"Master Wife, this is too expensive, I can't have it."

Lin Xu would not refuse if he was given pocket money or something, but he really couldn't accept this property worth hundreds of millions or even hundreds of millions.

With such an expensive property in your name, why should you open a hotel? The annual rent alone is eight figures, so you can live comfortably until you grow old.

Luo Shan did not expect Lin Xu to refuse, and her expression was a little surprised.

As expected of the apprentice chosen by Xiao Shuai, it is really different. I would put such a good thing on someone else, and I was afraid that I would regret it if I agreed on the spot, but this young man refused first.

She said:

"This was originally prepared for you to open a branch. Now that the car rental market is shrinking, we are also actively deploying electric vehicle charging piles. There is no need for a Chaoyang facade. Your master has seen it and it is very suitable for opening a restaurant. It can also be transformed into a restaurant."

A hall suitable for wedding ceremonies."

Since Master has seen it, it means it is really suitable for Linji Food.

But Lin Xu still did not agree, but said:

"How about this, Master? If I should open the restaurant, I will continue to open it, but the property will still belong to you. Is this okay?"

Luo Shan naturally disagreed, but asked a question:

"How is your company's equity divided?"

Lin Xu didn't understand why the master's wife asked this, he said:

"On the head office side, there are me, Yueyue and Sister Jing. The three of us account for 56%, 37% and 7% respectively. There is another way to divide the equity in the branch.

, but does not involve the head office."

When Luo Shan heard this, she immediately said:

"Then Chaoyang's real estate is my shareholding. I don't want more. Just give me 20% of the shares. What do you think?"

Buy shares?

That's a real estate worth hundreds of millions. Now all the properties under the name of Pang Dundun Company together are only a little over 100 million, which is not as expensive as that real estate.

Lin Xu asked:

"Then you are at a disadvantage."

"Xiaoxu, you are out of touch when you say this. Your company is an industry with a good development momentum. Just selling Ziqiang Shengjian can be worth a lot of money. Now there are only such brands in the catering market that can expand rapidly.

The most profitable."

When Lin Xu saw his wife saying this, he suggested:

"Then let's go through the equity transfer procedures later. Should it be transferred to your company or you personally?"

Luo Shan waved her hand:

"Don't worry, after we get the 20% of the shares, we will split them in half, half for the guarantors and half for you. The house will be divided between you two brothers... Don't go bankrupt. If you go bankrupt,

Your senior brother didn’t get any dividends.”

Xie Baomin, who was holding a piece of watermelon and chewing it: ?????????

Where is my role in this?

Su Peipei was so surprised that she was speechless. From her marriage to now, her master has taken great care of her family. She was able to become a teacher in No. 4 Middle School because of Uncle Gao's support.

So at this moment, Luo Shan didn't think much about the real estate or anything else. The junior brother had just started a family and started a business, so it was normal for the elders to take care of him.

But I didn't expect that I actually own a share in that property, and it is a 10% stake in Pangdundun Catering Company.

Su Peipei doesn't understand these business rules, but a few days ago she read an analysis on the WeChat public account, saying that Lin Xu's Ziqiang Shengjian is now worth at least 500 million, and if it continues to expand, it may even exceed 1 billion.

This kind of directly-operated chain fast food restaurant with good reputation has low location requirements, low cost, high profit and quick return on investment. It is definitely a money tree.

I didn’t expect that I could own 10% of the shares. Calculated, this is a lot of money.

"Ahem...Mrs., why do you still have my shares?"

Xie Baomin choked on the watermelon and quickly wiped his mouth and asked.

Luo Shan smiled:

"Both of you brothers are so outstanding, so I naturally have to keep the balance. Besides, the equity of the fat general manager is too high, so I will take advantage of this opportunity to suppress him."

Seven percent of the shares is nothing for a small company, but the company under Lin Xu's name is developing rapidly, so it needs to introduce foreign capital to suppress it.

After this share adjustment, Dou Wenjing's shares dropped from 7% to 5.6%.

But she won't have any objections, because the company has hundreds of millions more properties, and its market value and future prospects have improved a lot, and even loans will become easier.

With this equity adjustment, not only Dou Wenjing's shares will be reduced, but Shen Jiayue's shares will also be reduced from 37% to 29.6%. However, she and Lin Xu are husband and wife, and the entire company is shared by these two couples.

Property.

Lin Xu will receive 10% of the shares, so he will almost remain unchanged, from 56% to 54.8%.

After the equity was properly distributed, Luo Shan said to Lin Xu:

"In the future, each branch will be established as a separate company. If you are well-known in the capital, it is easy for you to become popular, so when preparing for the Chaoyang branch, we introduced some local capital in the capital, such as the Cai family and the Ning family, which makes delicious roast duck.

These are your resources, make the most of them."

"Xie Shiniang reminded me, this is what I planned."

Not only will the Chaoyang branch do this, but in future branches opened in various places, Lin Xu will attract local capital to invest in it, so as to find a backer.

However, these capitals can only participate in dividends and cannot participate in management.

No matter where Lin Kee Food's branches are, they must be directly managed by Lin Xu, and others cannot be involved to avoid causing trouble in the future.

Shen Jiayue looked at Luo Shan and asked:

"Master, where are you going to move the car rental center?"

"In Daxing, the rent is cheap and business is easy to start."

Luo Shan's car rental company has a wide range of businesses, of which passenger cars are only a small part. The bulk of its business is various large machinery, such as mining equipment, heavy excavators, forklifts, cranes, pump trucks, etc.

These vehicles are rented to engineering companies, and they pay on schedule. If payment is not made at the end of the period, the company remotely locks the vehicles, making them unable to be started or used. Only by paying can the vehicles be remotely unlocked.

Many large-scale equipment manufacturers and dealers only rent but do not sell. Selling is a one-time deal, while renting is a cash cow.

After talking about this, Uncle Gao and Xie Baomin began to prepare dinner. Lin Xu saw it and got up and followed, wanting to learn how to make lotus root ribbons.

"Master, how do you make this delicious?"

Lin Xu held up a finger-thick lotus root ribbon and asked curiously. This thing is the bud of the lotus root. If it is not pulled out now, it will grow sideways in the mud and eventually grow into a lotus root thicker than an arm.

But not all lotus root strips can grow into lotus roots, especially if they are planted too densely or the water quality is not fertile enough. Most lotus roots will stop growing when they are half grown.

Others will squeeze each other, eventually causing the lotus roots to burst and be filled with mud, making them inedible.

Therefore, every time around May Day, lotus root farmers will pull out the excess lotus roots, which can not only increase their income by selling them, but also play a role in thinning out seedlings, which is equivalent to thinning out seedlings for crops.

Uncle Gao said:

"Lotus root strips are crispy, refreshing and sweet. They can be made cold, stir-fried, stewed, baked raw, in dry pots, casseroles, etc. With good ingredients, no matter how you make them, the taste will be perfect."

After saying that, he put the lotus roots in the pool and soaked them in water.

Xie Baomin found an inward-curved knife from the cupboard and followed Uncle Gao's words and added:

"After all, lotus root strips emerge from the mud, so no matter how you eat them, you must scrape the skin. The lotus root strips without scraping the skin will taste fishy like mud, which will directly affect the overall senses."

After saying that, he cleaned the lotus root strips, then picked up the inward-curved knife and scraped the lotus roots.

The surface of the lotus root belt has a curvature, which just fits the inner arc of the knife. With a gentle scrape, a layer of skin is scraped off the surface of the lotus root belt, and the snow-white lotus root suddenly stands out.

Scrape the lotus root strips well and then scrape the second strip.

Uncle Gao boiled a pot of water, then picked up the scraped lotus root strips and removed both ends, washed them again, and cut them into inch-long pieces with a kitchen knife.

Even though these lotus root strips look like fingers, there are quite a few holes in the lotus root at the cut edges. This thing has been hollow and long since it sprouted. The bigger the lotus root is, the bigger the holes will be.<

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Cut enough for one plate, and the water in the pot has been boiled.

Uncle Gao poured a spoonful of salt and a tablespoon of white vinegar into the pot, then poured the lotus root strips in to blanch them.

The lotus root strips are relatively thin, and there are many holes in them, so they are basically cooked as soon as they are boiled.

Take out the lotus root strips and put them directly into the ice water to cool down. Taking advantage of this time, Uncle Gao brought the kimchi jar over, filled it with some wild peppers, and also scooped up a bowl of wild pepper soup.

Seal the kimchi jar again, cut the chili millet, two vitex twigs, and wild pepper into pepper segments, cut the ginger into shreds, and put them all into the pickled pepper water.

Pickled peppers contain salt and sourness, so you don’t need to add much seasoning. Cut one or two slices of lemon into it, sprinkle a little sugar for freshness, stir evenly, and the soup will become perfect.

After the lotus root strips have cooled down, use a slotted spoon to remove the water and put them in a basin.

Then pour the prepared pickled pepper juice into it, shake the basin a few times to mix the soup and lotus root strips thoroughly, cover it with plastic wrap and put it in the refrigerator.

"It takes half an hour to taste, but it will taste better after an hour. The sourness, spiciness, saltiness and sweetness can be balanced with the crispness of the lotus root strips. If it takes longer, the taste will be too strong.

On the contrary, it tastes a bit boring."

Uncle Gao made the pickled pepper lotus root strips, picked up the remaining lotus root strips, washed them, cut them into slices with a diagonal knife, and said to Lin Xu:
To be continued...