Chapter 752 Simple and delicious three-color steamed eggs! Shen Jiayue: Who can match my character design? [Please subscribe]

"Xubao, are three-color steamed eggs easy to make?"

Shen Jiayue, who was eating three-color shredded duck, heard the word steamed egg and immediately became energetic like a little leopard smelling its prey.

Humph, I might not be able to learn other dishes, but steamed eggs are my specialty, okay?

When she first started learning to cook, Shen Jiayue cooked dishes such as steamed eggs with brains and steamed eggs with minced meat.

Now that I heard about three-color steamed eggs, I immediately wanted to try them.

If it is easy to make, then you can show off your cooking skills later.

Lin Xu said:

"It's quite simple. Steam the preserved eggs with egg whites, then pour in the egg yolk liquid and steam them a second time. You can basically do it with your hands."

There are many ways to make three-color steamed eggs. Generally, preserved eggs are steamed with eggs, and occasionally some salted egg yolks, ham sausages, luncheon meat and other ingredients are added for decoration.

But no matter how you do it, the routine is the same.

Chen Yan originally thought it would be difficult, because the pictures posted by Tian Qinglan looked very good, and it was basically not easy for ordinary dishes to look good.

When she heard that it was very simple and could even be done with hands, she immediately said:

"How about you teach me after dinner later? I'll go back and practice, so that when my mother-in-law comes back from Xiamen, she can taste the three-color steamed eggs that are not inferior to the local ones."

At this moment, the driver brought the duck cake over. Lin Xu saw it and said:

"Let the chef fry another dish, a shredded pork with Beijing sauce, a spicy and sour potato shred, and a small bowl of egg sauce."

Since we eat burritos, we might as well have spring pancakes tonight.

Anyway, duck pancakes are the same as spring pancakes, except that the roast duck is replaced with various wrap dishes.

Che Zai promised:

"Okay, do you need more cake?"

When Lin Xu saw that Chen Yuanyuan, Dou Wenjing and Brother Qiang were off work, he said:

"Add more, and a pot of pumpkin soup. We can't just eat the cake, but we also have to get something to drink."

"No problem."

Brother Qiang saw the dishes on the table and looked around:

"The roast duck is gone?"

Qi Panpan on the side patted him:

"I asked you to come here at noon and you said you were busy. How can you leave the roast duck until evening?"

Lin Xu pointed at the three-color duck silk on the table:

"I haven't finished the roast duck left at noon. I just cut it into shreds and fried it. Give it a try. The other dishes will be ready soon. If you want to eat roast duck, wait until tomorrow. There will be roast duck tomorrow."

Lao Huang just delivered another thirty ducks that had just shed their feathers. At this moment, Ning Xiaoli is leading the chefs in the roast duck department to teach them the correct way to handle them.

In recent days, this situation has happened frequently.

Lin Xu will also use cooking teaching tasks to help the people in the roast duck department grow, so that everyone will not be in a hurry after a week.

Brother Qiang looked at the food on the table a little distracted:

"Is this made from roast duck? I really can't tell unless you tell me."

The plate is full of filaments of various colors, the maroon ones are duck with skin, the pink ones are pure duck meat, plus the colors of bean sprouts, green peppers and spring bamboo shoots, it gives people a very fresh feeling.

A few people sat down and followed Shen Jiayue's example, taking the duck cake and rolling some vegetables into it, and then put it into their mouths to take a bite. The salty and fresh taste mixed with the fragrance of the duck cake, which was really indescribably delicious.

Soon, the driver brought a small basket of duck pancakes, along with several vegetables suitable for rolls. Wei Gan also brought some washed green onions, which can be easily rolled into pancakes and eaten together.< /p>

Lin Xu held a small pancake, put a chopstick into the shredded pork with Beijing sauce, rolled it up and ate it in his stomach. It tasted great, especially the sweet noodle sauce. It felt no different from eating roast duck.

"Wow, it really feels like eating spring pancakes."

Shen Jiayue ate very happily, she just liked the feeling of eating food.

Chen Yan looked at Chen Yuanyuan while eating and said:

"Don't just be busy with work, find a partner quickly, your parents are always urging you."

Thinking of the incident where her second aunt had lost face in front of a small town lady, Chen Yan found it funny. The family wanted a career and status, but she got so angry for no reason.

If other children have a partner, they will have a partner. As for sulking?

Chen Yuanyuan put some vegetables into the duck cake, picked up a chopstick of shredded pork with Beijing sauce, rolled it up and took a bite:

"I haven't met the right person. Besides, I don't even have a house. How can I fall in love? Saving money to buy a house is the right way. I don't care about anything except making money now."

The popular saying in the previous paragraph, "The Palace of Marriage can't be avoided, the head of the Palace of Wealth can't afford to kneel down" is completely a reflection of Chen Yuanyuan's current inner feelings.

Relationships will break up, lovers will break up, only the money you earn is the most real.

Shen Jiayue thought of Cai Sen jumping up and down around Sister Yuanyuan today, and couldn't help but said:

"Sister Yuanyuan, don't be so anxious to buy a house. Maybe you will find someone who owns dozens of houses later."

"Oh, would a person with dozens of houses fall in love with a foreigner like me? If there is such a person, I suggest that he first go to Tongren Hospital to see the ophthalmology department, then go to 301 for a brain CT, and finally go to the Union Psychiatric Department Conduct a mental evaluation..."

Shen Jiayue:?????????

When you meet a strong and straight woman like Sister Yuanyuan, Jesus sheds tears and Buddha shakes his head.

Originally, I wanted to give Cai Sen a subtle hint, but now it seems that it is better to take the trouble, after all, the brain circuit of the steel straight girl cannot be judged by common sense.

While we were eating, Zeng Xiaoqi and Dou Wenjing also came.

There were a little few dishes on the table, so Lin Xu asked Ma Zhiqiang to make a side of Kang Chili and Minced Pork Vermicelli that were also suitable for burritos, and also asked Niu Chuang to make a hollow steamed bun.

If you find the burrito troublesome, you can put it directly into the steamed bun.

While everyone was eating, everyone was chatting about today's roast duck. It tasted so good. Chen Yan even made an appointment with Shi Wenqing to continue eating at the store tomorrow.

Anyway, cousin Wenqing is on maternity leave and usually has nothing to do. Instead of being envious at home, she might as well come to the store to eat. Anyway, there is a nursing room in the store, which will not delay her breastfeeding.

After eating and drinking, Lin Xugang was about to get up and teach Chen Yan and Shen Jiayue three-color steamed eggs when he saw Geng Lele coming upstairs with Cui Qingyuan.

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"Roast duck, roast duck, we want to eat roast duck!"

There was an experimental class at noon, and Geng Lele didn't have time to come to the store to eat, so he had to watch the live broadcast over and over again, drooling over the ruddy roast duck.

It's a bit hard to eat roast duck right now, because there is no ready-made duck, and the leftovers at noon don't taste good when heated.

Lin Xu thought for a while and said:

"There is still a roast duck left in the kitchen. I'll ask Wei Qian to make it for you. Let's have Yanjing roast duck at noon tomorrow."

If I had known that there would be so many people coming to eat roast duck in the afternoon, there should be a few duck blanks left.

If you turn on the oven and bake it in the afternoon, everyone will be happy.

As soon as he heard about roast duck, Geng Lele immediately agreed:

"Okay, okay, just eat this. There is a window selling Sichuan food in the school cafeteria. There are so many people crowded every day. I didn't get in line twice."

Since I have the opportunity today, I will try to taste what is so magical about this roast duck that makes so many people flock to it.

Lin Xu asked Wei Gan to do it, chatted with Cui Qingyuan for a few words, and then went to the small kitchen where he usually cooks.

Start teaching two kitchen novices who are keen on learning cooking skills how to make three-color steamed eggs.

This dish is very simple and does not require any special preparation. However, for the sake of appearance, Lin Xu still steamed the preserved eggs in advance to prevent the preserved eggs from being soggy.

When steaming preserved eggs, he was not idle. He cracked six eggs into a bowl, then used an egg white separator to take out the egg yolks and put them into a separate bowl.

Add a little salt and a little pepper to the egg white, stir it a few times with chopsticks to spread the seasoning.

Chen Yan saw Lin Xu randomly picking at it twice before putting down the chopsticks, and asked curiously:

"Shouldn't the egg whites be broken up? How many times will it be over?"

She has seen the chef cooking many times and has a certain understanding of cooking.

When others use egg whites to cook, they will repeatedly explain that they even have to beat the egg whites into a creamy consistency.

But Lin Xu just pulled it a few times perfunctorily, which made people feel a bit fake.

Lin Xu smiled and said:

"This dish is different from others. The egg whites used cannot be beaten, let alone foamed. Basically, the condiments are stirred up... If you want a tenderer texture, you can also add a little water or clear chicken soup, but

In order to pursue the original taste, this step can be saved."

After that, he added salt and pepper to the egg yolk and stirred it up with chopsticks.

Then peel two ham sausages and set them aside for later use.

Soon, the preserved eggs will be steamed.

Lin Xu soaked it in water, peeled off the outer shell, and then cut it into four crescent-shaped pieces with a kitchen knife.

"Can you understand this step?"

He glanced at the two students, afraid that they wouldn't understand even this step.

“You can understand it, it’s super simple.”

"I can understand it too."

Now that you can understand it, it will be easier to handle.

Lin Xu brought a rectangular box specially used for steaming vegetables, spread a layer of lard on the bottom, and then placed the preserved eggs evenly inside.
To be continued...