Chapter 782 The reward mission was successfully completed! Shandong big pot cake, rich in flavor and full of taste! [Please subscribe]

"Xiao Xu, come and have a drink with Professor Cui."

In the restaurant, Shen Guofu poured wine and shouted into the kitchen. When he just came here, he said he would not drink in the afternoon, but with Cui Qingyuan there, he decided to have a few drinks even though he didn't drink at first.

Lin Xu was kneading the dough, turned his face and said:

"You two drink first, I'll bake the pot cakes and head over."

Pot cake is a very common pasta in Shandong. It is very simple to make. Roll the dough into a cake shape, put it in a pan or oven, heat it slowly, and bake it until golden brown.

The cooking method is very similar to the northwestern naan, but the difference is that the naan is made from dead dough, while the pot cake is made from leavened dough.

Knead the dough once, roll it into cylindrical strips, and divide the dough into four portions.

Then roll the dough into dough cakes, brush the surface with water, and sprinkle with a layer of white sesame seeds. Then pick up a can and print the bottom of the can on the dough to make circular patterns.

Then pick up the meat needle and poke small holes in the dough.

Pot cakes pay attention to their appearance, so when making them, skillful housewives will use various items such as the mouth of the bowl, the bottom of the bowl, a teapot, chopsticks, forks and other items to print patterns on the cakes.

At the same time, in order to transfer heat and prevent the dough from getting cooked, some holes will be made.

After making one, Lin Xu made the remaining three dough balls into green pot cakes with sesame seeds stuck on the surface and full of patterns.

All the dough pieces are prepared, placed on the chopping board, covered with a layer of cage cloth, and processed for the second time.

Taking advantage of this time, he took out the electric pan, plugged it in and started preheating, then took out the pan, put it on the stove, and started preheating as well.

Finally, preheat the oven.

Now that I am in a hurry to eat, it is too late to bake them one by one.

So bake four of them at the same time to prevent not enough noodles.

In addition, Lin Xu also wanted to test which of the three cooking supplies, pan, electric pancake, oven, can make the most delicious pancake.

Soon, all three types of cooking utensils were preheated, and the dough was ready for the second time.

Lin Xu placed two cake doughs in the baking pan and put them into the oven. Then he lifted one up and put it into the electric baking pan, and the last one was placed in the pan.

After putting everything away and covering the pot, he returned to the restaurant and started eating.

As soon as he sat down, Shen Guofu handed him a glass of wine:

"The bean sprouts are really well mixed, fresh and tender. One bite really makes you feel like you have swallowed the whole nature."

He was originally not very interested in the only vegetarian dish on the table. Who would try a vegetarian vegetable like bean sprouts when there is meat?

But when he saw Cui Qingyuan, his wife and Director Han eating non-stop, he followed the trend and took a chopstick.

Then I was attracted by the fresh and crisp taste of bean sprouts.

Lin Xu took the wine glass and held it in his hand. He first welcomed Professor Cui and Mr. Yan, and then took a small sip.

After drinking it, he picked up the crispy fried bell and took a bite.

There was a "click" and the crispiness of the fried bean skin made his heart tremble.

The crispy texture, coupled with the numbing aroma of pepper and salt, and the strong aroma of the diced meat inside, mix together, it’s really enjoyable.

Yan Lin said:

"This dry-fried ring bell is good, it tastes very good...Why don't Yueyue come over for dinner? Come and try it, Xiaoxu's cooking is really delicious."

Shen Jiayue came over from the kitchen carrying a small bowl of freshly made sweet and spicy sauce:

"Try it quickly. This is the sweet and spicy sauce I made myself. It is the best match for these crispy bells."

Han Shuzhen was a little surprised:

"Did you really do it?"

"Of course, are you surprised?"

Shen Jiayue put down the dipping sauce, sat down next to Lin Xu, tasted the fried bells first, and said with admiration:

"I said this bell is best for sweet and spicy sauce, but I didn't expect it to be like this. Wow, try it, it's super delicious. I can show off a big bowl of this crispy delicacy."

Yan Lin said:

"The fried pork skin is also delicious. I used to eat the pork belly, but I didn't expect it to be so delicious fried directly."

When Shen Jiayue heard this, she couldn't help but picked up a piece of fried brown pig skin and dipped it in the sweet and spicy sauce, then put it into her mouth. After tasting it, she couldn't help but sigh:

"Wow, this pig skin feels more delicious than fried bean skin. I like it very much... No, I have to take a photo and poison it for everyone so that they can feel it too."

When she said "I like it very much", the system prompt sounded in Lin Xu's mind:

"The host has made two kinds of delicacies, and has been recognized by his lover. He has completed the reward task [making a bell] and will be rewarded with a draw for perfect Zhejiang cuisine. Do you want to draw the draw immediately?"

It was finally completed... Lin Xu breathed a sigh of relief.

Although the reward task is very simple, just pet the good baby, but before the task is completed, you cannot take it lightly.

At this moment, Dundun was eating meat next to him, but Lin Xu didn't bother him. He planned to draw the lottery after the meal.

Shen Jiayue tasted the dishes cooked by Lin Xu, then took the bowl, opened the lid of the ceramic basin, and started serving the meat slice soup to everyone.

Normally, you should put it into bowls right after it comes out of the pot, but today we have guests, so we put it into basins first, and then put it into bowls for everyone after the meal is served.

With such a delay, some of the umami flavor will be lost.

"Mr. Yan, try the Fuding pork slices I made."

Shen Jiayue filled a bowl and gave it to Yan Lin first, and then filled another bowl for everyone.

Yan Lin held the bowl and smelled it:

"It's so fresh. It reminds me of the bacon wontons from my hometown in Shanghai."

Cui Qingyuan said:

"The wontons stuffed with fresh meat are no longer good. The meat wontons Yueyue made two days ago are really delicious."

"Really? It's a pity that I wasn't late. What a pity."

Yan Lin sighed with regret, so what if she has a net worth of over 10 billion, she still has to miss out on a lot of delicious food. Unfortunately, her business was too busy in the first half of the year, otherwise she really wanted to live in the capital for a few months and have a good time eating at Linji.
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Lin Xu said:

"Mr. Yan wants to eat well, so I'll make the meat swallows again tomorrow. Although it's troublesome to do it by hand, it's very efficient and tastes good with the help of modern equipment."

Yan Lin became interested as soon as she heard this:

"Okay, it just so happens that I have been in the capital these days. If you want to do something, you have to tell me."

Lin Xu tasted the fried pork skin. It is indeed the most essential part of the pork. It is simply fried and tastes great.

This method of roasting first and then frying can make the texture of the pig skin loose and porous, making it naturally crispy, crispy and delicious.

After taking two bites, he picked up Shen Jiayue's Fuding pork slices and tasted them. The meat was very smooth, tender and delicious, and the rice vinegar and pickled bell peppers inside made the meatballs more sour, spicy and refreshing.
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This hot and sour taste is the classic symbol of Fuding pork slices, and it is also the favorite taste of local people.

As for seaweed and dried shrimps, they are secondary.

"How about Xubao?"

When Shen Jiayue saw Lin Xu tasting it, she immediately came over like a child waiting for praise.

Of course, there is nothing to say about the taste. After all, Lin Xu is responsible for the seasoning part of this delicacy, and Shen Jiayue is only responsible for the contribution part.

"It's very delicious. Even if you go to Fuding, you may not be able to eat such delicious Fuding meat slices. I will have to have another bowl later."

Lin Xu naturally did not hesitate to praise her. After all, it is a husband's duty to make his wife happy.

And the good baby is so lovable, it’s only natural to praise him a few times.

Shen Jiayue said happily when she heard this:

"Haha, one day, I will officially become the executive chef of Linji Food."

Even Xubao praised my cooking, so it’s not that far away from the position of head chef.

Alas, I can achieve such achievements just by moving my hands casually. People with talents can do whatever they want. I finally understand the troubles of geniuses.

Shen Jiayue didn't care about eating anymore. She adjusted her bowl of Fuding pork slices, flipped the seaweed on top, took a photo with her phone, and sent it to the good sisters group.

"I just tried my hand at it and made some Fuding pork slices. I want to show my craving for it on the public screen!"

Xiao Qing sent a bunch of exclamation points:

"I was hit hard just after I left the airport in my hometown... Boss lady, did you really do this?"

In my impression, the landlady has always been a kitchen novice who doesn’t know how to distinguish between grains and grains. I didn’t expect that she could actually make Fuding pork slices.

Reminiscent of the fact that she also made pork swallows and swallows before, is this really something a novice can do?

Just after she sent the message, Geng Lele also bubbled up:

"Isn't it? Sister Yue can even make this? Looking at the photo, she looks like she is at home. Wait, I will be there soon to test the taste for you sisters."

Chen Yan posted a photo of the airplane meal:

"We're about to land, so I made a reservation at a yak meat restaurant next to Qinghai Lake. I don't know how it tastes, but I hope it can taste Fuding meat slices."
To be continued...