(This chapter is an additional update for last month’s No. 1 fan: So Big Baby.

Everyone sees that I often add more benefits to you in various ways, so don’t deliberately add more benefits by giving rewards! Isn’t it good to add two updates every day and occasionally add more benefits? Spending so much money on rewards is a waste... To put it bluntly

It’s just that it’s too cold, so I want to update twice.)

"Well, not bad, it tastes pretty good."

An Jiujiu's master is Lin Xiaoyuan. After tasting it, she began to nod and praise, "The sweetness and sourness are well controlled, but the meat is not crispy enough and the heat is a bit light."

The masters of Houhou and Lin Qing also commented:

“The seasoning ratio is not very good and the meat is a bit thick, but overall it’s okay.”

"Well, it's very good. Everything else is good. It would be better if it wasn't so sweet."

Jiang Xiaobai looked at Yaoxin, waiting for his comment.

Others also looked at him expectantly, wanting to see what kind of ruthless blow he would give to the artists in this issue.

After eating, he put down his chopsticks, paused briefly, and then Yaoxin spoke:

"The meat is too old."

Just these three words, cold and emotionless.

The other chefs had expressions like "I knew you would be like this", and then wanted to see what kind of reaction Jiang Xiaobai would have.

Do you feel irritated and have a stern look on your face, or are you unhappy or aggrieved?

"Did I take too long to explode?"

Jiang Xiaobai asked with his eyes wide open.

"Well, it would be better if you fish it out a few seconds earlier, and it will take longer to cook it again." Yaoxin nodded.

"What about other things, flavors, and sauces?"

"good."

Jiang Xiaobai nodded, "Thank you, I'll note it down."

The others were dumbfounded. It was okay if Jiang Xiaobai wasn't angry, but what surprised them was the last two words of Yaoxin.

"What did Yaoxin say? 'It's okay'? I didn't hear it wrong, right?"

"This is truly the gentlest comment I have ever heard from him."

"Come on, come on, I want to try Jiang Xiaobai's cooking!"

"What's the rush? I haven't scored yet!"

Even Lin Jiangqu was stunned for a moment. If it weren't for someone else's reminder, he would have forgotten to ask the master chefs to give scores, so he quickly said, "Yes, everyone will give scores first."

Other chefs gave the apprentices good marks one after another:

"An Jiujiu 7 points."

"Hoho 6 points."

"Gu Qing 8 points."

When he arrived at Yaoxin's place, he pondered for a moment and said, "Jiang Xiaobai... I think it's 8 points."

"What score did he say?" Lin Jiangqu looked at Lin Xiaoyuan next to him.

Lin Xiaoyuan stammered, "8,8 points."

Gu Qing scored 8 points, which is not surprising to everyone. He is an experienced cook himself, and this sweet and sour pork dish is not difficult for him. If he didn't give the last dish some room for improvement, it might still be possible.

Got 9 points.

But Jiang Xiaobai...

The one who rated her was Yaoxin!

"This makes me even more curious about Xiaobai's craftsmanship." Chef Li Wanyu said with a smile, "Xiaobai, you don't know, your master is very demanding. In the past, the scores in the first round were almost 5 points.

Up and down, a score of 7 is already an extremely high score, and an 8 as soon as you go up shows that he is very satisfied with you."

"I'm not satisfied." Yaoxin looked at Li Wanyu expressionlessly, "The meat is old."

"...We know that the meat is old, but apart from this, you are quite satisfied." Lin Xiaoyuan smiled and teased him, "Don't deny it, it is extraordinary for you to give such a score.

Not satisfied, but very satisfied!”

Yaoxin glanced at her and said nothing.

Others said they couldn't wait any longer, but they could only look at the food but not eat it. How could they bear it? The sweet and sour meat aroma had already drifted into their noses and almost reached their hearts, right?

Can't wait any longer, they want to eat!

Everyone took their chopsticks to taste, and among them Jiang Xiaobai ate this plate the fastest.

She just picked up a piece herself, and when she looked at it again, it was almost empty.

The program team has also made arrangements in advance. Each dish must be tasted by everyone, and it cannot be wasted by making too many dishes. Therefore, the amount of ingredients is also particular, and each dish should be tasted by everyone.

It’s better to have a small amount left after finishing once, so that if someone likes it, you can add more.

Except for Yaoxin who is too harsh, the other chefs' evaluations of their apprentices are relatively mild and belong to the official beautified version, but the food taster is not subtle.

"An Jiujiu's tastes good, but it's not burnt and crispy, and it doesn't taste good when you eat it."

"Hoho, the meat you cooked is real Megumi. A piece of it is so spicy...but the key is that it doesn't taste good!"

"What Lu Qing makes is so delicious! But it tastes a little too sweet for me."

"Jiang Xiaobai's cooking is delicious! And I don't think the meat is too old. I just like this texture!"

Jiang Xiaobai also tasted the dishes cooked by the other three people, and felt that the chefs' scores were quite objective, but the roar was really not that good. The 6 points should be given to take care of his face, otherwise the maximum would be 4.

Five points.

The overall cuts of meat are larger and vary in size. As a result, some are fried until slightly mushy while others are lightly fried. The meat is not flavorful and the sauce is barely adequate.

Gu Qing's was the most delicious, but it was a little too sweet and slightly greasy.

An Jiujiu tastes good, but the only drawback is that it doesn't have to be recooked.

Jiang Xiaobai ate his own and thought... it was a bit old. If it hadn't been fried for so long, the texture would have been crispy yet tender, which might have been better.

"Sorry, I'm used to my wife's taste, so it's a little sweeter."

Gu Qing said embarrassedly.

"Does your wife like sweets?"

"Wow, I'm so happy. Do you usually cook for your wife?"

"What a good family man."

After tasting the food, the next step is a very interesting part.

This step is called "making a twist", which means taking a dish that others have failed to make and processing it to make it taste better and become a new dish.

"In a twist", the master comes on stage to process the dishes again, while the apprentice watches and learns. The master will give instructions during the process, and the apprentice can also ask for advice.

This part of the show has the most laughs, because the failed dishes are really hilarious.

On the day of recording, the program team will specially go out to find some people who don't know how to cook, film the whole process of their cooking, and then bring the dishes to the recording site for the chef to process, and then add that video in the later stage.

This constitutes a complete program.

The video taken outside was taken on the same day and had not been edited yet, so Jiang Xiaobai and the others could not see the process of those people cooking. All they could see were four plates of "dishes" that were completely different.

To say it's a dish is really flattering to them, because the presentation is simply appalling, and I don't know where the show team found someone to cook it. Just think about it and you know that the cooking process is a complete disaster.

"These dishes are numbered on the plates. Number 1 is given to the group with the highest score, and so on." Lin Jiangqu said, "There are two 8-point dishes this time, so you can choose dish No. 1 or 2."

"

Jiang Xiaobai and Gu Qing both scored 8 points and tied for first place.

"Brother Gu, please."

Jiang Xiaobai gestured.

Gu Qing is older than her, so she should give in to him, not to mention that the "color" of vegetables can only be seen from the outside, but the "taste" cannot be seen. Which one you choose depends on luck.

()
Chapter completed!