Chapter 767 Start making Buddha Jump over the Wall! Lin Ji Food Staff Meal, I cried for a group of workers! [Please subscribe]

"Xu Bao, is it super troublesome for Buddha to jump over the wall?"

On the way home from get off work, Shen Jiayue heard Lin Xu say that he wanted to do Buddha jump over the wall, so she asked curiously.

Although she can't make this Chinese food ceiling, she has also learned about what takes seven days and seven nights, and what preparations last for half a month.

In short, it is tedious and troublesome, and few chefs are willing to try it.

Lin Xu said:

"There are troubles, but it is not as exaggerated as the rumors. What determines the quality of this dish is not only the time cost, but also the ingredients. As long as the ingredients are enough, even if it is made into a big pot dish, the taste will not be much worse."

The cost of Buddha jumping over the wall is very high, especially the standard version of Jin Tang Buddha jumping over the wall, and the cost of compound soup is super high.

In addition to Jintang Buddha Jumping over the wall, the cost of other versions of Buddha Jumping over the wall is relatively low.

For example, the Buddha Jumps over the wall with milk soup that does not need to be made into compound soup, the Buddha Jumps over the wall with the same soup as boiled water and cabbage, and the simple version of Buddha Jumps over the wall commonly used in hotels, the Buddha Jumps over the wall with family version, etc.

Shen Jiayue became interested and asked excitedly:

"Xubao, do you think I can learn it?"

"You? Want to learn Buddhism and jump over the wall?"

Lin Xu's expression was a little entangled. He wanted to tell the truth, but was afraid that the good baby would be unhappy, so he said tactfully:

"People who have just learned to walk are not suitable for marathons..."

Shen Jiayue pouted:

"Then you can simplify it, can I do those simplified versions, family versions, etc?"

"It's still a bit complicated, I'll think about it..."

Lin Xu drove while thinking, when he arrived at the traffic light intersection, he said:

"Many big cities in China have group restaurants that entertain travel groups, and they are all cooked food. This kind of restaurant will have a super cheap Buddha Jumping over the wall. I think this is more suitable for you."

Shen Jiayue:???????????????

Can the Buddha jump over the wall you mentioned still be called Buddha jumping over the wall?

I'm afraid I've jumped back overnight, right?

I took it to make netizens envious, not to make them ridiculous. If you don’t want to teach it, just say it clearly, just check the tutorials online by myself.

Humph, what's so great about it?

Seeing this girl's dissatisfied expression, Lin Xu couldn't help but say:

"Don't think that Buddha Jumps Over the Wall is too high. From another perspective, it is a bone soup with spicy hot peppers without red oil. Re-stew the initially processed ingredients in broth and eat them together. Isn't this a spicy hot hot, but the ingredients are a little higher-end."

"Really? But let's take a look at what you did first and then decide whether to learn or not."

If it is too different from the original version, then I won’t shoot it, but if the simplified version of Buddha Jumps over the wall is also good, then what are you waiting for? Just start shooting and get the popularity!

When he got home, Lin Xu sat in front of the computer and wrote down the ingredients for making Buddha Jump over the wall.

This type of dish cooked with multiple ingredients is very difficult to make. The pretreatment and order of the various ingredients are different, so you must write it clearly first to avoid making mistakes when you start tomorrow.

Moreover, writing this way can also allow the chefs in the kitchen to see how the Jintang Buddha jumps over the wall.

Shen Jiayue sat next to her and saw Lin Xu typing out the words "Jin Tang Buddha Jumping over the Wall" in the document, and asked curiously:

"Why is it called Jin Tang? Is it abalone sauce in Cantonese cuisine?"

Abalone juice is a golden viscous soup formed by repeatedly boiling a variety of gum-rich ingredients and then simmering them through color adjustment. Lin Xu used to make dishes such as abalone juice, goose palm, abalone juice, and Liao ginseng.

The way to make the Jintang is a bit similar to that of abalone juice, but the difference in the process is also obvious.

He said to Shen Jiayue:

"Jin Tang is the top of the pyramid in the broth. It is to make a variety of gum-rich ingredients into milky white soup in mineral water. The milk soup is made into clear soup by sweeping the soup, and then add rice wine, seasonings, and various precious ingredients to the soup. The boiled soup appears golden, so it is called Jin Tang, and in some places it is also called top soup."

Shen Jiayue looked confused when she heard this:

"Is this too troublesome? I always thought that the soup of boiled cabbage was already high-end, but I didn't expect that it was just a semi-finished product when Buddha jumped over the wall."

Buddha Jumps over the Wall is a complete dish of Chinese cuisine. The entire cooking process requires various cooking methods such as blanching, blanching, frying, frying, steaming, stir-frying, stewing, boiling, simmering, simmering, and boiling.

Such a tedious production process, coupled with nearly twenty high-end ingredients, can indeed make monks greedy and return to secular life.

He wrote step by step, and Shen Jiayue kept asking.

The first time I cooked the soup with Buddha Jumping over the wall, the ingredients used were all bone-shaped, such as elbows, hens, old ducks, keels, crucian carp, pork trotters, chicken feet and other ingredients. The soup made in this way is not only rich in gum, but also has the rich aroma of bone soup.

After sweeping into clear soup and then boiling, you will use soft ingredients rich in gelatin, such as pork belly, ham, and tendons.

In addition, the first time you boil, the heat can be slightly larger, and the collagen in the ingredients can be boiled as much as possible through the boiling of the soup.

The second time boils it, simmers it on low heat, so that it will turn into a golden soup.

Shen Jiayue was originally very interested and planned to try it privately, but when she heard this, she found that the difficulty of Guangtang was beyond imagination, so she completely gave up the idea of ​​becoming a Buddha jumping over the wall.

Alas, I am really a beautiful and greedy girl who can only eat and wait for death.

Lin Xu is still writing precautions:

"When boiling the second time, add a lot of rice wine to the soup, ignite it first, and after the alcohol completely evaporates, cover it with dried lotus leaves and simmer it."

Shen Jiayue asked curiously:

"Xu Bao, how much does it cost to sell for such a jar of Buddha jumping over the wall?"

"This cannot be measured by money. Not only is the ingredients expensive, but the process is also complicated. Anyway, if a serving of ten thousand yuan is worth, I won't have to worry about it."

Many people only calculate the cost of ingredients when considering the price of dishes, but ignore the time cost of the chef.

This chapter is not over, please click on the next page to continue reading!

Take Lin Xu as an example. The time to make a Buddha Jump over the wall was enough for him to stir-fry countless dishes and roll out countless bowls of noodles in the kitchen. According to this, the price of Buddha Jump over the wall was indeed higher.

After all, he can't make less money just because he's doing Buddha Jumping over the wall. That's not a big deal.

After writing the entire cooking process, Lin Xu suddenly thought that when he was in his hometown in Yinzhou, Dundun helped him get the Buddha Jump over the wall, but the system forced him to replace it with a salted duck.

Although salted duck is also a top-notch dish, it is still incomparable to Buddha Jumping over the wall. It can be seen that the system has been trying to find ways to delay the time it takes to obtain high-end dishes.

This time, Dundun won the city cuisine and got Fuzhou when he came up, and even helped him get Buddha Jump over the wall.

There was no fart in the whole process.

Could it be that Dunun’s authority has been added to completely suppress the system?

The system is like a game, extending the player's play time as much as possible, and Dunun is like a rebellious GM, taking advantage of the game's own loopholes to continuously provide the best props and skills...

From Lin Xu's perspective, it is naturally a great thing, and the system may consider this as a bad incident of the deep-sea comrade's betrayal of the reform and revolution?

I don’t know if there is a controller behind the system. If so, I hope I’m not so angry that I vomited blood by Dundu’s series of rebellious behaviors.

After finishing the process, Lin Xu played games for a while, and prepared a midnight snack for Dunun before washing and going to bed.

The next morning, he did not prepare breakfast, so he got up with Shen Jiayue, so he took Dundun to the store to eat, and then boiled the soup used to make Buddha Jump the Wall.

When he arrived at the store, Zhu Yong had just finished preparing breakfast.

Hot dry noodles, rice wine soup, fried noodles, soda buns, glutinous rice chicken, paste soup powder, fried dough sticks, fried mash balls, three fresh bean skins... Various snacks made Shen Jia dizzy:

“Wow, is today the Wuhan Food Festival?”

Has this been practicing in Ginkgo Garden for two weeks? I made so many authentic Wuhan snacks as soon as I returned to the store.

Zhu Yong said with a smile:

"I missed homesickly. I took advantage of the time I was on duty this morning and specially made these snacks so that everyone could taste the food in our hometown."

Shen Jiayue took her mobile phone and pointed it at these snacks and took a short video, and posted it to her personal update:

"Wuhan-themed employee breakfast, come to the themed breakfast in some places in two days, so that employees can eat all the delicious food in the world without leaving home."

As soon as I posted it, netizens who had not had time to eat breakfast left messages in the comment area:

"I just want to know when will our Linji recruit programming employees?"

"I am proficient in civil engineering and just took the National Second-level Construction Engineer Certificate last year... Does Linji have a corresponding major?"

"Is there a job suitable for painters? I can draw comic sketches for customers when they are having meals. It will definitely be helpful to the business. Hire me quickly [Si Liu]"

"Mammi, are you so kind to your employees? Are you not afraid of other bosses joining together to report?"

"Boss Lin and the boss lady are really traitors in the capitalist group, but there are more such traitors, and our lower-level social animals are probably much better."

"The company does not allow food to eat. Now, he is holding pancakes in the surprised eyes of passers-by. When he saw the boss's wife's news, he suddenly wanted to cry."

"If it weren't for the professionalism, I really wanted to change jobs to Lin Ji."

"A word of mouth, even those in the catering industry remember to try applying for a job at Linji. If you can be admitted, you can enjoy the highest treatment in the industry. Even if you don't have a successful interview, the HR will also issue a meal coupon, and you can go to the store to have a free meal."

"Last time I applied for marketing, I didn't go to the interview. Before leaving, HR gave me a meal coupon and asked me to go to the store for a meal before going back so as not to go in vain. I didn't eat that meal, but solemnly kept this meal coupon because it made me feel the long-lost respect [photo] [photo]."

“…”

When Shen Jiayue saw the comments from netizens, she looked at Lin Xu and asked curiously:
To be continued...