Chapter 769 Today’s meal: crab roe crystal vermicelli and braised duck with yuba! Make roast meat! [Please subscribe]

"Abalone must be simmered, shark's fin must be steamed, pigeon eggs must be boiled..."

In the small kitchen, Lin Xu was busy talking about the preparation methods of ingredients. Many of these ingredients are very rare, such as abalone and sea cucumber, which are top-notch in size, and shark fins and fish maw are also very rare.
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For this meal, Lin Xu had already taken out the ingredients from the bottom of the box.

Shen Jiayue watched Lin Xu's operation from the side and said with some regret:

"I knew I would have filmed it. If it were to be filmed, the video effect would definitely be explosive."

Lin Xu didn’t take it seriously:

"Next time, let's do it together next time."

"Really? Hahahaha, that's great. I just want to feel the joy of being a Buddha jumping over the wall. When I make the Buddha jumping over the wall, let's see who dares to say that I can't cook!"

Lin Xu finished the work at hand, picked up the tea oil duck he brought and said:

"Let's start filming the tea oil duck. After you finish filming, you can edit it and upload it to the Internet, so that netizens won't have to wait too impatiently."

"Okay, okay!"

Soon, the two of them were ready. Lin Xu put the tea oil duck on the plate and showed it to the camera:

"After one hundred and twenty days of marinating, the tea oil duck is finally ready. After such a long period of marinating, the tea oil has completely infiltrated into the duck meat. Next, let's steam it to see how the duck tastes.

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He brought a small chopping board, put the tea oil duck on it, cut it into pieces, then reassembled it into the shape of a duck, put it into the steamer, and started steaming.

"The camellia oil duck has been marinated before being made, and there are spices in the camellia oil, so you don't need to add anything in this step. Just steam it in the pot. The method is the same as air-dried chicken, soy sauce duck and other delicacies. It is very simple."

Lin Xu introduced the recipe. It was almost noon, so he wandered to the big kitchen to check the preparations for lunch.

Shen Jiayue took the camera to the stove and began to record the flames and the steaming pot. These materials can be cut into a film and used as an empty mirror, which is very convenient.

"What's for lunch today? Roast duck?"

Last night, there were some roast ducks that were not perfectly roasted. Ning Xiaoli sent them to the big kitchen to make a staff meal. At this moment, Ma Zhiqiang was cutting the duck into pieces.

He answered while busy:

"Master Zhu plans to make braised duck with yuba, and he also said that this greasy duck is best suited to be braised with oil-absorbing ingredients such as yuba."

It seems that Zhu Yong has been thinking about food a lot in the past two weeks in Ginkgo Garden, so let’s try the braised duck with bean curd stick together today.

Lin Xu asked:

"Are there any other dishes?"

"Master Qin plans to make crab powder crystal vermicelli and take out a dish of raw meatballs that is a combination of soup and vegetable. He has already started preparing it now."

Hey, these two dishes and one soup for lunch today are really good, nutritious, and enough to go with the meal.

In front of the stove, Qin Wei took out the soaked crystal vermicelli, chopped it slightly, prepared some minced ginger and garlic, and took out a bottle of canned crab roe from the cupboard.

Everything is ready, start cooking.

Add lard to the pot, heat it up over high heat, add minced ginger and garlic and fry until fragrant, then pour a whole bottle of canned crab roe into it, and stir-fry again with lard.

Canned crab roe is cooked and contains a lot of fat, but because it is canned, the aroma is not strong, so you need to fry some crab roe first with lard and minced ginger and garlic.

Fry until fragrant and fry out the oil from the crab roe.

Wait until the crab roe is fragrant, pour the prepared crystal powder in, stir-fry first, so that the crab roe and oil are wrapped on the crystal powder, then add a little rice wine along the side of the pot, and then add water, light soy sauce, salt, sugar and other condiments.

Simmer over low heat, and the crystal vermicelli quickly absorbs the soup in the pot, stained with the unique golden color of crab roe, and looks particularly appetizing.

After the vermicelli was simmered through, Qin Wei poured some crab oil cooked in crab shells, sprinkled with chopped chives, and took it out of the pot.

At this time, the raw meatballs are almost ready. Grab some washed pea tips and put them in. The pink meatballs are paired with the green pea tips, giving people a fresh feeling.

While he was busy, Zhu Yong also started to take action.

The yuba has been soaked until soft, and it is fried before soaking to make the yuba stronger.

Roast duck is full of fat. After cooking, the duck fat seeps out and is absorbed by the yuba in the pot. Not to mention eating it, the smell alone makes people greedy.

Two dishes and one soup are ready and ready to eat.

The portions of the dishes are relatively large, and they are all served in pots. Everyone is free to take as many meals as they want, and add more if there is not enough.

Lin Xu filled two bowls of rice, crystal powder, roast duck and meatball soup, and set them on the dining table, waiting for Shen Jiayue to come over and the young couple started eating.

"Wow, this bean curd stick is delicious and fragrant."

The yuba braised in duck fat naturally tastes good. It tastes fragrant and delicious, especially when paired with rice.

Especially when Zhu Yong made it, he put some Chaotian pepper in it according to the habit of Hubei people, so that the yuba is not only delicious but also full of spicy flavor.

Eating a mouthful of yuba and a mouthful of rice is a real pleasure.

In addition to yuba, the crystal powder covered with crab roe is also very delicious with rice. Shen Jiayue couldn't stop eating:

"The staff meals in the store are becoming more and more classic. Just these few dishes today, I won't have to change them for a big meal."

Let’s not talk about the braised duck with bean curd sticks. The taste is super delicious. You need to eat two bowls of rice for this dish alone, and the crystal powder and raw meatballs are also very delicious.

Especially the meatball soup. When making it, bone broth is added, and a large spoonful is mixed into the rice, which becomes Shen Jiayue's favorite soup rice.

Lin Xu picked up a piece of duck wing root and put it into Shen Jiayue's bowl:

"Eat slowly. There is still tea oil duck in the pot. Are you going to stop eating later?"

"Yes, there is also tea oil duck...ahhhhhhhh there are so many delicious things, how should I eat them?"

When she just recorded the empty footage, she was planning to record the food tasting herself later. But if she is full now, will she still feel the same when recording the food trial?

Alas, God has indeed given me such a perfect husband, so why doesn’t he allow me to eat more?

After Shen Jiayue finished complaining, she continued to eat the rice and vegetables in the bowl.

Lin Xu thought for a while and said:

"Why don't we let cousin Wenshan come for today's tasting? His fan base hasn't increased much recently, and it's still around two or three hundred thousand. It just so happens that there's a preview today, so let him get some traffic."

People often come to the store to gain popularity and fame. Instead of doing this, it is better to take the initiative to let your own people do the same.

Although Cousin Wenshan does not expect to make money online, having more fans can attract traffic to his dental clinic, and at the same time, he can better promote the concept of dental care and health, which is quite necessary.

Shen Jiayue took a bite of rice:

"Okay, then let cousin Wenshan come and try it. I won't take advantage of the popularity."

Lin Xu picked up a chopstick and put the yuba into his mouth, took a mouthful of rice, and then sent a message to cousin Wenshan, asking him to come to the store to take a picture of the tea oil duck and try it.

Shi Wenshan had just cleaned a customer's teeth and was thinking about what to eat for lunch. When he saw the news, he immediately said hello to his assistant and drove straight to Yingchun Street.

By the time we arrived at the store, lunch was almost over.

Smelling the unique aroma of crab roe, his eyes were full of envy. Although it was quite profitable to open a dental clinic now, the three meals were very unbalanced and he had to use every opportunity to deal with a few bites.

As for Lin Kee’s staff meal, they actually started eating crab roe. I’m really craving for it.

He stuffed his car keys into his pocket and was just about to serve a large bowl of rice to enjoy himself when Shen Jiayue came over:

"Brother, I know you are in a hurry, but I advise you not to be in a hurry... Come on, come on, the tea oil duck will be out of the pot soon. You have to be ready to taste it and eat after taking the photo."

Shi Wenshan looked at the braised duck with crab roe crystal vermicelli and yuba, and couldn't help but swallowed:

"I'm so hungry right now..."

"What I want is the feeling of hunger. Hurry up, the filming will start soon. Get ready first, don't get stuck and forget your words later."

Shi Wenshan had no choice but to follow him to the small kitchen.

Walking in, Shen Jiayue and Lin Xu first took pictures of the steamed tea oil duck being taken out of the pan.

"Well, the scent of tea oil is very strong. If you have the conditions, you can try it at home. If you find it troublesome to marinate, you can cut the duck into pieces and marinate it, then pour it with tea oil and steam it in a pot. It tastes good too."
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After briefly talking about the dishes, Shen Jiayue took another close-up, and then it was time for Shi Wenshan to take the stage.

When he first came in, he was still thinking about the rice and vegetables outside, but now he smelled the strong aroma of tea oil in the small kitchen and was immediately attracted.

"Brother, come on, give it your best performance."

Lin Xu placed the plate in front of the workbench and put a pair of chopsticks on it. When Shen Jiayue set up the fixed camera position, Shi Wenshan also sat in front of the camera.

He sniffed and said:

"Oh my god, I originally thought that Lin Ji's roast duck was the best, but I didn't expect that the fragrance of this tea oil duck is not inferior to that of roast duck... I'll talk about the polite words later, I'll have two pieces to satisfy my craving first!"

As he spoke, he raised his chopsticks to pick up a piece of duck meat from the plate and put it into his mouth. As soon as he took his mouth, he was completely fascinated by the tea oil duck.

“It’s delicious, this duck meat is amazing!”

Lin Ji has a lot of duck meat dishes, such as sweet-skinned duck and salted duck in the braised food department, and occasionally Cantonese-style roast duck. Now they have added Yanjing roast duck. In addition, Lin Xu also has three sets of ducks.

Oil boat duck, bandit duck, blood duck, Babao gourd duck and other duck dishes.
To be continued...