Chapter 751 How to eat roast duck after it has been cooled? Try another method - three-color shredded duck! [Please subscribe]

"Wow, this roast duck is really delicious!"

Shi Wenqing felt that the wait today was really not in vain. The duck skin was crispy and delicious, and the duck meat was tender and juicy. Moreover, because it was freshly baked, it tasted much better than other roast duck restaurants.

Shen Jiayue said from the side:

"Xubao said that the ducks in roast duck restaurants will be specially dried for a while before being sliced. This kind of duck is supposed to be very hot, but many chefs just wear disposable gloves to hold it out, and the temperature is obvious.

Not enough."

This kind of delicacy makes your mouth feel hot when you eat it. If the duck is not hot enough, the aroma will be much less and the taste of the duck will be less interesting.

However, there are very few roast duck restaurants in Beijing that offer fresh-roasted duck. Basically, as long as you order a roast duck, the kitchen will quickly bring one out.

Chen Yan picked up a piece of duck skin, dipped it in fine sugar and put it into his mouth, chewing it gently. The crispiness of the duck skin and the sweetness of the fine sugar were combined, and it felt super satisfying.

She said while eating:

"This freshly roasted duck tastes delicious, and the duck skin is super crispy... If not, I have to eat another piece and let the baby in my belly taste it too."

Shen Jiayue sneered:

"Just say it when you are greedy. Don't use the child as an excuse."

Seeing Chen Yan eating duck skin and dipping it in sugar, Shi Wenqing couldn't help but remind her:

"Sister Yan, don't eat too many sweets, as this can easily lead to gestational diabetes. In fact, before six months, just pay attention to your diet and nutrition. Don't overeat. It's not good for pregnant women and the fetus. After six months, you can supplement protein appropriately to increase the risk of pregnancy."

Fetal nutrition."

As a mother and a top student at Beijing Medical University, Shi Wenqing systematically learned a lot about pregnancy nutrition when she was pregnant.

When Chen Yan heard this, she stopped eating the duck skin dipped in sugar. Instead, she picked up the duck cake and began to deal with the duck meat wholeheartedly.

On the ground beside him, Dundun was sticking out his little butt and eating the roast duck from his plate seriously.

Other foods cannot be eaten by little ones because of their seasonings, but roast duck is an exception. From pickling to baking, there are no other seasonings except some spice water, so it can be eaten by cats.

However, when feeding cats, it is best to only eat duck meat and not duck skin. After all, duck skin is very delicious for humans to chew, but cats do not chew much when eating. They basically bite and then swallow.

Cats’ digestive tracts are unfriendly.

"I, Hu Hansan, am back!"

While they were eating, Zeng Xiaoqi and Qi Siming came upstairs. When they saw the roast duck, they rushed over and started grabbing it.

Chen Yan said with disgust:

"Are you from the Yanjing Hotel, or from Africa? Are you like a wild wolf that has been hungry for half a month?"

"Go, go, go, you are a wild wolf. I watched the live broadcast all morning, and I was only three minutes away from dying of hunger."

As Zeng Xiaoqi spoke, she picked up a pair of clean chopsticks, dipped the duck skin in the candy and ate it.

After taking two bites, I remembered that I had brought Qi Siming with me, so I turned my face and said:

"Brother Ming, hurry up and eat. This roast duck is much better than the one we ate at a certain store last time. I feel like this is roast duck. It's fragrant, crispy, and hot in your mouth. It's so enjoyable!"

Seeing that this table was full of ladies, Qi Siming was too embarrassed to sit over, but said:

"You guys eat first, I'll go say hello to my dad and the others."

Today, all the elders are here. In addition to dad Qi Zhentao, master Qiu Zhenhua and others, the chief chefs of Diaoyutai are all here, and the old people who filmed the state banquet documentary are also here.

As a junior, I naturally have to say hello to everyone before eating, so that dad’s face will look bright.

The rebellious boy who always opposed Qi Zhentao in the past is now thinking about his father. This change makes Qi Zhentao filled with emotion every time he thinks about it.

While saying hello, Qi Siming saw Cai Sen who was changing batteries for his camera.

"Eh? Teacher Cai, are you here too?"

Qi Siming knew Cai Sen. Not only had they attended Lin Xu's wedding, but in the past when the motorcycle club had new cars, the people in the club liked to invite Cai Sen to take photos.

After going back and forth like this, we have become acquaintances.

Cai Sen smiled and said:

"I'm not too busy today. I heard that Boss Lin is doing a live broadcast, so I came over to help him take some promotional photos. Master Qi and Boss Lin are also good friends?"

Qi Siming smiled and nodded, and then pointed at Zeng Xiaoqi, who was exclaiming the delicious roast duck with a group of girlfriends:

"Xiao Qi is my girlfriend. I have known Boss Lin and others for a long time. She is also roommates with Yuanyuan. They live in the community behind... They are all our own."

Roommates?

Cai Sen is keenly aware of the useful elements.

It’s hard to start chasing Yuanyuan directly, but it should be easier if your roommate helps, right?

Master once said that all fortresses can be destroyed from within.

Roommates talk about anything and everything, maybe they can help and say a few nice words, and that's it.

Thinking of this, Cai Sen began to chat with Qi Siming intentionally or unintentionally.

He knew that classmate Xiao Qi liked motorcycles, so he specially introduced motorcycles to him, and also planned to invite Qi Siming to go hiking together on the weekend.

"Teacher Cai, do you also have a motorcycle?"

Qi Siming seemed to have found a soulmate. As a motorcycle enthusiast, he really hoped to have a friend with whom he could talk about cars.

Cai Sen has a damn motorcycle, but at this time he could only bite the bullet and say:

"I have one at home, and I buy it for fun. I don't care what model it is. Anyway, it's only about a million or so."

At the last family dinner, I heard the cousins ​​talking about motorcycles, such as Ducati, Kawasaki and other brands, and they cost tens or even millions.

Cai Sen feels that people who spend so much money to buy motorcycles are screwed up.

But at this time, he wanted to buy one right away. Even if he had to pay more, he could at least establish a good relationship with Qi Siming, and then make some detours. Wouldn't that be enough.

At the dining table not far away, Qiu Yaozu and the others tasted the roast duck cooked by Lin Xu, and they all thought it tasted good.

"This time with the roast duck, I feel that the business area of ​​Linji is indeed a little small."

"Although the location of the roast duck oven is sufficient, it is not very spacious. The new store must be improved."

"When the decoration is done, everyone will check in when they are not busy."

"Yes, as a consultant, you can't just treat it as an honor, you also have to do something practical for Xiaoxu."

"..."

Lin Xu heard their discussion and felt a little curious.

It’s a new store and it’s a consultant. What’s going on?

At this moment, the roast duck was coming out of the oven. Lin Xu opened the oven door. Ning Xiaoli smelled the aroma and finally understood that Wei Qian had the confidence to start preparing the chef uniform as soon as he heard about the competition.

The hanging stove has been made to perfection. I originally thought that the stewing stove would be a bit boring, but I didn’t know that it is still top-notch.

When I was a child, my grandfather Ning Shoubang said that the two schools of roast duck are two directions of development, and only a freak like Gao Peisheng can make them.

Later, the third uncle said that there was a man named Xie Baomin in Diaoyutai who could also hang a stove and stew the stove.

Now, seeing Lin Xu making such high-end roast duck, Ning Xiaoli has become a little numb.

This sect is so awesome. No wonder grandpa keeps saying that he and Gao Peisheng are friends. When you encounter such an insurmountable opponent, what else can you do if you don’t become friends?

"As soon as your braised roast duck came out, I was completely convinced. I was totally convinced."

When making roast duck in a hanging oven before, Ning Xiaoli could still compete based on his spirit, but at this time, he had no idea of ​​​​competing at all, because the test of roasting in the oven is not the control of the heat, but the prediction of the heat.

.

It is necessary to clearly predict the temperature changes in the furnace after closing the oven door, when the duck will be cooked, when the duck will be colored, and when the oven door will be opened for the best texture and taste...

These methods of roasting duck, which rely entirely on calculating advance amounts, are beyond the capabilities of ordinary chefs.

This kind of method is really admirable.

Lin Xu smiled and said:

"I thought about it based on roasting whole lamb. The method of roasting whole lamb in the northwest is similar to that of roasting duck in a stew oven. It is put into the furnace and simmered. It cannot be returned to the oven or checked. It is a success once."

These words made Ning Xiaoli curious:

"Is there still such a way?"

"Yes, cooking is all about cooking. Not only the roasted whole lamb in the northwest, but also the roasted goose, duck and pig in the south. They are all simmered in the stove and judged based on experience."

Roasting pig is actually not bad. As long as the crackling sound in the furnace pit becomes smaller when roasting, it is almost time to come out of the oven.

But for other dishes, you cannot judge the maturity level from the sound. Everything needs to be accumulated through experience.

Ning Xiaoli didn't expect that these delicacies would actually have a beneficial effect on roast duck. He devoted himself to roast duck but could never compare to Lin Xu. Is it because he gave up other delicacies?

Thinking of this, he decided to take the time to give it a try.

But we can't do this now. We have to cook all the roast ducks. While accumulating experience, we also listen to everyone's opinions.

At this time, there are not only all the head chefs of Diaoyutai, but also the retired seniors of the older generation. Their opinions are crucial and cannot be missed.

Soon, the braised roast duck was served on the table, making everyone enjoy the meal even more.

The pastry department was making lotus leaf pancakes at full speed, and served them to the employees with duck meat, so that everyone could try them too.

This week, Ning Xiaoli will take the staff of the roast duck department to debug the oven, standardize the process, and practice the entire roast duck production process.

As for the roast duck, we will naturally give it to everyone to taste.

Lin Kee's rule is to let the employees eat new dishes first. After they have eaten enough and are completely familiar with the dish, they can then explain the texture and taste of the dish in detail when recommending it to customers.

Remove the meat from the duck rack, boil it in a large pot, sprinkle with pepper, add some vermicelli, and pinch some chopped green onion and coriander, and you will soon be able to make a satisfying duck soup.

Fry the endless duck rack and sprinkle it with salt and pepper or spicy powder. It is very suitable for drinking.
To be continued...