"What are you doing here?"

Xie Baomin drove Uncle Gao and Luo Shan to the store. As soon as they arrived on the second floor, they saw many people gathered around the door of the small kitchen, so they walked over to see what was going on.

Uncle Gao sniffed at the stairs, smiled and said to Luo Shan:

"This kid didn't go to the shooting scene. I thought he was lazy. I didn't expect to do Buddha Jumping over the Wall here... I have to give it a try today."

After saying that, the two of them continued upstairs, preparing to go to the banquet hall to say hello to Yinzhou's relatives.

In the small kitchen.

Lin Xu was using a spoon to carefully put Buddha Jumping Over the Wall into the casserole. Almost all the ingredients had been simmered until soft, so you had to be careful now, otherwise it would become a pot of meat.

When Xie Baomin walked to the door, he already knew that the Buddha had jumped over the wall.

He walked through the crowd and came inside, and saw Lin Xu pouring Buddha out of the cauldron and jumping over the wall, with a somewhat surprised expression:

"Did you use a big iron pot to make this Buddha Jumping Over the Wall?"

Shen Jiayue pointed to the jar next to her:

"It's made in a jar. It's just been made. Now it's ready to be put into a casserole and divided. Senior brother, what do you think of the Buddha Jumping Over the Wall made by Xu Bao?"

"It's super good. The scent alone is as good as the craftsmanship of Lao Fei from Building 5."

Diaoyutai No. 5 Building specializes in Fujian cuisine. The executive chef is Fei Yunxiang, a master of Fujian cuisine. He has a relatively quiet personality and likes to think about various dishes. He has a good relationship with Guo Weidong.

But every time a new tea comes on the market, all the executive chefs regard him as a brother.

All kinds of top-notch famous teas produced in Fujian, as long as Fei Yunxiang has them, will appear in everyone's teacups soon.

Even Liao Jinming, the director of the catering department, would ask Fei Yunxiang for tea under the guise of inspecting Building 5, blatantly asking for bribes.

As soon as Lao Xie mentioned Fei Yunxiang, Lin Xu subconsciously asked:

"Is now the season for new tea?"

Lao Xie smiled:

"Now is the season when green tea is on the market. You should go to Building 4 to find Lao Wu, wait until the black tea is on the market, and then go to Building 5 to find Brother Fei to get close."

Tsk tsk tsk, I’ve even summarized the strategies. It seems that my senior brother has been searching a lot these years.

Lin Xu put the ingredients in the big pot into six large casseroles, and then poured the golden soup into it. One jar of Buddha jumped over the wall became six pots.

Today there are three tables of guests in the banquet hall, one pot on each table.

Of the remaining three pots, one is for the chef and one for the waiter. It is not easy to make once, so everyone can try it.

As for the last pot, Lin Xu thought about it and said to Shu Yun at the door:

"Let's give this pot to Boss Yao in the big private room. His son is one year old and he has booked a big private room. Let's give this pot to them to try."

Yao Yuan has a bad mouth. After getting used to Lin Ji's food, he became a regular customer of the store, spending tens of thousands of dollars in the store every month.

Now that my child is celebrating his first birthday, he happened to make Buddha Jump Over the Wall, so I should give him some to try.

Shu Yun said:

"Okay boss, are you going to deliver it now?"

"Wait a moment."

Lin Xu put the lids on the six casseroles, placed them on the stove one by one, turned on the high heat, heated the pots, and brought the golden soup in the pots to a boil again.

When the pot starts to steam and the rich and mellow aroma spreads everywhere again, start serving.

The first was the three pots in the banquet hall. Lin Xu did not let the waiter do anything, but carried them upstairs with Xie Baomin and Wei Qian, and brought them to his relatives with his own hands:

"The past three days have been busy making Buddha Jump Over the Wall. Everyone should try it."

When Cai Heping heard that Buddha jumped over the wall, his face was filled with surprise:

"No wonder it smells so good. It's like Buddha jumping over the wall. Thank you for your hard work, Xiaoxu."

Geng Lishan on the side smiled and said:

"I haven't gone anywhere these past few days. I've been busy working in the store every day. I knew I was holding back my ultimate move, but I didn't expect that I actually made Buddha Jump Over the Wall. I have to give it a try."

Everyone was talking to each other, and when Lin Xu raised his hand to lift the lid of the pot, the rich and mellow fragrance and the perfect presentation of the Buddha jumping over the wall shocked everyone present.

On the table nearby, Mrs. Lin said with a smile:

"I just knew that Buddha Jumping Over the Wall is a famous dish, but I didn't expect that even the smell is so intoxicating."

Chen Meijuan on the side said:

"Mom, don't just praise me, try Xiaoxu's craftsmanship first."

Old Mrs. Lin happily raised the tachyon, picked up a sea cucumber cut with a diagonal knife from the casserole, put it into her mouth, took a bite, and couldn't help but say:

"Oh, this sea cucumber is cooked so fragrant, you all should try it, it's so delicious."

In general Buddha Jumps Over the Wall, the small abalone used is nicknamed "finger abalone" by industry insiders, which means abalone as small as a finger.

Sea cucumbers are also very small. After all, the cost of this kind of dish is too high and there is no profit.

But the abalone used by Lin Xu was double-headed abalone and three-headed abalone, and the sea cucumber also used extra-large sea cucumbers. This kind of ingredient that can be made into a dish independently is only a small supporting role in Lin Xu's Buddha Jumps Over the Wall.

From here we can also see how high the cost of Lin Xu’s pot of Buddha jumping over the wall is.

On another table, Shen Guofu picked up a piece of runny abalone and tasted it. He found that it was still runny. This kind of gelatinous ingredient, paired with the fragrant golden soup, tasted extraordinary. Delicious.

"It's delicious. This Buddha Jumping Over the Wall is really delicious."

Each ingredient has its own flavor, as well as the taste of the soup and other ingredients. Not only is it delicious, but the beauty of the ingredients themselves and the perfect combination with the golden soup make the whole dish feel like it has transcended the ordinary.
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After one bite, people will unconsciously feel like "this dish can only be found in heaven, how many times can you taste it in the world".

Perfect texture, perfect taste, perfect combination, everything makes people addicted, and makes people sigh from the heart for the exquisiteness and endless aftertaste of this dish.

After Geng Lishan finished eating the shark fin, his heart suddenly surged:

"I always claim to be a gourmet foodie. Today I tasted Xiaoyou Lin's Buddha Jumps Over the Wall, and I found myself like a frog in a well... Needless to say, I will have to re-write the subtitles and give it to Xiaoyou Lin when I get back, to thank him for allowing me to taste such a delicious food.

The perfect Buddha jumps over the wall."

Geng Lishan has naturally eaten such delicacies as Buddha Jumps Over the Wall, even many times, but no matter how many times he has eaten it, he has never done it with Lin Xu's expense.

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Abalone, sea cucumber, shark's fin, fish maw and other ingredients are all the best available on the market. Using ingredients of this grade to make Buddha Jump Over the Wall will naturally taste extraordinary.

Just like abalone, each one has a soft texture and tastes delicious.

In addition to the ingredients, the rich golden soup is also a highlight, especially when you drink it, the soup left on your lips has a thick gelatinous texture, which shows that the soup has been boiled for enough time, and there is no fraud during the cooking.

"Chef Gao, how about the Buddha Jumping Over the Wall made by my Xiaoxu?"

Shen Guofu is a person who likes to play tricks. Now that his son-in-law has made such a perfect Buddha Jumping over the Wall, he is even more excited than when he made it himself. He is so happy that he wants Uncle Gao to comment.

Uncle Gao tasted the soup and said with a smile:

"It's perfect. I couldn't bear to use such big abalone and sea cucumber at the state banquet. He really spent a lot of money by using it like this."

Everyone praised Lin Xu's craftsmanship in various ways, making him feel a little embarrassed.

Cai Sen's mother, Jiang Caihong, came from a well-known family, and she initially disapproved of this place. But when she tasted the food here, she realized that there was a reason why her son and father-in-law often came to Yingchun Street.

When I saw Xie Baomin, my previous disapproval completely changed.

Because this famous executive chef of Diaoyutai is a super expert that many rich people cannot hire. When Cai Heping celebrated his 70th birthday, he planned to find Lao Xie from the beginning, and the price he offered was not low.

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But Lao Xie said he was going fishing on the weekend and dismissed the middleman.

Such an arrogant chef is now taking the initiative to serve dishes. It is said that in the past, when Lin Kee was not expanding, he also took the initiative to help clear the tableware and clean the table.

Even the executive chef of Diaoyutai has such a low profile, so what does the Cai family mean? Even if it has some energy, can it be bigger than Diaoyutai?

Just as she was thinking about it, Chen Yuanyuan picked up a piece of fish maw with her chopper and put it on Cai's mother's plate:

"Aunt Jiang, please try the fish maw. It is said that it is particularly effective in supplementing collagen."

Jiang Caihong quickly said politely:

"Yuanyuan, you should eat it too. Don't just pick it up for me. The quality of this fish maw is good. Eat more."

As the daughter-in-law of the Cai family, she can naturally see that today's pot of Buddha jumping over the wall uses high-end ingredients, and the cost is not low.

Chen Yuanyuan said with a smile:

"We often eat in the store, and we overdo it."

Eat it often?

This Lin Ji is richer than imagined.

I have to tell my son later to get closer to the boss here. I don’t say how close the relationship is, but at least it’s appropriate to visit the house during the holidays.

The richer a person is, the more they like to expand their network.
To be continued...