Earlier, the sous chef also said that the buffalo meat tasted light and the fat was not rich enough. The key point was that it was not easy to cook. It was made of sliced ​​buffalo meat into flowers, and it would not be easy to stewed after being stewed with red wine.

The shape is well maintained, and even if it collapses slightly, it can add a bit of natural feeling to the icing.

"No, no, no, the same sentence: after stewing the red wine, the original flavor has completely evaporated. How could it be that this level of flavor can be retained!?" Zhang Fei emphasized, before his words.

"But he did it!" Guan Yu also reminded him slightly, it was that man who could achieve this level.

"By the way!" The sous chef suddenly looked like he realized something. "I remember that while cooking, the chef held the wine and said something!"

He paused and continued, "He said at the time, 'Wine and meat are like mutual choices. If the right wine meets the right meat, it is a romantic encounter'."

"In other words, if the right meat is mixed with the right wine, the flavor will not only not be covered up, but will also be better improved. There is no strong taste. The lighter buffalo meat, accompanied by the Baihua wine, will be stewed with the sublimated flavor!?" Cao Cao thought for a while.

"Not only that" a voice came. I don't know when Dian Jie had already appeared at the banquet. "I don't know if I can give me a seat? I seem a little bit too late."

"Come here and sit here! But I've already arrived at the main course." Guan Yu signaled her to come over.

"It's okay, the chef seemed to have expected Miss Dian to come back today, so he reserved a copy for her." The sous chef said with a smile. In fact, it was a bit of a pity. Wang Yong said at that time that if Dian Jie didn't come back, this copy would belong to him.

"Then come up one after another." Dian Jie nodded.

"By the way, you haven't finished your words just now!" Cao Cao was really curious at this moment, why did he have such a taste? Such beef is essentially eating beef, and the aroma and mellow meat is actually quite a lot. The key is that she can't figure out whether it's eating beef and drinking beef.

"First of all, the buffalo meat is light, but it is also easier to be soaked by other flavors and has good water absorption. So when stewing it with red wine, the red wine will be completely soaked into the buffalo meat. The rich water-containing buffalo flowers are actually a cup of wine." Dian Jie explained.

In the expression of everyone's sudden enlightenment, she continued to explain: "In addition, the wine like Baihua often lasts a little long, so before citing, you need to 'sober' by changing the bottle. However, using a slow simmer on low heat to allow the water wine to be exposed to a large amount of water vapor, this effect can be achieved, but the control of the heat is very high!"

"Just that's it, can't this dish be used for other seasonings?" Zhang Fei was a little confused. How could pure beef and red wine have such a mellow taste? The faint salty aroma must have seasonings.

"The specific method is not clear about blanching or pickling, after all, I don't know the recipe. But it must be the secret in the pre-processing. These beefs obviously have tasted after being processed, and then they started to stew in red wine, but the process is a complete secret. I don't have to think about it and know how complicated the skills are!" Dian Jie reminded that at this time the kitchen had already served one after another, and she began to taste it slowly and stopped talking.

In fact, it's enough to say this. After all, no one is a chef, so it's meaningless to know so much. Moreover, if the magician reveals the secrets of magic, it will destroy the original happiness of magic.

"Continue to the next dish!" Cao Cao looked at the plate and picked up the last 'flower'. This was the only dish in the whole banquet that did not use flowers, but actually used wine to build the fragrance and charm of flowers. It was really whimsical. The key point was that tonight's dishes seemed to be spread around this dish, which was really amazing.

"The sixth dish, lotus fish!" The sous chef shouted, and the back kitchen brought the next dish one after another.

The dish is made of lotus leaves. There is really a lotus leaf in the plate. On top of the fresh lotus leaves is a pink and white lotus flower, and there is also a yellow stamen in the middle. It should be something like a sauce. It does not look like a flowing sauce, but a semi-coagulant, such as frozen or salad dressing.

"Is lotus added to this thing?" Cao Cao understood, and it was a dish dominated by flowers.

"The flower language of lotus is loyalty and love. The main ingredient of this dish is the petals of lotus and the minced fish. At the same time, in order to combine these two flavors, lotus seed minced rice was added." The sous chef explained, "In addition, lotus juice was added to the sauce! It can be said that the whole essence of lotus is condensed in this dish!"

Lotus is also called lotus. After the flowers fall into the mud, it is said that the lotus root slowly forms. The stamens grow slowly and then become lotus pods, and lotus seeds are produced in the lotus pods. The lotus leaves themselves can also be dried and brewed into tea to clear heat and relieve greasiness, which is suitable for people who lose weight.

Looking at the lotus in front of me, it was a "petal" that was restored from a mixture of lotus seeds, lotus petals and fish meat minced meat. From a distance, it really felt a bit fake. In addition, the light yellow sauce looked like a blooming lotus, which looked very pleasing to the eye.

"So the key is the taste!" The previous dish was actually rich in flavor, but not greasy. Even so, after eating chicken wings, pear blossoms, and beef stewed with red wine, I really wanted to eat some light food, but at least it was a bit heavy.

Everyone picked up a piece of "petal" and put it in their mouths to taste it. The moment they bit their teeth, they actually felt a "crack" crispy feeling. The grease felt was not very obvious, but it was obvious that the petals were slightly fried.

It only fryed the surface and left a very thin layer of crispy layer. After biting it, the gravy locked inside, along with the fragrance of lotus petals, and the sweetness of lotus seeds, burst out.

For a moment, a sense of satisfaction arises naturally, and the desire to be in the mouth is satisfied with the greatest satisfaction, but at the same time, it will not feel tired of it.

This dish is after the main course and is an overdose dish, so it does not need to be too greasy. The elegant taste and the slightly fried taste just serve as a means of reinforcing.

"Can lotus be so delicious?" Yu Jin sighed. When eating this 'petal', the fragrance and fragrance of lotus flowers cannot be ignored. It is really not ambiguous to use lotus as the main one.

Perhaps it is the relationship between lotus seeds, so the fish paste and petals are well combined, and the umami and fragrance are well integrated.

"So this sauce is, is it?" Zhang Fei curiously picked up a piece of 'petal', dipped it in some sauce, and then bite it. The mayonnaise with lotus root sauce added, and the light and mellow feeling was so good with the slightly fried lotus fish!

For a moment, the fragrance of the teeth and cheeks remained, and the whole person was completely immersed in it. The fragrance of the lotus flowers lingers in my mind, as if a grass carp flapping and provoking in the lotus pond, splashing a splash of water, and the water splashes fell on the lotus flowers, leaving behind a picture of water droplets.
Chapter completed!