The Movie Queen's Mouth Opened When Gu Qing said the first words, everyone was still listening with smiles on their faces, but when they heard the last sentence, some people twitched their mouths and some rolled their eyes.

"Okay, you bitch, I'm almost full."

An rubbed his arms for a long time, showing that he had goosebumps.

Gu Qing raised his eyebrows and smiled brightly. It was probably because everyone was envious but could not do anything to him, which made him feel secretly happy.

After chatting, it’s time to come to the last step—departure!

Under the guidance of the master, the apprentices start cooking, and the dishes they cook are scored by everyone. The chef with the highest score will receive the gold medal chef medal in this issue.

At the same time, the master will also give the master's disciple a score, which will form a contrast with the first score, which represents the disciple's progress.

The group decides what to cook. Almost all kinds of fresh ingredients are available in the refrigerator and can be used at will.

"What do you want to do?" Yaoxin asked Jiang Xiaobai.

Jiang Xiaobai was confused, "Master, you decide."

"……What do you like to eat?"

"Hmm...meat."

"Can beef be eaten?" Yaoxin asked after thinking about it.

"Okay." Jiang Xiaobai nodded.

Yaoxin hummed, went to the refrigerator to get vegetables, and took out a pack of enoki mushrooms and a box of fat beef rolls.

The dish officer saw his action and exclaimed, "Are you going to make beef rolls with enoki mushrooms?"

Yaoxin ignored him.

Food taster...

Hum, I know even if you don’t tell me!

Yaoxin put the vegetables in front of the table. Jiang Xiaobai immediately opened the bag, took out the enoki mushrooms, cut the roots and washed them. According to his instructions, he boiled the enoki mushrooms in boiling water for a while and then took them out and drained them.

"Stuff the enoki mushrooms into the beef roll... Well, stop, these are enough, go prepare the sauce..."

Jiang Xiaobai obeyed and poured the seasonings into the bowl one by one.

Light soy sauce, dark soy sauce, cooking wine, oyster sauce, sugar, a little salt...

Stir evenly and put it aside, then turn on the heat, put a spoonful of red bean paste in the pot, add minced garlic, and stir-fry until the red oil and aroma are released.

Then add the beef rolls with enoki mushrooms, spread them out one by one, and fry slowly over low heat. When the rolls change color, turn them over and fry again.

When the heat is almost done, pour in the prepared sauce and start cooking. After about two minutes, open the lid and sprinkle some white sesame seeds and chopped green onion. Finally, reduce the sauce over high heat and put it on a plate.

The reason why the enoki mushrooms need to be soaked in water first is to reduce the final cooking time, otherwise it will affect the taste of the meat rolls.

The process of this dish is very simple, but it combines meat and vegetables, looks good and is delicious.

Jiang Xiaobai was also very attentive when placing the plate and arranged it neatly. Then he looked at Yaoxin and asked with eyes, "Master, is it okay?"

Yaoxin hummed, without looking at her, and returned to the table first.

Jiang Xiaobai was convinced that that um could already express something, so he didn't take his indifference seriously and followed him with the dishes.

Just like in the first session, the master still eats and scores first, and then everyone tastes and scores.

Yaoxin took a piece of the entrance, and everyone watched his movements, waiting for him to comment.

However……

After finishing the meal in one bite, he did not stop, but picked up another chopstick.

Then another chopstick.

Everyone:……

"No, Yaoxin, it's almost done. You should rate it first. How can you eat it directly?" Chef Xu Songqian said speechlessly.

After taking three bites, Yaoxin stopped using his chopsticks when he felt it was almost done.

"very."

No one reacted.

After a while, Lin Jiangqu blinked and said, "Yao Xin, did I hear that right? It's really very impressive?"

"Um."

Lin Jiangqu was silent when he heard the words. He didn't say anything and just stretched out his chopsticks and started to pick them.

Whether it is very good or not, you will know after you taste it.

The others reacted slowly for a moment, and then quickly stretched out their chopsticks. After everyone picked up a piece, only one was left. At this time, Yaoxin directly picked up the plate and put it in front of Jiang Xiaobai, "Have a try."

"Pfft... It's rare to see Yaoxin being so considerate, knowing that he would leave some for his apprentice... No wait, you were counting, right? You ate those three on purpose and didn't leave any more for us?!"

Lin Xiaoyuan realized something was wrong halfway through the joke, and couldn't help but look at Yaoxin with wide eyes.

Yaoxin's face was expressionless, but the corners of his mouth seemed to curl up.

“It’s delicious, but it’s too little cooked.”

"No wonder I gave you ten points. I recognize this."

"really tasty!"

Everyone's evaluation of this dish was very good. The initial surprise of 10 points subsided at this time. In the end, everyone gave Jiang Xiaobai a 10 point rating.

The other three artists also performed very well. None of them chose dishes that were too difficult. With the chef on hand to give some advice, no one had any mistakes. Even Hoho, who is not good at cooking, made a good dish.

Fish flavored tofu.

Gu Qing's fried squid with sauce and An Jiujiu's garlic vermicelli shrimp are also delicious.

In the final scoring, Hohou scored 8 points, An Jiujiu scored 9 points, and Gu Qing scored 10 points.

"Both of them are 10 points, so who is the gold medal chef in the end, Yao Xin or Xu Songqian?" Lin Jiangqu asked with a smile.

“I have a strong taste, so I think the fried squid with soy sauce is more enjoyable.”

"Yao Xin, I like Jiang Xiaobai's fat beef rolls better. Maybe it's because I like beef more."

"The squid tastes very good, but it still smells a little fishy when it is served, and the taste is slightly lacking, so objectively speaking, Jiang Xiaobai's dish is better."

The tasters have spoken, and they are also the ones with the most decision-making power.

There were three food tasters, two of them were facing Jiang Xiaobai, so there was no doubt that Yaoxin got the medal reward.

The other chefs were all laughing, "It's not easy for Yaoxin to get it once, congratulations."

"Yeah, don't say Xiaobai did better, even if my apprentice is better, I will give you the award. This is really not easy." Xu Songqian said with a smile.

Yaoxin is the chef who is least liked by his apprentices. This is recognized by everyone. He talks little, and when he instructs his apprentices, his sarcastic words are concise and concise. However, his apprentice is not a true disciple. They are all famous entertainers, so how can he be tolerated?

Do you deserve his attitude?

Inevitably, people will be a little emotional and absent-minded when cooking, so you can imagine the effect after it comes out.

After so many episodes of the show, this seems to be the first time that Yaoxin has won the first place. Compared with him, Xu Songqian has only won the first place two or three times, and he doesn't care much about his miss this time. On the contrary, he is still in the mood to tease him.

"My apprentice deserves to be ranked first. How could you let him go?"

Yao Xin said he was unhappy, glanced sideways at Xu Songqian, and snorted coldly.

"Yes, yes, you deserve it, first and foremost." Xu Songqian laughed, "I can see that you really like this disciple. Why, do you want to teach him the secrets at the bottom of the box?"

————

Please, why did the ranking of the female channel on Qidian drop instead of rise? If it drops out of the top 40, then there will be no more updates on the 1st of next month.
Chapter completed!