Chapter 731 Chicken cubes are so delicious! Quarrel King: What does it feel like to eat carrots until you vomit? [Please subscribe]

"Oh, this chicken tastes really amazing!"

Shi Wenming took a piece of diced chicken and put it into his mouth. First, he felt the sweet and sour taste of the soup outside, and then the spiciness of the dried chili pepper segments.

Take a bite and you will find that the diced chicken is soft, tender and fragrant, with the unique plumpness of lard, making it very enjoyable to eat in your mouth.

The small diced chicken is inconspicuous, but its texture and taste are superb. Even Shi Wenming, an old chef, was filled with emotion at this time.

I never thought that ordinary diced chicken could be so delicious.

He took several bites in succession, and Shi Moli's figure appeared at the door:

"Dad, are you ready? Don't taste it all at once."

Shi Wenming smiled sheepishly:

"It's so delicious, I couldn't hold it back for a while...Xiaoxun, take it out to eat."

Xiaoxun agreed and hurriedly came in. When he saw the red diced chicken and peanuts on the plate, his soul was almost taken away:

"I'll go, this is too tempting!"

Chen Shaokang asked at the kitchen door:

"How about Brother Xun, are you better than the Kung Pao Cucumber Ding in our school?"

Their school cafeteria likes to make dishes such as Kung Pao Chicken and Fish-flavored Shredded Pork, but because there are too many side dishes, the students jokingly call them Kung Pao Cucumber Ding and Fish-flavored Shredded Potatoes.

Xiaoxun carried the dishes and walked out while saying:

"Don't mention the school food. It's an insult to my cousin... You should think about how to adjust your mentality after eating this dish when you go back to school."

After eating the top-notch Kung Pao chicken, and then eating Kung Pao cucumber diced in a watery soup after going back to school, there will definitely be a big psychological gap.

Xiaoxun secretly vowed in his heart that he must pass the exam in Beijing so that he could go to his cousin's house for food from time to time.

When Chen Shaokang saw the Kung Pao Chicken on the plate, his eyes immediately straightened. He swallowed and opened the mosquito-proof curtain at the door to let Xiaoxun come out.

Then he hurried to the restaurant next door:

"Grandma, my cousin made super tempting Kung Pao Chicken..."

He looked like he was announcing good news, and those who didn't know it thought he had been admitted to the Central Finance and Economics School.

Soon, the dishes were placed on the table, and Chen Shaokang diligently handed out chopsticks to the elders. Although there were several dishes on the table, everyone's eyes were all attracted by the Kung Pao Chicken.
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Mrs. Lin picked up a piece of diced chicken and tasted it, then she said with a smile:

"Don't look at it, try it all... My eldest grandson's skills are really getting better and better."

Everyone raised their chopsticks and started tasting, and then everyone was surprised by the taste of Kung Pao Chicken. Some of them even didn't expect that the taste of the chicken could be so outstanding.

Han Shuzhen said:

"I have eaten Kung Pao Chicken so many times in the past, but it is not as delicious as Xiaoxu's."

The diced chicken is soft and tender. It is obviously lean meat, but it tastes oily like eating fatty meat. The meat is juicy and tender on the outside.

Coupled with the sweet and sour taste, it’s perfect.

The chicken is tender, and the peanuts inside are crispy. The comparison of the two textures will whet your appetite.

In the kitchen, Lin Xu stir-fried a few more dishes, stir-fried some pickled cabbage with diced fat pork, and used the oven to make some crispy sesame sauce pancakes.

In the past, during the lean years, most of the vegetables at home came from cabbage pickled in winter.

Take it out, wash it, squeeze out the water, cut into some fat cubes, and stir-fry it with dried chili peppers. Whether it is served with steamed buns or rice noodles, it will be very enjoyable.

But Lin Xu’s favorite thing to eat is still the way Mrs. Lin taught him how to eat it when he was a child - sesame seed cakes.

Put the fried pickled cabbage into the freshly baked sesame seed cakes, hold it with both hands and take a bite. The crust is crispy and the inside is soft. Plus the texture of the pickled vegetables makes it better than eating sesame seed pancakes with dried plums and vegetables.

Still enjoyable.

When he saw the cabbage pickled by his mother in the afternoon, he thought of this way of eating it.

When these dishes were brought to the restaurant, the elders praised Lin Xu's Kung Pao Chicken, which tasted really good.

As for Chen Shaokang and Xiao Xun, they didn't even have time to talk at this time. They had eaten Kung Pao Chicken so many times at school, but they were not as satisfying as this time.

My cousin’s craftsmanship is really great!

Today, Lin Xu made Kung Pao Chicken and used six chicken legs. The amount of the dish was so large that it could only be served on a large chicken plate.

But at this time, the dish had shrunk by more than half, and it obviously tasted super good and everyone liked it very much.

He picked up a sesame seed cake, tore it open in the middle, then put in the newly fried pickled cabbage, took a big bite, and then said:

"You guys can eat. If it's not enough, ask my uncle to add more dishes. I have to go to the racecourse to drink with them and cook two more dishes to show our family's sincerity."

People from the General Administration of Tourism are distinguished guests, and they are related to the positioning of the racecourse, so they must be treated well.

Lin Xu came outside, got on the commuter car, controlled the steering wheel with one hand, and held the sesame cake in the other, and drove slowly towards the racecourse.

It is said that eating some carbohydrates before drinking alcohol will make you feel less uncomfortable after drinking too much.

Lin Xu didn't know whether it was true or not, but he just felt that it was quite satisfying to eat like this.

Passing by the Starry Sky Base, staff at several scenic spots were busy preparing bonfires, with fire extinguishers and other equipment placed nearby to prevent fires.

When the bonfire party starts later, Shen Jiayue, Geng Lele and Lucy, the three members of the sand sculpture team, will also bring Dundun to join in the fun.

When they were just having dinner, the three of them were still discussing whether to bring a few bottles of kvass to pretend to be beer, to show the bold side of the team.

When I arrived at the racecourse, I had already finished the sesame seed cakes in my hands.

Lin Xu entered through the external door of the business restaurant. He did not go directly to the private room. Instead, he went to the kitchen to look around, made Kung Pao Chicken, fried some skin dregs, and then took it to the private room.

As soon as he entered, Liu Zhengyu smiled and said:

"You're late, you'll be fined three drinks!"

Lin Xu put the dishes on the table and started bargaining:

"I'll fine you one cup, and fold the other two cups into dishes... In the afternoon, my cousin said he had never eaten authentic Kung Pao Chicken, so I made one. They ate it very happily. I just made another one in the kitchen.

Let’s try it.”

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Everyone was a little surprised when they heard this name. How do you prepare canteen food for such a banquet?

There’s no one here who hasn’t eaten Kung Pao Chicken in the cafeteria.

But once they saw the appearance of the dishes, everyone was attracted unconsciously.

Geng Lishan looked at it and asked with interest:

"The color is so rosy, it doesn't look like soy sauce. Is it sweetened with sugar?"

Lin Xu gave him a thumbs up:

"You are so awesome, you can tell at a glance."

Liu Zhengyu also became interested upon hearing this:

"It's very rare to make Kung Pao Chicken with sugar color. It's only possible to eat it in a few well-established Sichuan restaurants by inviting the head chef or head chef... I'm in for a treat today."

The ingredients are not high-end, but different people cook them and the results are different.

Everyone didn't bother to mention Lin Xu's drinking. They all raised their chopsticks and started tasting. Lin Xu also took the opportunity to sit near the door and started eating and drinking with everyone.

At 7:30 in the evening, as night fell and the stars in the sky gradually appeared, Shen Jiayue picked up Dundun, who was wearing a positioning vest, and prepared to attend the bonfire party.

There were many people there, including Geng Lele and Lucy, as well as Chen Shaokang, Xiaoxun and others.

Shi Moli originally wanted to go, but because she had a bad cold, she was forced to take her home by Lin Hongxia and Shi Wenming to prevent the cold wind from aggravating her condition at night.

"Sister Xiao Qing, let's go, let's go together."

Before going out, Shen Jiayue greeted Xiao Qing. The secretary had been busy for a while during the day and didn't even relax at night.

Xiao Qing said with a smile:

"No, I have to deal with some emails later."

After leaving the head office, all kinds of emails were flying everywhere. She had to filter out the unimportant ones, and mark some urgent ones and send them to Yan Lin.

At this time, Yan Lin was holding a map of the mountains around Longqi Mountain and chatting with Luo Shan about the development plan of the scenic spot.

After hearing what Shen Jiayue said, she said to Xiao Qing:

"Go and play with Yueyue. You work so hard, do you want to be the chairman?"

Xiao Qing: "..."

Now that the boss has spoken, she doesn't insist anymore.

Close the laptop and put it into the computer bag, then take out a silk scarf from the bag and tie it to prevent the wind from blowing to the cervical spine.

When they came outside, they squeezed into the commuter car where Shen Jiayue and the others were sitting, and went straight to the Starry Sky Base.
To be continued...