Chapter 790 Lao Wu: I wanted to drive the tiger to swallow the wolf, but why did the tiger swallow me too? [Please subscribe]

The atmosphere in the back kitchen of Building 4 became solemn.

Lao Wu looked at He Baoqing and smiled helplessly:

"Isn't this just to get close to Brother Lin... You also recorded secretly, but everyone still thinks you are a loyal elder. Boss, tell me the truth, did you go to Japan to work when you were young?"

"Guanggungu, you just went to Japan to work. Will you give me tea? If not, just send this to the group chat. Not only will Lao Dai and Lao Xie ask you for tea, but Director Liao will also come over.

, he has been thinking about the new tea for a long time."

He Baoqing put on the posture of being determined to defeat Lao Wu, and silently put away his mobile phone, with an expression that he would die if he didn't give him tea.

Lao Wu said helplessly:

"I thought that the friendship with your colleague after so many years would not be worth a can of tea. Boss, do you really want it?"

Seeing that he was about to give in, He Baoqing couldn't help but smile:

"This is not the best tea you can get. If I don't drink it for a day, I will feel itchy all over."

When Lao Wu heard this, he pretended to be concerned and said:

"Then you'd better stop drinking tea and go to the hospital for a physical examination quickly. Don't delay it due to any serious illness... My uncle's third uncle also had itching all over his body before he died of skin cancer."

"Gungungun, stop cursing me and take out the tea leaves quickly! Give me a can of tea leaves and I will delete the recording, otherwise you can prepare eighteen cans of tea leaves..."

Under this threat, Wu Shouye became helpless. He thought for a while and said:

"Then wait a moment and I'll get it for you upstairs."

"You don't know how to play any tricks, do you?"

"Tsk, it's just some tea leaves. Our old Wu family has hundreds of years of inheritance and we don't even bother to mess with this kind of thing."

After saying that, Lao Wu went to the room upstairs to get tea.

He Baoqing was waiting downstairs happily. He had always been a loyal elder, but this time he became a bad guy, and it felt... quite enjoyable!

No wonder Lao Xie and Lao Dai are both happy to be bad guys.

Soon, Lao Wu came down from upstairs with two cans of tea, which made He Baoqing feel happy.

Why buy one get one free?

How embarrassing!

He took it with both hands, opened the lid and saw that the jar was filled with half a jar of tea leaves, which together could only be about one jar at most.

"Old Wu...what's going on?"

"Didn't you want a can? I packed it separately for you. This is the last thing I have left. If you don't believe me, you can look for it. If you find a little bit more, I will give you your last name."

Having said that, He Baoqing didn't say anything more. Today, Building No. 1 still had the reception task of the Ministry of Environmental Protection, so he hurried away with two cans of tea.

Lao Wu looked at the time on his phone and saw that He Baoqing had already returned to Building 1. He immediately took out his phone and called Dai Jianli, pretending to be angry:

"Lao Dai, where are you? Come here, come here, I'm really sorry for you..."

Dai Jianli was eating pine nuts with Lao Yuan in Building 8. He was very curious when he heard this:

"Why are you sorry for me? Peed on my car tires?"

"Gungungun, isn't that what dogs do? That's right. I just prepared two cans of tea for you and Lao Xie. After all, you two are famous online. I want you to help me. Who knows?

The boss actually snatched away two large cans of tea, leaving nothing behind. How did he become like this? I almost cried with anger..."

Lao Dai didn't care whether Lao Wu really almost cried because his attention was all attracted by the tea.

Two whole cans?

Is there still so much Longjing tea in Building 4?

It seems it’s time to reflect. We searched so thoroughly with Lao Xie last time, and even let Lao Wu hide the tea. Are we too gentle?

Lao Dai called an acquaintance in the security office:

"Check the surveillance outside Building 4. Did the executive chef in Building 1 just come out of Building 4?"

Soon, feedback came:

"It took me about ten minutes after I came out. I had two tea cans in my hands, which were very conspicuous."

In this case, let's go to Building 1 with Lao Xie and get back the four cans of tea that belong to us.

Well, he took our tea from Building 4 to Building 1, which made us have to walk a few more steps, so it’s reasonable to charge some travel expenses, right?

Soon, Lao Dai contacted Xie Baomin and went straight to Building 1.

On the other side, Lin Ji Gourmet Kitchen.

Lin Xu has prepared all the ingredients in the banquet hall at noon. What should be marinated, what should be soaked, and what needs to be steamed should be cooked now to avoid being too late.

After finishing the work at hand, he received a call from Lao Wu:

"Brother Lin, why don't you come to my place to record the program this afternoon? Let's record Longjing Shrimp once, and then record one or two Zhejiang dishes. What do you think?"

"No problem, Chef Wu, I'll go to Diaoyutai to meet you after lunch."

When I heard that Lin Xu agreed so happily, Lao Wu was very happy:

"Then I will wait for Brother Lin in Building 4. By the way, I will go to Building 9 to ask about Lao Jin's shooting skills, so as not to delay him."

After hanging up the phone, Lin Xu came outside and asked Shen Jiayue, who was watching the drama:

"I'm going to Diaoyutai Building 4 in the afternoon to cook Zhejiang cuisine with Chef Wu. Is there anything you want to eat?"

If the good baby wants to eat, take the opportunity to let Lao Wu cook it, so you can steal it.

Shen Jiayue clicked on the tablet to pause the video being played, thought carefully for a moment and said:

"I actually want to eat West Lake vinegar fish. I always say it is as tender as crab meat and has a long-lasting taste. I really want to know whether this is the boast of educated people or whether modern chefs can't cook it."

Oops, it’s very difficult to get up to it.

But her words touched Lin Xu's heart.

This Hangzhou dish, which has been complained about by countless outsiders, is in huge contrast to the rumored taste.

This feeling of tearing made Lin Xu very curious.

Is it because Hangzhou people are too good at bragging, or is the overall level of chefs there declining, resulting in no one being able to make the essence of this thousand-year-old dish?

Since my dear baby ordered this dish today, let me show it to Lao Wu.

Experience the real beauty of Zhejiang cuisine in all aspects.

At almost noon, people from Brother Qiang's company came over one after another. The waiter took everyone to the banquet hall upstairs. After waiting for the hundreds of people to sit down, they first brought some fruit snacks.

This kind of mobilization meeting cannot directly serve the food, because the leaders have to say a few words, especially the company boss. If you don’t motivate them, it’s a waste of money.

Lin Ji's snacks are delicious. As soon as they are served, the noisy employees calm down and start eating attentively.

The leaders of the company took the opportunity to go to the stage and began to draw a big pie.

After they finished speaking, the company's boss even set a small goal of going public within three years, and promised that after the listing, all employees would have stock options, ensuring that everyone would be a millionaire.

The newly recruited employees of the company are all glowing and very excited.

The old employees responded to the slogans while discussing in low voices which snacks tasted better.

No matter how beautiful the painted cake is, you can't eat it right now, so everyone only cares about the part that can be eaten.

Finally, the leaders have finished their speech addiction and have eaten all the snacks on the table. Let’s start the banquet!

Dishes were served one after another, starting with four cold and four hot dishes and eight appetizers, followed by various steamed, stewed, whole chicken, whole fish, elbow, roast duck and other regular large dishes.

When the dishes were almost ready, the waiter came in carrying a roasted whole lamb.

There were many people today, so I made three roasted whole lambs at one time, one Mongolian crispy roasted whole lamb, and two northwest crispy roasted whole lambs.

Lin Xu also deliberately broke down and cut into pieces in front of everyone, which made these employees say it was so enjoyable.

After finishing these tasks, Lin Xu returned downstairs with a kitchen knife, and Shen Jiayue, who was obsessed with watching the drama, ate a bowl of hand-made noodles with tomato and egg toppings, and the other two ate two grilled lamb chops.

"Xubao, how do you make moss biscuits?"

"This is simple. Mix maltose, honey, eggs, and oil. Mix flour, baking powder, yeast powder, and baking soda into a dough. Let it rest for half an hour. Roll it into a pancake, and brush it with a layer of maltose water.

Sprinkle some white sesame seeds and crushed moss again, roll it out again, cut it into small pieces, and bake it in the oven."

The making of this kind of biscuits is basically a routine. Through this method, you can also make meat floss biscuits, seaweed biscuits, green and red silk biscuits, etc.

After finishing the noodles, Lin Xu looked at the time and said to Shen Jiayue:

"Don't keep watching dramas, get up and do some exercise. I'm going to Diaoyutai. If you need anything, call me."

"Okay Xubao!"

Shen Jiayue agreed, put down her tablet, picked up her mobile phone, contacted Lao Suntou, and asked about Dundun's situation. She was relieved when she learned that the little guy was having a great time.

After ending the call, she called Lao Shen again and told him about the moss vegetables in the store.

After having nothing to do, this girl remembered the biscuit making method that Lin Xu just mentioned, and planned to go to the small kitchen to try it out and take pictures with her camera.
To be continued...