Chapter 746 Shen Jiayue’s delicious late-night snack! Master Ning, you know nothing about Lin Xu’s talent! [Please subscribe]

"The food today is really good, delicious!"

Dai Jianli put down his chopsticks and wiped his mouth. His face was filled with the feeling of satisfaction that he had eaten and drank enough. It was a pity that Lao Xie was not here, otherwise he would have had two more cups of Luzhou and drank it happily.

He stood up and stretched, looked at Ning Xiaoli who had eaten three bowls of rice and asked:

"Do you want to go back? I drove here. If you want to go back, I will take you home on the way."

Although Lao Dai spends most of his time wilted and rotten, Ning Xiaoli is a junior after all, and he still needs to be taken care of.

Besides, there is no sense of achievement in bullying children. It is more enjoyable to bully Ning Yiheng.

Ning Xiaoli waved her hand and said:

"I won't go back. The roast duck oven needs to be rectified tonight. I have to keep an eye on it and not let those construction teams mess around."

The amount of the project is not large and can be completed in two hours at most.

But the more this happens, the less careless you can be, and you have to keep a closer eye. After all, the money you received from Lin Xu cannot be in vain.

Besides, we are roast duck experts. No matter whether Lin Ji’s roast duck is delicious in the future, the quality of the roast duck oven must pass the test, otherwise we cannot afford to lose this person if we mention it later.

With this attitude, Ning Xiaoli planned to help until the end.

And after an afternoon of observation, he found that Lin Ji's chef did not have the intrigues and intrigues of ordinary hotel chefs, nor did they have those who only used words but did not do anything.

Apart from the fact that the head chef is a idiot who doesn't know how to cook roast duck, there aren't any big mistakes in other aspects.

Wei Qian was thinking about whether to use roast duck as a topic and mock Ning Xiaoli again, but when he heard that he was going to stay and watch the construction, he asked curiously:

"Do you really want to stay and watch the construction?"

"Of course, I have to be responsible for my design... As for how you use it in the future, I don't care so much. Even if you cook roasted whole lamb and roasted suckling pig every day, it has nothing to do with me."

Wei Qian didn't expect Ning Xiaoli to be so open-minded:

"I'll stay with you that night, and I'll also learn from you the rectification plan for the roast duck stove."

I just found someone to add a wall to the roast duck oven last night, but I didn’t expect it to be dismantled today. This made Wei Qian feel that his knowledge was not broad enough, so he wanted to take this opportunity to learn.

Ning Xiaoli doesn’t appreciate it:

"You are a great head chef, but if you don't arrange the kitchen, why don't you go to work tomorrow?"

If it weren't for the fact that you came from Diaoyutai, I would have reported to Lin Xu at noon that you set up two roast duck ovens to trap him.

The reason why Ning Xiaoli didn't report it was that besides being from Diaoyutai, the most important thing was that he felt that Chef Xie and Master Gao were both stupid, so they shouldn't have been unable to tell, so he didn't say anything.

Wei Gan smiled:

"I'm on vacation tomorrow. It doesn't matter if I get off work late. I have nothing to do in the evening. How about I prepare a meal for you and let's have some drinks together?"

Ning Xiaoli originally wanted to refuse, but felt that he would not hit the smiling man, so he said:

"Whatever, I don't care."

Upon hearing this, Wei Qian immediately thought of a dish made with roast duck - three-color shredded duck. It is said that it is a dish made of shredded green peppers, mung bean sprouts, shredded spring bamboo shoots and roasted duck.

It has an oily texture and fresh taste. It is a side dish to go with wine, but for the roast duck chef, it is also a heart-wrenching dish.

But then I thought about it, even the roast duck didn't work, I guess the three-color shredded duck was enough.

So Wei Qian put away his thoughts and planned to make it when Ning Xiaoli quarreled with him again, so as to make this roast duck monster angry.

Soon, the evening rush hour is coming.

Ning Xiaoli was still studying the roast duck stove, and even checked the flue to make sure that the oil fumes from the cooking area would not run into the roast duck stove, and then he felt relieved.

When Lin Xu learned that he was going to stay, he specifically promised to give him double the subsidy.

Before putting the duck oven into use, be sure to stabilize it first.

When the roast duck oven is ready for use, will you cook two roast ducks at that time? With your perfect skills, will this duck fanatic be so impressed?

Lin Xu told Wei Qian to entertain Ning Xiaoli well, then hugged Dundun and drove home with Shen Jiayue.

I won't be at home for a few days, so I have to go back early to clean up.

Especially recently, there has been a sandstorm in Beijing. It is said that a thick layer of sand will fall on the house, so I have to get off work early to clean up. I may be busy for how long.

Back home, Lin Xu looked at the ground and saw that there was indeed dust.

He moved his luggage upstairs, turned on the mower, and started mopping the floor, while Shen Jiayue put on housekeeping gloves and started wiping the furniture with a rag.

At this time, the disadvantages of the home are revealed, and it is not too troublesome to clean them up.

Especially for this kind of duplex, everything needs to be cleaned and wiped upstairs and downstairs, including the stairs.

Dundun was very happy when she returned home. She squatted on the sweeper and rode a motorcycle for a while, then sat in the remote-controlled car brought back from Yinzhou, as if she were a novice from a driving school practicing.

It's a pity that there is no remote control, so I can't start it, so I can only practice static control.

It wasn't until 9:30 in the evening that the house was barely cleaned.

The young couple changed the sheets and quilts and stuffed them into the washing machine, and then they had a chance to breathe.

"I'm so exhausted. I feel even more tired than aerobics...Xubao, I'm hungry. Is there anything to eat at home?"

Shen Jiayue lay on her back on the bed, kicked off her slippers, and started asking for food.

Lin Xu thought about it for a while. He was in a hurry when he got off work and didn't prepare anything to eat. There seemed to be no ingredients in the kitchen.

He said:

"I'll go downstairs first to see if there's anything to eat. If not, I'll just order takeout."

"Oh, that's awesome..."

Shen Jiayue got out of bed and went downstairs with Lin Xu to find some food.

When he got downstairs, Lin Xu opened the refrigerator and took a look. The refrigerator was empty, except for some drinks and condiments, and only some eggs.

As for the freezer, although there is some meat, it is frozen hard.

Lin Xu took out a piece of chicken breast and planned to defrost it and make something for Dundun to eat.

As for food for people... He closed the refrigerator and took out two carrots and a cabbage from the vegetable rack next to it, which are relatively long-lasting dishes.

He opened the cupboard again and looked at it. They were all flour, rice, noodles and other dry ingredients.

In addition, there are some dried shrimps, scallops, dried kelp and other miscellaneous ingredients. The quantities are not large. After all, we usually only make breakfast at home, so there is no need to prepare too many ingredients.

After reading this, Lin Xu said to Shen Jiayue:

"Now you can make fried noodles, fried rice, egg pancakes, thousand-layer cakes and other foods. What do you want to eat?"

"Then let's make fried noodles. I can't wait for the rice to be steamed."

Lin Xu agreed, boiled water in a pot, and then took out a strip of soy sauce meat from the freezer compartment of the refrigerator, washed it with hot water, then sliced ​​it and put it on a plate, and put it in the steaming cabinet to start steaming.

While waiting for the water to boil, he beat a few more eggs, cut some shredded carrots and some cabbage.

Boil the water, boil the noodles in it, then find a larger basin and add a basin of cold water. After the noodles are cooked, directly take them into the basin to cool down, then take them out to control the water.

Shen Jiayue stood aside and asked curiously:

"Xubao, how should I make hot dry noodles?"

"Just pour it out and mix it with sesame sauce, or mix it with rapeseed oil, let the noodles cool, and then put them back into the pot to blanch them when you're ready to eat them."

Because the noodles in the hot dry noodle shop are made at once, they need to be mixed with oil.

But it doesn’t need to be so troublesome to make at home. Just mix it with sesame paste and chili oil, and it will still taste delicious.

But I didn’t make sesame sauce at home today, so I’d better forget about the hot dry noodles.

Lin Xu set up the frying pan, poured oil into the pan, poured the eggs in and stir-fried them into pieces, then took them out and set them aside for later use.

Add cooking oil to the pot again, but this time it is not peanut oil, but scallion oil.

There wasn't even scallions or ginger at home today, so Lin Xu dug out some scallion oil boiled with lard.

Heat the oil, pour the cabbage in and stir-fry, using the aroma of lard to bring out the bitterness of the cabbage, then add the noodles, stir-fry quickly, and stir-fry the noodles until the surface is oily.

Then pour light soy sauce and dark soy sauce steamed fish soy sauce into the pot, then add a little salt and start seasoning.

Mix the flavors thoroughly, add the eggs and carrot shreds, and continue to stir-fry.

Under the influence of dark soy sauce, the noodles turn oily red, look more attractive and delicious, and have a richer aroma.

Stir fry evenly, remove from the pan and serve on a plate.

At this time, the soy sauce meat in the steaming cabinet has also been steamed.

Lin Xu took it out, cut the chicken breast into cubes, mixed with egg yolk, and put it in for steaming.

"Wow, these noodles are so delicious when stir-fried!"

Shen Jiayue took a bite of the noodles and couldn't help but sigh.

Marrying someone who can cook is really different. In the blink of an eye, I actually made fried noodles, and the taste is indescribably delicious.

The surface of the noodles is oily and the texture is soft and chewy, a bit like eating fried noodles.
To be continued...