Chapter 765 Yue Li Yue: One more reason to stay in Yanjing! The fried dough from my hometown is mushy! [Please subscribe]

"Yueyue, why are you sneaking around?"

When Chen Yan saw her cousin going downstairs with a blushing face, she came back secretly, pretending that nothing happened, filled a bowl of eel porridge and drank it, and her curiosity suddenly aroused.

Shen Jiayue scooped up the delicious porridge and took a sip:

"It's okay. I just went down to take a look at Dundun and eat. If I don't eat, I'll get cold."

She took two mouthfuls of the porridge, then picked up the fried little porridge and chewed it to calm her inner shyness.

Chen Yan didn't pay attention and talked about the delicious food she had at South Third Ring Road at noon:

"The tea soup made by grandma is so delicious that I can't get enough of it every time. Brother-in-law, can you make it?"

Tea soup?

Lin Xu didn't react for a moment.

But Lao Huang is more familiar with these, he said with a smile:

"This thing is simple. It is just stir-fried millet noodles, add sugar and mix well, then add boiling water and stir into a paste. It is very similar to noodle tea, but the noodle tea is salty and the tea soup is sweet."

When he said this, Lin Xu understood, it turned out to be this kind of delicious food:

"It's very simple. If you want to eat it later, I can make some."

There are similar delicacies in the Central Plains. Whenever Lin Xu had a stomachache when he was a child, his grandma would fry some flour until it became brown, mix it with boiling water, add sugar and stir.

Lin Xu is very happy every time he eats this kind of fried batter, because the smell of fried flour combined with the sweetness of white sugar makes people feel happy unconsciously.

The temperature of this kind of paste is very high. Even if the surface is a little cold, the inside is still very hot, so don't rush and eat it slowly with a spoon.

After eating a bowl of fried batter, my stomach feels warm and I don’t have any stomach upset anymore. It’s super magical.

Sometimes in order to eat the fried batter, he would pour tons of cold water into his stomach... Lin Xu felt funny when he thought about what he did when he was a child.

There are similar delicacies now, so let’s fry some flour for everyone to try later.

"Xubao has made tea soup. It's different from grandma's recipe, and it tastes very good."

Shen Jiayue showed off happily.

The tea soup she was talking about was actually a sweet noodle tea made by Lin Xu by boiling millet noodles in the way of noodle tea, boiling it into a paste, and then sprinkling sugar, chopped peanuts, sesame seeds, sesame paste and other ingredients.

It is somewhat different from the tea soup mixed with fried millet noodles.

Geng Lele said with envy:

"After Sister Yue married Brother Xu, her mouth really didn't feel wronged at all."

"I can't help it. Who makes me greedy? The greedy person must marry someone who can cook. This is called a match made in heaven."

Not long after, Chen Yuanyuan, Zeng Xiaoqi, Dou Wenjing and others came to have dinner after get off work. When they saw the eel porridge, they were a little resistant, but when they saw how everyone was eating, they all changed to larger bowls without hesitation.

You can't judge a book by its appearance, and the same goes for food.

After Lin Xu had eaten and drank enough, he bled Dundun's eel, butchered it cleanly, removed the eel meat and cut it into cubes, then poured the eel blood over it, stirred it evenly and steamed it in a pot.

When it is no longer hot to the touch, carry it downstairs.

When I was about to come back, the little guy ate two pieces of dried fish, so I didn’t prepare dinner for him immediately when he arrived at the store, but waited for a while.

"Meow~~~~~"

As soon as she arrived on the first floor, Dundun was already waiting at the service desk.

He also used his big head to pull the small dining table in the corner over, as if he couldn't wait to taste the delicious food.

As soon as Lin Xu put the plate on the small dining table, the cat immediately came over, smelled it first, then plunged into the plate like crazy, and ate like a little pig.

"Hey, do you like eating food with blood so much? I'll make more for you in the future."

The little guy ate all the eel meat on the plate in one go, and even licked the plate clean after finishing the meal. Yue Liyue, who had just walked in, was surprised:

"Boss Lin, no matter how hard it is, you can't hurt your children, it's up to you to see how hungry they will be."

"It's not hungry, it's greedy. It ate eel blood today and it's not enough."

Eel blood?

Yue Liyue said:

"We Cantonese people eat eels with blood, so we northerners like to bleed. After the bleeding is done, the eel meat is washed repeatedly, and the essence is gone."

Lin Xu pointed upstairs:

"I made eel porridge today, boiled with blood, it tastes good..."

Before he finished speaking, Yue Liyue rushed up the stairs, laughing excitedly:

"Hahaha, another reason to stay in Yanjing!"

Lin Xu picked up the plate that Dundun had licked clean:

"Okay, okay, stop licking. If you want to eat, I'll add another one for you tonight."

When the little guy heard this, he quickly raised his paw and patted his arm with a flesh pad, for fear of regretting it.

Back upstairs, I happened to meet Yue Liyue praising eel porridge:

"This porridge is really delicious. Even in Yangcheng, there are very few chefs who can make eel porridge to this extent. I want to give my friends back home a reverse poison!"

In the past, when he went to college here in the capital, his friends back home would always try to seduce him with Cantonese delicacies such as swine pigeon, suckling pig, and roast goose.

But since I came to Linji for dinner, this kind of poisoning gradually reversed.

Did you post a photo of the roasted goose? Sorry, the roasted goose here is prettier and juicier.

Did you post a video of roasted pig? What a coincidence, the roasted pig here has just come out of the oven, and it tastes crunchy. If it doesn’t work, I’ll chew it for you.

As this kind of scene becomes more and more frequent, friends in Yangcheng are a little confused: Which side is Yangcheng?

Wash the dishes, Tongtong is already full and full.

I drank two bowls of porridge with my teeth bared, which shows that the eel porridge tastes really good.

Lin Xu packed a box of porridge for Uncle Yu in a disposable lunch box, along with side dishes and steamed scallion rolls for pasta, and took Tongtong's hand to send her back.

"Be good at home and don't be angry with your mother."

"I know how to do it, Uncle Xu... May Day is next week, can I come and play with Dundun?"

"Sure, you're always welcome."

When she came downstairs, the little girl said goodbye to Dundun who was licking her paws, and said goodbye to Xiaodong and the others before returning to the supermarket with a slumped face:

"I don't want to write a composition. One hundred words seems too much!"

This chapter is not over yet, please click on the next page to continue reading!

"Just calm down and you'll be able to write it quickly."

Arriving at the supermarket, Lin Xu handed the packed porridge to Uncle Yu:

"The eel porridge I cooked today, Mr. Lishan said it is suitable for the elderly because it can replenish qi and blood, so I packed some for you. I came to pick out two eels. Dundun ate one today but was not satisfied with it. I am going to steam another one tonight."

When Uncle Yu heard this, he personally led Lin Xu to the aquatic product area of ​​the supermarket, and used a net to catch all the eels inside:

"Come, come, pick whatever you want, you can take them all with you."

Lin Xu naturally wouldn't do this. He picked two relatively fat ones, which would have more meat and make them taste more delicious.

When he returned to the store, he went to the kitchen and worked hard for a while. He came home from get off work at about seven o'clock in the evening.

In the car, Dundun had been squatting near the trunk. The little guy smelled the eels inside and was wagging his tail excitedly.

Shen Jiayue was holding a courier bag with the word "battle" printed on it, for fear that Lin Xu would see the clues.

After arriving home, he put the eel in the aquarium, Lin Xu washed his hands, and went upstairs to start editing the video of the meat eel taken in the morning.

Shen Jiayue, on the other hand, stuffed the clothes she changed in the morning into the washing machine, opened the express package, took out the clothes and stuffed them into the closet.

After editing the video, Lin Xu played the game for a while.

At almost ten o'clock, I steamed an eel for Dundun. After he had eaten and drank enough, he went upstairs to take a bath and go to bed.

While he was taking a shower, Shen Jiayue, who had just taken a shower, secretly put on her clothes and prepared to give Lin Xu a surprise.

But today the cold air came and the temperature was a bit low. When Lin Xu came out of the bathroom wearing a bathrobe, the girl had already started to sneeze.

This...

Lin Xu looked at her clothes, then looked at the number displayed on the air thermometer, and couldn't help but ask:

"Are you provoking the flu virus?"

Shen Jiayue's pretty face blushed, and she immediately threw herself into his arms, using her hands and feet to hang on Lin Xu like an octopus:

"I am not provoking the flu virus, but I am provoking you!"

Lin Xu patted her butt gently:

"Do you know what it means to be both good and fun-loving?"
To be continued...