Huh” After the real taste, everyone was indescribable to satisfy. There is no doubt that the deliciousness of the paella is, the hidden things behind it are truly amazing.

God knows how many materials Wang Yong used for the balance of all the materials. But the combination of flavors can reach the perfect level, which is very rare. The choice of saffron is really suitable, with its unique fragrance and sweetness, which can well suppress the fishy smell of various seafood, and at the same time enhance the flavor of fried rice.

If you want to talk about flaws, it is probably that the shellfish is put in whole and there is no special shelling. However, the cooking skills are very high and the materials selected are also very good. It does not appear that the shell is damaged during the cooking process.

After all, no one wants to eat, and when they are eating, they bite the shellfish into pieces and they will lose appetite.

"The main ingredient is mussels, shrimp, squid, razor clams. By the way, the fish inside is a halibut?" Xun Yu recalled the composition of seafood fried rice and asked.

"Yes, the ingredients are probably like this. In fact, there are also Yaozhu abalone and shark fins." Wang Yong replied, "But these three are dry goods, while the others are fresh goods!"

"In terms of seasoning, let alone basil and saffron, there are also peppers?" Kuang Chu could feel more.

"To be precise, it is pepper oil. I use pepper oil to mix a little cod liver oil and olive oil as seasoning oil!" Wang Yong replied. The original seafood fried rice used olive oil. Pepper oil can be said to be a traitor. Although it is also oil, it can remove the feeling of greasiness. The cod liver oil in it not only supplements vitamin A, but also builds an important bridge between the materials and the oil!

"And the faintly smooth taste, there is no way to have such a flavor for rice no matter what!" Xun Yu added.

"You said that? That's the powder I added, ground from the sturgeon bones and pearls," Wang Yong said with a smile.

"I told you how did you use the remaining sturgeon bones to grind me." Kuang Chu sighed. He used bones to make soup, and Wang Yong actually further grinds the powder and added it to the dish. It was because he was very strong and grinding the powder very evenly. Otherwise, the graininess would definitely be the biggest failure in this dish!

"You grind the pearls into powder?" Cao Cao felt a little heartbroken. How many pearls have to be ground into so much rice?

These days, pearls are not made by humans. They are all natural pearls, and they rely entirely on coastal fishermen to dive into the water to catch them. You can imagine how difficult it is and how valuable it is.

"Pearls have the effect of meditation and concentration, and at the same time clearing heat and detoxifying. This seafood rice is delicious, but it is a bit hot, so it is necessary to use pearls to relieve it. The key is to build that ocean world, and the existence of pearls is also very important!" Wang Yong replied.

No wonder you could see pearl shells in that ocean just now, not pearl shell meat, but the pearl itself! When everyone recalled, they seemed to understand the mystery. Of course, if Wang Yong didn't say it, they probably wouldn't have thought of this at all.

"So many ingredients can still be so balanced. I have lost in terms of the dishes. But this dish is not just about perfect quality, right?" Kuang Chu sighed and looked at Wang Yong.

"Indeed, this is a super perfect quality that has condensed all my emotions and constructed, and the perfect product is perfect!" Wang Yong nodded and admitted, but he did not expect that this super perfect dish would actually have a illuminating illusion.

According to this statement, the luminous dishes in "Chinese One" are not like this, right? If you recall the plot carefully, it feels like a bit perfect quality, plus the emotions that are integrated into it, bringing people in memories or a specific environment. How old is Liu Maoxing who is only a special chef?

It’s really a blessing for him. I don’t know how much effort it takes to achieve this level. I really don’t know how talented other people’s children are!

"It's very exciting! It seems that I'm not as good as you." Kuang Chu smiled and said meaningful words, "I'm back, thank you very much. You can spare time to compete with me."

"Don't stay here for one night?" Wang Yong said subconsciously.

"If I don't go back quickly, the head of the family will probably be hungry, especially the young lady, who seems to like me very much." Kuang Chu waved his hand, then went back to the kitchen to clean up the kitchen utensils.

"Why does this guy feel like there is something in his words?" Wang Yong felt that Kuang Chu was strange.

"Maybe there is a story?" Xun Yu felt that Kuang Chu was actually quite pitiful. He was deeply in love with his mother, but his mother seemed to like others. By the way, he still didn't know who his mother was with whom he was walking with.

Or, write a letter to go back and ask another day? Xun Yu tilted his head and thought about it if she could remember it.

After dinner, we had to discuss tonight's dinner. Especially the vaguely glowing dishes, everyone was curious about why there was such an illusion. The field of female topics opened up instantly, and even Lu Bu, who was not good at speaking, sat there, replying two words from time to time.

"Sometimes I feel that every time this time, I really have no topic." Wang Yong had no choice but to go back to the kitchen to clean up. As a result, he had just taken two steps and wanted to go something, so he walked back.

Looking at the girls, mainly looking at Cao Cao, he said, "Starting today, I am a special chef. Your Majesty hopes that I will work at the imperial chef tomorrow."

"Isn't this expected?" Cao Cao was not surprised by this.

"What should I do if I just brunch?" Xun Yu was more concerned about this.

"I have agreed with Your Majesty that you will prepare yours and then Dianjie will give it to you." Wang Yong replied.

"Well, that's fine? As for afternoon tea, I'll find another way to let Yang Xiu come over to me?" Cao Cao thought for a while, and she felt that if Wang Yong and Yang Xiu were working in the same place, they would probably have to be quarrel again.

"I have to ask her what she means. I can be sure. She actually doesn't plan to give up the chef of the Imperial Chef. To go to the chef of the Imperial Chef tomorrow, I will have to compete with her once." Wang Yong thought for a while.

"Then you have a good rest and don't hurry other things. If you lose to Yang Xiu, it would be too embarrassing." Cao Cao replied.

"Well, I'll clean up and rest after washing up." Wang Yong nodded, then turned around and left. It's really not suitable to do other things today. He cooked twice a day with high-intensity cooking, and his physical and mental fatigue was extremely physically and mentally.

"Hey hey!" Xu Shu suddenly reacted, "There is no update today?!"

"This silly girl, isn't she reacting too slowly?" Wei Yan immediately started to tease her when she saw this.

The next day, Wang Yong got up early, then rode his horse and began to move towards Xu Du. When he arrived at the yamen, he was about to go in, but he realized it and said self-deprecatingly: "Look at it, I'm used to it."
Chapter completed!