Sometimes life is so helpless. Some people fought for fourteen years after joining the army, but ended up being a miscellaneous general. Some people took the emperor and then turned over to become a marquis of court.

She was really convinced. If she changed her individual, she could just despise her behavior. But this person was Wang Yong, so she couldn't help but be unwilling to do so. She could make money and pick up girls, and she could make suggestions and kill the enemy. Listen to what Liu Xie said. This promotion is not a random reward, but a gain from accumulation of achievements.

The key is that every credit is truly beneficial to the country and the people. If you don’t give rewards in this way, then the hearts of others will be disappointed.

"Weapons and horses have been brought, should we continue?" Wang Yong immediately looked at Guan Yu. He knew that just now, the other party probably hadn't really enjoyed it.

"Husband...lunch!" Xun Yu suddenly shouted at this moment.

"Uh...yes, it's time to prepare lunch...let's take a break!" Wang Yong smiled and suggested to Guan Yu.

"Okay, I was already very happy just now. Wuyou mainly lacks experience in fighting on the battlefield, but he is really talented. If you continue to fight, as long as you accumulate experience, I guess I will not be an opponent. Today, the only one who can compete with you is probably Lu Bu." Guan Yu nodded, then looked at Wang Yong and said.

"For lunch... how about stir-frying a plate of rice?" Wang Yong looked at Xun Yu.

"Yes!" Xun Yu hesitated for a moment when he heard this, and finally nodded.

"Slow down!" Guan Yu stepped forward, "What do you mean is rice with fried noodles? Is it appropriate?!"

"Try it?" Wang Yong smiled at Guan Yu, "If it is not suitable, it's nothing to eat it alone."

"Okay!" Guan Yu nodded, mainly because Xun Yu had nodded. She knew very well that Xun Yu was a real gourmet and had high requirements for food. After Wang Yong had a good taste, the food cooked by ordinary chefs was almost impossible to eat. Since she could agree, it should be able to match it.

Back in the kitchen, Wang Yong carefully cleaned his hands, wiped the sweat off his face, and then put on his apron. After doing this, he shouted to the helper's kitchen: "At noon, it is mainly seafood fried noodles, which are directly served with white rice."

"Okay!" The chefs responded one after another. Obviously, this is not the first time. In fact, there are many cases of using pasta to serve rice, such as fried dumplings, fried noodles, and Osaka roast.

Wang Yong still remembered that before traveling through time, he took fast food noodles, added the remaining rice, and made a pot of mixed-cooked porridge, which tasted quite good.

"That is to say, you have to start with noodles, right?" asked the chef. Although it was the noodles for serving rice, according to Wang Yong's personality, I probably had to start with noodles.

"Nonsense, the soul of this dish is on the noodles. If the noodles are not good, then it's better to make seafood fried noodles directly!" Wang Yong joked directly. In fact, if you really want to calculate it, you may have to start directly by grinding flour. However, this process is enough to be handed over to the chef or the mailbox. They have already started grinding in the morning.

Let’s not talk about anything else, it took half an hour to make noodles and then boiled in water and soften it. Since it is fried noodles used for rice, it is slightly softened. Cut the octopus, blanch it with shrimps, cut celery and carrots, and blanch it in the same water.

Drain the water, put it in the oil pan and stir-fry it, add the drained noodles and stir-fry it together, add cheese and soy sauce, light soy sauce, and season it, and add less salt. Then at this point, it is the key.

Unlike the fried noodles that are cooked directly after stir-frying, when they are about 80% mature, press them appropriately with a spatula to make the noodles fully compacted, and at the same time, they are fully heated. When they are cooked, the whole fried noodles are like noodle cakes.

At this time, cut it with a knife according to the "tic-tac-tac" and the pieces are the dishes used to serve the rice. Of course, this thing is also very good for serving wine, especially white wine!

"Is the soup ready?" Wang Yong asked, to make the delicious food even further, the delicious soup must not be missing.

"Okay, seaweed egg flower soup! Is this OK?" The chef signaled Wang Yong to go over and check.

The latter went over and looked at it. The fishy smell of seaweed was suppressed very well, and the egg flowers were beaten very beautifully, which was a very good soup. So he looked at the chef and said, "It's very good, this is great!"

"The rice is ready!" Another Bunchou reported that compared with fried noodles, rice is more convenient to steam.

"Then let's start the meal!" Wang Yong didn't say nonsense and brought out plates of fried noodles. The servants also brought out the rice and soup one after another. At this moment, all the female family members and children, including Wen Qin and Guan Yu, were also here one after another.

"This is fried noodles?" Guan Yu looked at the compacted fried noodles and could see that it was the shape of noodles, but it gave her the feeling that it was not so much noodles as noodles, "Why didn't it be made into noodles from the beginning?"

"Of course that is delicious, but why not try this?" Wang Yong smiled. In fact, he used the batter directly, added other ingredients, and when it was fryed, he applied sweet noodle sauce and other sauces. This was Osaka roast.

"But I prefer this..." Xun Yu picked up a piece of noodles and ate it. "The burnt aroma of soy sauce and the instant taste that dissipates when chewing it is delicious that only fried noodles can have!"

Indeed, although the lower layer of noodles will be compacted in the final frying process, each of the noodles itself exists independently. After biting it, it instantly disperses in the mouth and returns to the feeling of noodles. At the same time, the initial stir-fry can also allow the deliciousness of the ingredients to penetrate into the noodles well, further improving the deliciousness.

The salty taste is moderate, but it is actually delicious to eat it directly. But at this time... Xun Yu picked up the bowl of rice, squeezed a bite of the rice, and the rice filled with fresh bamboo and wood, with a slight sweetness in the fragrance. This sweetness better sets off the umami and salty taste of the fried noodles. The umami and salty taste of the fried noodles are just served as a meal and eaten with the rice.

Afterwards, I picked up the soup bowl and took a sip. The unique umami flavor of seaweed egg flower soup filled my mouth. The taste of rice, fried noodles and soup produced a compound umami effect, which immediately turned into a torrent of umami, impacting all limbs and bones.

"It's...this feeling..." Xun Yu looked like he was enjoying himself. Although it was not the first time he ate it, it was actually really good to do it occasionally.

"Well... Such deliciousness is really delicious!" Liu Xie couldn't help but sigh.

"This, this is..." Guan Yu also learned to eat like this. After drinking the soup, he realized that what he had to face was stronger than he thought! When this torrent of umami hit her limbs and bones, his whole body completely fell into it, his consciousness was completely empty, and he felt light and as if he was ascending to heaven.

"It's obviously two kinds of staple foods to eat together, but I didn't expect to have such a complex delicacy!" After Guan Yu came to his senses, he couldn't help but exclaim.

"How is it, right?" Wang Yong joked.
Chapter completed!