Chapter 756 Is Old Shen no longer hungry for meat? Shen Jiayue: Dad, if you are going to be kidnapped, just blink! [Please subscribe]

"Oh, this elbow is so delicious!"

In the kitchen, as soon as Lin Xu opened the door of the steam cabinet, a strong aroma wafted out from inside. The aroma included the smell of steamed meat and Chinese medicine.

However, unlike Su Zao Tang, which has a strong medicinal smell, the elbow has been steamed for nearly two hours at this time, and the medicinal smell has dissipated a lot, and it smells of a soft medicinal aroma.

This aroma mixed with the aroma of meat makes people immediately move their index fingers. Even Wei Gan, who looked disgusted when making the soup, was full of surprise at this time. He couldn't believe that the meat tasted so strong with such a strong medicinal smell. So fragrant.

"Here I go, there's something good about this Su-made elbow."

Lin Xu smiled and said:

"After all, it was the dish that Emperor Qianlong liked to eat, and it was the dish that the imperial chef Zhang Dongguan had cooked all his life. If it was unpalatable, would Emperor Qianlong eat it?"

Unlike other food legends that are attributed to Qianlong, Su Zao pork elbow is indeed a dish that Emperor Qianlong liked to eat, and it was also recorded in the imperial meal menu. During Qianlong's southern tour, this dish appeared on the imperial meal menu many times. Up.

If it was not delicious, Emperor Qianlong would never order this dish over and over again.

After the steam dissipated, Lin Xu put on heat-insulating gloves and took out the extremely hot elbow from the steaming cabinet.

After steaming, a thick layer of fat floats on the sea bowl containing the elbow. This layer of fat can seal in both the flavor and the heat.

There doesn't seem to be any heat in the bowl, but if you hold it with your hands, you will definitely get blisters.

Although Lin Xu has ruthless iron hands, he does not dare to try it rashly.

And everyone is holding the iron, but you are expressionless, which can easily arouse everyone's curiosity. In line with the principle of doing more than doing less, you should wear insulated gloves honestly.

Taking out the sea bowls one by one, Lin Xu held the bowl in one hand and a large colander in the other hand to cover the mouth of the bowl. He poured all the soup and fat in the bowl into a prepared basin.

After pouring it in, put a plate on the mouth of the bowl, turn it over, and place the elbow in the bowl on the plate.

You have to be careful when doing this step, because the elbow is very soft at this time, and the flesh is covered with knives, so the elbow will fall apart if you move slightly.

Turn the elbow upside down with the skin facing up.

At this time, the skin of the elbow is ruddy, and it looks very similar to the red braised elbow. However, the red braised elbow is a whole, while the surface of the Su Zao elbow is full of mahjong-like flower knives.

The scent of these flowers and herbs has become an important symbol to distinguish red braised pork elbow.

However, there is a saying, the more it is like this, the more it shows that there is a relationship between red braised pork elbow and Su Zao pork elbow.

This is most likely due to the fact that after the palace practice was leaked, the inventor of red braised pork elbow simply gave up the ingredients because he did not know the correct ratio of ingredients.

At the same time, in order to reduce the difficulty, the flower knife was cancelled, and finally it became what it is now.

The elbows are lying on the plate in a rounded shape, making people greedy just by looking at them.

But the whole dish is not finished yet and cannot be tasted.

"Wei Gan, bring over the blanched rapeseed and make a border around these elbows. I'll collect the soup and make a sauce for it."

After Lin Xu gave the instructions, he poured the elbow soup that had just been decanted into the pot and brought it to a boil over high heat.

Half of this soup is fat, so instead of thickening it immediately, use a spoon to stir it in the pot to let the water in the pot continue to evaporate, so that the viscosity will naturally increase.

Soon, the soup was running low. Lin Xu added water starch into the pot, stirred it briefly to thicken the soup, then picked up the pot and started pouring the juice.

Normally, when making sauce, you need to pour some cooking oil, scallion oil, lard and other ingredients, but this dish does not need it because there is already too much fat in the soup. Somewhat counterproductive.

At this time, Wei Qian had also set up the perimeter. Lin Xu scooped up the prepared sauce and carefully poured it on his elbows.

The original red elbow is very attractive. After pouring the sauce on it, the surface of the elbow seems to be coated with a layer of glass. Let alone eating it, even just looking at the appearance can make people salivate.

"I'll go, this looks good enough."

Wei Qian completely fell in love with this dish. He originally thought the medicinal flavor was too strong, but now it seemed just right.

Moreover, the presence of medicinal flavor also reduces the greasiness of elbow. Even people who don’t like eating elbow will subconsciously want to try it when they smell the aroma of this dish.

I made a total of six Su-made pork elbows today, Lin Xu said:

"Two portions for the kitchen, two portions for the front desk, and the remaining two portions for the guests."

Let's all taste it together first. If it tastes good, we can make it again later. Anyway, the Su Zao soup in the big pot needs to be cooked with some meat or something else every day, otherwise it will spoil easily.

After Lin Xu finished his instructions, he used a slotted spoon to pick out the green onion and ginger in the Su Zao soup, leaving only the medicinal packet.

Onions and ginger will smell bad if soaked in the soup for a long time, so take them out in time.

I came outside with my elbow in hand. Everyone was already waiting.

When Lin Xu saw Deng Lisong, he also came over and greeted him with a smile:

"Master Deng is finally willing to go out. Try this elbow, it tastes very good."

Deng Lisong is still a little uncomfortable with this kind of situation where people eat together more often, but it is much better than before. He smiled and said:

"I came here with Cai Sen to make a meal, and let George spend some time with Dundun. The little guy has missed his brother recently. I am going to find a piece of jade material to make a statue of Dundun again. This way, I can put it at home and save money.

George is lonely."

Although everyone is in the capital and not far apart, he is a social person and has to bear the pressure every time he goes out. In addition, Dundun also likes to go out and have fun, so even if he drives over, he may not be able to see him.
p>

In view of this, he planned to carve a statue and put it at home. If George really wanted to think about it, at least he would have a psychological sustenance.

When Cai Sen heard this, he immediately said:

"Then carve one for me. Now Peggy has become my grandpa's favorite. Even me, the father, has to step aside. I just want to make a statue to put at home, so that Peggy won't be able to see Dundun and worry about it."

."

This chapter is not over yet, please click on the next page to continue reading!

Lin Xu doesn't care about this:

"Okay, Master Deng will tell you when we start, we will take Dundun to be a model for you."

Soon, dishes were served one after another.

In addition to the Su-made elbow in the middle, there are also dry croquettes, sweet and sour pork loin, crab roe tofu, sweet and sour fish cubes, minced meat vermicelli, steamed mandarin fish, garlic broccoli, beef stir-fried kale, and egg stew

Noodles and other dishes.

Cai Sen couldn't help but swallowed his saliva:

"It's rich enough."

Usually everyone eats staff meals, whatever they want to eat, but today is after all the day when Sister Yuanyuan and Cai Sen confirm their relationship, so we still have to cook a few more dishes.

Everyone sat down one after another and started eating.

Almost everyone immediately stretched out their chopsticks and picked up the Su-made elbow in the middle.

The elbow is so crispy that it trembles when picked up with chopsticks, like jelly or jelly. When you eat it, it has the same melt-in-the-mouth feeling as if the elbow has been stewed to perfection.

There is no need to chew at all, as if you suck it, the elbow will melt in your mouth.

The light medicinal aroma in the meat is very soft and makes the elbow a little less greasy, giving people the illusion that eating the elbow will make them live longer and extend their lives.

At that time, Qianlong ate soybean pork elbow over and over again. I wonder if it might have something to do with this feeling.

Medicine can cure diseases, so the elbow stewed with medicine must have a similar effect.

Under such a psychological influence, the elbow will become delicious unconsciously.

"Wow, this elbow is delicious!"

Shen Jiayue sighed, thinking that her father Shen Guofu liked it, so she took a photo and sent it:

"Dad, daddy, remember to come to the store with mom after get off work in the afternoon and try the new Suzhou pork elbow served today. It tastes great!"

If you put it aside, Lao Shen will immediately become addicted and even drive to the store during lunch time to have a full meal.

But at this time, he replied with a photo of Qingshi:

"In the afternoon, I had a low-fat light meal with my mother and did aerobics twice. I was very busy, so I won't go."

Nani!!!!

The Little Pork Prince has changed his gender?

Shen Jiayue was a little curious and replied:

"Dad, if you are going to be kidnapped by mom, just blink and I will rescue you."

"What are you kidnapping? Your mother is still in the outpatient clinic right now. I can't eat haphazardly anymore. I have to eat healthily so that I can be in good health. Besides, your sister Yan is getting married and there will be plenty of food and fish.

So take some control now."

Wow, dad is so perseverant!

Shen Jiayue posted several emoticons and screenshots of the conversation to Moments, giving Shen a rainbow fart.

What you need most to lose weight is encouragement. The more you shout, the more motivated you will be.

On the contrary, the more you say depressing words or argue, the more people lose their will to lose weight, leading to failure to lose weight.

It was for this purpose that Shen Jiayue kept cheering for Old Shen.

After finishing the chat, Shen Jiayue continued to enjoy the food.
To be continued...