Chapter 755 A dish that combines boiling traditional Chinese medicine and stewing pork elbow - Su Zao pork elbow! [Please subscribe]

"Che, I'll bring in some more pork knuckles tomorrow. I'm going to make a new dish."

At the entrance of the store, after Chen Yuanyuan got off the car, Lin Xu thought of making Su-made elbows, picked up his mobile phone and sent a voice message to Che Zai, and then drove back.

I originally took off the early morning shift today to relax at home, but I didn't expect to encounter this incident.

But judging from Sister Yuanyuan's concern for Cai Sen, the two of them can still make it work.

Theoretically speaking, there will be no problem with the marriage arranged by Dundun. After all, the little guy is a magic tool for attracting wealth, and the God of Wealth is responsible for marriage. Isn't this very reasonable?

On the way home, Shen Jiayue said with a smile:

"Sister Yan has been asking about the situation in the group, and even coaxed Sister Yuanyuan to talk about her journey. She completely forgot about the incident last year when she pretended to be an executive chef and deceived her brother-in-law."

Lin Xu smiled:

"Everyone likes to watch other people's excitement, but they don't want their own excitement to be watched by others. This is normal."

They arrived at the basement of the community, parked the car, and the couple took the elevator upstairs.

After opening the door and returning home, Lin Xu thought Dundun was watching TV in the living room, but he turned around and couldn't see its shadow. The TV was on, and it was playing the show of San Dezi and Fayin Protector, pretending to be a criminal and forcing Kangxi to show off his power.

This situation is very similar to what happened on Qianmen Street.

"Where's Dundun?"

"I don't know, there isn't one in the living room."

Lin Xu changed into his slippers and went upstairs. He first looked at the small room and saw no sign of the little guy, then prepared to go to the bedroom.

Passing by the study room, he found that the door was ajar. He pushed it open slightly and found a round figure squatting in front of the computer. A video on introductory computer science was playing on the monitor.

This is...

Do you want to learn computers by yourself?

Lin Xu knocked on the door and asked curiously:

"Dundun, what are you doing?"

Hearing the cry, the little guy turned his face in panic, and subconsciously pressed the boss button. His movements were so quick that he looked like those fisherman who secretly watch the young ladies dancing at work.

"Meow~~~~~~"

Dundun saw that it was Lin Xu, and her expression obviously relaxed a lot.

Lin Xu knew its origin, so Dundun could use one less disguise, but Shen Jiayue must not see this kind of scene, otherwise it would scare Mommy.

The little guy jumped down from the computer desk, walked to the door pretending to be nonchalant, and went downstairs to continue watching TV.

Lin Xu looked at the scene speechlessly.

My child suddenly becomes interested in computers, what should I do?

You can’t find a computer teacher for it, right?

When they came downstairs, Dundun was already lying on the sofa and continuing to watch TV. Shen Jiayue sat next to her with a small basket of potato chips, eating and watching with Dundun, completely unaware of what the little guy had just done upstairs.

What an amazing move.

The next morning, Lin Xu got up and cooked millet porridge in a casserole, then went to the rooftop to exercise with Dundun and Shen Jiayue.

In the past, Dundun could not get up in the morning and liked to sleep in. Now that there is turf to play on the rooftop, he has become more diligent. While Lin Xu followed Shen Jiayue in aerobics, the little guy was minding his own business playing football.

But cats generally have poor endurance, especially cats like the British Shorthair, which are known for being fat. After running a few laps, the little guy climbed onto the outdoor sofa and started to rest.

The aerobics is over, and Xiaomi is probably almost done.

Lin Xu washed his hands and returned to the kitchen, took two zucchini and grated them into shreds, then beat in eggs, mixed with flour, and started to make the paste.

You should not eat too greasy food in the morning, but you must maintain nutrition. A simple and nutritious delicacy like glutinous rice is very suitable for breakfast.

Not long after, the dough was ready and the young couple started to have breakfast.

"Xubao, I just took a look at the big vat in the utility room. Is the pickled tea-oil duck in it almost ready?"

"It's coming soon. You can eat it on May Day."

In fact, it can be eaten now, but since it is said to be marinated for four months, let’s wait a few more days. Anyway, May Day is getting closer, and it won’t be too late to eat it when my parents come to the capital.<

/p>

Lin Xu dipped the dumplings in the garlic sauce and ate them in big mouthfuls. The deliciousness of the zucchini and eggs combined with the spiciness of the garlic sauce made it extremely enjoyable to eat.

As Shen Jiayue ate the delicious food, she remembered another Yanjing snack she ate when she was a child:

"It's been a long time since I've eaten sesame tofu, Xu Bao, can you make it?"

Ma tofu?

Lin Xu said:

"Yes, it's just the leftover bean dregs from making mung bean vermicelli. It's also available in Yinzhou. I ate it when I was a child. Later, those who made vermicelli in my hometown preferred to use edible glue. Mung beans contain less ingredients, so bean dregs are not common anymore."

Vermicelli has always been the hardest hit area in the use of carrageenan. This kind of glue can make the vermicelli solidify more thoroughly and be stronger, while also saving the use of mung bean starch.

Therefore, Yinzhou, which was originally rich in mung bean noodles, now has fewer related industries.

The production of vermicelli is very interesting. In addition to grinding mung beans into paste and extracting starch material to make vermicelli, leftovers such as bean dregs are used to make sesame tofu, and the filtered water will not be wasted. After a little fermentation, it becomes a traditional Chinese tofu.

A classic drink that has been loved by generations but not many young people like it - Douzhier.

However, people in Yinzhou do not drink bean juice. They usually feed it to livestock or fertilize it. Unlike the people in the capital, they boil it and drink it again as a drink. It has even become an important tool to test the authentic Yanjing people.

Shen Jiayue did not expect that Yinzhou also has the tradition of eating tofu:

"Wow, it's so amazing. I thought only people in the capital would eat it."

Lin Xu smiled and said:

"Madoufu is widely spread. In addition to Beijing and Yinzhou, it is eaten in Northeast China, Inner Mongolia, the hinterland of the Central Plains and parts of Shandong. It seems that it can be eaten in the Muslim inhabited areas in North China."

Chinese food includes traditional dishes and ethnic dishes.

Hui cuisine is a very important branch of ethnic cuisine.

Although the main ingredient of this delicacy is mung bean okara, it is an authentic Halal dish. At Muslim banquets and in residential areas, there are Madoufu or similar dishes.

For example, in the southwest of the Central Plains, there is a dish called stir-fried beans, and the recipe of beans is actually bean dregs paired with dried vegetables, and the soul of sesame tofu - sheep tail oil.

The delicacy of Ma Tofu is made with oils such as lard, peanut, rapeseed oil, etc., but the taste is average. Only sheep tail oil makes the Ma Tofu taste better.

There is a saying that there is a fishy smell unique to beans in Ma Tofu, and the fishy smell is the same as that of fish.

At this time, if it is fried with sheep tail oil that has a slight smell of mutton, the fishy smell and mutton smell will form the source of the Chinese character "Xian", fish and sheep are fresh.

So it will taste very delicious.

Of course, it is impossible to verify whether this statement is true or not, but the slightly fishy tofu paired with the slightly tangy sheep tail oil does have an unusual taste.

This was probably the only meaty dish that poor people could eat back then.

Seeing that Shen Jiayue wanted to eat, Lin Xu said:

"When you go to the store today, I'll ask Che to buy some sesame tofu, and then fry it for you in sheep's tail oil. It's not difficult at all, it's very simple."

It may take some trouble to talk about other dishes, but I ate fried sesame tofu when I was a child. Even without the support of the system, Lin Xu can easily make it by himself.

When I came to the store after dinner, Chezi had already prepared the elbows.

Lin Xu handed the elbow to the kitchen assistant:

"Boil the hair and remove the bones, fly it in hot water, and then let it dry for me to make."

"Good boss."

The cooking methods of Su Zao pork elbow and red braised pork elbow are very similar. They both burn the skin first and then remove the bones and shape it into a round shape. Finally, they also have frying, stewing, steaming and other cooking methods.

But the difference is that the red braised pork elbow only has the aroma of meat and no medicinal aroma.

As for Su Zao's elbow, what you eat is the taste of the medicinal ingredients.

With nothing to do, Lin Xu took a look at the situation in the roast duck department today. Everyone had just gone to work and was serving maltose syrup to the duck roasted at noon.

As for the duck baked in the afternoon, add sugar water and put it in the cold storage to prevent the skin of the duck from drying out.

Although it is said that the new roast duck will not be available until a week later, in fact, starting yesterday, the store has been trying to give high-end recharge customers an early taste.

I always ask the employees to eat roast duck, but they will always get tired of it if they eat too much.

But the employees in the roast duck department had to practice, so they let customers with more recharges taste it first.

This can not only show the importance to high-end customers, but also obtain positive feedback to avoid the situation of working behind closed doors.

Online, customers who have tasted the roast duck are full of praise, while those who haven’t tasted it are full of envy.

After looking around, Shu Yun came over with a book with ordering information on it:

"Boss, Mr. Tan from the audit office booked a private room for lunch today and asked for roast duck and your roast."

Hmm?

Uncle Tan is resentful because he didn’t eat the roast duck?
To be continued...