"Xubao, what are you eating today?"

At 6:30 in the morning, Shen Jiayue came downstairs sleepily wearing little yellow duck pajamas. When she saw Lin Xu working in the kitchen, she couldn't help but ask.

"The hollow noodles I bought last time have arrived. I'll cook some noodles."

As Lin Xu spoke, he took out a package of exquisite hollow noodles from the cupboard.

Shen Jiayue bought this from the Internet. It was said that it tasted delicious and was not easy to cook, so she placed an order and bought some.

It doesn’t matter if you’re not good at hand-rolling noodles, we can use our skills. This is Shen Jiayue’s cooking motto.

But after the noodles arrived, it happened to be in time for the filming of the state banquet, so it was delayed.

I have nothing to do today, so Lin Xu plans to make some to try. Last time I went back, I planned to make some handmade noodles in my hometown to feel the charm of traditional noodles.

But because I was too busy, I never took it into consideration, so I had to give up.

The method of hand-made noodles is very particular. After the noodles are mixed, let them rest for a period of time, then roll them into strips, continue to roll them to relax, and finally roll them on a crossbar and hang them on the eaves or other places with good ventilation.

Thread a wooden stick through the plated noodles, pull slowly until the thick noodles become thinner, and then continue to hang the noodles to dry in the sun. The noodles produced in this way are called dried noodles.

During the production process, the noodles will become hollow in the middle due to fermentation. Such noodles are the hollow noodles that once shined in "Tiangue".

There are many places that make this kind of handmade noodles across the country, such as northern Shaanxi, southern Yunnan, southern Anhui and many other places. Whenever it is the season for making noodles, every household is busy drying the noodles. The hanging noodles look like they have arrived.

The dyeing workshop of the old society.

Lin Xu doesn't have time to experience the fun of making hollow noodles, but there is still time to cook hollow noodles.

Cut the pork belly into small dices, soak the sour bamboo shoots and squeeze out the water. Cut them into small dices as well, and then cut some diced garlic sprouts, diced green bamboo shoots and diced carrots.

Everything is ready. Heat the oil in a pan. Stir-fry the pig fat first, then add some chopped peppers. Stir-fry the sour bamboo shoots in red oil to bring out the sour aroma of the sour bamboo shoots. Finally, add all the remaining ingredients into the pan.

In it, add some water and simmer for a while to make a noodle topping.

Prepare the toppings and put them into a small basin. When the noodles are cooked, add a spoonful of them, and add some chopped peppers and pickled beans. Not to mention how delicious it will be.

Shen Jiayue was shocked when she smelled the sour aroma in the kitchen:

"No, I have to go upstairs and dance for a while, otherwise I won't be able to eat too many noodles. Isn't this a loss?"

Lin Xu smiled helplessly. It was just a matter of eating less. How did it feel like he had suffered a huge loss?

He washed some rapeseed, and made some fried peanuts and fried soybeans as toppings.

Recently, I have become accustomed to eating southern food. Lin Xu also likes to put some peanuts and soybeans when eating noodles or noodles, which not only enriches the taste, but also makes the food more delicious.

After everything was done, he set up the soup pot, added half of the pot of water, turned it on over high heat, and prepared to cook the noodles.

While waiting for the water to boil, I steamed some chicken breast and a small piece of pumpkin for Dundun.

After steaming, crush the pumpkin into puree and mix it with diced chicken breast. This will become the cats’ favorite pumpkin mixed with diced meat.

Although cats are carnivores, they occasionally need to supplement some crude fiber foods to moisten their intestines, and the first choice for such foods is pumpkin.

This is not only because pumpkin contains a lot of dietary fiber and crude fiber, but most importantly, cats like to eat pumpkin flavor.

Yesterday, Dundun almost finished two portions of steamed bullfrog with egg yolk. Her belly was as full as Gong Biao, and the mighty and domineering handsome cat suddenly became a little greasier.

Since the little guy has symptoms of overeating, I will make some pumpkin for him today to clear his intestines.

Lin Xu placed the steamed pumpkin puree mixed with diced meat on a small wooden table outside the kitchen, and a small gray-blue figure immediately appeared.

"Meow~~~~"

The little guy wasn't too hungry today, so he nuzzled Lin Xu politely, then slowly sat down and started eating like a gentleman.

Lin Xu was dumbfounded and laughed:

"The warehouse is full of etiquette. Our ancestors' words apply not only to people, but also to cats."

When I was hungry, I gorged myself without any sign of eating, but now I feel calm and elegant.

At this time, the water in the pot had also boiled. He returned to the kitchen, opened the package of the hollow noodles, looked at the cross section, and found that they were indeed hollow.

Put the noodles into the pot, shake them up with chopsticks, wait for the water in the pot to boil, put the washed rapeseed into it, and turn it over with a spoon, and turn the greens down. The water in the pot will stop boiling immediately.<

/p>

Lin Xu brought two empty bowls, waited for the pot to boil again, poured a spoonful of cold water, and then used a large colander to take out the noodles and vegetables and put them into the bowls.

After serving, pour a spoonful of toppings into two bowls, and then sprinkle a small spoonful of fried soybeans and peanuts.

While busy, Shen Jiayue jumped downstairs:

"Haha, I just said that we have a good connection, right?"

Lin Xu: "..."

I prefer to believe that you were lured here by a greedy person.

He placed two large bowls of noodles on the dining table, as well as a plate of small pickles and a plate of small pickles.

"Come on, let's eat."

Shen Jiayue came over happily, holding the bowl and smelling it, an intoxicated expression suddenly appeared on her face:

"Wow, this sour smell is so tempting!"

Use chopsticks to stir the noodles, pick them up, blow on them, and put them into your mouth eagerly.

The noodles are very smooth, and it feels like eating rice noodles. In addition to being smooth, it is also a bit chewier than rice noodles. Combined with the spicy and sour flavor of the toppings, it is really enjoyable.

After one sip, it feels super comfortable, and I feel like all the pores in my body are opened.

"Wow, it's delicious. This noodle is beyond my understanding of pasta. It's so enjoyable!"

Shen Jiayue didn't care about scalding it and ate it with big mouthfuls.

Lin Xu also thinks this side is good, especially with the sour bamboo shoots in the toppings, which makes people unable to stop eating.

No wonder some people would rather spend a lot of money to buy hollow noodles. This stuff is indeed more delicious than machine-made noodles.

Especially the smooth and chewy texture, one sip will immediately whet your appetite.

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"How about we eat noodles tomorrow?"

Today has just begun, and Shen Jiayue has begun to miss tomorrow's breakfast.

Lin Xu naturally had no objection, he smiled and said:

"Okay, as long as you like to eat it, it's okay to do it every day."

Not long after, breakfast was over.

Shen Jiayue was a little full after eating, but felt that it was not enough and wanted to have more.

Lin Xu said:

"Save your stomach. There are so many delicious foods today. Maybe you will regret eating too much in the morning at noon."

Shen Jiayue didn't take it seriously at first. What could be as delicious as this delicious hollow noodles?

But thinking that my Xubao never spoke big words, he asked curiously:

"Have I not tasted more than half of those dishes? Is there anything else delicious?"

Lin Xu smiled:

"Not to mention anything else, the eight-flavor small plate alone is enough for you to taste."

After he said this, Shen Jiayue reacted:

"I wanted to ask you yesterday, what exactly is Bawei Xiaodian? I specifically searched the Internet and found no useful information."

Lin Xu carefully gave her some popular science:

"The eight-flavored small dishes refer to eight small portions of cold dishes, namely: crispy smoked fish, sauce-flavored beef, glutinous rice and lotus root, osmanthus and yam, refreshing cucumber, sweet and sour radish, cold stew heads, salted duck liver...are you there?

Want something to eat?"

Shen Jiayue opened her mouth:

"No need to ask? I want to try everything."

Since there was delicious food at noon, she had no choice but to reluctantly give up and put her reluctance on noodles instead of her longing for lunch.

At this time, Dundun also finished eating the steamed pork. Lin Xu tidied up the kitchen, and the family of three went downstairs and drove back to the store.

Just as he was about to put Dundun in the store, Uncle Sun drove over:

"Dundun, I'm going fishing. This time I'm going to another reservoir. It's said that it hasn't been cleared in more than ten years. Do you want to challenge the big fish with me?"

Lin Xu wanted to laugh a little. Did he get the bonus of fishing with Dundun?

Dundun was very interested. It jumped out of Shen Jiayue's arms and drove onto Lao Suntou's Tank 300. It even squatted in the co-pilot seat, acting like a commander.

Upon seeing this, Lin Xu went to the store to pack some dried meat for Dundun, and also packed braised meat and some sesame seed cakes for Lao Suntou, and then watched the fishing pair leave.

"Why does Uncle Sun always like to take Dundun with him?"

Shen Jiayue was a little confused.
To be continued...