There is no dispute that Lin Jiangqu will host the show. This host first debuted as the host of a food show. He is a senior chef himself and has won many awards. In the past, he often appeared on the show and taught live recipes.

To describe it in the words of the audience, the food he cooked made the kids next door hungry and crying!

Just looking at it makes me drool!

After the four guests appeared one after another, the team drawing process began.

This team formation does not mean that the four of them team up with each other, but each team up with a chef. There are four chefs in the show, namely Lin Xiaoyuan, Yaoxin, Li Wanyu, and Xu Songqian.

They are said to be chefs, but in fact they are amateurs and entertainers. They were only selected for the show because of their good cooking skills.

The grouping was purely based on luck. Four lots were placed in front of him. Jiang Xiaobai picked the one closest to him and then saw the name on it——

Far new.

Yaoxin is a veteran artist, about forty years old. Most of the films he shot before were from the Anti-Japanese War period, and he followed the tough guy route. And he himself seems to fit the word tough guy very well. His words are less serious and rigid, and he is very good at cooking and presenting.

There is a bit of obsessive-compulsive disorder on the plate.

In addition to reading the process introduction sent by the program, Jiang Xiaobai has also watched several episodes of "Battle of the Tongues", so she has some understanding of the temperaments of the host and guests.

If there is anyone on the show who is the most difficult to deal with, it must be Yaoxin. There are even many comments that he is the least wanted partner and the requirements are too strict.

When Jiang Xiaobai showed the name on the note to the camera, she saw the relief and sympathy in the eyes of the other three guests.

Jiang Xiaobai didn't think anything of it. It didn't matter who she was assigned to.

The grouping is over, now it’s a master leading an apprentice. The apprentice must learn from the master. The last process of the program is that you have to complete a dish under the guidance of the master. The level of this dish will be determined.

Which chef will get the 'Gold Medal Chef' badge in this issue? Lin Jiangqu said this.

After he finished speaking, he pointed at Lin Xiaoyuan. Well, Xiaoyuan was the gold medal chef in the last issue.

Lin Xiaoyuan smiled and gestured when he heard this, and then pointed to the medal hanging on his left chest.

Lin Xiaoyuan is the most popular among the four chefs. She is sweet and cute. The most important thing is that she has a good temper, speaks softly, and is very patient with her apprentices. Therefore, it is a pleasure to work with her and it is easy to learn to cook.

.

It can be described this way. To partner with Lin Xiaoyuan is to find a friend, but to cooperate with Yaoxin——

That means finding a serious father.

At the beginning of the show, you have to start cooking directly. Four guests will cook the same dish, and then the ranking will be determined to get the initial score.

This link is also quite interesting. The four guests select dishes individually. They have to choose the dish they want to make the most from the four names. The last four people choose the dish and make a ranking. The dish with the most choices is the dish they want to make.

That way.

Jiang Xiaobai got the tablet, which listed four names like a multiple-choice question and asked her to choose one of them.

You smelled so good yesterday

I am very sweet today

He will be very miserable tomorrow

She is very sore the day after tomorrow

As usual, this process is just for fun, because these four dish names

What the hell is it!

Is it necessary to select someone?

Jiang Xiaobai complained silently, then poked randomly with his little hand, and hit the fourth one.

After she finished choosing, the question returned to its original form, so Jiang Xiaobai handed it to An Jiujiu who was behind.

An Jiujiu was also drunk after getting the tablet. Is it such a ridiculous name? Forget it, just leave it to fate. I hope you can choose a simple one for me!

She thought for a moment and clicked.

Then it was the turn of Hoho and Gu Qing.

After all four people had finished choosing, the tablet was passed to Lin Jiangqu. Lin Jiangqu smiled after seeing the results. Now I will announce the answer. The final dish you will make is-I am very happy today.

sweet.

Jiang Xiaobai smiled when he saw An Jiujiu and Hoho.

Now let's talk about the reasons for your choice. Lin Jiangqu said with a smile, looking at Hoho and An Jiujiu first, this is what you two chose, right?

Yes, I chose it. Hoho nodded, I felt that this dish was describing myself, so I resolutely chose it.

A strong man with a simple and honest appearance said such words, which made everyone in the audience silent for two seconds, and then burst into laughter.

Hoho is so humorous.

Hahaha, you really deserve to be a comedian!

so cute!

The chef and several guests burst out laughing.

Hoho smiled and touched his round inch with his big palm, as if he were holding an object.

What about Jiujiu?

After laughing enough, Lin Jiangqu asked An Jiujiu.

I think this dish would be easier to prepare if there is a fourth dish. An Jiujiu couldn't help laughing and answered, because if it's sweet, just add sugar, and if it's sour, just add more vinegar. It won't go off topic. But the fragrant one is possible.

It would be more complicated and would test my skills. The last one I said was not interesting to the pain and I didn’t want to do it.

Lin Jiangqu nodded, then looked at Jiang Xiaobai, where is Xiaobai?

Before the filming, Jiang Xiaobai had never even met the host and was not familiar with the guests. However, everyone acted very close to each other on the show, smiling at each other and shouting very affectionately, just to create a sense of intimacy.

A sign of good atmosphere.

Jiang Xiaobai responded, "I didn't choose it, it was my hand."

Lin Xiaoyuan chuckled, I saw it, I saw it, she didn't even look at the screen when she clicked, she just poked it casually.

Where is Gu Qing? Lin Jiangqu asked finally.

I feel like this dish might be more delicious. Gu Qingcheng said.

Okay, now the dishes are announced, please take a look at ‘Today’s Appetizers’!

Today's appetizer, this is a process of the show, which means the first dish made at the beginning of the show. It does not mean that the dish is really appetizing.

As Lin Jiangqu spoke, he tore open the poster on the wall, revealing the recipe that had already been posted below——

Sweet and Sour Pork?!

Everyone exclaimed.

Yes, "I'm very sweet today" is sweet and sour pork. Lin Jiangqu laughed.

This dish is sweet but it is also sour!

This dish is not difficult, but making it delicious is not easy either.

Several guests said.

The names of our dishes have no reference meaning. If you take it seriously, you will lose. Lin Jiang Qu Tan Shou, there are detailed steps in the recipe. Take a look at it yourself, and then go to the workbench to make it. Your master will only watch this process.

, you can’t make a sound if you don’t know how to guide, they will give you grades after you finish.
Chapter completed!