Chapter 793 Lin Xu: Am I here to make a video together, or am I here to purchase goods? [Please subscribe]

“This is the first time I discovered that grass carp can be so delicious!”

Lin Xuchong gave Wu Shouye a thumbs up. Originally, he was somewhat disdainful of the West Lake Vinegar Fish criticized by netizens, thinking that even if it was delicious, it would only be as good as sweet and sour fish.

But when I tasted the fish, I realized that I had underestimated the charm of this legendary dish.

He had never thought that an ordinary grass carp, after not too complicated processing, could be so delicious. If he hadn't witnessed the whole process, he would have doubted whether the ingredients had been changed.

The fish meat is very tender and has a strong crab flavor in the mouth, but eating it in such big mouthfuls is much easier than eating crabs.

Wu Shouye used chopsticks to pick up the fish and said:

"Look, the fish meat has been pulled off, but the fish bones have not fallen off. This is a sign that the fish meat is cooked just right. If you eat it like this, you won't eat the bones. This is why celebrities like to eat West Lake vinegar fish."
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After he said this, Lin Xu realized that grass carp has intermuscular spines, but after taking several bites, he didn't eat them at all. It turned out to be due to the cooking method.

When I was just making Longjing Shrimp, I was still sighing at the transformation of Chinese food into magic. I didn’t expect that such a scene would happen now.

Who would have thought that an ordinary grass carp could become so delicious? It is simply the pinnacle of fish cooking!

In addition to the delicious fish, the sauce is also just right.

It has a silky and creamy texture, sweet and sour mixed with salty freshness, and a hint of spiciness from ginger. Not to mention fish, Lin Xu can eat three big bowls of this soup in one go, even if it is mixed with rice.

The perfect fish paired with the perfect sauce makes this dish full of color, flavor and flavor.

"Thank you, Chef Wu, for letting me see the beauty of Zhejiang cuisine. Today's trip is really worth it!"

Lin Xu originally thought that just a dish of Longjing shrimps would be enough to gain knowledge, but he didn't expect that West Lake vinegar fish would be even more awesome.

Going back, I have to find a way to add a set of aquariums in the store, select some good-looking grass carps to keep, and then form a cycle to sell a limited number of 20 servings of West Lake vinegar fish every day to let customers get to know this dish again.

When the recording reaches this point, the video will end.

Lin Xu said to the camera:

"This dish is very good, so I plan to introduce it in the store. It is better to enjoy it alone than to enjoy it with everyone. I will share it with the customers in the store."

He originally wanted to promote Diaoyutai Building 4, but the West Lake Vinegar Fish here is obviously not open to the public, otherwise he wouldn't only get two or three grass carp at a time.

Moreover, senior brother also said that he would try his luck, so he would probably prepare a few things in advance every time there was a reception mission.

After turning off the camera, Lin Xu looked at Wu Shouye and asked:

"How good are you at editing videos? Are you going to edit these two videos yourself or have someone from the company edit them?"

"My level is average, and I usually cut videos more easily than I can with a gourd. I think the quality of these two is good, so I'll send them to the company later."

Upon hearing this, Lin Xu said:

"Forget it, let me do it. After the heat of the company's working holidays has passed, I'd better take advantage of the fact that netizens are still complaining and upload it online to give everyone a long experience."

After saying that, he took out the camera's memory card and put it in his bag, ready to go home and edit.

Wu Shouye was greatly moved:

"Brother Lin, you are too open-minded. I can't let Nian Bai help."

After saying that, he hurried out and not only helped Lin Xu fish out the remaining grass carp with his own hands, but also specially placed it in a live fish box to ensure that the fish was always fresh.

Then I moved a box of Huyang soy sauce, a box of Pisces rice vinegar, and two boxes of very old Huadiao wine.

Lin Xu took a look. Using this level of flower carvings for cooking was basically a waste of natural resources. Unexpectedly, Lao Wu actually had two boxes here.

Is it because Senior Brother and Lao Dai don’t know how to raid, or is he hiding it too well?

Shouldn't this kind of flower sculpture be looted by the villains of Diaoyutai immediately?

I feel like Lao Wu is underestimated.

In addition to these condiments and fish, Lao Wu brought two more hams, as well as other miscellaneous ingredients, and even a small can of higher-grade Longjing tea, which was an eye-opener for Lin Xu.

Lao Wu waited until the trunk was filled to the brim and then stopped.

When Lin Xu was about to get in the car, he said:

"Brother, this technique of Longjing shrimp can not only make shrimps, but also Longjing fish fillets, Longjing chicken slices, Longjing chicken slices, Longjing conch slices... Remember to think divergently and think more about it. West Lake vinegar fish can also be made, and there are many ways to do it.

Be diverse and don’t be limited by fixed thinking.”

These words are so chewy that Lin Xu even thinks they are more valuable than the spices and ingredients in the trunk.

"Thank you, Chef Wu, for your advice. I will think about this type of dishes when I am not busy. When I am not busy, we will shoot a video together to promote the cooking culture."

"Okay, okay, no problem!"

After saying goodbye to Wu Shouye, Lin Xu drove out of Building 4 and went to the catering department to chat with Director Liao for a while before going back.

When he arrived at Yingchun Street, he had just parked his car when he saw Lao Suntou's car turning from the Yingchun Street intersection.

"Xiao Lin, the fish is in the trunk. You can get it out. I'll drive the car back first."

The car pulled over, Lao Suntou lowered the window and said something to Lin Xu. Dundun took the opportunity to jump out of the car window, rubbed Lin Xu's trouser leg, and then went to the store in a hurry.

Lin Xu opened the back door of Tank 300 and saw not only a large herring weighing more than thirty kilograms, but also two catfish and a croaker.

"I caught catfish and croaker before lunch, and also caught an alligator gar. I didn't catch much in the afternoon, so I caught a herring."

There was pride in Lao Suntou's words. Every time he took Dundun out, he was always successful. If the little guy hadn't been Xiao Lin and Yue Yatou's favorite, he would have even wanted to compete with those fishing kings.

Lin Xu took down several fish, closed the car door, and trotted to the store, and then moved the seasonings and other things sent by Wu Shouye into the store.

Song Tiantian saw this formation and rushed to help:

"Boss, are you going to purchase goods?"

"This is given to me by Chef Wu of Diaoyutai Building No. 4. Don't be impatient with me... Don't take these cans of tea. I'm going to keep them at home to entertain guests."

A large can of Longjing and a large can of Biluochun, plus a small can of the rarer Longjing, Lin Xu felt that this tea alone was enough to buy a family car.

In the past, I always felt that tea worth one or two hundred thousand pounds was just to fool fools, but after tasting Longjing shrimp today, I realized that good tea is indeed different.

While we were busy, Xu Xinhua also came over to help, and everyone was busy delivering all the ingredients and seasonings upstairs.

Before Lin Xu could take a breath, Shen Jiayue came over, pinched a piece of biscuit and stuffed it into his mouth:

"I made this by myself. Praise me quickly and don't criticize me!"

Good guy, I’m afraid that it won’t taste good.

Lin Xu chewed two mouthfuls and asked curiously:

"Did you secretly attend the Queen Mother's Peach Party behind my back? Such perfect biscuits are only worthy of gods, they are so delicious..."

"I hate it, how can it be so exaggerated!"

Shen Jiayue raised her hand with a smile and fed Lin Xu another piece:

"Everyone says that I have a talent for making pasta, and they also say that the Central University of Finance and Economics has something to offer in terms of culinary education."

Lin Xu ate the biscuits and thought they were really delicious.

Not to mention the taste, just the flavor of the noodles and the crispy shredded moss leaves are a little more life-like than the biscuits sold in supermarkets, and they are delicious to chew.

"It's really good. You can add some sugar to the crushed seaweed later to make the sweet and salty flavor stand out more thoroughly."

Shen Jiayue blinked, how could it be seasoned like this?

Let’s try this chef when we have time. Anyway, with the help of technology, there is nothing we can’t do.

"Boss, how do you cook this herring?"

Zhu Yong became excited when he saw such a big fish and couldn't help but ask.

Lin Xu said:

"The fish heads are removed and stewed with tofu, the fish tails are braised and boiled, and the fish bodies are baked raw, braised with garlic, fried, and grated... Later I will make a three-cup fish dish with raw and fried fish. Anyway, it is so big.

As for the fish, make a few more dishes. By the way, just stew the offal fish in sauce, this will go well with rice."

"Okay!"

Zhu Yong agreed, carried the fish into the kitchen, and began to butcher it.

Big fish is full of treasures. In addition to regular fish meat, even fish scales and other waste can be cooked without any waste.

When Shen Jiayue saw that the catfish was still alive, she couldn't help but said:

"Grandma used to say that catfish and eggplant stewed together were very delicious. She also said that catfish and eggplant stewed together would kill me. Xubao, can you make it? If so, can you make it for grandma when you go to deliver biscuits to her tomorrow?

Huh?"

Isn’t this simple? Lin Xu said:

"No problem. Uncle Sun happened to catch two. Let's eat one today and take the remaining one to the South Third Ring Road to make for grandma tomorrow."

After saying that, he carried the catfish into the kitchen.

Shen Jiayue sent the remaining catfish to the aquarium downstairs to take with her when she visits relatives tomorrow.

After putting the fish back, she saw Dundun playing a game with Shu Yun, so she walked over, rubbed the little guy's head and asked:
To be continued...