"Wow, this duck meat is so delicious!"

Not long after, Lin Xu opened the lid of the pot, and a strong fragrance floated out from inside. Shen Jiayue couldn't help but sigh.

At this time, the duck is almost cooked and the soup is reduced by half.

Lin Xu flipped it with a spoon, then tore a fresh lotus leaf into large pieces, put it into the pot, flipped it with a spoon, and soaked the lotus leaf in the soup and duck meat.

After doing this, cover the pot and simmer for another ten minutes to let the fresh flavor of the lotus leaves soak into the duck meat.

Taking advantage of this time, Lin Xu mixed together the prepared duck and chicken, and then prepared the prepared red chopped peppers and various chopped peppers.

Place the wok on the stove. Instead of adding oil, pour the chopped millet pepper and Erjingtiao into the pot and roast them.

Both kinds of peppers were cut into small dices. As soon as they were put into the pot, the strong spicy flavor spread out like poisonous gas. Shen Jiayue and Dou Wenjing did not dare to stay and hurriedly left the small kitchen.
p>

Jiangxi cuisine has two characteristics. The first is that they like to chop the peppers very finely. The other is to prevent them from being not spicy enough. They will roast the peppers in a pot to maximize the spiciness and make it more spicy.

Deliciously spicy.

Roast the peppers to get spicy flavor, put them out again and pour rapeseed oil and lard into the pot. The amount should be more so that the taste will be better.

Heat the oil, pour the chicken and duck giblets in the pot into the pot, use high heat to quickly stir-fry the ingredients into shape, then add the chopped pepper, ginger, garlic and other ingredients, and continue to stir-fry.

Chopped peppers have a sour taste and can effectively remove odors from food.

After frying the red oil, pour the sauce made of rice wine, salt, light soy sauce, sugar, dry starch, five-spice powder and other seasonings into the pot along the side of the pot, stir-fry a few times, and then crush the roasted peppers.

Pour in, stir-fry evenly over high heat, take out of the pan and serve on a plate.

The whole process is very fast, especially if the peppers are roasted in advance. If they are fried for a long time, they will lose their spiciness and produce soup, which will affect the taste and quality of the dishes.

After taking out the dishes, the steamed pork ribs in the pot were almost ready. Lin Xu took them out. Instead of opening the lotus leaves directly, he simmered them for a while and opened them later when they were served.

After a few minutes, the duck is ready. Use kuaizi to pick out the lotus leaves that have been stewed until they are soft or even rotten. Pour some scallion oil into the pot to increase the aroma and taste of the dish. Add a little white sugar to temper the spiciness.

, stir evenly and pour into a basin.

Then bring out the steamed chicken with lotus leaves, and today’s dinner will be safe.

Lin Xu took an empty plate and placed it on the lotus leaf steamed chicken. Turning it over, the lotus leaf steamed chicken was replaced with a plate, so that the original bottom of the lotus leaf was completely exposed.

Then use an empty plate to arrange the lotus leaf pork ribs in the same way, carry it outside, and start eating dinner.

Tongtong had already washed her hands and was waiting. She asked curiously:

"Are there any ribs? Today I want to chew the bones."

Lin Xu pointed to the lotus leaf ribs on the table and said:

"Yes, you can eat as much as you can today, but don't bite with brute force. The new teeth are not as strong as you think. If they collapse, you will have to have your teeth repaired at a young age."<

/p>

After saying that, he took a piece of kuaizi in one hand and opened the lotus leaf wrapping the ribs, and a strong aroma mixed with fresh flavor floated out from the pot.

The smell is very strong and makes people greedy when they smell it.

And it's obviously pork ribs, but it has a refreshing feeling of nature, which is wonderful.

"Wow, this smells so good!"

Everyone gathered around and looked at the pork ribs wrapped in lotus leaves, and their greedy minds were immediately drawn out.

Lin Xu pinched some chopped chives and sprinkled it on, and the whole dish was completely finished. He placed it in the middle of the table, and used a quickie to open the large bag of chicken nuggets wrapped in lotus leaves next to it.

Steaming chicken with lotus leaves takes longer, and the lotus leaves even become transparent.

The moment I opened it with a kuaizi, the delicious flavor of the chicken and the fragrance of the lotus leaves all wafted out. Little Tongtong, who was about to pick up the ribs, sniffed and said immediately:

"This smells so good, I want to eat chicken!"

When we caught this chicken today, the little girl bravely threw the rooster to the ground, so now that she could smell the deliciousness of the chicken, she immediately moved her index finger. After all, she had a share of the credit for this chicken.

The lotus leaf porridge was served, and a basket of sesame seed cakes, two steaming trays of steamed buns, scallion oil rolls and silver rolls were brought from the pastry department.

There is also a steaming plate of rice. Employees who don’t like to eat steamed buns and porridge can also eat rice. Anyway, today’s dish is quite suitable for eating rice.

The food is all ready and everyone sits down to eat.

Lin Xu picked up a piece of chicken and tasted it. It was steamed at a very high temperature and the chicken was fresh and tender. In addition, it was cooked with starch before steaming, so it tasted smooth and tender at this time, and the moisture of the chicken was firmly locked in.

At this time, it is super delicious to eat with the fragrance of lotus leaves.

Shen Jiayue picked up a piece of chicken and tasted it, and couldn't help but said:

"In the past, I couldn't get used to the taste of tempeh, but now I get greedy if I don't eat it for a few days. This kind of black adzuki beans are really suitable for steamed meat, and it's very comfortable and enjoyable to chew."

Shu Yun said with approval:

"Yes, it tastes really good, but it's a pity that Director Zeng is not here, so I can't eat it."

After get off work yesterday, Zeng Xiaoqi and Qi Siming rode their motorcycles to a B&B with a hot spring in Chongli Mountain, planning to spend a sweet weekend there.

Just as he was talking, Chen Yan and Tian Qinglan came upstairs.

The mother-in-law and daughter-in-law went to a maternity center to attend classes in the afternoon, and by the way learned static yoga suitable for pregnancy.

Seeing the food on the table, Chen Yan, who had looked so maternal just now, immediately rushed over, raised her kuaizi, and grabbed the chicken wings from Geng Lele, showing no restraint that an expectant mother should have.

"Wow, these pork ribs are steamed really well. They have a springy texture. The meat is just off the bone, tender and juicy, and has the fragrance of lotus leaves. It's perfect..."

Chen Yan was praising, and Shen Jiayue on the side said with a smile:

"Thank you for the compliment. This dish is exactly what I made."

Chen Yan: "!

No, have you even learned this kind of dish now?

No, I have to learn some simple cooking from tomorrow, otherwise my child will not be close to me, the mother, but to be close to my aunt because of the delicious food. That would be so painful.

This chapter is not over yet, please click on the next page to continue reading!

In fact, Shen Jiayue neither marinated the pork ribs nor checked the time in the whole dish.

She just wrapped the marinated ribs in lotus leaves, put them on an aluminum plate, and sent them to the steamer. Other than that, she didn't do anything else.

But Chen Yan doesn't know that at this time she only wants to learn cooking and cannot be surpassed by her cousin.

Lin Xu took a bite of the steamed bun, and then tasted the duck meat. The taste was still very delicious, and because of the addition of chili pepper, the duck meat had a strong spicy flavor and the unique fragrance of lotus leaves.

Who can stand such delicious food?

Taking another bite of the steamed bun, Lin Xu took a piece of chicken offal and tasted it. This one was the spiciest. As soon as he took it into his mouth, he could feel that his mouth was on fire. It was very satisfying.

After Dou Wenjing tasted a piece of chicken intestine, she filled half a bowl of rice for herself, then used a spoon to scoop some chicken and duck mixed with crushed pepper into the bowl, mixed it with the rice, and took a bite into her mouth.

The salty and spicy taste whets your appetite immediately.

"Tsk, tsk, tsk, Lao Shaan is quite spicy when he eats it."

Shu Yun was shocked when he saw the way Dou Wenjing was eating. Only someone who can eat spicy food would be able to crush chili peppers and mix them with rice.

Dou Wenjing took a mouthful of rice and said:

"Among all the relatives in our family, I can't eat spicy food the most. Even if my grandpa drinks porridge, he has to put two spoons of chili oil into the bowl, otherwise it will taste tasteless. When I was a child, there was no food at home. He would bring rice porridge from the yard.

If you eat undried red pepper dipped in salt, you can eat several steamed buns in one go. I was dumbfounded."

Tongtong's mouth felt hot and she couldn't help but take a sip of saliva:

"Is chili really that delicious?"

She originally wanted to try it with chicken offal, but when she saw so many chili peppers, she gave up immediately. However, the duck meat was also brightly red. Although there were less chili peppers, there was still a lot of red oil.

So this girl finally got up the courage to try it with the chicken - there are a few spicy millets in this dish, and you can't even see it if you don't look for it.

After eating the chicken, she hurriedly took a few bites of the steamed buns, fearing that she would be burned to tears.

Shen Jiayue said with a smile:

"You can't experience the spicy feeling when you eat this. When I was a kid, I would buy spicy strips when I had pocket money. It's so satisfying to eat."

Tongtong blinked:

"Are they those Weilong spicy strips? My mother said they are for adults. Children will have stomachaches and small bugs will grow on their bodies if they eat them. They will also burrow into my stomach along my belly button..."

Everyone was stunned. What kind of dark fairy tale was Yu Hui instilling into children? Look what they have twisted into them.

Chen Yan said:

"I'm lying to you, if the food makes people get bugs, the police officer won't let it be sold in the store... But spicy strips are not a good thing, so if you don't want to eat them, just don't eat them."

After hearing this, Tongtong immediately planned to go back and give it a try.

Anyway, grandpa was too busy to take care of himself, so before mommy came to pick him up, he tore open two packages and felt it... Haha, you can't think about it, or it will start to taste spicy in your mouth!

After dinner, everyone was quite full. Chen Yuanyuan, who came back late, filled a large bowl of rice, put the remaining duck meat into the bowl, and made braised duck rice bowl. While eating, she checked the rental app.

Shop information on.

Lin Xu sat opposite her and advised:

"Don't just focus on work. Take a rest on the weekends. When you have nothing to do, go find a place to have fun with Miki. When someone falls in love with you, they are obviously in the same city, but they act like they are in a long-distance relationship."

Chen Yuanyuan took a bite of rice:

"There's no such thing as making money when you're in love. Besides, he doesn't work at a desk. All he wants is for me to come over with my camera. Why do you have to go to a place to eat, drink coffee and watch a movie in a ritualistic way? If you have the time, come with me."

Wouldn't it be nice to sweep the streets to find suitable shops? Shopping is just a blind walk anyway, so you might as well use it at work."

This workaholic is really hopeless... Chen Yan covered her forehead. She originally thought that she would be working so hard even though she was pregnant, but compared with Yuanyuan, she even felt a little guilty.
To be continued...