"It smells so smelly!" When Wang Yong pulled three cows to the kitchen, most of the chefs frowned. Many people couldn't understand why Wang Yong brought such rotten ingredients to the kitchen.

"These three cows are the main courses for tomorrow's celebration banquet!" Wang Yong announced without caring about their reaction.

"Ah?!" Everyone's expressions at this moment were like Mao Jie who had just heard about this, looking incredible.

This meat that has been corrupt to this level can still be used as the main course? Is this a grudge against Cao Cao and intends to tease each other? But if you tease, you will tease them, but you will drag them all into the water!

"Master Chef, are you really not kidding?" Mao Jie still stepped forward and asked.

"No kidding, I will use these three beef meat to cook for tomorrow's celebration banquet!" Wang Yong said affirmatively.

"It's just that kind of meat is used to cook, I'm afraid it's the lord and the others..." Mao Jie felt that he should be clear about it first.

"Speaking of it..." Wang Yong remembered something, "By the way, forgot to prepare black pepper... This price seems not cheap! It would be bad if you accidentally exceed the budget!"

He is not a mobile seasoning warehouse, so how could he carry so many seasonings with him? Besides, his inventory has almost been consumed. He had already booked a piece of land outside the city, and then he would find someone to grow seasonings and directly supply his own needs in the future.

Now it seems that even if you can buy land this year and need to grow spices, it will take until next year. The key is that the climate in Zhencheng is suitable for the growth of spices such as pepper, black pepper and cumin, it is still a matter of different things.

After all, in my impression, whether pepper or black pepper is planted in hot areas in the south, I don’t know how the effect of planting it in the north is. If you accidentally, you will directly rinse the water from one to two years of investment.

As for other spices, many of them were mainly used as medicines before, so the scope of application is not large, and it is because of this that the stock is small. Now Wanshiwu and the Chef Guild already know that these things can play the role of spices. Many people have tried to explore, and the cultivation of these spices will inevitably begin to improve.

"Why is it so smelly here?" A familiar voice suddenly came from outside, but Cao Cao came to the kitchen.

Before he could react, the latter had already entered the kitchen, and naturally he saw the three black and smelly cows. He immediately came to Wang Yong and asked, "What's going on with these three cows?"

"By the lord, this was found by chance in an empty warehouse when I was counting the warehouse. These three cows were placed there for at least thirty days, but the person who stored them forgot or couldn't take them out, so they kept it there." Wang Yong replied.

In fact, he prefers the latter. He is afraid that someone got three cows and plans to sell them secretly. As a result, he is stared at them and cannot take them out for a while. As a result, after three or five days, he thought the meat was broken and could not be sold, so he simply left it here and left it alone.

After all, beef is not allowed to be sold publicly, and rotten beef is even harder to sell. You can only think that you have lost money!

"Why would it be left here?" Cao Cao was more concerned about this.

"I plan to use this beef as the main course for tomorrow's celebration banquet!" Wang Yong replied.

"What's the bad idea?" Cao Cao had no intention of blaming him. She knew very well that Wang Yong was not the kind of man who didn't know the depth. He brought out the rotten meat at the key celebration banquet. Isn't that asking for death?

When the sheep blood and sheep blood came out, his actions were also questioned. Many people think that the sheep miscellaneous taste was very strong, and the key was very unclean, let alone the sheep blood, which many people don’t eat. As a result, it can be made very delicious in his hands.

Not to mention the smelly pig, pork belly chicken, subsequent braised pork, and green pepper shredded pork, all of which are very good. Even things originally used as medicinal materials can be turned into spices in his hands.

Therefore, Cao Cao suspected that Wang Yong should have the ability to cook these three obviously corrupt cows delicious... Of course, if you say that, you still feel a little unconfident. I won’t ask a little bit.

"I want to say that this meat... of course it is not the outside part, this part needs to be removed. The inside part, the part with bright red meat, accounts for about one-third of the beef's meat, and the taste is very good. I wonder if the lord believes it?" Wang Yong gestured around one of the cows.

It will be done briefly later, and at least it must maintain a low temperature of about 1-4 degrees, otherwise it may really rot completely. Generally, it is cooked immediately, who will take it out and leave it for a while before using it?

"I can trust you, but you have to tell me what's the name!" Cao Cao thought for a while and replied.

"Master, meat is not fresh, it is the most delicious. For example, ham is a large slap of pork legs, constantly spread evenly with salt, and then put it in a specific environment to let it blow the sun, and what comes out is the best ham; or smoke, put the marinated meat on the roof and let the fireworks on the stove rise up, and it continues to smoke for a year, and finally form ham.

In addition, there is also a way to improve the flavor of meat, which is to mature! These three cows coincidentally turned into mature meat in a suitable environment! And the time is just right!" Wang Yong naturally didn't mind popularizing the science.

"What's the saying?" This is the first time Cao Cao heard about this concept.

"Take the meat and put it in a low temperature and high humidity environment to allow the meat to be fermented and matured. The shell must not be used, but the meat protected by this shell will be fermented and matured. After fermentation and ripening, the tendons in the meat will dissolve and the taste will become softer and tender; the beef taste will be more intense, and the key will be a little more nutty fragrance." Wang Yong introduced.

"Since you said that, I can trust you once! Remember, don't let me down!" Cao Cao nodded.

"Lord, tomorrow night's main course, I plan to make steak like the previous dinner..." Wang Yong asked.

"The situation tomorrow is a bit special and it is not suitable to make steak!" Cao Cao shook his head. After all, three enemy generals were in the table. At that time, they picked up the matching knife and came over, which was to ruin her celebration banquet!

"Since that's the case, how about making rice bowl?" Wang Yong thought for a while.

"Rice bowl is to cover the rice with beef, right?" Cao Cao asked after thinking for a while.

"That's right, put the fried beef on the rice and soak it in about one-third of the rice." Wang Yong nodded.

"It's also good, so you can save some budget!" Cao Cao thought about it and agreed directly.

"In this way, each table has a rice bowl, a plate of pickles, a plate of green vegetables, and a bowl of broth, how about it?" Wang Yong asked further.

"Okay!" Cao Cao finally nodded. The menu was a bit simple, but the budget did not allow such squandering. Besides, considering that there was beef, the menu was actually quite good. At most, I was a little worried whether Dian Wei could eat enough.

"In this way, I will start to carry out subsequent purchases now!" Wang Yong nodded, and he was already prepared.
Chapter completed!