower knife and cut the tenderloin into domino slices about three centimeters wide and five or six centimeters long. Cut them all and put them into a basin. Add onion, ginger, soy sauce and pepper water, mix well, cover with plastic wrap, and put

Marinate in the refrigerator.

There were a lot of people eating at lunch today, and there were a lot of dishes to prepare. The meat used to make the pot tenderloin alone was three large pieces of tenderloin, which could make at least three servings.

"Brother Xu, when can we eat the spine here?"

Although it's just raw meat, Geng Lele is already greedy.

Lin Xu smiled and said:

"It's early. These meats need to be marinated for twenty minutes before we can start cooking them. Let's eat them at lunch. You guys eat the ribs first. Coca-Cola can speed up the ripening of the ribs. I guess it will be done in a while."

After saying that, he started to play with other dishes with Shi Wenming and others.

The people from the General Administration of Tourism ate here at noon today and then went to the racecourse after eating. This way it is more convenient for inspection. In addition, they did not eat in the restaurant inside the racecourse to avoid suspicion.

Well, although we all know the relationship between the racecourse and the scenic spot, we still need to avoid suspicion.

Otherwise, it would be unfair to spread the word about eating and drinking in other people's racecourses and then conducting assessments.

However, the racecourse does not do nothing. For example, now, the head chef of the racecourse business restaurant has brought two head chefs here to help.

They each walked into the kitchen with their own kitchen knives. At first glance, they thought it was Brother Haonan who came to grab the territory in Causeway Bay.

"Boss Lin, if you have any work, please give me orders. Today we are here to help you as cooks."

They kept their attitude very low, not only because Lin Xu was the boss, but most importantly, Lin Xu's cooking skills were recognized by them.

Yesterday’s guidance impressed the head chef deeply.

So after the live broadcast, he held a meeting in the back kitchen and planned to go through every dish in the store carefully.

We are also planning to apply to Chen Meiliang to send several chefs to Linji Food in Beijing to observe and learn for a month after the racecourse opens.

If possible, I hope Lin Ji can send someone over to communicate and give the chefs here a chance to learn.

In fact, Chen Meiliang is already planning this matter, but has not yet put it into action.

Because Yinzhou is considered a remote place compared to the capital city, people there may not be willing to come here, and he doesn’t want to embarrass his nephew, so he plans to mention it after a while, when the racecourse business is on track.

Lin Xu welcomed the arrival of several colleagues:

"I'm worried about the lack of manpower. It's great that you can come. As for starting, let's just work together and learn from each other."

The chef of the business restaurant is named Ni Yongtai. He was previously the executive chef of the Yinzhou Hotel. When Chen Meiliang came to recruit him, the chef originally felt reluctant to work in a scenic spot and away from the city.<

/p>

It wasn't until Chen Meiliang said that Lin Xu was his nephew that Ni Yongtai had an idea and decided to come to work and give it a try.

This chapter is not over yet, please click on the next page to continue reading!

It wasn't that he was impressed by Lin Xu's cooking skills, but he felt that the claims on the Internet were a bit exaggerated and wanted to test Lin Xu's cooking skills head-on.

However, during the live broadcast yesterday, he realized that the boasts on the Internet were not exaggerated. Lin Xu not only made it clear about the shortcomings of the dishes without tasting them, but also gave targeted ways to improve them.

This made Ni Yongtai, who was a little unconvinced at first, suddenly convinced, and he saw what it means to have someone outside the world.

So today he brought people here to help because he really wanted to learn cooking skills and build a good relationship.

If he has the opportunity to observe and learn from Linji in the future, his career and cooking skills will be improved.

The cola pork ribs in the pot have been simmering for half an hour.

Lin Xu opened the lid and found that the cola in the pot had basically evaporated, leaving only the thick soup.

The aroma of pork ribs is mixed with sweetness, which makes people feel comfortable.

"Wow, so beautiful."

Shen Jiayue stared straight at the ribs in the pot and couldn't help but swallow her saliva.

Coke has a coloring effect, and it uses syrup, so it looks thick and shiny, which invisibly increases the allure of the ribs.

Lin Xu scooped up a little salt and sprinkled it in, stirred it a few times, and took it out of the pot and put it on a plate.

After serving the ribs, he didn't forget to shape it. At the same time, he pinched two mint leaves and placed them on the ribs as decoration.

Shen Jiayue was completely attracted by the ribs at this time, but Geng Lele still had a learning attitude:

"Brother Xu, why do you put salt in the pot?"

"It is used for garnishing to increase the freshness, just like adding sugar to savory dishes when they are cooked, it increases the freshness and flavor through contrast on the taste."

Shen Jiayue took the plate and walked out while saying:

"Don't think about how to make it Lele, try it while it's hot. Only by eating more can you learn."

Geng Lele followed immediately, and the two walked out of the kitchen. Just as they were looking for a place to taste the ribs on the plate, Shi Moli ran over:

"Hello, sister-in-law, will you start lunch now?"

While talking, the little girl swallowed secretly.

Shen Jiayue put her finger to her mouth and said "shh":

"I heard that you had a cold recently, so I made you a Coke Spare Ribs with Coke. Did you know that Coke can cure colds?"

Shi Moli's eyes widened, does coke still have this effect?

But seeing how tempting the ribs were, she still nodded:

"I know, but these ribs..."

Shen Jiayue looked around and finally pointed to the private room on the second floor:
To be continued...